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User:JosS/Banquet/Course2Beer
From ATITD6
Jump to navigationJump to searchRequired: Spicy Black Orange
Expected: Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Recipe: 45BurntMalt 120Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Cloying Beer Alcohol: 1107 Color: 554 Mold: 0 Vitamins: 163 Glucose (sweet): 130 Maltose (sweet): 255 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 28 Orange Flavor (fruity): 184 Banana Flavor (fruity): 17 Cherry Flavor (fruity): 73 Date Flavor (fruity): 38 Honey Flavor (fruity): 139 Nutmeg Flavor (slightly bitter): 16 Cinnamon Flavor (slightly bitter): 206 Bread Flavor (pleasant): 18 Pear Flavor (fruity): 1 Blackberry Flavor (fruity): 4 Tannin Flavor (very bitter): 15 Grassy Flavor (unpleasant): 98 Herbal Flavor (unpleasant): 4 Nasty Flavors (unpleasant): 71 Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95 Yeast-89 Mold-39 Yeast-17 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62 Lactobacillus-28 Lactobacillus-76 Acetobacter-70
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Required: Spicy Black Orange
Expected: ?
Recipe: 45BurntMalt 100Honey 3MediumWheat @1195 (start) ; 15MediumMalt @200 (end)
Location: 2308, 2697
Seal Time: 0
Result:
Brief Description: Potent Black Beer. Muddled flavors. Alcohol: 1053 Color: 559 Mold: 0 Vitamins: 155 Glucose (sweet): 10 Maltose (sweet): 229 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 28 Orange Flavor (fruity): 169 Banana Flavor (fruity): 10 Cherry Flavor (fruity): 49 Date Flavor (fruity): 25 Honey Flavor (fruity): 118 Nutmeg Flavor (slightly bitter): 14 Cinnamon Flavor (slightly bitter): 102 Bread Flavor (pleasant): 18 Blackberry Flavor (fruity): 8 Tannin Flavor (very bitter): 15 Grassy Flavor (unpleasant): 99 Herbal Flavor (unpleasant): 4 Nasty Flavors (unpleasant): 59 Microbes Detected: Yeast-3 Yeast-58 Yeast-49 Yeast-88 Lactobacillus-44 Yeast-35 Lactobacillus-13 Mold-95 Yeast-89 Yeast-17 Mold-39 Yeast-96 Yeast-1 Yeast-24 Lactobacillus-36 Acetobacter-62 Lactobacillus-28 Lactobacillus-76 Acetobacter-70