User:Spicy/Wine

Wine

2 cassis yards for 2 raisin yards with Tedra 215 Traak
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem

Tendings

Tends for Spicy 3

State	Tend	A	C	G	Q	K	S	V
Fat	TL	0	4	12	3	4	0	-10
Musty	SL	4	1	9	1	1	11	-11
Rustle	MG	4	4	1	3	2	1	-1
Sagging	PO	2	3	12	1	2	7	-5
Shimmer	SV	2	0	11	0	1	0	-2
Shimmer	SL	-2	2	9	2	4	8	-12
Shrivel	AS	2	3	1	4	0	5	-3
Shrivel	PO	3	4	11	-1	0	2	-10
Wilting	PO	-1	1	3	4	4	7	-7

User:Spicy/Wine/Spicy3

Tends for Pascalito 356 tannin wine

Tend	A	C	G	Q	K	S	V	Notes
PO	2	3	4	1	15	-3	-6	Fat
SV	8	4	6	0	8	4	-6	Musty
PO	5	-6	2	3	16	-2	-1	Rustle
SL	0	8	1	1	13	2	-11	Rustle
TV	-2	6	3	2	6	3	-10	Sagging
SV	-3	6	8	0	11	-3	-10	Shimmer
SV	5	-2	7	4	16	2	-9	Shrivel
TV	5	8	2	4	8	4	-6	Wilting

Wine/Pascalito356

Wine

Tastings

Cherry & raspberry 0, mint 1, coffee 2, tea 4, cassis & tobacco 6, spice 7, dried fruits 12

Wine/Flavors

Tekhi Vineyards

T	S	R	Q	P	O	M	L	K	J
T1 garlic sauerkraut cabbage @8	S1 Peach garlic cabbage @7	R1 garlic burnt toast @12	Q1 garlic black pepper @12	P1 butter earthyness @12	O1 butter mushroom @7	M1 burned smells chemicals raisin	L1	K1 black olives sorbate @6	J1
T2	S2	R2	Q2	P2 caramelisation, sharp sulfur, earthyness @1	O2 butter mushroom @7	M	L2 tree fruit sharp sulfur @4	K	J2 butter dust @4
T3 grass cabbage @10	S3 tree fruit cabbage prune	R3 eucalyptus peach cabbage	Q3 grass eucalyptus cabbage	P3 artichoke eucalyptus burnt matches	O3 mushrooms freshness burnt matches	M3 freshness @6	L3	K3 freshness tobacco @6	J3
T4	S4	R4	Q4	P4 eucalyptus sulfur filter pads	O4 eucalyptus burnt matches @7	M	L4 stemmy @4	K	J4 oak
T5 freshness, tree fruit sauerkraut (at 5 vints)	S5 green olives floral notes eucalyptus @6	R5 cooked notes mousey smells @13	Q5 eucalyptus raisin animal smells @8	P5 eucalyptus apple @12	O5 acetic acid eucalyptus @7	M5 stemmy raisin acetic acid	L5	K5 green olives floral notes tobacco @6	J5
T6	S6	R6	Q6	P6 sharp sulfur straw eucalyptus	O6 vanilla acetic acid eucalyptus	M	L6 sharp sulfur acetic acid @4	K	J6 green olives freshness dust
T7 pineapple and tar, lactic acid (at 5 vints)	S7 pineapple tar sauerkraut @6	R7 tropical fruit burnt toast tar	Q7 eucalyptus geraniums odd chemicals	P7 vanilla deep dried notes(straw) eucalyptus	O7 vanilla butter eucalyptus	M7 caramelization acetic acid floral notes	L7	K7 butterscotch pineapple pungency	J7
T8	S8	R8	Q8	P8 vanilla roses deep dried notes (straw)	O8 butter vanilla mushrooms	M	L8 melon butterscotch peach	K	J8 pineapple butterscotch
T9 grass and banana, apple	S9 grass peach banana @6	R9 peach banana skunk	Q9 grass fruit raisin	P9 sharp sulfur cooked notes(artichoke?) apple @4	O9 vanilla mushrooms butterscotch	M9 butterscotch melon raisin	L9	K9 grass tropical fruit butterscotch	J9
T10	S10	R10	Q10	P10 sharp sulfur soy sauce apple @5	O10 tropical fruit, earthyness, lactic acid	M	L10 melon butterscotch @4	K	J10 melon butterscotch black olives
T11 banana black olives @10	S11 tropical fruit walnut prune	R11 banana nuttiness prune	Q11 banana, geraniums fusel alcohol	P11 garlic mousy smells fusel alcohol	O11 soy sauce garlic sweat	M11 fruit tropical fruit sweat	L11	K11 citrus notes tropical fruit sweat	J11
T12	S12	R12	Q12	P12 grass garlic mousy smells	O12 garlic sweat sulfur	M	L12 sweat grapefruit melon	K	J12 citrus notes melon black olives
T13 banana black olives walnut	S13 banana tree fruit walnut @6	R13 banana walnut cabbage	Q13 walnut raisin cabbage	P13 garlic raisin cabbage	O13 garlic sweat cabbage	M13 grapefruit sweat @7	L13	K13 melon grapefruit sweat	J13
T14	S14	R14	Q14	P14 garlic walnut sulfur(7)	O14 butter garlic sulfur(7)	M	L14 grapefruit sweat @4	K	J14 citrus notes sweat
T15 grass butter mushrooms	S15 grass nuttiness fig	R15 peach walnut cabbage	Q15 sulfur @7, peach walnut	P15 grass walnut cabbage	O15 straw artichoke cabbage	M15 grass mushrooms @6	L15	K15 grapefruit peach sweat	J15
T16	S16	R16	Q16	P16 geraniums cabbage fusel alcohol	O16 eucalyptus straw cabbage	M	L16 mushrooms acetic acid floral notes	K	J16 pineapple acetic acid
T17 mushrooms, acetic acid @5 fruit @6	S17 apple oak dried fruit	R17 oak pineapple prune	Q17 pineapple oak, burned smells at 4	P17 burnt toast apple raisin	O17 eucalyptus apple sharp sulfur	M17 vanilla eucalyptus earthyness	L17	K17 acetic acid burnt toast @6	J17 acetic acid grass
T18	S18	R18	Q18	P18 grass oak eucalyptus	O18 sharp sulfur vanilla eucalyptus	M18 vanilla earthyness	L18 vanilla eucalyptus sauerkraut	K	J
T19 butter oak mint	S19 resin stemmy prune	R19 oak stemmy @8	Q19 stemmy, oak and petroleum	P19 oak tar mousy smells	O19 resin eucalyptus mousy smells	M19 roses vanilla eucalyptus	L19	K19 stemmy eucalyptus @6	J19

Vineyards at NICE

All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)

20 black olives sorbate @14	13 stemmy butter mushrooms	12 banana melon mushrooms	5 melon banana prune	4 butter melon geraniums
19 butterscotch sauerkraut fig	14 tropical fruit wet cardboard @14	11 banana sauerkraut apple	6 banana fusel alcohol fig	3 grapefruit tropical fruit(melon) apple
18 butterscotch acetic acid walnut	15 grass resin wet cardboard @8	10 banana peach wet cardboard @8	7 roses banana moldyness(14)	2 grass acetic acid grapefruit
17 vanilla eucalyptus nuttiness	16 straw eucalyptus oak	9 oak butter earthyness	8 mousey smells black pepper mildew(14)	1 grapefruit sweat black pepper @8

Possible Wine Flavours

Taste Category (Tier 1)	Primary Tastes (Tier 2)	Secondary Tastes (Tier 3)	Vintage Appears	Vintage Disappears	Notes
Carmelization	Carmelization	Butter	0		T15 T19 P1 O1 O2 O7 O8
		Butterscotch	1		A18 A19 O9 M9 K7 K9
		Honey	13		No
		Molasses	1		No
		Chocolate	2		No
		Soy Sauce	2		P10 O11
Chemicals	Odd Chemicals	Fish	4	9	No
		Soap	7	12	No
		Sorbate	5		No
		Fusel Alcohol	9-10		A6
	Paper	Filter Pads	7		No
		Wet Cardboard	?		A14 A15 A10
	Petroleum	Tar	1		T7 S7 R7 P19
		Kerosene	8		No
		Diesel	9		No
		Plastic	9		No
	Pungency	Ethanol	0		No
		Sharp Sulfur	1		P6 P9 P10
		Acetic Acid	3		A18 T17
		Ethyl Acetate	5		No
	Sulfur	Wet Wool	4		No
		Burnt Matches	6		No
		Skunk	6		No
		Cabbage	7		T1 S1 T3 S3 R13 R15
		Hydrogen Sulfide	8		No
		Mercaptan	4		No
		Garlic	3		T1 S1 R1 Q1
		Rubber	8+		No
Earthyness	Earthyness	Mushrooms	1		A13 T15 T17 P1 P2
		Dust	3		No
	Moldyness	Mildew	14		No
		Moldy Cork	?		No
Floral Notes	Floral Notes	Orange Blossoms	0		No
		Linalool	1		No
		Roses	1		A7 P8 S5 M19
		Geraniums	3		Q7 Q11 P16
		Violet	?		No
Fruit	Citrus Notes	Grapefruit	0-1		A1 M13 K13 K15
		Lemon	0		No
	Berries	Raspberry	0		No
		Strawberry	1		No
		Cassis	6		No
		Blackberry	?		No
	Dried Fruit	Raisin	5		Q5 Q9 Q13 P13 P17
		Strawberry Jam	6		No
		Prune	9-11		A5 R17 S19
		Fig	12		S15 A19 A6
	Odd Fruit	Artificial Fruit	7		No
		Methyl Anthranilate	7		No
	Tree Fruit	Cherry	0		No
		Peach	0		A10 R3 S1 R15 Q15 K15
		Apricot	1		No
		Apple	3		A3 T9 P17 O17
	Tropical Fruit	Banana	0		A7 A10 T11 T13 S13 R13
		Pineapple	1		S7 R17 Q17 K7
		Melon	1		A4 A5 A12 K13 M9
Microbiological Smells	Animal Smells	Horsey Smells	4		No
		Mousey Smells	7		A8
	Lactic Acid	Saurkraut	4		T1 S7
		Buteric Acid	0-1		No
		Sweat	4		A1
	Yeast	Leesy	2		No
		Flor Yeast	?		No
Nuttiness	Nuttiness	Almond	0		No
		Hazelnut	0		No
		Walnut	4		A18 T13 S11 S13 R13 R15 Q15 P15
Oxidation	Oxidation	Acetaldehyde	9		No
Pungency	Coolness	Menthol	0		No
	Heat	Hot Alcohol	0		No
Spicyness	Spicyness	Cloves	7		No
		Licorice	7		No
		Black Pepper	7		A8 A1
Vegetables	Cooked Notes	Asparagus	1		No
		Green Beans	1		No
		Green Olives	1		S5 K5
		Artichoke	2		P3 P9? O15
		Black Olives	3		T11 T13
	Freshness	Bell Pepper	0		No
		Mint	1		No
		Eucalyptus	2		S5 A16 A17 R3 Q3 Q5
		Stemmy	0		A13 S19 Q19 M5
		Grass	0		A15 T3 T9 T15 S15 P12 P15 P18 K9
	Deep dried notes	Straw	2		A16 P6 P7? P8?
		Tea	4		No
		Tobacco	6		No
Woodiness	Phenolic Notes	Vanilla	1		A17 P7 P8
	Burned Smells	Smoke	0		No
		Burnt Toast	2		R7 P17
		Coffee	2		No
	Resin	Cedar	1		No
		Oak	1		S17 R17 Q17 R19 Q19 P19