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User:JosS/Banquet
From ATITD6
Jump to navigationJump to searchYour Menu has been written:
First course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 56 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. Beer that is: Fruity Sweet nutmeg
Second course: Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 28 minutes 27 seconds Wine with: Age at least 3 vintages. Alcohol at least 9 percent. Beer that is: Spicy Black orange
Third course: Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 42 seconds Wine with: Tannin at least 8. Alcohol at least 8 percent. Beer that is: Potent Black banana
Fourth course: Dish with Catfish Meat at least one seventh by item, duration at least 18 minutes 4 seconds Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Beer that is: Fruity Brown honey
Fifth course: Dish with Queen Lionfish Meat at least one seventh by item, duration at least 28 minutes 32 seconds Wine with: Tannin at least 6. Alcohol at least 12 percent. Beer that is: Fruity Brown cinnamon
Sixth course: Dish with Orange Spongefish Meat at least one seventh by item, duration at least 16 minutes 40 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. Beer that is: Fruity Brown barley
Seventh course: Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 9 seconds Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent. Beer that is: Spicy Brown honey
