The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Guilds/Festivals/Hathor Recipes"
Peacefulness (talk | contribs) |
Peacefulness (talk | contribs) m |
||
| (14 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
'''VP Banana beer:''' | '''VP Banana beer:''' | ||
| − | + | Open Kettle at 700, 2550 - Start: 12 RW. / @ 600: 35 H. / Finish: 50 LM, 45 MM. | |
'''VP Barley beer:''' | '''VP Barley beer:''' | ||
| Line 27: | Line 27: | ||
'''VP Cinnamon beer''' | '''VP Cinnamon beer''' | ||
| − | + | Open Kettle at -94, -2038 - Start: 75 H. / Fin: 30 MM, 25 LM | |
| − | |||
'''VP Cherry beer''' | '''VP Cherry beer''' | ||
| − | Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW | + | Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW <br>Recipe written based on data from 7L location. Recipe will fail at the SE location. |
| − | *Yeast 49 location: | + | *Yeast 49 location: 129, -2175 7L seal at 1378 |
| − | + | '''VP Date beer:''' | |
| − | + | Open Kettle at 1420, 3082 - Start: 120 H. / Finish: 10 RM | |
| − | + | ||
| + | Open Kettle at 1420, 3082 - Start: 65 H. / @900: 45 MM, 35 LM | ||
'''VP Honey beer:''' | '''VP Honey beer:''' | ||
| + | |||
| + | Open Kettle (loc. 7L -94, -2038. Do not seal) / @300: 115 H. / Fin 5 LM, 11 RM, 10 RW | ||
Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM | Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM | ||
| Line 51: | Line 53: | ||
*Yeast 8 location: RP 1788, 4220, seal at 1900 | *Yeast 8 location: RP 1788, 4220, seal at 1900 | ||
| − | Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW | + | Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW |
| − | + | <br>Recipe written based on data from 7L location. Will fail when brewed at SE location | |
| − | |||
| − | *Yeast 49 location: 129, -2175 7L seal at | + | *Yeast 49 location: 129, -2175 7L seal at 1378 |
Yeast 81 - Finish: 50MM, 25H, 60LM | Yeast 81 - Finish: 50MM, 25H, 60LM | ||
| Line 67: | Line 68: | ||
'''VP Nutmeg beer:''' | '''VP Nutmeg beer:''' | ||
| − | Yeast 8 - @250: 65 LM, 65 H. | + | Yeast 8 - @250: 65 LM, 65 H. (Nutmeg Honey) |
| − | Yeast 8 - Start: 60H / @800: 70 LM | + | Yeast 8 - Start: 60H / @800: 70 LM (Nutmeg Barley) |
*Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800 | *Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800 | ||
| Line 89: | Line 90: | ||
Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM | Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM | ||
| − | '''VP Prune beer:''' | + | '''VP Prune beer:''' (not currently used for Hathor) |
*Yeast 51 location: 780, 5040 MV Seal @1100 | *Yeast 51 location: 780, 5040 MV Seal @1100 | ||
Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat. | Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat. | ||
Latest revision as of 08:42, 27 January 2017
Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia.
For your convenience, here are some locations and recipes:
Please do not leave your kettles at these locations. It makes it much harder for the next beer brewer.
VP Banana beer:
Open Kettle at 700, 2550 - Start: 12 RW. / @ 600: 35 H. / Finish: 50 LM, 45 MM.
VP Barley beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle (dump and run) at -237,-2022 - Start: 20 LW, 60 H, 35 MM, 40 LM
Yeast 8 Start: 60H / @800: 70 LM
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Cinnamon beer
Open Kettle at -94, -2038 - Start: 75 H. / Fin: 30 MM, 25 LM
VP Cherry beer
Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Recipe will fail at the SE location.
- Yeast 49 location: 129, -2175 7L seal at 1378
VP Date beer:
Open Kettle at 1420, 3082 - Start: 120 H. / Finish: 10 RM
Open Kettle at 1420, 3082 - Start: 65 H. / @900: 45 MM, 35 LM
VP Honey beer:
Open Kettle (loc. 7L -94, -2038. Do not seal) / @300: 115 H. / Fin 5 LM, 11 RM, 10 RW
Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM
Yeast 8 - @250: 65 LM, 65 H.
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Will fail when brewed at SE location
- Yeast 49 location: 129, -2175 7L seal at 1378
Yeast 81 - Finish: 50MM, 25H, 60LM
- Yeast 81 location: 780,5800 OE seal 1400
- Yeast 81 location: 1729,2209 RP seal@900
- Yeast 81 location: -142, -2066 7L seal at 1500
VP Nutmeg beer:
Yeast 8 - @250: 65 LM, 65 H. (Nutmeg Honey)
Yeast 8 - Start: 60H / @800: 70 LM (Nutmeg Barley)
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Orange beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle at -237, -2022 - @100: 65 H / Finish: 25 MM, 25 LM
Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM
VP Prune beer: (not currently used for Hathor)
- Yeast 51 location: 780, 5040 MV Seal @1100
Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.
