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Difference between revisions of "Guides/Beer Recipes"
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'''VP Fruity Dry, Bold Date''' | '''VP Fruity Dry, Bold Date''' | ||
| − | Yeast 66 | + | Yeast 66, open kettle at 1420, 3082: Start: 120 H. Finish: 10 RM. |
'''VP Fruity Dry Brown, Bold Date''' | '''VP Fruity Dry Brown, Bold Date''' | ||
| − | Yeast 66 | + | Yeast 66, open kettle at 1420, 3082: Start: 120 H, 20 BM. / Finish: 10 RM |
'''VP Fruity Sweet, Bold Date''' | '''VP Fruity Sweet, Bold Date''' | ||
| − | Yeast 66 | + | Yeast 66, open kettle at 1420, 3082: Start: 65 H. / @900: 45 MM, 35 LM |
'''VP Fruity Sweet Brown, Bold Date''' | '''VP Fruity Sweet Brown, Bold Date''' | ||
| − | Yeast 66 | + | Yeast 66, open kettle at 1420, 3082: Start: 60H, 5 BM. / @900: 45 MM, 35 LM |
'''VP Fruity Sweet Black, Bold Date''' | '''VP Fruity Sweet Black, Bold Date''' | ||
| − | Yeast 66 | + | Yeast 66, open kettle at 1420, 3082: Start: 55H, 35 BM. / @900: 45 MM, 35 LM |
Revision as of 08:08, 19 December 2016
Please add your own recipes in flavor categories. Unless otherwise noted, start times are approx. 1180 seconds remaining and finish times are approx. 20 secs. remaining. Yeast locations;seal times are added only to be useful, single yeast recipes can be made wherever yeast occurs.
Barley/Honey
Potent Fruity Sweet Beer Hint Honey Hint Barley Y-80 (loc. 1029, 6922 seal 1999) start 15LM 35MM 40H/finish 15LM 20H 5BM
Potent Sweet Black Beer. Hint barley hint honey Y-80 (loc. 1029, 6922 seal 1999) start 15LM 35MM 45BM 30H/ finish 15LM 20H
Potent Sweet Brown Beer. Noticeable barley flavor Y-80 (loc. 1029, 6922 seal 1999) start 15LM 60MM 10H/FIN 15LM 10BM 10H
Very Potent Fruity Dry Beer. Noticeable honey flavor Open Kettle (loc OE 780, 5800 do not seal) start 50h 20MM/ finish 50H 20LM
Very Potent Fruity Dry Beer. Hint of honey flavor. Yeast-81 (loc OE 780, 5800 seal 1400) start 20MM 80h/Fin 20lm 20H
Potent Fruity Dry Beer. Bold honey flavor. Yeast-8 (loc 600, -4900 seal 800) start 10MM /Fin 90H
Very Potent Fruity Sweet Brown Beer. Noticeable orange flavor. Noticeable barley flavor. Yeast 56 (loc. 1049,7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Very Potent Brown Beer. Noticeable barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 70 MM 60 H/ finish 5 raw malt
Very Potent Black Beer. Hint barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 65 MM 40 burnt malt 60 H/ finish 5 raw malt
Potent Beer. Hint barley flavor. - Yeast-59 (600, -4950 SE seal@1000 or open kettle) start 60MM 40H
Potent Fruity Spicy Sweet Brown Beer. Noticeable honey flavor- Yeast-40 (2300, 2710) Open start 40BM 70H / Finish 35MM 50H
VP Beer. Hint Barley, Hint Nutmeg. - Y-8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM / Use for Hathor Festival.
VP Fruity Beer. Hint Honey, Hint Nutmeg. - Y-8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H. / Use for Hathor Festival.
Cherry
Beer. Hint of cherry flavor
Y-27 (loc. 863, 4869 MV seal 1100)
start 15LM 50H / finish 15LM
VP Fruity Beer. Hint honey. Hint cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
VP Fruity Brown Beer. Hint honey. Hint cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
Start: 15 BM, 50H. / Finish: 35 MM, 45 LM, 40 RW
VP Fruity Black Beer. Hint honey. Hint cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
Start: 40 BM, 50H. / Finish: 30 MM, 45 LM, 45 RW
Potent Fruity Beer. Noticeable Honey. Hint Cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
@720: 40H. / @240: 35 MM, 35 LM. / Finish: 20 RM, 10 RW.
Potent Fruity Brown Beer. Noticeable Honey. Hint Cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
Start: 15 BM. / @325: 30H. / @240: 35 MM, 40 LM. / Finish: 10 RW 20 RM.
Potent Fruity Black Beer. Noticeable Honey. Hint Cherry.
Y-49 (loc. 129, -2175 7L seal at 1400)
Start: 40 BM. / @325: 30H. / @240: 35 MM, 40 LM. / Finish: 10 RW 20 RM.
Cinnamon
Spicy Sweet Beer. Bold cinnamon flavor. Y-88 (loc. 1409, -1151 7L seal 1344) start 50H / finish 10RM
Fruity Spicy Sweet Beer. Bold cinnamon flavor. Bold honey flavor. Y-88 (loc. 1409, -1151 7L seal 1344) finish 80H 10RM
Fruity Spicy Sweet Beer. Bold cinnamon flavor. Noticeable honey flavor. Y-88 (loc. 1409, -1151 7L seal 1344) finish 50H 10RM
Spicy Dry Beer. Hint cinnamon. Hint honey. Y-88 (1409, -1151; seal 1350-1342) @60: 22H, 10 LM, 20 LW
Fruity Spicy Dry Brown Beer. Hint Cinnamon. Noticeable Honey Y-88 (1409, -1151; seal 1350-1342) Start: 20 BW. / Fin: 10 LM, 34 H.
Fruity Spicy Dry Black Beer. Hint Cinnamon. Noticeable Honey Y-88 (1409, -1151; seal 1350-1342) Start: 10 BM, 38 BW. / Fin: 10 LM, 30 H.
Fruity Spicy Sweet Beer. Noticeable Cinnamon. Noticeable Honey. Y-88 (1409, -1151; seal 1350-1342) Fin: 25 LM, 10 LW, 30 H.
Fruity Spicy Sweet Brown Beer. Noticeable Cinnamon. Noticeable Honey Y-88 (1409, -1151; seal 1350-1342) Start: 20 BM. / Fin: 20 LM, 10 LW, 30 H.
Fruity Spicy Sweet Black Beer. Noticeable Cinnamon. Noticeable Honey. Y-88 (1409, -1151; seal 1350-1342) Start: 45 BM. / Fin: 20 LM, 10 LW, 30 H.
Potent Fruity Spicy Sweet Brown Beer. Bold cinnamon flavor. Noticeable honey open kettle 768 7028 START 15LM 20MM 70H / FIN 30H 15LM
Potent Fruity Spicy Sweet Black Beer. ___honey. ___cinnamon. Y-40 (loc -85, -2047 7L seal 1450) Start: 40 BM. / @60: 70H. / Finish: 35 MM, 20 RM.
Potent Fruity Spicy Sweet Brown Beer. Noticeable Honey Noticeable Cinnamon Y-40 (loc -85, -2047 7L seal 1450) Start: 15 BM / @60: 70 H / Finish: 45 MM, 20 RM.
Spicy Dry Beer. Hint of cinnamon flavor. Y-90 (loc 2165 ,-2210 7L seal 800) Start: 75H, Finish: 7RM/6LM
Dry Beer. Hint of cinnamon flavor. Y-90 (loc 2165 ,-2210 7L seal 800) Start: 50H/16BM, Finish 6RM
Dry Beer. Hint of cinnamon flavor. Y-90 (loc 2165 ,-2210 7L seal 800) Start: 50H, Finish 10RM
Dry Black Beer. Hint of cinnamon flavor. Y-90 (loc 2165 ,-2210 7L seal 800) Start: 45H/42BM, Finish 7RM
Orange
Very Potent Fruity Beer. Noticeable orange flavor. Hint of honey flavor Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 75H / finish 15LM 10H
Very Potent Fruity Beer. Noticeable honey flavor. Noticeable orange flavor Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 55H / fin 15LM 30H
Very Potent Fruity Brown Beer. Noticeable honey flavor. Noticeable orange flavor. Y56 (loc. 1049,7535 seal 1080) start 15LM 20MM 20BM 55H / fin 15LM 30H
Very Potent Fruity Black Beer. Noticeable honey flavor. Noticeable orange flavor. Y56 (loc. 1049,7535 seal 1080) Start 15LM 20MM 45BM 55H / Fin 15LM 30H
Potent Fruity Dry Beer. Noticeable Honey. Hint Orange. Y 56 (loc -237,-2022. Open Kettle) @60: 40 H / Fin: 20 MM, 20 LM
Potent Fruity Dry Brown Beer. Noticeable Honey. Hint Orange. Y 56 (loc -237,-2022. Open Kettle) Start: 20 BM / @60: 40 H / Fin: 20 MM, 20 LM
Potent Fruity Dry Black Beer. Hint Honey. Hint Orange Y 56 (loc -237,-2022. Open Kettle) Start: 45 BM / @60: 35 H / Fin: 20 MM, 20 LM
Fruity Dry Beer. Hint Honey. Hint Orange Y 56 (loc -237,-2022. Open Kettle) @120: 35 H / Fin: 15 MM, 15 LM
Fruity Dry Brown Beer. Hint honey. Hint orange. Y 56 (loc -237,-2022. Open Kettle) Start: 20 BM / @120: 35 H / Fin: 10 MM, 15 LM
Fruity Dry Black Beer. Hint orange. Hint honey. Y 56 (loc -237,-2022. Open Kettle) Start: 45 BM / @120: 35 H / Fin: 10 MM, 15 LM
Herbal
Potent Fruity Dry Beer. Bold herbs flavor. Noticeable honey flavor. Yeast-65 (loc. 980 5800 seal 1300) start 50H / FINISH 20RW 50 H
Pear
Potent Fruity Sweet Beer. Bold pear flavor Y-80 (loc. 1029, 6922 seal 1999) START 30LW 40MW 40h/ FIN 30LW 20RW
Banana
http://www.atitd.org/wiki/tale7/User:Dedenav#Y2_BEER_RECIPES_some_are_potent
Potent Fruity Beer. Noticeable banana flavor. Hint of barley flavor.
Yeast-2 (loc. RP 1537 3841, seal 2039)
Start 4 Raw Dried Wheat, 1 Raw Malt, 35 Medium Malt, 60 Honey /Finish 15 Light Malt.
(Also works at RP 700, 2550 seal @ 1100)
Potent dry fruity. noticeable banana. noticeable honey Yeast-2 Start 68H / End 32H , 14 RM
Potent Fruity Sweet Brown, Noticeable Date, Noticeable Banana Yeast 66 Start 15 BM, 30 LM, 30 LW, 70 H.
Potent Fruity Dry Beer. Noticeable Banana. Hint Honey. Yeast 2 (RP 1537 3841, seal 2050-2025) @500: 65 H. / Fin: 15 MM, 20 LM
Potent Fruity Dry Brown Beer. Noticeable Banana Yeast 2 (RP 1537 3841, seal 2050-2025) Start: 16 BM / @600: 60 H / Fin: 15 MM, 20 LM
Potent Fruity Dry Black Beer. Noticeable Banana Yeast 2 (RP 1537 3841, seal 2050-2025) Start: 41 BM / @600: 60 H / Fin: 15 MM, 20 LM
Potent Fruity Sweet Beer. Noticeable Banana. Hint Barley. Yeast 2 (RP 1537 3841, seal 2050-2025) Start 35 MM, 30 LM. 55 H.
Potent Fruity Sweet Brown Beer. Noticeable Banana. Hint Barley. Yeast 2 (RP 1537 3841, seal 2050-2025) Start 5 BM, 35 MM, 30 LM. 55 H.
Potent Fruity Sweet Black Beer. Noticeable Banana. Hint Barley. Yeast 2 (RP 1537 3841, seal 2050-2025) Start 31 BM, 35 MM, 25 LM. 55 H
Prune
Very Potent Fruity Brown Beer. Hint of bread flavor. Hint of prune flavor. -(Y-51, LOC 1532, 3958 RP, SEAL 1900) START 20 BW,60 MW, 112 H/FIN 10 MW
VP Fruity Dry Hint Prune open kettle 1109 7041, OE, - START 140 HONEY/ FIN 10 RAW WHEAT
VP Dry Fruity Beer. Hint of prune flavor: Y-51 780, 5040 MV. Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.
Nutmeg
Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor. - Y-8 (loc. 1788, 4220 RP, seal at 1900) Start 150 Honey / Finish 10 Raw Malt.
Very Potent Brown Beer. Noticeable barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 70 MM 60 H/ finish 5 raw malt
Very Potent Black Beer. Hint barley flavor. Hint of nutmeg - Yeast-8 -(loc. 1788, 4220 RP seal@1900) start 65 MM 40 burnt malt 60 H/ finish 5 raw malt
VP Beer. Hint Barley, Hint Nutmeg. - Y-8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM / Use for Hathor Festival.
VP Fruity Beer. Hint Honey, Hint Nutmeg. - Y-8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H. / Use for Hathor Festival.
VP Fruity Sweet Beer. Noticeable Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - @200: 70 H / Fin: 70 LM.
VP Fruity Sweet Brown Beer. Noticeable Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 15 BM. / @200: 70 H. / Fin: 70 MM.
VP Fruity Sweet Black Beer. Noticeable Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 40 BM. / @200: 70 H. / Fin: 65 MM.
VP Fruity Dry Beer. Hint Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - @500: 120 H. / Fin: 10 LM.
VP Fruity Dry Brown Beer. Hint Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 20 BM. / @500: 120 H. / Fin: 10 RM.
VP Fruity Dry Black Beer. Hint Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 45 BM. / @500: 120 H / Fin: 10 RM.
Potent Dry Beer. Hint Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - @500: 100 H. / Fin: 10 LM.
Potent Fruity Dry Beer. Hint Honey, Hint Nutmeg. - Y-8 (RP 1788, 4220; seal at 1900) - @300: 100 H. / Fin: 10 LM.
Potent Fruity Dry Brown Beer. Hint Nutmeg, Hint Honey. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 20 BM / @300: 100 H / Fin: 10 RM.
Potent Fruity Dry Black Beer. Hint Nutmeg, Hint Honey. - Y-8 (RP 1788, 4220; seal at 1900) - Start: 45 BM / @300: 100 H / Fin: 5 RM.
Clove
Potent Spicy Sweet Beer. Bold clove flavor Y75 (loc. 340, 6530 OE Seal 1100) Start 140 Honey/ Finish 10 Dried Raw Wheat
Blackberry
Very Potent Dry Beer. Hint of blackberry flavor Yeast-74 Yeast-64 &etc. Open Kettle 949, 7025 Old Egypt (north of CS) - Start 120 Honey /Finish 20 Raw Wheat
Date
Fertile Land Pyramid Ale (Dry, Potent, Brown with a hint of date and a hint of barley) Yeast-72 (loc. 7L 1259, -1343 Seal at 1425) Start 10 Honey, 20 Med Malt / 40 Dark Malt @600 / Finish 10 Light Malt @ 12
Potent Fruity Brown, Noticeable Date Yeast 66 Start 15 BM, 30 LM, 20 LW, 55 H.
Potent Fruity Black, Noticeable Date Yeast 66 Start 40 BM, 30 LM, 20 LW, 55 H.
Potent Fruity Sweet Brown, Noticeable Date, Noticeable Banana Yeast 66 Start 15 BM, 30 LM, 30 LW, 70 H.
Potent Fruity Sweet Black, Bold Date Yeast 66 Start 40 BM, 30 LM, 30 LW, 65 H.
VP Fruity Dry, Bold Date Yeast 66, open kettle at 1420, 3082: Start: 120 H. Finish: 10 RM.
VP Fruity Dry Brown, Bold Date Yeast 66, open kettle at 1420, 3082: Start: 120 H, 20 BM. / Finish: 10 RM
VP Fruity Sweet, Bold Date Yeast 66, open kettle at 1420, 3082: Start: 65 H. / @900: 45 MM, 35 LM
VP Fruity Sweet Brown, Bold Date Yeast 66, open kettle at 1420, 3082: Start: 60H, 5 BM. / @900: 45 MM, 35 LM
VP Fruity Sweet Black, Bold Date Yeast 66, open kettle at 1420, 3082: Start: 55H, 35 BM. / @900: 45 MM, 35 LM
