The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine/Flavors"

From ATITD7
Jump to navigationJump to search
Line 3: Line 3:
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Winebook Notes !! Known vineyards + owner(s)
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Winebook Notes !! Notes
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Butter  ||align="right"| 0 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Butterscotch ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
 
|-
 
|-
 
| Honey ||align="right"| 13 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
| Honey ||align="right"| 13 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
Line 16: Line 16:
 
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
−
| Chocolate ||align="right"|  2-3 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Silden|Silden]])
+
| Chocolate ||align="right"|  2-3 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || Very small area (typically 1 coord)
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Matk/Grapes#Flavors|Matk]]), DoS ([[User:Silden|Silden]])
+
| Soy Sauce ||align="right"|  2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Matk/Grapes#Flavors|Matk]]),  
  
 
|-
 
|-
Line 28: Line 28:
 
| Soap ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
| Soap ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || 10-11 || || RP ([[User:Matk/Grapes#Flavors|Matk]]), DoS ([[User:Silden|Silden]])
+
| Sorbate ||align="right"| 5 || 10-11 || || RP ([[User:Matk/Grapes#Flavors|Matk]]),  
 
|-
 
|-
 
| Fusel Alcohol ||align="right"| 10 || || ||
 
| Fusel Alcohol ||align="right"| 10 || || ||
Line 38: Line 38:
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
−
| Tar ||align="right"| 1 || || ||RP/OE ([[User:Silden|Silden]])
+
| Tar ||align="right"| 1 || || ||
 
|-
 
|-
 
| Kerosene ||align="right"| 8 || || ||
 
| Kerosene ||align="right"| 8 || || ||
Line 47: Line 47:
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || 11-13 || || CCR ([[User:Silden|Silden]])
+
| Ethanol ||align="right"| 0 || 11-13 || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || *Single vines until 5<BR>Multiple Vines until 8 || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Sharp Sulfur ||align="right"| 1 || *Single vines until 5<BR>Multiple Vines until 8 || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || 15-19 || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Acetic Acid ||align="right"| 3 || 15-19 || ||  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || || ||
 
| Ethyl Acetate ||align="right"| 5 || || ||
Line 62: Line 62:
 
| Skunk ||align="right"| 6 || || ||
 
| Skunk ||align="right"| 6 || || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), DoS ([[User:Silden|Silden]])
+
| Cabbage ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]),  
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 || || || RP ([[User:Silden|Silden]])
+
| Hydrogen Sulfide ||align="right"| 8 || || ||  
 
|-
 
|-
 
| Mercaptan || align="right"| 4 || || ||
 
| Mercaptan || align="right"| 4 || || ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]]), DoS ([[User:Silden|Silden]])
+
| Garlic|| align="right"| 3 || || ||,  
 
|-
 
|-
 
| Rubber || align="right"| 8+ || || ||
 
| Rubber || align="right"| 8+ || || ||
Line 75: Line 75:
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Mushrooms ||align="right"| 1 || || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || 9-11 || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Dust ||align="right"| 3 || 9-11 || ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
Line 91: Line 91:
 
| Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||
 
| Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||RP ([[Guilds/zFree/Wine/Flavours|zFree]]), RP Akhem
+
| Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) || RP Akhem
 
|-
 
|-
−
| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP/OE ([[User:Silden|Silden]]), RP Akhem
+
| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP Akhem
 
|-
 
|-
 
| Violet ||align="right"| ? || || Flowers (Sommelier, Book 4) ||
 
| Violet ||align="right"| ? || || Flowers (Sommelier, Book 4) ||
Line 110: Line 110:
 
| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || || Berries (Oenophile, Book 3) || RP ([[User:Silden|Silden]])
+
| Cassis ||align="right"| 5-6 || || Berries (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || || Dried Fruit (Oenophile, Book 3) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Raisin ||align="right"| 5 || || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
 
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
| Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
Line 131: Line 131:
 
| Cherry ||align="right"| 0 || || Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
| Cherry ||align="right"| 0 || || Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
−
| Peach ||align="right"| 0 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Peach ||align="right"| 0 || || ||
 
|-
 
|-
 
| Apricot ||align="right"|  1 || || ||
 
| Apricot ||align="right"|  1 || || ||
 
|-
 
|-
−
| Apple ||align="right"| 3 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Apple ||align="right"| 3 || || ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Banana ||align="right"| 0 || || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Pineapple ||align="right"| 1 || || ||  
 
|-
 
|-
−
| Melon ||align="right"| 1 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Melon ||align="right"| 1 || || ||  
 
|-
 
|-
  
Line 151: Line 151:
 
| Horsey Smells ||align="right"| 4 || || ||
 
| Horsey Smells ||align="right"| 4 || || ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Mousey Smells ||align="right"| 7 || || ||  
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Sauerkraut ||align="right"| 4 || || ||
 
|-
 
|-
 
| Buteric Acid ||align="right"| 0-1 || || ||
 
| Buteric Acid ||align="right"| 0-1 || || ||
 
|-
 
|-
−
| Sweat ||align="right"| 4 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Sweat ||align="right"| 4 || || ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
−
| Leesy ||align="right"| 2 || || || DoS ([[User:Silden|Silden]])
+
| Leesy ||align="right"| 2 || || ||  
 
|-
 
|-
 
| Flor Yeast ||align="right"| ? || || ||
 
| Flor Yeast ||align="right"| ? || || ||
Line 172: Line 172:
 
| Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||
 
| Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) || DoS ([[User:Silden|Silden]])
+
| Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||  RP (Akhem), DoS ([[User:Silden|Silden]])
+
| Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||  RP (Akhem),  
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 201: Line 201:
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || || Vegetables (Sommelier, Book 4) || RP ([[User:Silden|Silden]])
+
| Asparagus||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
 
| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||
 
| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || || Vegetables (Sommelier, Book 4) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Green Olives ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || || Vegetables (Sommelier, Book 4) || RP ([[User:Silden|Silden]])
+
| Black Olives ||align="right"| 3 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
 
| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Mint ||align="right"| 1 || there 34, gone 36 || Coffee and Mint (Oenophile, Book 3) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Mint ||align="right"| 1 || there 34, gone 36 || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || || || RP ([[User:Silden|Silden]])
+
| Eucalyptus ||align="right"| 2 || || ||  
 
|-
 
|-
−
| Stemmy ||align="right"|0 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Stemmy ||align="right"|0 || || ||  
 
|-
 
|-
−
| Grass ||align="right"|0 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Grass ||align="right"|0 || || ||
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 || || ||RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Straw ||align="right"| 2 || || ||
 
|-
 
|-
 
| Tea ||align="right"| 4 || || Cherry, Tea and Caramel (Sommelier, Book 4)||
 
| Tea ||align="right"| 4 || || Cherry, Tea and Caramel (Sommelier, Book 4)||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) || RP ([[User:Silden|Silden]])
+
| Tobacco  ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) ||  
 
|-  
 
|-  
  
Line 233: Line 233:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1  || 19-28 || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Vanilla ||align="right"| 1  || 19-28 || ||  
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
 
| Smoke ||align="right"| 0 || || ||
 
| Smoke ||align="right"| 0 || || ||
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2 || || || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Burnt Toast ||align="right"| 2 || || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) || RP ([[Guilds/zFree/Wine/Flavours|zFree]])
+
| Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
 
| Cedar ||align="right"| 1 || || ||
 
| Cedar ||align="right"| 1 || || ||
 
|-
 
|-
−
| Oak ||align="right"| 1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), DoS ([[User:Silden|Silden]])
+
| Oak ||align="right"| 1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]),  
 
|}
 
|}
  

Revision as of 05:28, 24 July 2017

Tale 7 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Appears Vintage Disappears Winebook Notes Notes
Carmelization Carmelization Butter 0 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Butterscotch 1 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Honey 13 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Molasses 1 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Chocolate 2-3 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 Very small area (typically 1 coord)
Soy Sauce 2 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 RP (Matk),
Chemicals Odd Chemicals Fish 4
Soap 7 RP (Matk)
Sorbate 5 10-11 RP (Matk),
Fusel Alcohol 10
Paper Filter Pads 7
Wet Cardboard 8-9 there 11, gone 13
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 10
Pungency Ethanol 0 11-13
Sharp Sulfur 1 *Single vines until 5
Multiple Vines until 8
Acetic Acid 3 15-19
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6 RP (Matk)
Skunk 6
Cabbage 7 RP (Matk),
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3 ,
Rubber 8+
Earthyness Earthyness Mushrooms 1
Dust 3 9-11
Moldyness Mildew 14 RP (Matk)
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 Flowers (Sommelier, Book 4)
Linalool 1 Flowers (Sommelier, Book 4)
Roses 1 Flowers (Sommelier, Book 4) RP Akhem
Geraniums 3 Flowers (Sommelier, Book 4) RP Akhem
Violet ? Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 0-1 RP (Matk)
Lemon 0
Berries Raspberry 0 Berries (Oenophile, Book 3)
Strawberry 1 Berries (Oenophile, Book 3)
Cassis 5-6 Berries (Oenophile, Book 3)
Blackberry ? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 Dried Fruit (Oenophile, Book 3)
Prune 11 Dried Fruit (Oenophile, Book 3)
Fig 12 Dried Fruit (Oenophile, Book 3) RP (Matk)
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 Cherry, Tea and Caramel (Sommelier, Book 4)
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Sauerkraut 4
Buteric Acid 0-1
Sweat 4
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Nuts (Sommelier, Book 4)
Hazelnut 0 Nuts (Sommelier, Book 4)
Walnut 4 Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)		 RP (Akhem),
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7 Spice (Oenophile, Book 3)
Licorice 7 Spice (Oenophile, Book 3)
Black Pepper 7 Spice (Oenophile, Book 3) RP (Matk)
Vegetables Cooked Notes Asparagus 1 Vegetables (Sommelier, Book 4)
Green Beans 1 Vegetables (Sommelier, Book 4)
Green Olives 1 Vegetables (Sommelier, Book 4)
Artichoke 2 Vegetables (Sommelier, Book 4)
Black Olives 3 Vegetables (Sommelier, Book 4)
Freshness Bell Pepper 0 RP (Matk)
Mint 1 there 34, gone 36 Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 2
Tea 4 Cherry, Tea and Caramel (Sommelier, Book 4)
Tobacco 6 Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1 19-28
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2 Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1
Oak 1 RP (Matk),

Notes

  1. Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6
  2. *Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8.

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

Retrieved from "http://www.atitd.org/wiki/t7w/index.php?title=Wine/Flavors&oldid=136373"