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Difference between revisions of "User:Pascalito"

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Line 10: Line 10:
 
| Oyster Shell || 0 || 200 || 0
 
| Oyster Shell || 0 || 200 || 0
 
|-
 
|-
−
| Mud Granite || 27 || 250 || 0
+
| Mud Granite || 19 || 250 || 0
 
|-
 
|-
−
| White Travertine || 14 || 250 || 0
+
| White Travertine || 7 || 250 || 0
 
|-
 
|-
−
| Night Granite || 15 || 250 || 0
+
| Night Granite || 9 || 250 || 0
 
|-
 
|-
−
| Canary Granite || 6 || 250 || 0
+
| Canary Granite || 2 || 250 || 0
 
|-
 
|-
 
| Yellow Alabaster || 0 || 250 || 0
 
| Yellow Alabaster || 0 || 250 || 0
 
|-
 
|-
−
| Tangerine Marble || 24 || 600 || 0
+
| Tangerine Marble || 15 || 600 || 0
 
|-
 
|-
−
| Serpentine Marble || 17 || 700 || 0
+
| Serpentine Marble || 1 || 700 || 0
 
|-
 
|-
 
| Bottle of Wine || yes || Similar bottle of wine with different flavor ||
 
| Bottle of Wine || yes || Similar bottle of wine with different flavor ||
Line 592: Line 592:
 
*This Pascarella Appreciation Quality South Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar  7.8 Tannin  7.6 Acid  3.2
 
*This Pascarella Appreciation Quality South Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar  7.8 Tannin  7.6 Acid  3.2
 
**In vintage 9: Caramelization, Butterscotch, Oak, Peach, Burned Smells(7)
 
**In vintage 9: Caramelization, Butterscotch, Oak, Peach, Burned Smells(7)
 +
**later: Apple
  
 
*This Pascarella Mushrooms in the Grass, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.4 Tannin 22.1 Acid  3.9  
 
*This Pascarella Mushrooms in the Grass, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.4 Tannin 22.1 Acid  3.9  
Line 653: Line 654:
  
 
* This Pascarella Wisdom 1280, -835 --> -755, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 12.0 Tannin 19.5 Acid  8.2
 
* This Pascarella Wisdom 1280, -835 --> -755, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 12.0 Tannin 19.5 Acid  8.2
 +
**Vintage 19: Flor Yeast, Tree Fruit, Petroleum, Butterscotch, Oak, Acetic Acid
  
 
* This Pascarella Balance 1291 -881 --> 1299 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 14.4 Tannin 19.3 Acid  8.7
 
* This Pascarella Balance 1291 -881 --> 1299 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 14.4 Tannin 19.3 Acid  8.7
Line 666: Line 668:
 
* This Pascarella Chateau du Lac 1, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  9.2 Tannin  6.9 Acid  2.7
 
* This Pascarella Chateau du Lac 1, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  9.2 Tannin  6.9 Acid  2.7
 
**In vintage 0: thin
 
**In vintage 0: thin
 +
**In vintage 1: Oak, Pineapple, Petroleum
 +
**In vintage 2: Oak, Pineapple, Sharp Sulfur, Petroleum
 +
**In vintage 3: Oak, Pineapple, Sharp Sulfur, Petroleum
 +
**In vintage 5: Oak, Pineapple, Sharp Sulfur, Petroleum
 +
**In vintage 10: Oak-Woodiness, Pineapple-Tropical Fruit-Fruit, Burnt Matches-Sulfur-Chemicals, Petroleum
  
 
* This Pascarella High tannin #1, Vintage 25 Dark Red Wine has: Alcohol 11.5% Residual Sugar  0.0 Tannin 102.3 Acid  2.8
 
* This Pascarella High tannin #1, Vintage 25 Dark Red Wine has: Alcohol 11.5% Residual Sugar  0.0 Tannin 102.3 Acid  2.8
Line 674: Line 681:
  
 
* This Pascarella Chateau du Lac 2, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  3.3 Tannin  2.8 Acid  1.5
 
* This Pascarella Chateau du Lac 2, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  3.3 Tannin  2.8 Acid  1.5
 +
**In vintage 10: Black Olives-Cooked Notes-Vegetables, Butterscotch-Caramelization, Oak-Woodiness, Sulfur-Chemicals, Acetic acid-Pungency-Chemicals
  
 
* This Pascarella High tannin #2, Vintage 25 Dark Red Wine has: Alcohol  8.4% Residual Sugar  0.0 Tannin 123.4 Acid  4.8
 
* This Pascarella High tannin #2, Vintage 25 Dark Red Wine has: Alcohol  8.4% Residual Sugar  0.0 Tannin 123.4 Acid  4.8
  
 
* This Pascarella Chateau du Lac 3, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  5.6 Tannin  4.6 Acid  2.3
 
* This Pascarella Chateau du Lac 3, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar  5.6 Tannin  4.6 Acid  2.3
 +
**In vintage 10: Sauerkraut-Lactic acid-Microbiological smells, Earthyness, Yeast, Peach-Tree fruit-Fruit, Caramelization, Butter-Freshness-Vegetables
  
 
* This Pascarella juice breeding ground lake N, Vintage 25 White Wine has: Alcohol  1.9% Residual Sugar  0.3 Tannin  0.0 Acid  0.0
 
* This Pascarella juice breeding ground lake N, Vintage 25 White Wine has: Alcohol  1.9% Residual Sugar  0.3 Tannin  0.0 Acid  0.0

Latest revision as of 03:45, 16 October 2016

Trade

Selling/Trading

Material Stock Cost Ordered
Paint N/A none - bring ingredients (see below) - tip optional 0
Oyster Shell 0 200 0
Mud Granite 19 250 0
White Travertine 7 250 0
Night Granite 9 250 0
Canary Granite 2 250 0
Yellow Alabaster 0 250 0
Tangerine Marble 15 600 0
Serpentine Marble 1 700 0
Bottle of Wine yes Similar bottle of wine with different flavor

Buying

Material Value
Sheet Glass 40
Glass Pipe 20
Glass Rod 18
Fine Glass Rod 20
Glass Jar 35
Gravel 2
Concrete 3
Linen 30
Cement 10
Herb seeds 1
Cuttable Citrine 20
King's Coin herb 200
Insects 5
Dung 0.1
Barley 2
Slate 1
Dueling Serpent Mushroom 20
Sand Spore Mushroom 20
Razor's Edge Mushroom 20
Salt Water Fungus Mushroom 30
Peasant Foot Mushroom 20
Heaven's Torrent Mushroom 20
Scorpion's Brood Mushroom 10
Slave's Bread Mushroom 10
Khefre's Essence 1000

Paint

  List of formulas from PracticalPaint after getting reaction list DesertPaintLab (A big thanks to all authors).
  The ones shown with commas come from old T2 PracticalPaint output (ran with input files adapted to that program version).
  The recipes will be gradually tested and marked as such as we progress with needs.

Please allow me check the recipe before you bring materials (that is if there is not an "OK" in last column behind the recipe).

Interpreting the numbers in the recipes as quantity in debens makes it so that you get 10 debens of paint out of it. Please calculate accordingly.

Paint lab coords: 1181 -954

Alice Blue Copper 2 Sulfur 1 EarthLight 7 Lime 1 Cabbage 1 OK
Amethyst Cabbage 5 Clay 1 Carrot 3 Copper 1 OK
Antique White Carrot 1 Clay 1 Lime 1 Cabbage 5 Copper 3 OK
Aqua DeadTongue 1 Cabbage 1 Carrot 1 Lime 1 Copper 7 OK
Aquamarine Cabbage 7 Carrot 1 Lime 1 Copper 1 RedSand 1 OK
Azure Sulfur 1 EarthLight 9 Carrot 3 Lime 1 Cabbage 1
1 Carrot, 1 Clay, 1 Lime, 1 Cabbage, 11 Copper, 1 EarthLight		 OK
OK
Baker Miller Pink Carrot 1 Clay 4 Lime 1 Cabbage 6
4 Carrot, 1 Lime, 6 Cabbage		 OK
OK
Banana Carrot 1 Clay 6 Lime 1 RedSand 3
Barn Red Cabbage 1 Clay 1 RedSand 8
Beet Cabbage 4 Carrot 1 Clay 5
Beige Carrot 3 Lime 1 Cabbage 1 Copper 6
Bisque Carrot 1 Clay 2 Lime 1 Cabbage 5 Copper 2
Black Copper 1 Clay 7 Carrot 1 Lead 1 Sulfur 1
Blanched Almond Carrot 1 Clay 3 Lime 1 Cabbage 3 Copper 4
Blaze Orange Carrot 7 Iron 1 Clay 2
Blue 1 ToadSkin, 1 Lead, 1 Sulfur, 1 Clay, 1 DeadTongue, 6 Copper OK
Blue Violet Cabbage 7 Lead 1 Clay 1 Carrot 1 Copper 1
Boysenberry Cabbage 2 Clay 1 Carrot 1 RedSand 6
Bright Pink Cabbage 4 Carrot 2 RedSand 2 Lead 1 Clay 1
Brown Carrot 2 RedSand 8
Burgundy Red Clay 1 Carrot 1 RedSand 13
Burly Wood Cabbage 2 Carrot 5 Clay 1 Lime 1 RedSand 2
Burnt Sienna Cabbage 1 Clay 2 RedSand 7
Burnt Umber Clay 3 RedSand 7
Cadet Blue Cabbage 1 Clay 4 Carrot 1 Copper 4
Cadmium Orange Carrot 6 Iron 1 Clay 1 RedSand 2
Cadmium Yellow Carrot 9 Iron 1 Clay 1 Copper 2 OK
Carrot Carrot 6 Clay 2 RedSand 2
Chartreuse Sulfur 1 Lime 1 Carrot 7 Copper 1 RedSand 2
Chocolate Carrot 5 Clay 2 RedSand 3
Cobalt Blue Cabbage 6 Copper 2 Clay 1 Carrot 1
Cobalt Green Copper 4 Clay 5 Carrot 1
Coral Carrot 6 Clay 2 Copper 1 RedSand 1
Cornflower Blue Cabbage 3 Clay 1 Carrot 2 Copper 4
Cornsilk Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 5
Crimson Cabbage 1 Carrot 3 Clay 1 RedSand 5
Dark Blue Cabbage 7 Clay 1 Lead 1 Lime 1 Carrot 1
Dark Cyan Cabbage 8 Clay 3 Lime 1 Carrot 1 Copper 1
Dark Golden Rod Iron 1 Clay 2 Carrot 7
Dark Green Cabbage 1 Clay 5 Lime 1 Carrot 1 RedSand 7
Dark Grey Cabbage 3 Carrot 1 Clay 3 Copper 3
Dark Jungle Green Cabbage 2 Clay 7 Carrot 1 Sulfur 1
Dark Khaki Clay 1 Carrot 7 Copper 3
Dark Magenta Cabbage 6 Clay 1 Carrot 1 RedSand 1 Lead 1
Dark Olive Green Cabbage 1 Clay 6 Carrot 1 RedSand 2
Dark Orange Carrot 7 Iron 1 Clay 1 Copper 1
Dark Orchid Cabbage 9 Carrot 1
Dark Red Cabbage 1 RedSand 9 OK
Dark Salmon Carrot 6 Cabbage 1 Clay 1 Copper 2
Dark Scarlet Copper 1 Clay 1 Carrot 1 RedSand 7
Dark Sea Green Clay 1 Carrot 4 Copper 5
Dark Sienna Copper 1 Clay 3 Carrot 1 RedSand 5 OK
Dark Slate Blue Cabbage 7 Clay 5 Carrot 1
Dark Slate Grey Cabbage 2 Copper 1 Clay 3 Carrot 1 RedSand 3 OK
Dark Turquoise Cabbage 1 Clay 1 Lime 1 Carrot 1 Copper 7
Dark Violet Cabbage 8 Carrot 1 Lead 1 Clay 1
Deep Pink Cabbage 2 Saltpeter 1 Carrot 7 Clay 1
Deep Sky Blue Cabbage 5 EarthLight 1 Carrot 1 Lime 1 Copper 3
Dim Grey Cabbage 1 Clay 8 Carrot 1
Dodger Blue Cabbage 1 Copper 7 Clay 1 Carrot 1 Lime 1
Duke Blue Cabbage 8 Lead 1 Clay 1 EarthLight 1 Carrot 1
Eggshell White Carrot 1 Clay 1 Lime 1 Cabbage 6 Copper 2
Emerald Green Cabbage 1 Lime 1 Carrot 1 Copper 5 RedSand 3
Feldspar Cabbage 1 Carrot 3 Clay 6 Copper 1
Fire Brick Carrot 1 Clay 1 RedSand 8
Floral White Carrot 1 Clay 1 Lime 1 Cabbage 7 Copper 10
Forest Green Cabbage 2 Clay 6 Lime 1 Carrot 1 RedSand 1
Fuchsia 1 RedSand, 1 ToadSkin, 1 Lead, 1 Lime, 1 DeadTongue, 11 Cabbage OK
Gainsboro Cabbage 1 Carrot 4 Clay 2 Lime 1 Copper 3
Ghost White Copper 1 Sulfur 1 Iron 1 EarthLight 9 Lime 1
Gold Carrot 3 Iron 1 Clay 5 Lime 1 RedSand 1
Golden Rod Carrot 6 Iron 1 Clay 1 Copper 3
Green Cabbage 1 Clay 7 Sulfur 1 Lime 1 RedSand 2 OK
Green Yellow Clay 2 Carrot 2 Lime 1 Copper 1 RedSand 6
Grey Cabbage 2 Clay 3 Carrot 5
Honey Dew Carrot 1 Clay 1 Lime 1 Cabbage 1 Copper 7
Hot Pink Cabbage 4 Carrot 4 Sulfur 1 Clay 1 Iron 1
Imperial Blue Cabbage 9 Clay 1 Lime 1 Carrot 1
Indian Red Cabbage 1 Carrot 3 Clay 2 RedSand 4
Indigo Cabbage 2 Lead 2 Clay 5 Carrot 1 OK
Ivory Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 8
Khaki Carrot 1 Clay 3 Lime 1 Copper 1 RedSand 5
Lavender Saltpeter 1 Carrot 1 Lime 1 Cabbage 5 Copper 5
Lavender Blush Clay 1 Copper 2 EarthLight 7 Saltpeter 1 Potash 1
Lawn Green Cabbage 1 Clay 9 Lime 1 Copper 1 RedSand 1
Lemon Chiffon Carrot 1 Clay 3 Lime 1 Cabbage 2 Copper 4
Licorice Copper 1 Clay 5 RedSand 4 Sulfur 1
Light Blue Cabbage 3 Clay 1 Carrot 5 Lime 1 Copper 1
Light Coral Cabbage 3 Carrot 8 Clay 1
Light Cyan Saltpeter 1 Carrot 1 Lime 1 Cabbage 4 Copper 5
Light Golden Rod Yellow Carrot 1 Clay 2 Lime 1 Cabbage 2 Copper 5
Light Green Clay 2 Carrot 1 Lime 1 Copper 1 RedSand 6
Light Grey Cabbage 2 Carrot 3 Clay 4 Lime 1 Copper 1
Light Pink Carrot 2 Lime 1 Cabbage 7 Copper 1
Light Salmon Carrot 1 Clay 1 Lime 1 Cabbage 5 RedSand 3
Light Sea Green Copper 9 Clay 1
Light Sky Blue Cabbage 6 Clay 1 Carrot 1 Lime 1 Copper 2
Light Slate Blue Cabbage 8 Carrot 1 Copper 1 Sulfur 1 Lime 1
Light Slate Grey Cabbage 4 Clay 3 Carrot 2 Copper 1
Light Steel Blue Cabbage 1 Carrot 1 Clay 2 Copper 6 OK
Light Yellow Carrot 1 Clay 1 Lime 1 Cabbage 3 Copper 5
Lime Cabbage 1 DeadTongue 1 Lime 1 Copper 5 RedSand 3
Lime Green Cabbage 1 Clay 3 Lime 1 Copper 1 RedSand 5
Linen Carrot 1 Clay 1 Lime 1 Cabbage 5 Copper 5
Maroon Cabbage 1 Copper 1 Clay 1 Lead 1 RedSand 6
Medium Aqua Marine Cabbage 1 Clay 7 Carrot 1 Lime 1 Copper 1
Medium Blue Cabbage 8 Carrot 1 EarthLight 1 Copper 1 Lime 1
Medium Orchid Cabbage 7 Carrot 2 Clay 1
Medium Purple Cabbage 4 Carrot 1 Clay 1 Copper 4
Medium Sea Green Cabbage 1 Clay 7 Carrot 1 Lime 1 RedSand 5
Medium Slate Blue Cabbage 8 Clay 1 Carrot 1 Lime 1
Medium Spring Green Cabbage 3 Lime 1 Carrot 1 Copper 6 RedSand 1
Medium Turquoise Cabbage 1 Clay 1 Carrot 1 Copper 8
Medium Violet Red Cabbage 3 Carrot 1 Lead 1 Clay 3 RedSand 2
Melon Carrot 6 Clay 1 Copper 3
Midnight Blue Cabbage 5 Clay 4 Carrot 1 Sulfur 1
Mint Cream Sulfur 1 Iron 1 Potash 1 Copper 1 EarthLight 10
Misty Rose Carrot 1 Clay 1 Lime 1 Cabbage 6 Copper 3
Moccasin Carrot 1 Clay 5 Lime 1 Cabbage 1 Copper 3
Navajo White Carrot 1 Clay 5 Lime 1 Cabbage 3 Copper 1
Navy Cabbage 5 Copper 1 Clay 3 Lime 1 Carrot 1
Old Lace Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 6
Olive Iron 1 Clay 8 Carrot 1
Olive Drab Clay 9 Copper 1
Orange Carrot 3 Iron 1 Clay 3 Lime 1 RedSand 3
Orange Red Carrot 4 Clay 4 RedSand 1 Lead 1
Orchid Cabbage 5 Carrot 2 Clay 1 Copper 2
Oxford Blue Cabbage 4 Copper 1 Clay 4 Carrot 1 Sulfur 1
Pale Golden Rod Cabbage 1 Carrot 3 Clay 5 Lime 1 Copper 1
Pale Green Clay 4 Carrot 2 Lime 1 Copper 1 RedSand 3
Pale Turquoise Cabbage 5 Carrot 1 Clay 1 Lime 1 Copper 3 OK
Pale Violet Red Cabbage 4 Carrot 3 Clay 3
Papaya Whip Carrot 1 Clay 2 Lime 1 Cabbage 3 Copper 4
Peach Puff Carrot 1 Clay 3 Lime 1 Cabbage 5 Copper 1
Peacock Cabbage 1 Clay 3 Carrot 1 Copper 6
Persian Indigo Cabbage 1 Copper 1 Clay 6 Carrot 1 Lead 1
Persian Pink Carrot 1 Lime 1 Cabbage 9
Peru Carrot 1 Clay 6 Copper 1 RedSand 2
Pink Carrot 1 Clay 2 Lime 1 Cabbage 6 Copper 1 OK
Plum Cabbage 1 Carrot 4 Clay 3 Copper 2 Lime 1
Powder Blue Cabbage 2 Carrot 1 Clay 5 Lime 1 Copper 2
Prussian Blue Cabbage 4 Clay 1 Carrot 1 RedSand 1 Sulfur 1 Copper 3 OK
Purple Cabbage 3 RedSand 4 Lead 1 Clay 1 Carrot 1
Raw Sienna Carrot 2 Clay 4 RedSand 4
Red Carrot 1 Cabbage 1 Clay 1 RedSand 11 Lead 1
Red Devil Cabbage 2 Clay 1 Lead 1 RedSand 6
Rich Black Cabbage 1 Clay 9 Lime 1 Carrot 1
Rosy Brown Cabbage 1 Carrot 1 Clay 7 Copper 1
Royal Blue Cabbage 1 Clay 1 Carrot 1 Copper 5 Lead 2
Ruby Red RedSand 10
Saddle Brown Clay 6 RedSand 4 OK
Salmon Cabbage 2 Carrot 7 Clay 1
Sandy Brown Carrot 7 Clay 1 Copper 3
Sangria Cabbage 1 Lead 1 RedSand 11 OK
Sap Green Copper 2 Iron 1 Clay 6 Carrot 1
Sea Green Copper 4 Clay 4 Carrot 1 Cabbage 1
Sea Shell Sulfur 1 Iron 1 EarthLight 7 Lime 1 Cabbage 2
Seal Brown Clay 3 Carrot 1 RedSand 13 Sulfur 1
Sienna Carrot 1 Clay 6 RedSand 3
Silver Cabbage 1 Carrot 1 Clay 7 Lime 1 Copper 1
Sky Blue Cabbage 4 Clay 4 Carrot 1 Lime 1 Copper 1
Slate Blue Cabbage 8 Clay 1 Carrot 1
Slate Grey Cabbage 2 Clay 6 Carrot 1 Copper 1
Smokey Black Copper 1 Clay 1 Carrot 1 RedSand 7 Sulfur 1
Snow Sulfur 1 Iron 1 EarthLight 9 Lime 1 Cabbage 1
Spring Green Cabbage 1 Clay 2 Lime 1 Copper 5 RedSand 2 OK
Steel Blue Cabbage 4 Clay 2 Carrot 1 Copper 3
Steel Pink Cabbage 2 Carrot 1 Clay 2 RedSand 5
Tan Cabbage 4 Carrot 1 Clay 3 Lime 1 RedSand 2
Teal Cabbage 4 Clay 4 Lime 1 Carrot 1 Copper 1
Thistle Carrot 1 Lime 1 Cabbage 8 Copper 1
Tomato Cabbage 1 Carrot 6 Clay 1 RedSand 2
Turquoise Cabbage 1 Clay 1 Carrot 1 Lime 1 RedSand 2 Copper 5 OK
Tyrian Purple Cabbage 1 Clay 1 Carrot 1 RedSand 14
Violet Carrot 1 Clay 1 Copper 4 Lime 1 Cabbage 4
Violet Red Cabbage 4 Carrot 3 Clay 2 Lead 1
Wheat Clay 2 Carrot 2 Lime 1 Cabbage 5 Copper 1
White 1 Carrot, 1 Clay, 1 Lime, 1 Cabbage, 1 Copper, 6 EarthLight OK
White Smoke Sulfur 1 EarthLight 7 Carrot 3 Lime 1 Cabbage 3
Yellow ToadSkin 1 Carrot 8 Lime 1 Copper 1 RedSand 1
Yellow Green Clay 4 Carrot 1 Lime 1 RedSand 5 OK
Zaffre Cabbage 8 Clay 1 Copper 1 Lime 1 Carrot 1

Wines

  Glasses rearranged on Eastern Tasting Table before vintage 6 tasting (9k added) - glass quality low to high from N to S.
  Western Tasting Table does not have optimal spread of quality.
  • Pascarella juice 1280, -755, Vintage 2:
    • After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 3 Vintages: same
    • In vintage 9: Fruit, Caramelization(1-3) - Tree Fruit, Molasses(4-5) - Peach, Molasses(7)
  • Pascarella juice 1280, -775, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
    • After 3 Vintages: same
    • In vintage 9: Woodiness, Chemicals(2 - Woodiness, Petroleum, Chemicals(3) - Woodiness, Tar, Chemicals(4) - Woodiness, Tar, Garlic(5-6) - Oak, Tar, Garlic(7)
  • Pascarella juice 1280, -795, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
    • After 3 Vintages: Caramelization(1-5) - Butter(6-7)
    • After 4 Vintages: Caramelization and Vegetables(1) - Caramelization and Freshness(3) - Butter and Freshness(6) - Butter and Grass(7)
    • In vintage 9: Caramelization, Vegetables(1) - Caramelization, Freshness(3) - Caramelization, Butterscotch, Freshness(4) - Butter, Butterscotch, Freshness(5-6) - Butter, Butterscotch, Grass(7)
  • Pascarella juice 1280, -815, Vintage 2:
    • After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
    • After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality
    • In vintage 9: Caramelization, Chemicals(1-3) - Caramelization, Pungency(4) - Butterscotch, Acetic Acid(5-7)
  • Pascarella juice 1280, -835, Vintage 2:
    • After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
    • After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)
    • In vintage 9: Microbiologial Smells, Earthyness(1) - Yeast, Eathyness(2-3) - Flor Yeast, Earthyness(5-7)
  • Pascarella juice 1280, -855, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
    • After 3 Vintages: same
    • In vintage 9: Woodiness(1) - Burned Smells, Phenolic Notes(2-3) - Burned Smells, Vanilla(4) - Burnt Toast, Vanilla(5-7)
  • Pascarella juice GH GoE, Vintage 2:
    • After 2 Vintages: Earthyness(1-7), good quality
    • After 6 Vintages: Earthyness, Acetic Acid, Grass(7)
    • In vintage 9: Earthyness, Chemicals, Microbiological Smells(1) - Earthyness, Chemicals, Animal Smells(3) - Earthyness, Pungency, Animal Smells(4) - Earthyness, Acetic Acid, Mousy Smells(5-7)
  • Pascarella juice mix 1280, -855 --> -755, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Resin(7), good quality
    • In vintage 9: Fruit, Caramelization, Woodiness, Chemicals(1) - Fruit, Caramelization, Resin, Chemicals, Garlic(2) -Tree Fruit, Caramelization, Resin, Chemicals, Garlic(3) - Tree Fruit, Caramelization, Resin, Petroleum, Garlic(4) -Peach, Caramelization, Resin, Petroleum, Garlic(5-6) - Peach, Caramelization, Oak, Tar, Garlic(7)
    • gone
  • Pascarella juice of scraps, Vintage 3:
    • After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
    • In vintage 9: Microbiological Smells, Caramelization, Acetic Acid, Earthyness(2) - Yeat, Caramelization, Acetic Acid, Earthyness(3) -Yeast, Caramelization, Acetic Acid, Mushrooms(4-5) - Flor Yeast, Caramelization, Acetic Acid, Mushrooms(6) - Flor Yeast, Butterscotch, Acetic Acid, Mushrooms(7)
    • gone
  • This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
    • After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)
    • After 4 Vintages: Woodiness, Chemicals(1) - Burned Smells, Woodiness, Chemicals(2) - Burned Smells, Phenolic Notes, Sharp Sulfur(3-4) - BurntToast, Vanilla, Sharp Sulfur(5-7)
    • In vintage 9: same
  • This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
    • After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality
    • After 4 Vintages: Woodiness, Chemicals(1) - Woodiness, Sulfur, Petroleum(4) - Resin, Garlic, Petroleum(5) - Resin, Garlic, Tar(6) - Oak, Garlic, Tar(7)
    • In vintage 9: Woodiness, Chemicals(1-3) - Woodiness, Sulfur, Petroleum(4) - Resin, Garlic, Petroleum(5) - Resin, Garlic, Tar(6) - Oak, Garlic, Tar(7)
  • This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
    • After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)
    • After 4 Vintages: Microbiological Smells, Chemicals, Earthyness(1) - Flor Yeast, Chemicals, Earthyness(2) - Flor Yeast, Sharp Sulfur, Earthyness(4-7)
    • In vintage 9: same
  • This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
    • After 1 Vintage: Earthyness(3) - Mushrooms(7)
    • After 4 Vintages: Chemicals, Earthyness(1) - Chemicals, Earthyness, Freshness(3) - Pungency, Mushrooms, Freshness(4) - Acetic Acid, Mushrooms, Freshness(5) - Acetic Acid, Mushrooms, Grass(7)
  • This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
    • After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
    • After 1 Vintage: same
    • After 4 Vintage: Fruit, Caramelization(1-2) - Tree fruit, Caramelization(3) - Peach, Caramelization(4) - Peach, Molasses(7)
    • In vintage 9: Fruit, Caramelization(1-3) - Peach, Caramelization(4) - Peach, Molasses(6-7)
  • This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
    • After 1 Vintage: Chemicals(3) - Pungency(7)
    • After 4 Vintage: Woodiness, Microbiological Smells(1-2) - Resin, Microbiological Smells, Petroleum(4) - (3) - Oak, Microbiological Smells, Chemicals, Petroleum(4) - Oak, Flor Yeast, Garlic, Tar(5-7)
    • In vintage 9: Oak, Flor Yeast, Garlic, Tar, Mushrooms(7)
  • Pascarella juice Appreciation N of GH GoE, Vintage 5:
    • After 0 Vintages: Thin
    • After 1 Vintage: Woodiness(1-5) - Phenolic Notes(6) - Vanilla(7)
    • gone
  • This Pascarella Amu 1280, -795 & -815, Vintage 5 White Wine has: Alcohol 13.1% Residual Sugar 14.0 Tannin 20.9 Acid 7.2
    • After 3 vintages: Freshness, Butter, Sharp Sulfur, Butterscotch(7)
    • In vintage 9: Caramelization, Vegetables, Chemicals(1-2) - Caramelization, Vegetables, Butterscotch, Chemical(4-5) - Butter, Freshness, Butterscotch, Pungency(6) - Butter, Freshness, Butterscotch, Acetic Acid(7)
  • This Pascarella Amu GH GoE bis, Vintage 5 White Wine has: Alcohol 13.1% Residual Sugar 13.9 Tannin 11.7 Acid 8.1
    • After 3 vintages: Acetic Acid(7)
    • In vintage 9: Chemicals(1-6) - Acetic Acid(7)

Pascarella juice back of GH GoE, Vintage 5

    • In vintage 9: Eucalyptus, Tropical Fruit, Black olives, Roses, Walnut(7)
  • This Pascarella Wisdom mix, Vintage 7 Dark Red Wine has: Alcohol 12.6% Residual Sugar 0.3 Tannin 11.7 Acid 0.7
    • In vintage 9: Grass, Sharp Sulfur, Butter, Butterscotch, Peach(7)
  • This Pascarella Sweet Earthy Resin, Vintage 7 White Wine has: Alcohol 13.1% Residual Sugar 15.7 Tannin 12.3 Acid 6.9
    • In vintage 9: Woodiness, Chemicals(1-4) - Woodiness, Petroleum(5) - Resin, Tar(6) - Oak, Tar(7)
  • This Pascarella Sweet Earthy Grass, Vintage 7 White Wine has: Alcohol 13.1% Residual Sugar 18.9 Tannin 18.4 Acid 6.8
    • In vintage 9: Vegetables, Caramelization(1-3) - Freshness, Butter, Caramelization(4) - Grass, Butter, Caramelization(7)
  • This Pascarella Sweet Earthy Sharp Sulfur, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.7 Tannin 24.5 Acid 5.8
    • In vintage 9: Chemicals, Caramelization, Earthyness, Vegetables(1) - Pungency, Caramelization, Earthyness, Vegetables(3) - Pungency, Butterscotch, Earthyness, Freshness(4) Pungency, Butterscotch, Earthyness, Grass(5) - Sharp Sulfur, Butterscotch, Mushrooms, Grass(6-7)
  • This Pascarella Flor Yeast and Sharp Sulfur in Grassy Resin, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.8 Tannin 17.3 Acid 5.8
    • In vintage 9: Grass, Sharp Sulfur, Butter, Flor Yeast, Oak(7)
  • This Pascarella Sharp Sulfur with pinch of Grassy Peach, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.7 Tannin 22.8 Acid 5.7
    • After 1 Vintage: Sharp Sulfur, Grass, Peach, Butter, Butterscotch(7)
    • In vintage 9: same
  • This Pascarella Sweet juice mix, Vintage 7 White Wine has: Alcohol 0.0% Residual Sugar 53.2 Tannin 0.0 Acid 1.3
    • In vintage 9: Oak, Vanilla, Grass, Tar(7)
  • This Pascarella Resin Peach, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.9 Tannin 13.4 Acid 5.2
    • After 1 Vintage: Peach, Oak, Molasses(7)
    • In vintage 9: same
  • This Pascarella Appreciation Quality North Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar 8.7 Tannin 5.0 Acid 2.9
    • In vintage 9: Vanilla, Eucalyptus, Burnt Toast(7)
  • This Pascarella Appreciation Quality South Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar 7.8 Tannin 7.6 Acid 3.2
    • In vintage 9: Caramelization, Butterscotch, Oak, Peach, Burned Smells(7)
    • later: Apple
  • This Pascarella Mushrooms in the Grass, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.4 Tannin 22.1 Acid 3.9
    • In vintage 9: Grass, Butter, Mushrooms, Butterscotch(7)
  • This Pascarella Chemical Butterschotch Mushrooms, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 16.1 Tannin 17.7 Acid 5.9
    • In vintage 9: Sharp Sulfur, Caramelization(7)
  • This Pascarella Yeasty Chemical Mushrooms, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 19.0 Tannin 17.4 Acid 5.6
    • In vintage 9: Sharp Sulfur, Flor Yeast, Butterscotch, Mushrooms(7)
  • This Pascarella Sweet Earthy Peach, Vintage 7 White Wine has: Alcohol 13.3% Residual Sugar 21.8 Tannin 20.5 Acid 4.3
    • In vintage 9: Peach, Earthyness, Molasses, Freshness(7)
  • Pascarella juice 1260, -695, Vintage 7:
    • After 1 Vintage: Woodiness, Earthyness(1) - Resin, Earthyness(4) - Resin, Mushrooms(5) - Oak, Mushrooms(7)
  • Pascarella juice 1260, -715, Vintage 7:
    • After 2 Vintages: Chemicals(1) - Petroleum(2-3) - Tar(4-7)
  • Pascarella juice 1260, -735, Vintage 7:
    • After 2 Vintages: Earthyness, Caramelization, Vegetables(1-4) - Earthyness, Butterscotch, Grass(6) - Mushrooms, Butterscotch, Grass(7)
  • Pascarella juice 1260, -755, Vintage 7:
    • After 2 Vintages: Woodiness(1) - Vanilla(2-7)
  • Pascarella juice 1260, -775, Vintage 7:
    • After 2 Vintages: Thin
  • Pascarella juice 1260, -795, Vintage 7:
    • After 2 Vintages: Vegetables(1-4) - Freshness(5-7)
  • Pascarella juice 1260, -815, Vintage 7:
    • After 2 Vintages: thin
  • Pascarella juice 1260, -835, Vintage 7:
    • After 2 Vintages: Chemicals(1) - Pungency(3-4) - Sharp Sulfur(6-7)
  • Pascarella juice 1280, -695, Vintage 7:
    • After 2 Vintages: Fruit(1) - Fruit, Tropical Fruit(2) - Pineapple, Melon(3-7)
  • Pascarella juice 1280, -715, Vintage 7:
    • After 2 Vintages: Tropical Fruit, Fruit(4) - Melon, Tropical Fruit(5) - Melon, Banana(6-7)
  • Pascarella juice 1280, -735, Vintage 7:
    • After 2 Vintages: Caramelization(1-5) - Butter(6-7)
  • This Pascarella Balance West Lake, Vintage 9 White Wine has: Alcohol 13.1% Residual Sugar 4.6 Tannin 14.1 Acid 9.0
  • This Pascarella Balance GoE GH mix, Vintage 9 White Wine has: Alcohol 13.2% Residual Sugar 8.3 Tannin 9.1 Acid 9.0
  • This Pascarella GH GoE mix 2, Vintage 9 White Wine has: Alcohol 13.2% Residual Sugar 4.6 Tannin 22.2 Acid 8.9
  • This Pascarella Bal GH GoE Entrance, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 17.2 Tannin 12.7 Acid 7.1
  • This Pascarella Honey Sweet GoE GH S, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 190.3 Tannin 1.1 Acid 2.8
  • This Pascarella Sweet Mix 1260 - 1280, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 114.7 Tannin 1.0 Acid 1.0
  • This Pascarela some Tannin scraps, Vintage 16 Red Wine has: Alcohol 4.3% Residual Sugar 0.0 Tannin 6.9 Acid 2.8
  • This Pascarella Wisdom 1280, -835 --> -755, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 12.0 Tannin 19.5 Acid 8.2
    • Vintage 19: Flor Yeast, Tree Fruit, Petroleum, Butterscotch, Oak, Acetic Acid
  • This Pascarella Balance 1291 -881 --> 1299 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 14.4 Tannin 19.3 Acid 8.7
  • This Pascarella Balance GH GoE big mix, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 7.8 Tannin 21.8 Acid 9.3
  • This Pascarella Sweet 1280 -755 -> -795, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 112.9 Tannin 0.5 Acid 2.1
  • This Pascarella Sugar Baby GH GoE, Vintage 16 White Wine has: Alcohol 14.0% Residual Sugar 164.0 Tannin 1.3 Acid 0.9
  • This Pascarella Balance 1288 -851 --> 1271 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 16.6 Tannin 15.9 Acid 8.6
  • This Pascarella Chateau du Lac 1, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 9.2 Tannin 6.9 Acid 2.7
    • In vintage 0: thin
    • In vintage 1: Oak, Pineapple, Petroleum
    • In vintage 2: Oak, Pineapple, Sharp Sulfur, Petroleum
    • In vintage 3: Oak, Pineapple, Sharp Sulfur, Petroleum
    • In vintage 5: Oak, Pineapple, Sharp Sulfur, Petroleum
    • In vintage 10: Oak-Woodiness, Pineapple-Tropical Fruit-Fruit, Burnt Matches-Sulfur-Chemicals, Petroleum
  • This Pascarella High tannin #1, Vintage 25 Dark Red Wine has: Alcohol 11.5% Residual Sugar 0.0 Tannin 102.3 Acid 2.8
  • This Pascarella Tannin #1, Vintage 25 Dark Red Wine has: Alcohol 14.2% Residual Sugar 0.0 Tannin 66.8 Acid 2.4
  • This Pascarella Tannin #2, Vintage 25 Dark Red Wine has: Alcohol 14.2% Residual Sugar 2.6 Tannin 83.4 Acid 3.4
  • This Pascarella Chateau du Lac 2, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 3.3 Tannin 2.8 Acid 1.5
    • In vintage 10: Black Olives-Cooked Notes-Vegetables, Butterscotch-Caramelization, Oak-Woodiness, Sulfur-Chemicals, Acetic acid-Pungency-Chemicals
  • This Pascarella High tannin #2, Vintage 25 Dark Red Wine has: Alcohol 8.4% Residual Sugar 0.0 Tannin 123.4 Acid 4.8
  • This Pascarella Chateau du Lac 3, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 5.6 Tannin 4.6 Acid 2.3
    • In vintage 10: Sauerkraut-Lactic acid-Microbiological smells, Earthyness, Yeast, Peach-Tree fruit-Fruit, Caramelization, Butter-Freshness-Vegetables
  • This Pascarella juice breeding ground lake N, Vintage 25 White Wine has: Alcohol 1.9% Residual Sugar 0.3 Tannin 0.0 Acid 0.0
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