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User:Kamots/Wines

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My Wines

Name Vintage Alcohol RS Tannin Acid Color Barrel# Bottles
Sawtooth Winery #1 (12%) ?? ?? ?? ?? 3.0 White 1 2
Sawtooth Winery #2 NA NA NA NA NA White NA NA
Sawtooth Winery #3 (0%) 116 0.0% 3.5 0.0 0.9 White 3 1
Sawtooth Winery #4 ?? ?? ?? ?? 6.9 Dark Red 3 2
Sawtooth Winery #5 116 6.1% 760.4 0.3 7.3 Light Red 3 7


My Barrel Logs

Barrel# Date/Time Started Grape Phenotype Qty Tending Used Vineyard Loc(s) Date/Time Bottled Wine Fermented
1 Year 10, Shemu I-17, 1:00PM ACGQKS (Balance) $ Unknown $ ?? Sawtooth Winery #1 (12%)
2 NA ACGQKS (Balance) $ Sa:TV,W:TV,M:PO,F:TL,R:AS,Sv:TV,Sm:SV 1479 3481, 1465,3523 NA Sawtooth Winery #2
3 Year 10, Shemu I-17, 9:06PM ACGQKS (Balance) $ Unknown $ Year 10, Shemu I-17, 9:06PM Sawtooth Winery #3 (0%)
3 Year 10, Shemu I-21, 8:32PM ASSSSSSSSS (Sweet Ruby Red) 43 Sa:PO,W:SV,M:TL,F:AS,R:PO,Sv:PO,Sm:SV 1478 3481 NA Sawtooth Winery #4
3 Year 10, Shemu I-19, 6:52PM $ $ Unknown $ Year 10, Shemu I-19, 9:58PM Sawtooth Winery #5

Note: " ?? " means currently fermenting, " NA " means growing grapes, " $ " means I forgot to record this data-point.


I use these references: