User:Pascalito

Trade

Selling/Trading

Material	Stock	Cost	Ordered
Paint	N/A	none - bring ingredients (see below) - tip optional	0
Oyster Shell	0	200	0
Mud Granite	19	250	0
White Travertine	7	250	0
Night Granite	9	250	0
Canary Granite	2	250	0
Yellow Alabaster	0	250	0
Tangerine Marble	15	600	0
Serpentine Marble	1	700	0
Bottle of Wine	yes	Similar bottle of wine with different flavor

Buying

Material	Value
Sheet Glass	40
Glass Pipe	20
Glass Rod	18
Fine Glass Rod	20
Glass Jar	35
Gravel	2
Concrete	3
Linen	30
Cement	10
Herb seeds	1
Cuttable Citrine	20
King's Coin herb	200
Insects	5
Dung	0.1
Barley	2
Slate	1
Dueling Serpent Mushroom	20
Sand Spore Mushroom	20
Razor's Edge Mushroom	20
Salt Water Fungus Mushroom	30
Peasant Foot Mushroom	20
Heaven's Torrent Mushroom	20
Scorpion's Brood Mushroom	10
Slave's Bread Mushroom	10
Khefre's Essence	1000

Paint

  List of formulas from PracticalPaint after getting reaction list DesertPaintLab (A big thanks to all authors).
  The ones shown with commas come from old T2 PracticalPaint output (ran with input files adapted to that program version).
  The recipes will be gradually tested and marked as such as we progress with needs.

Please allow me check the recipe before you bring materials (that is if there is not an "OK" in last column behind the recipe).

Interpreting the numbers in the recipes as quantity in debens makes it so that you get 10 debens of paint out of it. Please calculate accordingly.

Paint lab coords: 1181 -954

Alice Blue	Copper 2 Sulfur 1 EarthLight 7 Lime 1 Cabbage 1	OK
Amethyst	Cabbage 5 Clay 1 Carrot 3 Copper 1	OK
Antique White	Carrot 1 Clay 1 Lime 1 Cabbage 5 Copper 3	OK
Aqua	DeadTongue 1 Cabbage 1 Carrot 1 Lime 1 Copper 7	OK
Aquamarine	Cabbage 7 Carrot 1 Lime 1 Copper 1 RedSand 1	OK
Azure	Sulfur 1 EarthLight 9 Carrot 3 Lime 1 Cabbage 1 1 Carrot, 1 Clay, 1 Lime, 1 Cabbage, 11 Copper, 1 EarthLight	OK OK
Baker Miller Pink	Carrot 1 Clay 4 Lime 1 Cabbage 6 4 Carrot, 1 Lime, 6 Cabbage	OK OK
Banana	Carrot 1 Clay 6 Lime 1 RedSand 3
Barn Red	Cabbage 1 Clay 1 RedSand 8
Beet	Cabbage 4 Carrot 1 Clay 5
Beige	Carrot 3 Lime 1 Cabbage 1 Copper 6
Bisque	Carrot 1 Clay 2 Lime 1 Cabbage 5 Copper 2
Black	Copper 1 Clay 7 Carrot 1 Lead 1 Sulfur 1
Blanched Almond	Carrot 1 Clay 3 Lime 1 Cabbage 3 Copper 4
Blaze Orange	Carrot 7 Iron 1 Clay 2
Blue	1 ToadSkin, 1 Lead, 1 Sulfur, 1 Clay, 1 DeadTongue, 6 Copper	OK
Blue Violet	Cabbage 7 Lead 1 Clay 1 Carrot 1 Copper 1
Boysenberry	Cabbage 2 Clay 1 Carrot 1 RedSand 6
Bright Pink	Cabbage 4 Carrot 2 RedSand 2 Lead 1 Clay 1
Brown	Carrot 2 RedSand 8
Burgundy Red	Clay 1 Carrot 1 RedSand 13
Burly Wood	Cabbage 2 Carrot 5 Clay 1 Lime 1 RedSand 2
Burnt Sienna	Cabbage 1 Clay 2 RedSand 7
Burnt Umber	Clay 3 RedSand 7
Cadet Blue	Cabbage 1 Clay 4 Carrot 1 Copper 4
Cadmium Orange	Carrot 6 Iron 1 Clay 1 RedSand 2
Cadmium Yellow	Carrot 9 Iron 1 Clay 1 Copper 2	OK
Carrot	Carrot 6 Clay 2 RedSand 2
Chartreuse	Sulfur 1 Lime 1 Carrot 7 Copper 1 RedSand 2
Chocolate	Carrot 5 Clay 2 RedSand 3
Cobalt Blue	Cabbage 6 Copper 2 Clay 1 Carrot 1
Cobalt Green	Copper 4 Clay 5 Carrot 1
Coral	Carrot 6 Clay 2 Copper 1 RedSand 1
Cornflower Blue	Cabbage 3 Clay 1 Carrot 2 Copper 4
Cornsilk	Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 5
Crimson	Cabbage 1 Carrot 3 Clay 1 RedSand 5
Dark Blue	Cabbage 7 Clay 1 Lead 1 Lime 1 Carrot 1
Dark Cyan	Cabbage 8 Clay 3 Lime 1 Carrot 1 Copper 1
Dark Golden Rod	Iron 1 Clay 2 Carrot 7
Dark Green	Cabbage 1 Clay 5 Lime 1 Carrot 1 RedSand 7
Dark Grey	Cabbage 3 Carrot 1 Clay 3 Copper 3
Dark Jungle Green	Cabbage 2 Clay 7 Carrot 1 Sulfur 1
Dark Khaki	Clay 1 Carrot 7 Copper 3
Dark Magenta	Cabbage 6 Clay 1 Carrot 1 RedSand 1 Lead 1
Dark Olive Green	Cabbage 1 Clay 6 Carrot 1 RedSand 2
Dark Orange	Carrot 7 Iron 1 Clay 1 Copper 1
Dark Orchid	Cabbage 9 Carrot 1
Dark Red	Cabbage 1 RedSand 9	OK
Dark Salmon	Carrot 6 Cabbage 1 Clay 1 Copper 2
Dark Scarlet	Copper 1 Clay 1 Carrot 1 RedSand 7
Dark Sea Green	Clay 1 Carrot 4 Copper 5
Dark Sienna	Copper 1 Clay 3 Carrot 1 RedSand 5	OK
Dark Slate Blue	Cabbage 7 Clay 5 Carrot 1
Dark Slate Grey	Cabbage 2 Copper 1 Clay 3 Carrot 1 RedSand 3	OK
Dark Turquoise	Cabbage 1 Clay 1 Lime 1 Carrot 1 Copper 7
Dark Violet	Cabbage 8 Carrot 1 Lead 1 Clay 1
Deep Pink	Cabbage 2 Saltpeter 1 Carrot 7 Clay 1
Deep Sky Blue	Cabbage 5 EarthLight 1 Carrot 1 Lime 1 Copper 3
Dim Grey	Cabbage 1 Clay 8 Carrot 1
Dodger Blue	Cabbage 1 Copper 7 Clay 1 Carrot 1 Lime 1
Duke Blue	Cabbage 8 Lead 1 Clay 1 EarthLight 1 Carrot 1
Eggshell White	Carrot 1 Clay 1 Lime 1 Cabbage 6 Copper 2
Emerald Green	Cabbage 1 Lime 1 Carrot 1 Copper 5 RedSand 3
Feldspar	Cabbage 1 Carrot 3 Clay 6 Copper 1
Fire Brick	Carrot 1 Clay 1 RedSand 8
Floral White	Carrot 1 Clay 1 Lime 1 Cabbage 7 Copper 10
Forest Green	Cabbage 2 Clay 6 Lime 1 Carrot 1 RedSand 1
Fuchsia	1 RedSand, 1 ToadSkin, 1 Lead, 1 Lime, 1 DeadTongue, 11 Cabbage	OK
Gainsboro	Cabbage 1 Carrot 4 Clay 2 Lime 1 Copper 3
Ghost White	Copper 1 Sulfur 1 Iron 1 EarthLight 9 Lime 1
Gold	Carrot 3 Iron 1 Clay 5 Lime 1 RedSand 1
Golden Rod	Carrot 6 Iron 1 Clay 1 Copper 3
Green	Cabbage 1 Clay 7 Sulfur 1 Lime 1 RedSand 2	OK
Green Yellow	Clay 2 Carrot 2 Lime 1 Copper 1 RedSand 6
Grey	Cabbage 2 Clay 3 Carrot 5
Honey Dew	Carrot 1 Clay 1 Lime 1 Cabbage 1 Copper 7
Hot Pink	Cabbage 4 Carrot 4 Sulfur 1 Clay 1 Iron 1
Imperial Blue	Cabbage 9 Clay 1 Lime 1 Carrot 1
Indian Red	Cabbage 1 Carrot 3 Clay 2 RedSand 4
Indigo	Cabbage 2 Lead 2 Clay 5 Carrot 1	OK
Ivory	Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 8
Khaki	Carrot 1 Clay 3 Lime 1 Copper 1 RedSand 5
Lavender	Saltpeter 1 Carrot 1 Lime 1 Cabbage 5 Copper 5
Lavender Blush	Clay 1 Copper 2 EarthLight 7 Saltpeter 1 Potash 1
Lawn Green	Cabbage 1 Clay 9 Lime 1 Copper 1 RedSand 1
Lemon Chiffon	Carrot 1 Clay 3 Lime 1 Cabbage 2 Copper 4
Licorice	Copper 1 Clay 5 RedSand 4 Sulfur 1
Light Blue	Cabbage 3 Clay 1 Carrot 5 Lime 1 Copper 1
Light Coral	Cabbage 3 Carrot 8 Clay 1
Light Cyan	Saltpeter 1 Carrot 1 Lime 1 Cabbage 4 Copper 5
Light Golden Rod Yellow	Carrot 1 Clay 2 Lime 1 Cabbage 2 Copper 5
Light Green	Clay 2 Carrot 1 Lime 1 Copper 1 RedSand 6
Light Grey	Cabbage 2 Carrot 3 Clay 4 Lime 1 Copper 1
Light Pink	Carrot 2 Lime 1 Cabbage 7 Copper 1
Light Salmon	Carrot 1 Clay 1 Lime 1 Cabbage 5 RedSand 3
Light Sea Green	Copper 9 Clay 1
Light Sky Blue	Cabbage 6 Clay 1 Carrot 1 Lime 1 Copper 2
Light Slate Blue	Cabbage 8 Carrot 1 Copper 1 Sulfur 1 Lime 1
Light Slate Grey	Cabbage 4 Clay 3 Carrot 2 Copper 1
Light Steel Blue	Cabbage 1 Carrot 1 Clay 2 Copper 6	OK
Light Yellow	Carrot 1 Clay 1 Lime 1 Cabbage 3 Copper 5
Lime	Cabbage 1 DeadTongue 1 Lime 1 Copper 5 RedSand 3
Lime Green	Cabbage 1 Clay 3 Lime 1 Copper 1 RedSand 5
Linen	Carrot 1 Clay 1 Lime 1 Cabbage 5 Copper 5
Maroon	Cabbage 1 Copper 1 Clay 1 Lead 1 RedSand 6
Medium Aqua Marine	Cabbage 1 Clay 7 Carrot 1 Lime 1 Copper 1
Medium Blue	Cabbage 8 Carrot 1 EarthLight 1 Copper 1 Lime 1
Medium Orchid	Cabbage 7 Carrot 2 Clay 1
Medium Purple	Cabbage 4 Carrot 1 Clay 1 Copper 4
Medium Sea Green	Cabbage 1 Clay 7 Carrot 1 Lime 1 RedSand 5
Medium Slate Blue	Cabbage 8 Clay 1 Carrot 1 Lime 1
Medium Spring Green	Cabbage 3 Lime 1 Carrot 1 Copper 6 RedSand 1
Medium Turquoise	Cabbage 1 Clay 1 Carrot 1 Copper 8
Medium Violet Red	Cabbage 3 Carrot 1 Lead 1 Clay 3 RedSand 2
Melon	Carrot 6 Clay 1 Copper 3
Midnight Blue	Cabbage 5 Clay 4 Carrot 1 Sulfur 1
Mint Cream	Sulfur 1 Iron 1 Potash 1 Copper 1 EarthLight 10
Misty Rose	Carrot 1 Clay 1 Lime 1 Cabbage 6 Copper 3
Moccasin	Carrot 1 Clay 5 Lime 1 Cabbage 1 Copper 3
Navajo White	Carrot 1 Clay 5 Lime 1 Cabbage 3 Copper 1
Navy	Cabbage 5 Copper 1 Clay 3 Lime 1 Carrot 1
Old Lace	Carrot 1 Clay 1 Lime 1 Cabbage 4 Copper 6
Olive	Iron 1 Clay 8 Carrot 1
Olive Drab	Clay 9 Copper 1
Orange	Carrot 3 Iron 1 Clay 3 Lime 1 RedSand 3
Orange Red	Carrot 4 Clay 4 RedSand 1 Lead 1
Orchid	Cabbage 5 Carrot 2 Clay 1 Copper 2
Oxford Blue	Cabbage 4 Copper 1 Clay 4 Carrot 1 Sulfur 1
Pale Golden Rod	Cabbage 1 Carrot 3 Clay 5 Lime 1 Copper 1
Pale Green	Clay 4 Carrot 2 Lime 1 Copper 1 RedSand 3
Pale Turquoise	Cabbage 5 Carrot 1 Clay 1 Lime 1 Copper 3	OK
Pale Violet Red	Cabbage 4 Carrot 3 Clay 3
Papaya Whip	Carrot 1 Clay 2 Lime 1 Cabbage 3 Copper 4
Peach Puff	Carrot 1 Clay 3 Lime 1 Cabbage 5 Copper 1
Peacock	Cabbage 1 Clay 3 Carrot 1 Copper 6
Persian Indigo	Cabbage 1 Copper 1 Clay 6 Carrot 1 Lead 1
Persian Pink	Carrot 1 Lime 1 Cabbage 9
Peru	Carrot 1 Clay 6 Copper 1 RedSand 2
Pink	Carrot 1 Clay 2 Lime 1 Cabbage 6 Copper 1	OK
Plum	Cabbage 1 Carrot 4 Clay 3 Copper 2 Lime 1
Powder Blue	Cabbage 2 Carrot 1 Clay 5 Lime 1 Copper 2
Prussian Blue	Cabbage 4 Clay 1 Carrot 1 RedSand 1 Sulfur 1 Copper 3	OK
Purple	Cabbage 3 RedSand 4 Lead 1 Clay 1 Carrot 1
Raw Sienna	Carrot 2 Clay 4 RedSand 4
Red	Carrot 1 Cabbage 1 Clay 1 RedSand 11 Lead 1
Red Devil	Cabbage 2 Clay 1 Lead 1 RedSand 6
Rich Black	Cabbage 1 Clay 9 Lime 1 Carrot 1
Rosy Brown	Cabbage 1 Carrot 1 Clay 7 Copper 1
Royal Blue	Cabbage 1 Clay 1 Carrot 1 Copper 5 Lead 2
Ruby Red	RedSand 10
Saddle Brown	Clay 6 RedSand 4	OK
Salmon	Cabbage 2 Carrot 7 Clay 1
Sandy Brown	Carrot 7 Clay 1 Copper 3
Sangria	Cabbage 1 Lead 1 RedSand 11	OK
Sap Green	Copper 2 Iron 1 Clay 6 Carrot 1
Sea Green	Copper 4 Clay 4 Carrot 1 Cabbage 1
Sea Shell	Sulfur 1 Iron 1 EarthLight 7 Lime 1 Cabbage 2
Seal Brown	Clay 3 Carrot 1 RedSand 13 Sulfur 1
Sienna	Carrot 1 Clay 6 RedSand 3
Silver	Cabbage 1 Carrot 1 Clay 7 Lime 1 Copper 1
Sky Blue	Cabbage 4 Clay 4 Carrot 1 Lime 1 Copper 1
Slate Blue	Cabbage 8 Clay 1 Carrot 1
Slate Grey	Cabbage 2 Clay 6 Carrot 1 Copper 1
Smokey Black	Copper 1 Clay 1 Carrot 1 RedSand 7 Sulfur 1
Snow	Sulfur 1 Iron 1 EarthLight 9 Lime 1 Cabbage 1
Spring Green	Cabbage 1 Clay 2 Lime 1 Copper 5 RedSand 2	OK
Steel Blue	Cabbage 4 Clay 2 Carrot 1 Copper 3
Steel Pink	Cabbage 2 Carrot 1 Clay 2 RedSand 5
Tan	Cabbage 4 Carrot 1 Clay 3 Lime 1 RedSand 2
Teal	Cabbage 4 Clay 4 Lime 1 Carrot 1 Copper 1
Thistle	Carrot 1 Lime 1 Cabbage 8 Copper 1
Tomato	Cabbage 1 Carrot 6 Clay 1 RedSand 2
Turquoise	Cabbage 1 Clay 1 Carrot 1 Lime 1 RedSand 2 Copper 5	OK
Tyrian Purple	Cabbage 1 Clay 1 Carrot 1 RedSand 14
Violet	Carrot 1 Clay 1 Copper 4 Lime 1 Cabbage 4
Violet Red	Cabbage 4 Carrot 3 Clay 2 Lead 1
Wheat	Clay 2 Carrot 2 Lime 1 Cabbage 5 Copper 1
White	1 Carrot, 1 Clay, 1 Lime, 1 Cabbage, 1 Copper, 6 EarthLight	OK
White Smoke	Sulfur 1 EarthLight 7 Carrot 3 Lime 1 Cabbage 3
Yellow	ToadSkin 1 Carrot 8 Lime 1 Copper 1 RedSand 1
Yellow Green	Clay 4 Carrot 1 Lime 1 RedSand 5	OK
Zaffre	Cabbage 8 Clay 1 Copper 1 Lime 1 Carrot 1

Wines

  Glasses rearranged on Eastern Tasting Table before vintage 6 tasting (9k added) - glass quality low to high from N to S.
  Western Tasting Table does not have optimal spread of quality.

• Pascarella juice 1280, -755, Vintage 2:
  • After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
  • After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
  • After 3 Vintages: same
  • In vintage 9: Fruit, Caramelization(1-3) - Tree Fruit, Molasses(4-5) - Peach, Molasses(7)

• Pascarella juice 1280, -775, Vintage 2:
  • After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
  • After 3 Vintages: same
  • In vintage 9: Woodiness, Chemicals(2 - Woodiness, Petroleum, Chemicals(3) - Woodiness, Tar, Chemicals(4) - Woodiness, Tar, Garlic(5-6) - Oak, Tar, Garlic(7)

• Pascarella juice 1280, -795, Vintage 2:
  • After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
  • After 3 Vintages: Caramelization(1-5) - Butter(6-7)
  • After 4 Vintages: Caramelization and Vegetables(1) - Caramelization and Freshness(3) - Butter and Freshness(6) - Butter and Grass(7)
  • In vintage 9: Caramelization, Vegetables(1) - Caramelization, Freshness(3) - Caramelization, Butterscotch, Freshness(4) - Butter, Butterscotch, Freshness(5-6) - Butter, Butterscotch, Grass(7)

• Pascarella juice 1280, -815, Vintage 2:
  • After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
  • After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality
  • In vintage 9: Caramelization, Chemicals(1-3) - Caramelization, Pungency(4) - Butterscotch, Acetic Acid(5-7)

• Pascarella juice 1280, -835, Vintage 2:
  • After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
  • After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)
  • In vintage 9: Microbiologial Smells, Earthyness(1) - Yeast, Eathyness(2-3) - Flor Yeast, Earthyness(5-7)

• Pascarella juice 1280, -855, Vintage 2:
  • After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
  • After 3 Vintages: same
  • In vintage 9: Woodiness(1) - Burned Smells, Phenolic Notes(2-3) - Burned Smells, Vanilla(4) - Burnt Toast, Vanilla(5-7)

• Pascarella juice GH GoE, Vintage 2:
  • After 2 Vintages: Earthyness(1-7), good quality
  • After 6 Vintages: Earthyness, Acetic Acid, Grass(7)
  • In vintage 9: Earthyness, Chemicals, Microbiological Smells(1) - Earthyness, Chemicals, Animal Smells(3) - Earthyness, Pungency, Animal Smells(4) - Earthyness, Acetic Acid, Mousy Smells(5-7)

• Pascarella juice mix 1280, -855 --> -755, Vintage 2:
  • After 2 Vintages: Woodiness(1) - Resin(7), good quality
  • In vintage 9: Fruit, Caramelization, Woodiness, Chemicals(1) - Fruit, Caramelization, Resin, Chemicals, Garlic(2) -Tree Fruit, Caramelization, Resin, Chemicals, Garlic(3) - Tree Fruit, Caramelization, Resin, Petroleum, Garlic(4) -Peach, Caramelization, Resin, Petroleum, Garlic(5-6) - Peach, Caramelization, Oak, Tar, Garlic(7)
  • gone

• Pascarella juice of scraps, Vintage 3:
  • After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
  • In vintage 9: Microbiological Smells, Caramelization, Acetic Acid, Earthyness(2) - Yeat, Caramelization, Acetic Acid, Earthyness(3) -Yeast, Caramelization, Acetic Acid, Mushrooms(4-5) - Flor Yeast, Caramelization, Acetic Acid, Mushrooms(6) - Flor Yeast, Butterscotch, Acetic Acid, Mushrooms(7)
  • gone

• This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
  • After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)
  • After 4 Vintages: Woodiness, Chemicals(1) - Burned Smells, Woodiness, Chemicals(2) - Burned Smells, Phenolic Notes, Sharp Sulfur(3-4) - BurntToast, Vanilla, Sharp Sulfur(5-7)
  • In vintage 9: same

• This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
  • After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality
  • After 4 Vintages: Woodiness, Chemicals(1) - Woodiness, Sulfur, Petroleum(4) - Resin, Garlic, Petroleum(5) - Resin, Garlic, Tar(6) - Oak, Garlic, Tar(7)
  • In vintage 9: Woodiness, Chemicals(1-3) - Woodiness, Sulfur, Petroleum(4) - Resin, Garlic, Petroleum(5) - Resin, Garlic, Tar(6) - Oak, Garlic, Tar(7)

• This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
  • After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)
  • After 4 Vintages: Microbiological Smells, Chemicals, Earthyness(1) - Flor Yeast, Chemicals, Earthyness(2) - Flor Yeast, Sharp Sulfur, Earthyness(4-7)
  • In vintage 9: same

• This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
  • After 1 Vintage: Earthyness(3) - Mushrooms(7)
  • After 4 Vintages: Chemicals, Earthyness(1) - Chemicals, Earthyness, Freshness(3) - Pungency, Mushrooms, Freshness(4) - Acetic Acid, Mushrooms, Freshness(5) - Acetic Acid, Mushrooms, Grass(7)

• This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
  • After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
  • After 1 Vintage: same
  • After 4 Vintage: Fruit, Caramelization(1-2) - Tree fruit, Caramelization(3) - Peach, Caramelization(4) - Peach, Molasses(7)
  • In vintage 9: Fruit, Caramelization(1-3) - Peach, Caramelization(4) - Peach, Molasses(6-7)

• This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
  • After 1 Vintage: Chemicals(3) - Pungency(7)
  • After 4 Vintage: Woodiness, Microbiological Smells(1-2) - Resin, Microbiological Smells, Petroleum(4) - (3) - Oak, Microbiological Smells, Chemicals, Petroleum(4) - Oak, Flor Yeast, Garlic, Tar(5-7)
  • In vintage 9: Oak, Flor Yeast, Garlic, Tar, Mushrooms(7)

• Pascarella juice Appreciation N of GH GoE, Vintage 5:
  • After 0 Vintages: Thin
  • After 1 Vintage: Woodiness(1-5) - Phenolic Notes(6) - Vanilla(7)
  • gone

• This Pascarella Amu 1280, -795 & -815, Vintage 5 White Wine has: Alcohol 13.1% Residual Sugar 14.0 Tannin 20.9 Acid 7.2
  • After 3 vintages: Freshness, Butter, Sharp Sulfur, Butterscotch(7)
  • In vintage 9: Caramelization, Vegetables, Chemicals(1-2) - Caramelization, Vegetables, Butterscotch, Chemical(4-5) - Butter, Freshness, Butterscotch, Pungency(6) - Butter, Freshness, Butterscotch, Acetic Acid(7)

• This Pascarella Amu GH GoE bis, Vintage 5 White Wine has: Alcohol 13.1% Residual Sugar 13.9 Tannin 11.7 Acid 8.1
  • After 3 vintages: Acetic Acid(7)
  • In vintage 9: Chemicals(1-6) - Acetic Acid(7)

Pascarella juice back of GH GoE, Vintage 5

• • In vintage 9: Eucalyptus, Tropical Fruit, Black olives, Roses, Walnut(7)

• This Pascarella Wisdom mix, Vintage 7 Dark Red Wine has: Alcohol 12.6% Residual Sugar 0.3 Tannin 11.7 Acid 0.7
  • In vintage 9: Grass, Sharp Sulfur, Butter, Butterscotch, Peach(7)

• This Pascarella Sweet Earthy Resin, Vintage 7 White Wine has: Alcohol 13.1% Residual Sugar 15.7 Tannin 12.3 Acid 6.9
  • In vintage 9: Woodiness, Chemicals(1-4) - Woodiness, Petroleum(5) - Resin, Tar(6) - Oak, Tar(7)

• This Pascarella Sweet Earthy Grass, Vintage 7 White Wine has: Alcohol 13.1% Residual Sugar 18.9 Tannin 18.4 Acid 6.8
  • In vintage 9: Vegetables, Caramelization(1-3) - Freshness, Butter, Caramelization(4) - Grass, Butter, Caramelization(7)

• This Pascarella Sweet Earthy Sharp Sulfur, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.7 Tannin 24.5 Acid 5.8
  • In vintage 9: Chemicals, Caramelization, Earthyness, Vegetables(1) - Pungency, Caramelization, Earthyness, Vegetables(3) - Pungency, Butterscotch, Earthyness, Freshness(4) Pungency, Butterscotch, Earthyness, Grass(5) - Sharp Sulfur, Butterscotch, Mushrooms, Grass(6-7)

• This Pascarella Flor Yeast and Sharp Sulfur in Grassy Resin, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.8 Tannin 17.3 Acid 5.8
  • In vintage 9: Grass, Sharp Sulfur, Butter, Flor Yeast, Oak(7)

• This Pascarella Sharp Sulfur with pinch of Grassy Peach, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.7 Tannin 22.8 Acid 5.7
  • After 1 Vintage: Sharp Sulfur, Grass, Peach, Butter, Butterscotch(7)
  • In vintage 9: same

• This Pascarella Sweet juice mix, Vintage 7 White Wine has: Alcohol 0.0% Residual Sugar 53.2 Tannin 0.0 Acid 1.3
  • In vintage 9: Oak, Vanilla, Grass, Tar(7)

• This Pascarella Resin Peach, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 17.9 Tannin 13.4 Acid 5.2
  • After 1 Vintage: Peach, Oak, Molasses(7)
  • In vintage 9: same

• This Pascarella Appreciation Quality North Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar 8.7 Tannin 5.0 Acid 2.9
  • In vintage 9: Vanilla, Eucalyptus, Burnt Toast(7)

• This Pascarella Appreciation Quality South Row GoE, Vintage 7 Light Red Wine has: Alcohol 13.1% Residual Sugar 7.8 Tannin 7.6 Acid 3.2
  • In vintage 9: Caramelization, Butterscotch, Oak, Peach, Burned Smells(7)
  • later: Apple

• This Pascarella Mushrooms in the Grass, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 20.4 Tannin 22.1 Acid 3.9
  • In vintage 9: Grass, Butter, Mushrooms, Butterscotch(7)

• This Pascarella Chemical Butterschotch Mushrooms, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 16.1 Tannin 17.7 Acid 5.9
  • In vintage 9: Sharp Sulfur, Caramelization(7)

• This Pascarella Yeasty Chemical Mushrooms, Vintage 7 White Wine has: Alcohol 13.2% Residual Sugar 19.0 Tannin 17.4 Acid 5.6
  • In vintage 9: Sharp Sulfur, Flor Yeast, Butterscotch, Mushrooms(7)

• This Pascarella Sweet Earthy Peach, Vintage 7 White Wine has: Alcohol 13.3% Residual Sugar 21.8 Tannin 20.5 Acid 4.3
  • In vintage 9: Peach, Earthyness, Molasses, Freshness(7)

• Pascarella juice 1260, -695, Vintage 7:
  • After 1 Vintage: Woodiness, Earthyness(1) - Resin, Earthyness(4) - Resin, Mushrooms(5) - Oak, Mushrooms(7)

• Pascarella juice 1260, -715, Vintage 7:
  • After 2 Vintages: Chemicals(1) - Petroleum(2-3) - Tar(4-7)

• Pascarella juice 1260, -735, Vintage 7:
  • After 2 Vintages: Earthyness, Caramelization, Vegetables(1-4) - Earthyness, Butterscotch, Grass(6) - Mushrooms, Butterscotch, Grass(7)

• Pascarella juice 1260, -755, Vintage 7:
  • After 2 Vintages: Woodiness(1) - Vanilla(2-7)

• Pascarella juice 1260, -775, Vintage 7:
  • After 2 Vintages: Thin

• Pascarella juice 1260, -795, Vintage 7:
  • After 2 Vintages: Vegetables(1-4) - Freshness(5-7)

• Pascarella juice 1260, -815, Vintage 7:
  • After 2 Vintages: thin

• Pascarella juice 1260, -835, Vintage 7:
  • After 2 Vintages: Chemicals(1) - Pungency(3-4) - Sharp Sulfur(6-7)

• Pascarella juice 1280, -695, Vintage 7:
  • After 2 Vintages: Fruit(1) - Fruit, Tropical Fruit(2) - Pineapple, Melon(3-7)

• Pascarella juice 1280, -715, Vintage 7:
  • After 2 Vintages: Tropical Fruit, Fruit(4) - Melon, Tropical Fruit(5) - Melon, Banana(6-7)

• Pascarella juice 1280, -735, Vintage 7:
  • After 2 Vintages: Caramelization(1-5) - Butter(6-7)

• This Pascarella Balance West Lake, Vintage 9 White Wine has: Alcohol 13.1% Residual Sugar 4.6 Tannin 14.1 Acid 9.0

• This Pascarella Balance GoE GH mix, Vintage 9 White Wine has: Alcohol 13.2% Residual Sugar 8.3 Tannin 9.1 Acid 9.0

• This Pascarella GH GoE mix 2, Vintage 9 White Wine has: Alcohol 13.2% Residual Sugar 4.6 Tannin 22.2 Acid 8.9

• This Pascarella Bal GH GoE Entrance, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 17.2 Tannin 12.7 Acid 7.1

• This Pascarella Honey Sweet GoE GH S, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 190.3 Tannin 1.1 Acid 2.8

• This Pascarella Sweet Mix 1260 - 1280, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 114.7 Tannin 1.0 Acid 1.0

• This Pascarela some Tannin scraps, Vintage 16 Red Wine has: Alcohol 4.3% Residual Sugar 0.0 Tannin 6.9 Acid 2.8

• This Pascarella Wisdom 1280, -835 --> -755, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 12.0 Tannin 19.5 Acid 8.2
  • Vintage 19: Flor Yeast, Tree Fruit, Petroleum, Butterscotch, Oak, Acetic Acid

• This Pascarella Balance 1291 -881 --> 1299 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 14.4 Tannin 19.3 Acid 8.7

• This Pascarella Balance GH GoE big mix, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 7.8 Tannin 21.8 Acid 9.3

• This Pascarella Sweet 1280 -755 -> -795, Vintage 16 White Wine has: Alcohol 14.2% Residual Sugar 112.9 Tannin 0.5 Acid 2.1

• This Pascarella Sugar Baby GH GoE, Vintage 16 White Wine has: Alcohol 14.0% Residual Sugar 164.0 Tannin 1.3 Acid 0.9

• This Pascarella Balance 1288 -851 --> 1271 -862, Vintage 16 White Wine has: Alcohol 14.4% Residual Sugar 16.6 Tannin 15.9 Acid 8.6

• This Pascarella Chateau du Lac 1, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 9.2 Tannin 6.9 Acid 2.7
  • In vintage 0: thin
  • In vintage 1: Oak, Pineapple, Petroleum
  • In vintage 2: Oak, Pineapple, Sharp Sulfur, Petroleum
  • In vintage 3: Oak, Pineapple, Sharp Sulfur, Petroleum
  • In vintage 5: Oak, Pineapple, Sharp Sulfur, Petroleum
  • In vintage 10: Oak-Woodiness, Pineapple-Tropical Fruit-Fruit, Burnt Matches-Sulfur-Chemicals, Petroleum

• This Pascarella High tannin #1, Vintage 25 Dark Red Wine has: Alcohol 11.5% Residual Sugar 0.0 Tannin 102.3 Acid 2.8

• This Pascarella Tannin #1, Vintage 25 Dark Red Wine has: Alcohol 14.2% Residual Sugar 0.0 Tannin 66.8 Acid 2.4

• This Pascarella Tannin #2, Vintage 25 Dark Red Wine has: Alcohol 14.2% Residual Sugar 2.6 Tannin 83.4 Acid 3.4

• This Pascarella Chateau du Lac 2, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 3.3 Tannin 2.8 Acid 1.5
  • In vintage 10: Black Olives-Cooked Notes-Vegetables, Butterscotch-Caramelization, Oak-Woodiness, Sulfur-Chemicals, Acetic acid-Pungency-Chemicals

• This Pascarella High tannin #2, Vintage 25 Dark Red Wine has: Alcohol 8.4% Residual Sugar 0.0 Tannin 123.4 Acid 4.8

• This Pascarella Chateau du Lac 3, Vintage 25 Light Red Wine has: Alcohol 14.7% Residual Sugar 5.6 Tannin 4.6 Acid 2.3
  • In vintage 10: Sauerkraut-Lactic acid-Microbiological smells, Earthyness, Yeast, Peach-Tree fruit-Fruit, Caramelization, Butter-Freshness-Vegetables

• This Pascarella juice breeding ground lake N, Vintage 25 White Wine has: Alcohol 1.9% Residual Sugar 0.3 Tannin 0.0 Acid 0.0