User:Sharae/Beer

Multi Yeast Sites to Try
T6 Known Yeasts
[Beer Database]
Beer Guide
My Yeast Testing

ADVENTURES IN BEER-LOCATIONS

Yeast Locations

-Potent*
-Very Potent**
-Beer in Kettle at Site

Yeast	Location	Seal time	Recipes
Y1	1175, -1927	Seal @ 1180	non-potent BREAD
Y8	1050, -1990	seal @ 1160	Dry Black Vanilla Bread=40BW 20DW 20MW @1200
Y11	920, -1990	Seal @ 1200	*Fruity Dry Beer Noticeable Cherry=30 LM @ 12 *Fruity Dry Brown Beer. Bold Cherry=20BM @1200 / 20MM 20LM 25H @240
Y16*	1110, -2105	seal @ 1000	*Potent Fruity Black Noticeable Bread Hint Prune=10MM 40BW 60LW @1200 / 20MW 30H @240 *- Potent Fruity Black Noticeable Bread Noticeable Prune=30BW 45DW 24LW 50H @1200 *4RM 25H @90=Cheap Dry Honey *4RM 100H @90=Potent Fruity Dry Honey
Y16	1090, -2085	seal @ 945
Y17	1150, -2105	seal @ 1100
Y18	1010,-2050	seal @ 2100
Y18	986,-2130	seal @ 1500	20 BM; 30MM @ 150 Dry Brown Beer
Y19	2867, -6351	to be seal tested
Y24*	1365, -2045	seal @ 1800	Fruity Black Beer, Noticeable Blackberry, Hint of Bread=25BW @1200 /40DW; 40H at300/40LW at 12 Potent Fruity Black Beer, Noticeable blackberry flavor=25BW 40DW @1200 /60H@300 /40LW@12
Y26 Y91* Y66*	1310, -2370	seal @ 1200
Y26* Y91*	1310, -2370	seal @ 1500
Y48*	1084, -2038	seal at 1350	*VP Black Hint of barley Hint of honey=40BM 45DM 10H @1200/30MM 20LM@240 / 20H@90
Y48*	1170, -1970	seal @ 650
Y49	990,-1830	seal @ 1300	Fruity Dry Black Orange Honey=45BM 10H @1200/ 15MM@240 / 10DM 30H @90
y49	1010,-1830	seal @ 1450	Sweet Black Noticeable herbs Noticeable bread=40BW 20MW 30RW @1200/ 50DW@240/ 10LW 30H@90
Y74**	1170, -1850	SEAL @1500	*VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240 * VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240 VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240
Y74**	1260, -2310	SEAL @2100	Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75
Y74**	1270, -2310	SEAL @2050
Y75	1090, -1950
Y80**	1010, -1990 (no sign/close to Uni)	seal @ 1100
Y82*	1130, -2245	seal @ 380	(next to post)-Potent Black Beer. Hint of banana flavor=40BM @1200/ 40DM 20MM 20LM @90 (under sign flag)-Potent sweet black noticeable bread hint grapefruit=40BW 30LW @1200 / 25DW 20MW 75LW @240
Y96	1240, -2295	seal @ 1200	*VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor=45BM @1200/140H 10RM @240
Y97*	1050, -1830	seal @ 1400
Y99*	1161, -2044	seal @ 1716	Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135
Y24 Y74	1365, -2045	seal @ 1400
Y56* Y91* Y26* Y66*	1280, -2325	seal @ 1650
Y56* Y91*	1280, -2325	seal @ 1800
Y66* Y91* Y26* Y25* Y56*	1290, -2340	seal @ 1275
Y66* Y91* Y26*	1290, -2340	seal @ 1343
Y66* Y91*	1290, -2340	seal @ 1500
Y66* Y26* Y91*	1300, -2355	seal @ 1200
Y66* Y26*	1300, -2355	seal @ 1275
Y74*Y97	1030, -1870
Y89 Y59 Y9 Y98 Y58 Y48	1424 3156	seal @ 0	24BM 74H/46MM 10RM @ 12 VP Fruity Dry Brown, Hint of Cherry, Hint of Orange
Y97* Y74**	1030, 1850
Y99*,Y48*	1161, -2044	seal @ 1476	VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135

Yeasts

Known Flavors at a Glance

Yeast	Potent	Flavor(s)
Yeast-1	n	BREAD
Yeast-2	n	n
Yeast-3	n	n
Yeast-8	n	VANILLA
Yeast-9	n	ORANGE nasty
Yeast-10	VP	n
Yeast-11	n	CHERRY
Yeast-16	P	BREAD PRUNE HERBAL
Yeast-17	n	n
Yeast-18	n	n
Yeast-19	P	n
Yeast-24	P	BLACKBERRY
Yeast-25	n	n
Yeast-26	P	HONEY(3237) NUTMEG(2940 NASTY(194)
Yeast-27	n	n
Yeast-32	P	n
Yeast-33	n	n
Yeast-34	n	HERBAL
Yeast-35	n	DATE(338) GRASSY(424)
Yeast-40	n	n
Yeast-41	n	GRAPEFRUIT
Yeast-42	n	GRASSY
Yeast-43	n	NASTY(195)
Yeast-48	VP	n
Yeast-49	n	ORANGE HERBAL
Yeast-50	n	n
Yeast-51	n	NASTY
Yeast-56	n *847*	n-but wheat flavors aren't tested
Yeast-57	n	CLOVE
Yeast-58	n	n
Yeast-59	n	VANILLA
Yeast-64	VP	n
Yeast-65	n	HERBAL
Yeast-66	P	GRASSY
Yeast-67	n	n
Yeast-72	n *847*	cinnamon CLOVES
Yeast-73	n	n
Yeast-74	VP	NUTMEG PRUNE VANILLA
Yeast-75	n	BLACKBERRY
Yeast-80	P	n
Yeast-81	P	HONEY
Yeast-82	n*847*	BANANA GRAPEFRUIT
Yeast-83	P	HERBAL
Yeast-88	n	GRASSY
Yeast-89	n	n
Yeast-90	n	PRUNE
Yeast-91	n	n
Yeast-96	VP	CHERRY CINNAMON PEAR
Yeast-97	P	n
Yeast-98	P	n
Yeast-99	VP	BLACKBERRY HERBAL