< Wine
< Hybrid_Vines
Phenotype (X)
Vine |
Starting Grape No. |
Hue
|
Pascarella Decaglucose (10S) |
11 |
X
|
Key
See the Abbreviations page.
Fat
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
0 |
1 |
4 |
3 |
2 |
0 |
-6 |
|
MG |
0 |
3 |
-3 |
1 |
1 |
10 |
-4 |
|
PO |
1 |
2 |
-2 |
0 |
3 |
16 |
-5 |
|
SL |
0 |
0 |
-1 |
2 |
2 |
0 |
-11 |
|
SV |
0 |
-2 |
-1 |
2 |
2 |
-15 |
-11 |
|
TV |
0 |
0 |
-3 |
0 |
4 |
17 |
-8 |
|
TL |
X |
X |
X |
X |
X |
X |
X |
|
Musty
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
0 |
+3 |
+4 |
0 |
0 |
0 |
-13 |
|
MG |
0 |
4 |
1 |
3 |
0 |
0 |
-9 |
|
PO |
0 |
3 |
-2 |
2 |
2 |
-14 |
-4 |
Sugar loss may be higher
|
SL |
3 |
0 |
0 |
0 |
3 |
-9 |
-2 |
|
SV |
4 |
0 |
2 |
0 |
0 |
0 |
-11 |
|
TV |
2 |
1 |
3 |
-1 |
1 |
33 |
-2 |
|
TL |
3 |
2 |
1 |
4 |
1 |
0 |
-6 |
|
Rustle
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
0 |
0 |
3 |
0 |
0 |
17 |
-1 |
|
MG |
+3 |
+1 |
+3 |
+2 |
0 |
-6 |
-7 |
|
PO |
3 |
3 |
-3 |
3 |
-1 |
34 |
-10 |
|
SL |
3 |
1 |
-3 |
3 |
-1 |
2 |
-13 |
|
SV |
X |
X |
X |
X |
X |
X |
X |
|
TV |
X |
X |
X |
X |
X |
X |
X |
|
TL |
X |
X |
X |
X |
X |
X |
X |
|
Sagging
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
3 |
3 |
4 |
2 |
0 |
36 |
-3 |
|
MG |
0 |
2 |
3 |
1 |
3 |
0 |
-4 |
|
PO |
0 |
0 |
1 |
4 |
3 |
0 |
-10 |
|
SL |
0 |
4 |
0 |
3 |
3 |
0 |
-9 |
|
SV |
0 |
2 |
-2 |
0 |
0 |
9 |
-9 |
|
TV |
1 |
-1 |
4 |
4 |
0 |
42 |
-1 |
|
TL |
-1 |
1 |
2 |
0 |
1 |
-10 |
-1 |
|
Shrivel
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
0 |
0 |
-3 |
0 |
0 |
11 |
-5 |
|
MG |
0 |
2 |
-1 |
0 |
1 |
29 |
-10 |
|
PO |
2 |
0 |
2 |
2 |
2 |
44 |
-2 |
|
SL |
2 |
3 |
0 |
2 |
0 |
31 |
-5 |
|
SV |
1 |
2 |
2 |
0 |
-4 |
25 |
-3 |
|
TV |
X |
X |
X |
X |
X |
X |
X |
|
TL |
X |
X |
X |
X |
X |
X |
X |
|
Shimmer
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
4 |
0 |
3 |
0 |
1 |
43 |
-9 |
|
MG |
0 |
2 |
3 |
3 |
1 |
0 |
-4 |
|
PO |
0 |
-2 |
-3 |
0 |
-1 |
32 |
-14 |
|
SL |
0 |
3 |
0 |
-4 |
1 |
7 |
-1 |
Negative Quality may be higher
|
SV |
0 |
4 |
4 |
3 |
2 |
15 |
-1 |
|
TV |
0 |
-2 |
0 |
3 |
? |
? |
-12 |
|
TL |
0 |
0 |
1 |
1 |
1 |
-11 |
-10 |
Negative sugar may be higher
|
Wilting
Tend |
A |
C |
G |
Q |
K |
S |
V |
Notes
|
AS |
0 |
0 |
-1 |
-2 |
4 |
9 |
-14 |
|
MG |
0 |
3 |
3 |
1 |
3 |
0 |
-2 |
|
PO |
1 |
4 |
3 |
4 |
4 |
16 |
-1 |
|
SL |
0 |
-1 |
4 |
3 |
0 |
42 |
-12 |
|
SV |
X |
X |
X |
X |
X |
X |
X |
|
TV |
X |
X |
X |
X |
X |
X |
X |
|
TL |
X |
X |
X |
X |
X |
X |
X |
|