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Difference between revisions of "Wine/Flavors"
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+ | {{Box|The following information is gained from users|If you find a flavour before/after the vintages indicated below, please update the wiki wiith your findings. If you are not comfortable editing the wiki, please leave an ingame chat with the details to Silden.}} | ||
+ | |||
== Tale 7 Flavors == | == Tale 7 Flavors == | ||
{| border="1" cellpadding="5" | {| border="1" cellpadding="5" | ||
|- | |- | ||
− | ! Taste Category<br>(Tier | + | ! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes |
|- | |- | ||
<!-- ******* CARMELIZATION ******* --> | <!-- ******* CARMELIZATION ******* --> | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
− | | Butter ||align="right"| 0 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Butter ||align="right"| 0 || 42 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
− | | Butterscotch ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Butterscotch ||align="right"| 1 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
− | | Honey ||align="right"| 13 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Honey ||align="right"| 13 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | | Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Chocolate ||align="right"| 2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Chocolate ||align="right"| 2-3 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || Very small area (typically 1 coord) |
|- | |- | ||
− | | Soy Sauce ||align="right"| 2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Matk/Grapes#Flavors|Matk]]), | + | | Soy Sauce ||align="right"| 2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Matk/Grapes#Flavors|Matk]]), |
|- | |- | ||
Line 28: | Line 30: | ||
| Soap ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | | Soap ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | ||
|- | |- | ||
− | | Sorbate ||align="right"| 5 || | + | | Sorbate ||align="right"| 5 || 10-11 || || RP ([[User:Matk/Grapes#Flavors|Matk]]), |
|- | |- | ||
| Fusel Alcohol ||align="right"| 10 || || || | | Fusel Alcohol ||align="right"| 10 || || || | ||
Line 35: | Line 37: | ||
| Filter Pads ||align="right"| 7 || || || | | Filter Pads ||align="right"| 7 || || || | ||
|- | |- | ||
− | | Wet Cardboard ||align="right"| 8- | + | | Wet Cardboard ||align="right"| 8-9 || there 11, gone 13 || || |
|- | |- | ||
|rowspan="4"| Petroleum | |rowspan="4"| Petroleum | ||
− | | Tar ||align="right"| 1 || || || | + | | Tar ||align="right"| 1 || || || |
|- | |- | ||
| Kerosene ||align="right"| 8 || || || | | Kerosene ||align="right"| 8 || || || | ||
Line 47: | Line 49: | ||
|- | |- | ||
|rowspan="4"| Pungency | |rowspan="4"| Pungency | ||
− | | Ethanol ||align="right"| 0 || || || | + | | Ethanol ||align="right"| 0 || 10-13 || || |
|- | |- | ||
− | | Sharp Sulfur ||align="right"| 1 || | + | | Sharp Sulfur ||align="right"| 1 || 4-8 || || With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show. |
|- | |- | ||
− | | Acetic Acid ||align="right"| 3 || || || | + | | Acetic Acid ||align="right"| 3 || 14-19 || || |
|- | |- | ||
| Ethyl Acetate ||align="right"| 5 || || || | | Ethyl Acetate ||align="right"| 5 || || || | ||
Line 62: | Line 64: | ||
| Skunk ||align="right"| 6 || || || | | Skunk ||align="right"| 6 || || || | ||
|- | |- | ||
− | | Cabbage ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), | + | | Cabbage ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), |
|- | |- | ||
− | | Hydrogen Sulfide ||align="right"| 8 || || || | + | | Hydrogen Sulfide ||align="right"| 8 || || || |
|- | |- | ||
| Mercaptan || align="right"| 4 || || || | | Mercaptan || align="right"| 4 || || || | ||
|- | |- | ||
− | | Garlic|| align="right"| 3 || || || | + | | Garlic|| align="right"| 3 || || ||, |
|- | |- | ||
| Rubber || align="right"| 8+ || || || | | Rubber || align="right"| 8+ || || || | ||
Line 75: | Line 77: | ||
|rowspan="4"| Earthyness | |rowspan="4"| Earthyness | ||
|rowspan="2"| Earthyness | |rowspan="2"| Earthyness | ||
− | | Mushrooms ||align="right"| 1 || || || | + | | Mushrooms ||align="right"| 1 || || || |
|- | |- | ||
− | | Dust ||align="right"| 3 || | + | | Dust ||align="right"| 3 || 8-10|| || |
|- | |- | ||
|rowspan="2"| Moldyness | |rowspan="2"| Moldyness | ||
| Mildew ||align="right"| 14 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | | Mildew ||align="right"| 14 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | ||
|- | |- | ||
− | | Moldy Cork ||align="right"| | + | | Moldy Cork ||align="right"| Not there 14, There 17 || || || |
|- | |- | ||
<!-- ******* FLORAL NOTES ******* --> | <!-- ******* FLORAL NOTES ******* --> | ||
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| Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) || | | Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) || | + | | Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) || RP Akhem |
|- | |- | ||
− | | Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || | + | | Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP Akhem |
|- | |- | ||
− | | | + | | Violets ||align="right"| 2 || || Flowers (Sommelier, Book 4) || |
|- | |- | ||
|- | |- | ||
Line 101: | Line 103: | ||
|rowspan="19"| Fruit | |rowspan="19"| Fruit | ||
|rowspan="2"| Citrus Notes | |rowspan="2"| Citrus Notes | ||
− | | Grapefruit ||align="right"| 0-1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | + | | Grapefruit ||align="right"| 0-1 || 35|| || RP ([[User:Matk/Grapes#Flavors|Matk]]) |
|- | |- | ||
| Lemon ||align="right"| 0 || || || | | Lemon ||align="right"| 0 || || || | ||
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| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) || | | Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Cassis ||align="right"| 6 || || Berries (Oenophile, Book 3) || | + | | Cassis ||align="right"| 6 || || Berries (Oenophile, Book 3) || |
|- | |- | ||
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) || | | Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) || | ||
|- | |- | ||
|rowspan="4"| Dried Fruit | |rowspan="4"| Dried Fruit | ||
− | | Raisin ||align="right"| 5 || || Dried Fruit (Oenophile, Book 3) || | + | | Raisin ||align="right"| 5 || Still there 44 || Dried Fruit (Oenophile, Book 3) || |
|- | |- | ||
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) || | | Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) || | + | | Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) || |
|- | |- | ||
| Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]]) | | Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]]) | ||
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| Cherry ||align="right"| 0 || || Cherry, Tea and Caramel (Sommelier, Book 4) || | | Cherry ||align="right"| 0 || || Cherry, Tea and Caramel (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Peach ||align="right"| 0 || || || | + | | Peach ||align="right"| 0 || || || |
|- | |- | ||
| Apricot ||align="right"| 1 || || || | | Apricot ||align="right"| 1 || || || | ||
|- | |- | ||
− | | Apple ||align="right"| 3 || || || | + | | Apple ||align="right"| 3 || || || |
|- | |- | ||
|rowspan="3"| Tropical Fruit | |rowspan="3"| Tropical Fruit | ||
− | | Banana ||align="right"| 0 || || || | + | | Banana ||align="right"| 0-1 || || || |
|- | |- | ||
− | | Pineapple ||align="right"| 1 || || || | + | | Pineapple ||align="right"| 1 || || || |
|- | |- | ||
− | | Melon ||align="right"| 1 || || || | + | | Melon ||align="right"| 1 || || || |
|- | |- | ||
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| Horsey Smells ||align="right"| 4 || || || | | Horsey Smells ||align="right"| 4 || || || | ||
|- | |- | ||
− | | Mousey Smells ||align="right"| 7 || || || | + | | Mousey Smells ||align="right"| 7 || || || |
|- | |- | ||
|rowspan="3"| Lactic Acid | |rowspan="3"| Lactic Acid | ||
− | | Sauerkraut ||align="right"| 4 || || || | + | | Sauerkraut ||align="right"| 4 || Still there 44 || || |
|- | |- | ||
− | | Buteric Acid ||align="right"| | + | | Buteric Acid ||align="right"| 1 || || || |
|- | |- | ||
− | | Sweat ||align="right"| 4 || || || | + | | Sweat ||align="right"| 4 || Gone by 44|| || |
|- | |- | ||
|rowspan="2"| Yeast | |rowspan="2"| Yeast | ||
− | | Leesy ||align="right"| 2 || || || | + | | Leesy ||align="right"| 2 || || || |
|- | |- | ||
| Flor Yeast ||align="right"| ? || || || | | Flor Yeast ||align="right"| ? || || || | ||
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| Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) || | | Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) || | + | | Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) || |
|- | |- | ||
− | | Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) || RP (Akhem), | + | | Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) || RP (Akhem), |
|- | |- | ||
<!-- ******* OXIDATION ******* --> | <!-- ******* OXIDATION ******* --> | ||
Line 196: | Line 198: | ||
| Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) || | | Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Black Pepper || align="right"| 7 || || Spice (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]]) | + | | Black Pepper || align="right"| 7 || still there 44 || Spice (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]]) |
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
|rowspan="13"| Vegetables | |rowspan="13"| Vegetables | ||
|rowspan="5"| Cooked Notes | |rowspan="5"| Cooked Notes | ||
− | | Asparagus||align="right"| 1 || || Vegetables (Sommelier, Book 4) || | + | | Asparagus||align="right"| 1 || || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) || | | Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Green Olives ||align="right"| 1 || || Vegetables (Sommelier, Book 4) || | + | | Green Olives ||align="right"| 1 [[Image:T7N.png]] || || Vegetables (Sommelier, Book 4) || (I had one bottle of wine, not there at V1, but there at V6) |
|- | |- | ||
− | | Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) || | + | | Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
− | | Black Olives ||align="right"| 3 || || Vegetables (Sommelier, Book 4) || | + | | Black Olives ||align="right"| 3 || || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
|rowspan="5"| Freshness | |rowspan="5"| Freshness | ||
| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | | Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]) | ||
|- | |- | ||
− | | Mint ||align="right"| 1 || || Coffee and Mint (Oenophile, Book 3) || | + | | Mint ||align="right"| 1 || intermittent at 34, gone 36 || Coffee and Mint (Oenophile, Book 3) || |
|- | |- | ||
− | | Eucalyptus ||align="right"| 2 || || || | + | | Eucalyptus ||align="right"| 2 || || || |
|- | |- | ||
− | | Stemmy ||align="right"|0 || || || | + | | Stemmy ||align="right"|0 || || || |
|- | |- | ||
− | | Grass ||align="right"|0 || || || | + | | Grass ||align="right"|0 || || || |
|- | |- | ||
|rowspan="3"| Deep dried notes | |rowspan="3"| Deep dried notes | ||
− | | Straw ||align="right"| 2 || || || | + | | Straw ||align="right"| 2 || || || |
|- | |- | ||
| Tea ||align="right"| 4 || || Cherry, Tea and Caramel (Sommelier, Book 4)|| | | Tea ||align="right"| 4 || || Cherry, Tea and Caramel (Sommelier, Book 4)|| | ||
|- | |- | ||
− | | Tobacco ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) || | + | | Tobacco ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) || |
|- | |- | ||
Line 233: | Line 235: | ||
|rowspan="6"| Woodiness | |rowspan="6"| Woodiness | ||
|rowspan="1"| Phenolic Notes | |rowspan="1"| Phenolic Notes | ||
− | | Vanilla ||align="right"| 1 || || || | + | | Vanilla ||align="right"| 1 || 19-28 || || |
|- | |- | ||
|rowspan="3"| Burned Smells | |rowspan="3"| Burned Smells | ||
| Smoke ||align="right"| 0 || || || | | Smoke ||align="right"| 0 || || || | ||
|- | |- | ||
− | | Burnt Toast ||align="right"| 2 || || || | + | | Burnt Toast ||align="right"| 2 || || || |
|- | |- | ||
− | | Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) || | + | | Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) || |
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
| Cedar ||align="right"| 1 || || || | | Cedar ||align="right"| 1 || || || | ||
|- | |- | ||
− | | Oak ||align="right"| 1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), | + | | Oak ||align="right"| 1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]), |
|} | |} | ||
=== Notes === | === Notes === | ||
#Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6 | #Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6 | ||
+ | # <NOWIKI>*</NOWIKI>Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8. | ||
== Reading The Flavor Chart == | == Reading The Flavor Chart == | ||
Line 266: | Line 269: | ||
== Related Pages == | == Related Pages == | ||
− | * [[Wine/Flavors | + | * [[Talk:Wine/Flavors|Talk Page on Wine Flavors]] |
+ | * [[Wine#Understanding_Flavors|Further information on Flavors]] |
Latest revision as of 22:21, 1 December 2017
|
|||||
Tale 7 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes |
---|---|---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | 42 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|
Butterscotch | 1 | still there 44 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
Honey | 13 | still there 44 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
Molasses | 1 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
||||
Chocolate | 2-3 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
Very small area (typically 1 coord) | |||
Soy Sauce | 2 | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
RP (Matk), | |||
Chemicals | Odd Chemicals | Fish | 4 | |||
Soap | 7 | RP (Matk) | ||||
Sorbate | 5 | 10-11 | RP (Matk), | |||
Fusel Alcohol | 10 | |||||
Paper | Filter Pads | 7 | ||||
Wet Cardboard | 8-9 | there 11, gone 13 | ||||
Petroleum | Tar | 1 | ||||
Kerosene | 8 | |||||
Diesel | 9 | |||||
Plastic | 10 | |||||
Pungency | Ethanol | 0 | 10-13 | |||
Sharp Sulfur | 1 | 4-8 | With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show. | |||
Acetic Acid | 3 | 14-19 | ||||
Ethyl Acetate | 5 | |||||
Sulfur | Wet Wool | 4 | ||||
Burnt Matches | 6 | RP (Matk) | ||||
Skunk | 6 | |||||
Cabbage | 7 | RP (Matk), | ||||
Hydrogen Sulfide | 8 | |||||
Mercaptan | 4 | |||||
Garlic | 3 | , | ||||
Rubber | 8+ | |||||
Earthyness | Earthyness | Mushrooms | 1 | |||
Dust | 3 | 8-10 | ||||
Moldyness | Mildew | 14 | RP (Matk) | |||
Moldy Cork | Not there 14, There 17 | |||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | Flowers (Sommelier, Book 4) | ||
Linalool | 1 | Flowers (Sommelier, Book 4) | ||||
Roses | 1 | Flowers (Sommelier, Book 4) | RP Akhem | |||
Geraniums | 3 | Flowers (Sommelier, Book 4) | RP Akhem | |||
Violets | 2 | Flowers (Sommelier, Book 4) | ||||
Fruit | Citrus Notes | Grapefruit | 0-1 | 35 | RP (Matk) | |
Lemon | 0 | |||||
Berries | Raspberry | 0 | Berries (Oenophile, Book 3) | |||
Strawberry | 1 | Berries (Oenophile, Book 3) | ||||
Cassis | 6 | Berries (Oenophile, Book 3) | ||||
Blackberry | ? | Berries (Oenophile, Book 3) | ||||
Dried Fruit | Raisin | 5 | Still there 44 | Dried Fruit (Oenophile, Book 3) | ||
Strawberry Jam | 6 | Dried Fruit (Oenophile, Book 3) | ||||
Prune | 11 | Dried Fruit (Oenophile, Book 3) | ||||
Fig | 12 | Dried Fruit (Oenophile, Book 3) | RP (Matk) | |||
Odd Fruit | Artificial Fruit | 7 | ||||
Methyl Anthranilate | 7 | |||||
Tree Fruit | Cherry | 0 | Cherry, Tea and Caramel (Sommelier, Book 4) | |||
Peach | 0 | |||||
Apricot | 1 | |||||
Apple | 3 | |||||
Tropical Fruit | Banana | 0-1 | ||||
Pineapple | 1 | |||||
Melon | 1 | |||||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |||
Mousey Smells | 7 | |||||
Lactic Acid | Sauerkraut | 4 | Still there 44 | |||
Buteric Acid | 1 | |||||
Sweat | 4 | Gone by 44 | ||||
Yeast | Leesy | 2 | ||||
Flor Yeast | ? | |||||
Nuttiness | Nuttiness | Almond | 0 | Nuts (Sommelier, Book 4) | ||
Hazelnut | 0 | Nuts (Sommelier, Book 4) | ||||
Walnut | 4 | Walnut and Tobacco (Oenophile, Book 3) Nuts (Sommelier, Book 4) |
RP (Akhem), | |||
Oxidation | Oxidation | Acetaldehyde | 9 | |||
Pungency | Coolness | Menthol | 0 | |||
Heat | Hot Alcohol | 0 | ||||
Spicyness | Spicyness | Cloves | 7 | Spice (Oenophile, Book 3) | ||
Licorice | 7 | Spice (Oenophile, Book 3) | ||||
Black Pepper | 7 | still there 44 | Spice (Oenophile, Book 3) | RP (Matk) | ||
Vegetables | Cooked Notes | Asparagus | 1 | Vegetables (Sommelier, Book 4) | ||
Green Beans | 1 | Vegetables (Sommelier, Book 4) | ||||
Green Olives | 1 | Vegetables (Sommelier, Book 4) | (I had one bottle of wine, not there at V1, but there at V6) | |||
Artichoke | 2 | Vegetables (Sommelier, Book 4) | ||||
Black Olives | 3 | Vegetables (Sommelier, Book 4) | ||||
Freshness | Bell Pepper | 0 | RP (Matk) | |||
Mint | 1 | intermittent at 34, gone 36 | Coffee and Mint (Oenophile, Book 3) | |||
Eucalyptus | 2 | |||||
Stemmy | 0 | |||||
Grass | 0 | |||||
Deep dried notes | Straw | 2 | ||||
Tea | 4 | Cherry, Tea and Caramel (Sommelier, Book 4) | ||||
Tobacco | 6 | Walnut and Tobacco (Oenophile, Book 3) | ||||
Woodiness | Phenolic Notes | Vanilla | 1 | 19-28 | ||
Burned Smells | Smoke | 0 | ||||
Burnt Toast | 2 | |||||
Coffee | 2 | Coffee and Mint (Oenophile, Book 3) | ||||
Resin | Cedar | 1 | ||||
Oak | 1 | RP (Matk), |
Notes
- Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6
- *Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8.
Reading The Flavor Chart
Vintage indicates how old the wine was when the flavor first appeared in the wine.
- If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
- If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
- As the wine ages and flavors come in, the wine will stop being Thin.
Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.
For example:
- Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
- If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
- Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.