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Difference between revisions of "Yeast/Y58"
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|AlcCeiling=784 | |AlcCeiling=784 | ||
|AlcThreshold= | |AlcThreshold= | ||
− | |GrowthRate= | + | |GrowthRate=10 |
|GlucoseFloor=10 | |GlucoseFloor=10 | ||
− | |MaltFloor= | + | |MaltFloor=162 |
|VitFloor=? | |VitFloor=? | ||
− | |VitCons= | + | |VitCons=6 |
|Orange=31 | |Orange=31 | ||
|Banana=23 | |Banana=23 | ||
|Cherry=74 | |Cherry=74 | ||
|Date=72 | |Date=72 | ||
− | |Honey= | + | |Honey=235 |
|Nutmeg=21 | |Nutmeg=21 | ||
|Cinnamon=17 | |Cinnamon=17 | ||
− | |Grassy= | + | |Grassy=7 |
|Nasty=10 | |Nasty=10 | ||
|Bread=19 | |Bread=19 | ||
Line 29: | Line 29: | ||
== Recipes == | == Recipes == | ||
+ | |||
+ | === Karkade Labs Y58 Research #1 === | ||
+ | |||
+ | * Dry | ||
+ | |||
+ | * 7 Wheat (Dried, Raw) @ 1200 | ||
+ | * 20 Honey @ 1200 | ||
+ | |||
+ | No seal @ 1990, -1279 | ||
+ | |||
+ | === Karkade Labs Y58 Research #2 === | ||
+ | |||
+ | * Potent | ||
+ | * Dry | ||
+ | * Hint of Bread | ||
+ | |||
+ | Recipe: | ||
+ | |||
+ | * 45 Wheat (Medium) @ start | ||
+ | * 85 Honey @ start | ||
+ | |||
+ | No seal @ 7L 1990, -1279 | ||
== Known Locations == | == Known Locations == | ||
+ | |||
+ | 1990, -1279 |
Latest revision as of 06:00, 20 November 2016
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y58 | 784 | ? | 10% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
10 | 162 | ? | 6 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
31 | 23 | 74 | 72 | 235 | 21 | 17 | 7 | 10 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
19 | 22 | 73 | 67 | 125 | 99 | 69 | 40 | 49 | |
Comments | |||||||||
Recipes
Karkade Labs Y58 Research #1
- Dry
- 7 Wheat (Dried, Raw) @ 1200
- 20 Honey @ 1200
No seal @ 1990, -1279
Karkade Labs Y58 Research #2
- Potent
- Dry
- Hint of Bread
Recipe:
- 45 Wheat (Medium) @ start
- 85 Honey @ start
No seal @ 7L 1990, -1279
Known Locations
1990, -1279