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Difference between revisions of "Wine/Flavors"

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{{Box|The following information is gained from users|If you find a flavour before/after the vintages indicated below, please update the wiki wiith your findings. If you are not comfortable editing the wiki, please leave an ingame chat with the details to Silden.}}
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== Tale 7 Flavors ==
 
== Tale 7 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Winebook Notes !! Notes
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! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||  
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| Butter  ||align="right"| 0 || 42 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
+
| Butterscotch ||align="right"| 1 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Honey ||align="right"| 13 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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| Honey ||align="right"| 13 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
 
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || 11-13 || ||  
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| Ethanol ||align="right"| 0 || 10-13 || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || *Single vines until 5<BR>Multiple Vines until 8 || ||  
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| Sharp Sulfur ||align="right"| 1 || 4-8 || || With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show.
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || 15-19 || ||  
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| Acetic Acid ||align="right"| 3 || 14-19 || ||  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || || ||
 
| Ethyl Acetate ||align="right"| 5 || || ||
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| Mushrooms ||align="right"| 1 || || ||
 
| Mushrooms ||align="right"| 1 || || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || 9-11 || ||
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| Dust ||align="right"| 3 || 8-10|| ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
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| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP Akhem
 
| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP Akhem
 
|-
 
|-
−
| Violet ||align="right"| ? || || Flowers (Sommelier, Book 4) ||
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| Violets ||align="right"| 2 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
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| Grapefruit ||align="right"| 0-1 || 35|| || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
 
| Lemon ||align="right"| 0 || || ||
 
| Lemon ||align="right"| 0 || || ||
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| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || || Berries (Oenophile, Book 3) ||  
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| Cassis ||align="right"| 6 || || Berries (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || || Dried Fruit (Oenophile, Book 3) ||  
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| Raisin ||align="right"| 5 || Still there 44 || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
 
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
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|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0 || || ||  
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| Banana ||align="right"| 0-1 || || ||  
 
|-
 
|-
 
| Pineapple ||align="right"| 1 || || ||  
 
| Pineapple ||align="right"| 1 || || ||  
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|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 || || ||
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| Sauerkraut ||align="right"| 4 || Still there 44 || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 0-1 || || ||
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| Buteric Acid ||align="right"| 1 || || ||
 
|-
 
|-
−
| Sweat ||align="right"| 4 || || ||  
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| Sweat ||align="right"| 4 || Gone by 44|| ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
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| Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) ||   
 
| Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) ||   
 
|-
 
|-
−
| Black Pepper || align="right"| 7 || || Spice (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
+
| Black Pepper || align="right"| 7 || still there 44 || Spice (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
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| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||
 
| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||  
+
| Green Olives ||align="right"| 1 [[Image:T7N.png]] || || Vegetables (Sommelier, Book 4) || (I had one bottle of wine, not there at V1, but there at V6)
 
|-
 
|-
 
| Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) ||  
 
| Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) ||  
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| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Mint ||align="right"| 1 || there 34, gone 36 || Coffee and Mint (Oenophile, Book 3) ||  
+
| Mint ||align="right"| 1 || intermittent at 34, gone 36 || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
 
| Eucalyptus ||align="right"| 2 || || ||  
 
| Eucalyptus ||align="right"| 2 || || ||  
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== Related Pages ==
 
== Related Pages ==
−
* [[Wine/Flavors/Wine_Flavors_By_Player|Wine Flavors by Player]]
+
* [[Talk:Wine/Flavors|Talk Page on Wine Flavors]]
 +
* [[Wine#Understanding_Flavors|Further information on Flavors]]

Latest revision as of 22:21, 1 December 2017

Delimiter Large.png
The following information is gained from users

If you find a flavour before/after the vintages indicated below, please update the wiki wiith your findings. If you are not comfortable editing the wiki, please leave an ingame chat with the details to Silden.

Delimiter Large.png

Tale 7 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes
Carmelization Carmelization Butter 0 42 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Butterscotch 1 still there 44 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Honey 13 still there 44 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Molasses 1 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Chocolate 2-3 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 Very small area (typically 1 coord)
Soy Sauce 2 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 RP (Matk),
Chemicals Odd Chemicals Fish 4
Soap 7 RP (Matk)
Sorbate 5 10-11 RP (Matk),
Fusel Alcohol 10
Paper Filter Pads 7
Wet Cardboard 8-9 there 11, gone 13
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 10
Pungency Ethanol 0 10-13
Sharp Sulfur 1 4-8 With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show.
Acetic Acid 3 14-19
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6 RP (Matk)
Skunk 6
Cabbage 7 RP (Matk),
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3 ,
Rubber 8+
Earthyness Earthyness Mushrooms 1
Dust 3 8-10
Moldyness Mildew 14 RP (Matk)
Moldy Cork Not there 14, There 17
Floral Notes Floral Notes Orange Blossoms 0 Flowers (Sommelier, Book 4)
Linalool 1 Flowers (Sommelier, Book 4)
Roses 1 Flowers (Sommelier, Book 4) RP Akhem
Geraniums 3 Flowers (Sommelier, Book 4) RP Akhem
Violets 2 Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 0-1 35 RP (Matk)
Lemon 0
Berries Raspberry 0 Berries (Oenophile, Book 3)
Strawberry 1 Berries (Oenophile, Book 3)
Cassis 6 Berries (Oenophile, Book 3)
Blackberry ? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 Still there 44 Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 Dried Fruit (Oenophile, Book 3)
Prune 11 Dried Fruit (Oenophile, Book 3)
Fig 12 Dried Fruit (Oenophile, Book 3) RP (Matk)
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 Cherry, Tea and Caramel (Sommelier, Book 4)
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0-1
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Sauerkraut 4 Still there 44
Buteric Acid 1
Sweat 4 Gone by 44
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Nuts (Sommelier, Book 4)
Hazelnut 0 Nuts (Sommelier, Book 4)
Walnut 4 Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)		 RP (Akhem),
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7 Spice (Oenophile, Book 3)
Licorice 7 Spice (Oenophile, Book 3)
Black Pepper 7 still there 44 Spice (Oenophile, Book 3) RP (Matk)
Vegetables Cooked Notes Asparagus 1 Vegetables (Sommelier, Book 4)
Green Beans 1 Vegetables (Sommelier, Book 4)
Green Olives 1 T7N.png Vegetables (Sommelier, Book 4) (I had one bottle of wine, not there at V1, but there at V6)
Artichoke 2 Vegetables (Sommelier, Book 4)
Black Olives 3 Vegetables (Sommelier, Book 4)
Freshness Bell Pepper 0 RP (Matk)
Mint 1 intermittent at 34, gone 36 Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 2
Tea 4 Cherry, Tea and Caramel (Sommelier, Book 4)
Tobacco 6 Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1 19-28
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2 Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1
Oak 1 RP (Matk),

Notes

  1. Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6
  2. *Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8.

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

Retrieved from "http://www.atitd.org/wiki/t7w/index.php?title=Wine/Flavors&oldid=141926"