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Y83
From ATITD6
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y83 | 955 | 0.212 | |||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0.014 | 0.090 | 0.113 | 0.014 | 0.057 | 0.010 | 0.193 | 0.059 | 0.170 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
? | ? | ? | ? | ? | ? | ? | ? | ? | |
Comments | |||||||||
Like a lot of the yeasts this is pretty much unusable as a single yeast beer, however with a great deal of care it may be extremely useful in multi-yeasts beers as a late yeast. The nasty flavour comes to the fore too quickly. | |||||||||