The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:TheMazeEcho/Beer"
TheMazeEcho (talk | contribs) m |
TheMazeEcho (talk | contribs) m |
||
| (69 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Beer tasting == | == Beer tasting == | ||
| − | * Potent, hint Bread hint Blackberry + | + | * hint Cherry + |
| + | * Dry, hint Honey + | ||
| + | * Dry Brown, hint Banana + | ||
| + | * Fruity, hint Cherry hint Honey ++ | ||
| + | * Fruity Dry, note Honey + | ||
| + | * Sweet brown, note Bread note Herbs + | ||
| + | * Potent, hint Barley | ||
| + | * Potent, hint Bread hint Blackberry ++ | ||
| + | * Potent, hint Cinnamon + | ||
| + | * Potent Dry, muddled + | ||
| + | * Potent Dry, hint Honey hint Nutmeg + | ||
* Potent Dry Brown + | * Potent Dry Brown + | ||
| + | * Potent Dry Brown, hint Date hint Barley ++ | ||
| + | * Potent Fruity, note Banana hint Barley + | ||
| + | * Potent Fruity, note Honey | ||
| + | * Potent Fruity Brown, note Banana hint Barley ++ | ||
| + | * Potent Fruity Brown, hint Bread hint Prune + | ||
| + | * Potent Fruity Brown, bold Pear ++ | ||
| + | * Potent Fruity Dry, note Banana + | ||
| + | * Potent Fruity Dry, note Banana hint Honey ++ | ||
| + | * Potent Fruity Dry, note Banana note Honey + | ||
| + | * Potent Fruity Dry, bold Herbs note Honey ++ | ||
| + | * Potent Fruity Dry, note Honey hint Cherry +++ | ||
| + | * Potent Fruity Dry, hint Honey hint Nutmeg | ||
| + | * Potent Fruity Dry, note Honey hint Orange | ||
| + | * Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++ | ||
| + | * Potent Fruity Spicy Sweet Black, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Sweet, hint Honey hint Barley ++ | ||
| + | * Potent Fruity Sweet, note Banana hint Barley +++ | ||
| + | * Potent Fruity Sweet, bold Pear ++ | ||
| + | * Potent Fruity Sweet Black, bold Pear + | ||
| + | * Potent Fruity Sweet Brown, note Honey + | ||
| + | * Potent Fruity Sweet Brown, bold Pear + | ||
| + | * Potent Spicy Sweet, bold Clove ++ | ||
| + | * Potent Spicy Sweet Black, note Cinnamon hint Barley ++ | ||
| + | * Potent Spicy Sweet Black, bold Clove + | ||
| + | * Potent Sweet Brown, note Barley ++ | ||
| + | * VP, hint Barley hint Nutmeg | ||
| + | * VP Black, hint Bread hint Blackberry + | ||
| + | * VP Brown, hint Bread hint Blackberry + | ||
| + | * VP Dry, hint Blackberry + | ||
| + | * VP Dry Black, hint Honey hint Nutmeg + | ||
| + | * VP Dry Brown, hint Blackberry + | ||
| + | * VP Dry Brown, hint Honey hint Nutmeg ++ | ||
| + | * VP Fruity, hint Honey hint Cherry + | ||
| + | * VP Fruity, note Orange hint Honey + | ||
| + | * VP Fruity, note Honey note Orange ++ | ||
| + | * VP Fruity Black, hint Honey hint Cherry + | ||
| + | * VP Fruity Black, note Honey + | ||
| + | * VP Fruity Brown, hint Honey hint Cherry + | ||
| + | * VP Fruity Brown, note Honey | ||
| + | * VP Fruity Brown, note Honey note Orange +++ | ||
| + | * VP Fruity Brown, hint Bread hint Prune ++ | ||
| + | * VP Fruity Dry, hint Honey hint Nutmeg | ||
| + | * VP Fruity Dry, note Honey ++ | ||
| + | * VP Fruity Dry, note Orange | ||
| + | * VP Fruity Dry, note Orange Hint Honey + | ||
| + | * VP Fruity Dry, hint Prune + | ||
| + | * VP Fruity Dry Brown, hint Bread hint Prune | ||
| + | * VP Fruity Dry Brown, hint Honey hint Cherry | ||
| + | * VP Fruity Dry Brown, bold Honey + | ||
| + | * VP Fruity Dry Brown, note Orange hint Honey + | ||
| + | * VP Fruity Spicy Dry Black, hint Honey hint Cinnamon ++ | ||
| + | * VP Fruity Spicy Dry Brown, note Honey hint Cinnamon + | ||
| + | * VP Fruity Spicy Sweet Brown, note Honey hint Cinnamon | ||
| + | * VP Fruity Sweet, hint Banana hint Honey ++ | ||
| + | * VP Fruity Sweet, note Barley hint Orange + | ||
| + | * VP Fruity Sweet, note Honey ++ | ||
| + | * VP Fruity Sweet, note Honey hint Cherry + | ||
| + | * VP Fruity Sweet, hint honey hint Nutmeg | ||
| + | * VP Fruity Sweet, hint Orange hint Honey + | ||
| + | * VP Fruity Sweet Black, bold Date + | ||
| + | * VP Fruity Sweet Black, note Honey hint Nutmeg + | ||
| + | * VP Fruity Sweet Black, note Honey note Orange + | ||
| + | * VP Fruity Sweet Brown, bold Date + | ||
| + | * VP Fruity Sweet Brown, note Honey hint Barley + | ||
| + | * VP Fruity Sweet Brown, bold Honey + | ||
| + | * VP Spicy, note Cinnamon + | ||
| + | * VP Spicy Sweet Black, note Cinnamon hint Barley + | ||
| + | * VP Spicy Sweet Brown, note Cinnamon hint Barley ++ | ||
| + | * VP Sweet, hint Nutmeg hint Honey ++ | ||
| + | * VP Sweet Black, hint Nutmeg, hint Honey + | ||
| + | * VP Sweet Brown, hint Nutmeg hint Honey | ||
== Yeast tests == | == Yeast tests == | ||
* 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86 | * 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86 | ||
| + | * 2303, 2687: '''Y-18 Y-67 Y-3 Y-26''' A-94 Y-51 Y-1 A-14 Y-81 M-15 Y-88 Y-34 A-62 L-61 Y-40 L-52 L-100 L-36 L-28 M-31 | ||
| + | * 2304, 2687: '''Y-9 Y-49''' M-63 Y-48 Y-58 L-20 Y-64 Y-43 Y-3 M-15 L-84 Y-1 M-7 M-87 L-61 Y-99 Y-72 L-85 Y-8 Y-18 Y-82 Y-24 | ||
| + | * 2303, 2688: '''Y-26 Y-40 Y-1 Y-67''' L-28 Y-90 A-70 A-78 M-15 M-71 Y-17 Y-3 A-94 Y-88 A-38 A-46 Y-18 Y-35 M-39 L-52 L-85 | ||
* 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46 | * 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46 | ||
| − | * | + | * 2303, 2815: '''Y-3 Y-88 Y-56''' L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21 |
| − | * | + | * 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61 |
| − | * | + | * 2303, 2816: '''Y-48''' M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84 |
| − | * | + | * 2304, 2816: '''Y-56''' M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25 |
| + | * 2175, 2687: '''Y-1''' L-93 Y-90 M-79 Y-65 A-94 Y-35 Y-33 Y-3 Y-59 Y-27 L-28 Y-40 Y-26 Y-72 Y-18 Y-96 L-69 | ||
| + | * 2176, 2687: '''Y-1 Y-3''' M-79 Y-67 A-94 Y-33 Y-91 L-28 Y-83 Y-57 M-87 L-29 Y-88 Y-26 A-70 Y-59 Y-17 | ||
| + | * 2175, 2688: L-28 Y-67 A-94 Y-1 Y-88 L-93 Y-40 Y-33 Y-64 Y-90 M-15 A-70 Y-58 | ||
| + | * 2176, 2688: '''Y-67 Y-42''' L-28 A-94 L-52 A-46 L-69 Y-3 L-85 Y-88 Y-34 A-14 Y-33 M-71 A-78 M-79 Y-59 A-38 Y-17 | ||
| + | * 2174, 2815: '''Y-27 Y-1 Y-33 Y-19''' L-93 Y-18 A-46 Y-88 Y-51 L-29 M-55 A-70 Y-17 Y-73 Y-98 M-15 L-28 Y-64 Y-90 Y-67 | ||
| + | * 2178, 2815: '''Y-27''' L-36 Y-88 Y-81 Y-67 Y-18 Y-56 L-20 A-70 Y-1 Y-99 Y-42 Y-11 Y-49 Y-8 L-28 Y-34 Y-90 M-15 Y-57 L-85 Y-33 Y-3 L-68 | ||
| + | * 2174, 2816: L-93 L-45 A-62 Y-81 Y-49 M-31 M-63 Y-58 L-69 Y-25 L-77 L-84 M-39 M-87 Y-75 Y-48 L-85 A-6 Y-11 L-4 Y-74 Y-8 Y-88 | ||
| + | * 2178, 2816: L-45 L-4 L-69 L-93 Y-99 M-87 M-31 A-62 L-77 A-6 Yeast-89 Y-96 L-84 Y-81 Y-75 Y-72 Y-8 | ||
| + | |||
| + | == Tests at 1420 3802 == | ||
| + | |||
| + | 118H, 40BM / 10RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1184 --- | ||
| + | --- Color: 478 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 574 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 130 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 21 --- | ||
| + | --- Orange Flavor (fruity): 23 --- | ||
| + | --- Banana Flavor (fruity): 828 --- | ||
| + | --- Cherry Flavor (fruity): 17 --- | ||
| + | --- Date Flavor (fruity): 1656 --- | ||
| + | --- Honey Flavor (fruity): 138 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 24 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 23 --- | ||
| + | --- Tannin Flavor (very bitter): 11 --- | ||
| + | --- Grassy Flavor (unpleasant): 72 --- | ||
| + | --- Nasty Flavors (unpleasant): 62 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 120H, 45BM / 5RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1199 --- | ||
| + | --- Color: 537 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 251 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 115 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 24 --- | ||
| + | --- Banana Flavor (fruity): 839 --- | ||
| + | --- Cherry Flavor (fruity): 17 --- | ||
| + | --- Date Flavor (fruity): 1678 --- | ||
| + | --- Honey Flavor (fruity): 141 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 24 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 24 --- | ||
| + | --- Tannin Flavor (very bitter): 6 --- | ||
| + | --- Grassy Flavor (unpleasant): 62 --- | ||
| + | --- Nasty Flavors (unpleasant): 63 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 120H, 45BM / 0 | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 582 --- | ||
| + | --- Color: 536 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 32 --- | ||
| + | |||
| + | --- Glucose (sweet): 618 --- | ||
| + | --- Maltose (sweet): 90 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Orange Flavor (fruity): 10 --- | ||
| + | --- Banana Flavor (fruity): 430 --- | ||
| + | --- Cherry Flavor (fruity): 7 --- | ||
| + | --- Date Flavor (fruity): 860 --- | ||
| + | --- Honey Flavor (fruity): 125 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 12 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 10 --- | ||
| + | --- Grassy Flavor (unpleasant): 24 --- | ||
| + | --- Nasty Flavors (unpleasant): 33 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 5RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1249 --- | ||
| + | --- Color: 537 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 248 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 115 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 24 --- | ||
| + | --- Banana Flavor (fruity): 877 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1753 --- | ||
| + | --- Honey Flavor (fruity): 146 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 6 --- | ||
| + | --- Grassy Flavor (unpleasant): 64 --- | ||
| + | --- Nasty Flavors (unpleasant): 66 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 10RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1254 --- | ||
| + | --- Color: 538 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 544 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 140 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 22 --- | ||
| + | --- Orange Flavor (fruity): 25 --- | ||
| + | --- Banana Flavor (fruity): 880 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1761 --- | ||
| + | --- Honey Flavor (fruity): 146 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 11 --- | ||
| + | --- Grassy Flavor (unpleasant): 76 --- | ||
| + | --- Nasty Flavors (unpleasant): 66 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 2RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1190 --- | ||
| + | --- Color: 540 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 79 --- | ||
| + | |||
| + | --- Glucose (sweet): 62 --- | ||
| + | --- Maltose (sweet): 100 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 4 --- | ||
| + | --- Orange Flavor (fruity): 20 --- | ||
| + | --- Banana Flavor (fruity): 886 --- | ||
| + | --- Cherry Flavor (fruity): 15 --- | ||
| + | --- Date Flavor (fruity): 1773 --- | ||
| + | --- Honey Flavor (fruity): 141 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 25 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 22 --- | ||
| + | --- Tannin Flavor (very bitter): 2 --- | ||
| + | --- Grassy Flavor (unpleasant): 53 --- | ||
| + | --- Nasty Flavors (unpleasant): 67 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 55H, 35BM / @900: 45MM, 35LM | ||
| + | |||
| + | Brief Description: Very Potent Fruity Sweet Black Beer. Bold date flavor. | ||
| + | |||
| + | --- Alcohol: 1273 --- | ||
| + | --- Color: 566 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 593 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 301 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 380 --- | ||
| + | --- Orange Flavor (fruity): 27 --- | ||
| + | --- Banana Flavor (fruity): 886 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1773 --- | ||
| + | --- Honey Flavor (fruity): 80 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 154 --- | ||
| + | --- Grassy Flavor (unpleasant): 96 --- | ||
| + | --- Nasty Flavors (unpleasant): 67 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
Latest revision as of 19:12, 5 August 2017
Beer tasting
- hint Cherry +
- Dry, hint Honey +
- Dry Brown, hint Banana +
- Fruity, hint Cherry hint Honey ++
- Fruity Dry, note Honey +
- Sweet brown, note Bread note Herbs +
- Potent, hint Barley
- Potent, hint Bread hint Blackberry ++
- Potent, hint Cinnamon +
- Potent Dry, muddled +
- Potent Dry, hint Honey hint Nutmeg +
- Potent Dry Brown +
- Potent Dry Brown, hint Date hint Barley ++
- Potent Fruity, note Banana hint Barley +
- Potent Fruity, note Honey
- Potent Fruity Brown, note Banana hint Barley ++
- Potent Fruity Brown, hint Bread hint Prune +
- Potent Fruity Brown, bold Pear ++
- Potent Fruity Dry, note Banana +
- Potent Fruity Dry, note Banana hint Honey ++
- Potent Fruity Dry, note Banana note Honey +
- Potent Fruity Dry, bold Herbs note Honey ++
- Potent Fruity Dry, note Honey hint Cherry +++
- Potent Fruity Dry, hint Honey hint Nutmeg
- Potent Fruity Dry, note Honey hint Orange
- Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon +
- Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++
- Potent Fruity Spicy Sweet Black, note Honey hint Cinnamon +
- Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey +
- Potent Fruity Spicy Sweet Brown, note Honey +
- Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon +
- Potent Fruity Spicy Sweet Brown, note Honey hint Cinnamon +
- Potent Fruity Sweet, hint Honey hint Barley ++
- Potent Fruity Sweet, note Banana hint Barley +++
- Potent Fruity Sweet, bold Pear ++
- Potent Fruity Sweet Black, bold Pear +
- Potent Fruity Sweet Brown, note Honey +
- Potent Fruity Sweet Brown, bold Pear +
- Potent Spicy Sweet, bold Clove ++
- Potent Spicy Sweet Black, note Cinnamon hint Barley ++
- Potent Spicy Sweet Black, bold Clove +
- Potent Sweet Brown, note Barley ++
- VP, hint Barley hint Nutmeg
- VP Black, hint Bread hint Blackberry +
- VP Brown, hint Bread hint Blackberry +
- VP Dry, hint Blackberry +
- VP Dry Black, hint Honey hint Nutmeg +
- VP Dry Brown, hint Blackberry +
- VP Dry Brown, hint Honey hint Nutmeg ++
- VP Fruity, hint Honey hint Cherry +
- VP Fruity, note Orange hint Honey +
- VP Fruity, note Honey note Orange ++
- VP Fruity Black, hint Honey hint Cherry +
- VP Fruity Black, note Honey +
- VP Fruity Brown, hint Honey hint Cherry +
- VP Fruity Brown, note Honey
- VP Fruity Brown, note Honey note Orange +++
- VP Fruity Brown, hint Bread hint Prune ++
- VP Fruity Dry, hint Honey hint Nutmeg
- VP Fruity Dry, note Honey ++
- VP Fruity Dry, note Orange
- VP Fruity Dry, note Orange Hint Honey +
- VP Fruity Dry, hint Prune +
- VP Fruity Dry Brown, hint Bread hint Prune
- VP Fruity Dry Brown, hint Honey hint Cherry
- VP Fruity Dry Brown, bold Honey +
- VP Fruity Dry Brown, note Orange hint Honey +
- VP Fruity Spicy Dry Black, hint Honey hint Cinnamon ++
- VP Fruity Spicy Dry Brown, note Honey hint Cinnamon +
- VP Fruity Spicy Sweet Brown, note Honey hint Cinnamon
- VP Fruity Sweet, hint Banana hint Honey ++
- VP Fruity Sweet, note Barley hint Orange +
- VP Fruity Sweet, note Honey ++
- VP Fruity Sweet, note Honey hint Cherry +
- VP Fruity Sweet, hint honey hint Nutmeg
- VP Fruity Sweet, hint Orange hint Honey +
- VP Fruity Sweet Black, bold Date +
- VP Fruity Sweet Black, note Honey hint Nutmeg +
- VP Fruity Sweet Black, note Honey note Orange +
- VP Fruity Sweet Brown, bold Date +
- VP Fruity Sweet Brown, note Honey hint Barley +
- VP Fruity Sweet Brown, bold Honey +
- VP Spicy, note Cinnamon +
- VP Spicy Sweet Black, note Cinnamon hint Barley +
- VP Spicy Sweet Brown, note Cinnamon hint Barley ++
- VP Sweet, hint Nutmeg hint Honey ++
- VP Sweet Black, hint Nutmeg, hint Honey +
- VP Sweet Brown, hint Nutmeg hint Honey
Yeast tests
- 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86
- 2303, 2687: Y-18 Y-67 Y-3 Y-26 A-94 Y-51 Y-1 A-14 Y-81 M-15 Y-88 Y-34 A-62 L-61 Y-40 L-52 L-100 L-36 L-28 M-31
- 2304, 2687: Y-9 Y-49 M-63 Y-48 Y-58 L-20 Y-64 Y-43 Y-3 M-15 L-84 Y-1 M-7 M-87 L-61 Y-99 Y-72 L-85 Y-8 Y-18 Y-82 Y-24
- 2303, 2688: Y-26 Y-40 Y-1 Y-67 L-28 Y-90 A-70 A-78 M-15 M-71 Y-17 Y-3 A-94 Y-88 A-38 A-46 Y-18 Y-35 M-39 L-52 L-85
- 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46
- 2303, 2815: Y-3 Y-88 Y-56 L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21
- 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61
- 2303, 2816: Y-48 M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84
- 2304, 2816: Y-56 M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25
- 2175, 2687: Y-1 L-93 Y-90 M-79 Y-65 A-94 Y-35 Y-33 Y-3 Y-59 Y-27 L-28 Y-40 Y-26 Y-72 Y-18 Y-96 L-69
- 2176, 2687: Y-1 Y-3 M-79 Y-67 A-94 Y-33 Y-91 L-28 Y-83 Y-57 M-87 L-29 Y-88 Y-26 A-70 Y-59 Y-17
- 2175, 2688: L-28 Y-67 A-94 Y-1 Y-88 L-93 Y-40 Y-33 Y-64 Y-90 M-15 A-70 Y-58
- 2176, 2688: Y-67 Y-42 L-28 A-94 L-52 A-46 L-69 Y-3 L-85 Y-88 Y-34 A-14 Y-33 M-71 A-78 M-79 Y-59 A-38 Y-17
- 2174, 2815: Y-27 Y-1 Y-33 Y-19 L-93 Y-18 A-46 Y-88 Y-51 L-29 M-55 A-70 Y-17 Y-73 Y-98 M-15 L-28 Y-64 Y-90 Y-67
- 2178, 2815: Y-27 L-36 Y-88 Y-81 Y-67 Y-18 Y-56 L-20 A-70 Y-1 Y-99 Y-42 Y-11 Y-49 Y-8 L-28 Y-34 Y-90 M-15 Y-57 L-85 Y-33 Y-3 L-68
- 2174, 2816: L-93 L-45 A-62 Y-81 Y-49 M-31 M-63 Y-58 L-69 Y-25 L-77 L-84 M-39 M-87 Y-75 Y-48 L-85 A-6 Y-11 L-4 Y-74 Y-8 Y-88
- 2178, 2816: L-45 L-4 L-69 L-93 Y-99 M-87 M-31 A-62 L-77 A-6 Yeast-89 Y-96 L-84 Y-81 Y-75 Y-72 Y-8
Tests at 1420 3802
118H, 40BM / 10RM
Brief Description: Cloying Beer
--- Alcohol: 1184 --- --- Color: 478 --- --- Mold: 0 --- --- Vitamins: 574 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 130 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 23 --- --- Banana Flavor (fruity): 828 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1656 --- --- Honey Flavor (fruity): 138 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 62 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
120H, 45BM / 5RM
Brief Description: Cloying Beer
--- Alcohol: 1199 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 251 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 839 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1678 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 63 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
120H, 45BM / 0
Brief Description: Cloying Beer
--- Alcohol: 582 --- --- Color: 536 --- --- Mold: 0 --- --- Vitamins: 32 ---
--- Glucose (sweet): 618 --- --- Maltose (sweet): 90 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 430 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 860 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Grassy Flavor (unpleasant): 24 --- --- Nasty Flavors (unpleasant): 33 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 5RM
Brief Description: Cloying Beer
--- Alcohol: 1249 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 248 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 877 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1753 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 66 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 10RM
Brief Description: Cloying Beer
--- Alcohol: 1254 --- --- Color: 538 --- --- Mold: 0 --- --- Vitamins: 544 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 140 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 22 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 880 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1761 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 76 --- --- Nasty Flavors (unpleasant): 66 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 2RM
Brief Description: Cloying Beer
--- Alcohol: 1190 --- --- Color: 540 --- --- Mold: 0 --- --- Vitamins: 79 ---
--- Glucose (sweet): 62 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 4 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 886 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 1773 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 25 --- --- Cinnamon Flavor (slightly bitter): 22 --- --- Tannin Flavor (very bitter): 2 --- --- Grassy Flavor (unpleasant): 53 --- --- Nasty Flavors (unpleasant): 67 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
55H, 35BM / @900: 45MM, 35LM
Brief Description: Very Potent Fruity Sweet Black Beer. Bold date flavor.
--- Alcohol: 1273 --- --- Color: 566 --- --- Mold: 0 --- --- Vitamins: 593 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 301 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 380 --- --- Orange Flavor (fruity): 27 --- --- Banana Flavor (fruity): 886 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1773 --- --- Honey Flavor (fruity): 80 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 154 --- --- Grassy Flavor (unpleasant): 96 --- --- Nasty Flavors (unpleasant): 67 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
