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Malt
From ATITD6
Revision as of 20:22, 25 September 2010 by T5 Import (talk | contribs) (Created page with "Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and...")
Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).