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Difference between revisions of "Wine/Flavors"

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{{T7}}
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{{Box|The following information is gained from users|If you find a flavour before/after the vintages indicated below, please update the wiki wiith your findings. If you are not comfortable editing the wiki, please leave an ingame chat with the details to Silden.}}
  
 
== Tale 7 Flavors ==
 
== Tale 7 Flavors ==
Line 5: Line 5:
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Notes
+
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 ||align="right"| ||  
+
| Butter  ||align="right"| 0 || 42 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||align="right"| ||  
+
| Butterscotch ||align="right"| 1 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Honey ||align="right"| 13 ||align="right"| ||
+
| Honey ||align="right"| 13 || still there 44 || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 ||align="right"| ||
+
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
−
| Chocolate ||align="right"|  2 ||align="right"| ||
+
| Chocolate ||align="right"|  2-3 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || Very small area (typically 1 coord)
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 ||align="right"| ||  
+
| Soy Sauce ||align="right"|  2 || || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || RP ([[User:Matk/Grapes#Flavors|Matk]]),
  
 
|-
 
|-
Line 26: Line 26:
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 ||align="right"|9 ||  
+
| Fish ||align="right"| 4 || || ||
 
|-
 
|-
−
| Soap ||align="right"| 7 ||align="right"| 12 ||  
+
| Soap ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Sorbate ||align="right"| 5 ||align="right"| ||  
+
| Sorbate ||align="right"| 5 || 10-11 || || RP ([[User:Matk/Grapes#Flavors|Matk]]),
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 ||align="right"| ||  
+
| Fusel Alcohol ||align="right"| 10 || || ||
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 ||align="right"| ||  
+
| Filter Pads ||align="right"| 7 || || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| ? ||align="right"| ||
+
| Wet Cardboard ||align="right"| 8-9 || there 11, gone 13 || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
−
| Tar ||align="right"| 1 ||align="right"| ||  
+
| Tar ||align="right"| 1 || || ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 ||align="right"| ||
+
| Kerosene ||align="right"| 8 || || ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 ||align="right"| ||
+
| Diesel ||align="right"| 9 || || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 ||align="right"| ||
+
| Plastic ||align="right"| 10 || || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 ||align="right"| ||
+
| Ethanol ||align="right"| 0 || 10-13 || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1-3 ||align="right"| ||
+
| Sharp Sulfur ||align="right"| 1 || 4-8 || || With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show.
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 ||align="right"| ||
+
| Acetic Acid ||align="right"| 3 || 14-19 || ||  
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 ||align="right"| ||
+
| Ethyl Acetate ||align="right"| 5 || || ||
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 ||align="right"| ||
+
| Wet Wool ||align="right"| 4 || || ||
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 ||align="right"| ||  
+
| Burnt Matches ||align="right"| 6 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Skunk ||align="right"| 6 ||align="right"| ||
+
| Skunk ||align="right"| 6 || || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 ||align="right"| ||
+
| Cabbage ||align="right"| 7 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]),
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 ||align="right"| ||
+
| Hydrogen Sulfide ||align="right"| 8 || || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| 4 ||align="right"| ||  
+
| Mercaptan || align="right"| 4 || || ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 ||align="right"| ||  
+
| Garlic|| align="right"| 3 || || ||,
 
|-
 
|-
−
| Rubber || align="right"| 8+ ||align="right"| ||  
+
| Rubber || align="right"| 8+ || || ||
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 ||align="right"| ||  
+
| Mushrooms ||align="right"| 1 || || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 ||align="right"| ||
+
| Dust ||align="right"| 3 || 8-10|| ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 ||align="right"| ||  
+
| Mildew ||align="right"| 14 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Moldy Cork ||align="right"| ? ||align="right"| ||
+
| Moldy Cork ||align="right"| Not there 14, There 17 || || ||
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 ||align="right"| ||
+
| Orange Blossoms ||align="right"| 0 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 ||align="right"| ||
+
| Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Roses ||align="right"| 1 ||align="right"| ||
+
| Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) || RP Akhem
 
|-
 
|-
−
| Geraniums || align="right"| 3 ||align="right"| ||  
+
| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) || RP Akhem
 
|-
 
|-
−
| Violet ||align="right"| ? ||align="right"| ||
+
| Violets ||align="right"| 2 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 ||align="right"| ||  
+
| Grapefruit ||align="right"| 0-1 || 35|| || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Lemon ||align="right"| 0 ||align="right"| ||
+
| Lemon ||align="right"| 0 || || ||
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 ||align="right"| ||
+
| Raspberry ||align="right"| 0 || || Berries (Oenophile, Book 3) ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 ||align="right"| ||  
+
| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Cassis ||align="right"| 6 ||align="right"| ||
+
| Cassis ||align="right"| 6 || || Berries (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Blackberry ||align="right"| ? ||align="right"| ||  
+
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 ||align="right"| ||  
+
| Raisin ||align="right"| 5 || Still there 44 || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 ||align="right"| ||
+
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Prune ||align="right"| ? ||align="right"| ||
+
| Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 ||align="right"| ||  
+
| Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 ||align="right"| ||  
+
| Artificial Fruit ||align="right"| 7 || || ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 ||align="right"| ||  
+
| Methyl Anthranilate ||align="right"| 7 || || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 ||align="right"| ||
+
| Cherry ||align="right"| 0 || || Cherry, Tea and Caramel (Sommelier, Book 4) ||
 
|-
 
|-
−
| Peach ||align="right"| 0 ||align="right"| ||  
+
| Peach ||align="right"| 0 || || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 ||align="right"| ||
+
| Apricot ||align="right"|  1 || || ||
 
|-
 
|-
−
| Apple ||align="right"| 3 ||align="right"| ||
+
| Apple ||align="right"| 3 || || ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0 ||align="right"| ||
+
| Banana ||align="right"| 0-1 || || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 ||align="right"| ||  
+
| Pineapple ||align="right"| 1 || || ||  
 
|-
 
|-
−
| Melon ||align="right"| ? ||align="right"| ||
+
| Melon ||align="right"| 1 || || ||  
 
|-
 
|-
  
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|rowspan="7" |Microbiological Smells  
 
|rowspan="7" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
−
| Horsey Smells ||align="right"| 4 ||align="right"| ||
+
| Horsey Smells ||align="right"| 4 || || ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||align="right"| ||  
+
| Mousey Smells ||align="right"| 7 || || ||  
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Saurkraut ||align="right"| 4 ||align="right"| ||  
+
| Sauerkraut ||align="right"| 4 || Still there 44 || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 0-1 ||align="right"| ||  
+
| Buteric Acid ||align="right"| 1 || || ||
 
|-
 
|-
−
| Sweat ||align="right"| ? ||align="right"| ||
+
| Sweat ||align="right"| 4 || Gone by 44|| ||  
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
−
| Leesy ||align="right"| 2 ||align="right"| ||
+
| Leesy ||align="right"| 2 || || ||  
 
|-
 
|-
−
| Flor Yeast ||align="right"| ? ||align="right"| ||
+
| Flor Yeast ||align="right"| ? || || ||
 
|-
 
|-
 
|-
 
|-
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|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| 0 ||align="right"| ||
+
| Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 ||align="right"| ||  
+
| Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Walnut ||align="right"| 4 ||align="right"| ||  
+
| Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||  RP (Akhem),
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9  ||align="right"| ||  
+
| Acetaldehyde ||align="right"| 9  || || ||
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0  ||align="right"| ||
+
| Menthol ||align="right"| 0  || || ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 ||align="right"| ||
+
| Hot Alcohol || align="right"| 0 || || ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| 7 ||align="right"| ||
+
| Cloves|| align="right"| 7 || || Spice (Oenophile, Book 3) ||
 
|-
 
|-
−
| Licorice || align="right"| 7 ||align="right"| ||   
+
| Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) ||   
 
|-
 
|-
−
| Black Pepper || align="right"| 7 ||align="right"| ||  
+
| Black Pepper || align="right"| 7 || still there 44 || Spice (Oenophile, Book 3) || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 ||align="right"| ||  
+
| Asparagus||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 ||align="right"| ||
+
| Green Beans ||align="right"| 1 || || Vegetables (Sommelier, Book 4) ||
 
|-
 
|-
−
| Green Olives ||align="right"| 1 ||align="right"| ||
+
| Green Olives ||align="right"| 1 [[Image:T7N.png]] || || Vegetables (Sommelier, Book 4) || (I had one bottle of wine, not there at V1, but there at V6)
 
|-
 
|-
−
| Artichoke||align="right"| 2 ||align="right"| ||  
+
| Artichoke||align="right"| 2 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 ||align="right"| ||
+
| Black Olives ||align="right"| 3 || || Vegetables (Sommelier, Book 4) ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 ||align="right"| ||  
+
| Bell Pepper ||align="right"| 0 || || || RP ([[User:Matk/Grapes#Flavors|Matk]])
 
|-
 
|-
−
| Mint ||align="right"| 1 ||align="right"| ||
+
| Mint ||align="right"| 1 || intermittent at 34, gone 36 || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 ||align="right"| ||
+
| Eucalyptus ||align="right"| 2 || || ||  
 
|-
 
|-
−
| Stemmy ||align="right"|0 ||align="right"| ||  
+
| Stemmy ||align="right"|0 || || ||  
 
|-
 
|-
−
| Grass ||align="right"|0 ||align="right"| ||  
+
| Grass ||align="right"|0 || || ||
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 3 ||align="right"| ||
+
| Straw ||align="right"| 2 || || ||
 
|-
 
|-
−
| Tea ||align="right"| 4 ||align="right"| ||  
+
| Tea ||align="right"| 4 || || Cherry, Tea and Caramel (Sommelier, Book 4)||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 ||align="right"| ||  
+
| Tobacco  ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) ||  
 
|-  
 
|-  
  
Line 235: Line 235:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1  ||align="right"| ||  
+
| Vanilla ||align="right"| 1  || 19-28 || ||  
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 ||align="right"| ||
+
| Smoke ||align="right"| 0 || || ||
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2 ||align="right"| ||
+
| Burnt Toast ||align="right"| 2 || || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 ||align="right"| ||  
+
| Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 ||align="right"| ||  
+
| Cedar ||align="right"| 1 || || ||
 
|-
 
|-
−
| Oak ||align="right"| 1 ||align="right"| ||  
+
| Oak ||align="right"| 1 || || || RP ([[User:Matk/Grapes#Flavors|Matk]]),
 
|}
 
|}
  
 
=== Notes ===
 
=== Notes ===
 
#Please put any notes about wine relevant to T7 here.  Also check the related links at the bottom of the page for information from T3-T6
 
#Please put any notes about wine relevant to T7 here.  Also check the related links at the bottom of the page for information from T3-T6
 +
# <NOWIKI>*</NOWIKI>Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8.
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==
Line 268: Line 269:
  
 
== Related Pages ==
 
== Related Pages ==
−
* [[Wine/Flavors/Wine_Flavors_By_Player|Wine Flavors by Player]]
+
* [[Talk:Wine/Flavors|Talk Page on Wine Flavors]]
 +
* [[Wine#Understanding_Flavors|Further information on Flavors]]

Latest revision as of 22:21, 1 December 2017

Delimiter Large.png
The following information is gained from users

If you find a flavour before/after the vintages indicated below, please update the wiki wiith your findings. If you are not comfortable editing the wiki, please leave an ingame chat with the details to Silden.

Delimiter Large.png

Tale 7 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes
Carmelization Carmelization Butter 0 42 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Butterscotch 1 still there 44 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Honey 13 still there 44 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Molasses 1 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Chocolate 2-3 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 Very small area (typically 1 coord)
Soy Sauce 2 Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)		 RP (Matk),
Chemicals Odd Chemicals Fish 4
Soap 7 RP (Matk)
Sorbate 5 10-11 RP (Matk),
Fusel Alcohol 10
Paper Filter Pads 7
Wet Cardboard 8-9 there 11, gone 13
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 10
Pungency Ethanol 0 10-13
Sharp Sulfur 1 4-8 With no Acid, Sharp Sulfur did NOT show at Vintage 5, whereas Acid of 8 on the same vineyard did show.
Acetic Acid 3 14-19
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6 RP (Matk)
Skunk 6
Cabbage 7 RP (Matk),
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3 ,
Rubber 8+
Earthyness Earthyness Mushrooms 1
Dust 3 8-10
Moldyness Mildew 14 RP (Matk)
Moldy Cork Not there 14, There 17
Floral Notes Floral Notes Orange Blossoms 0 Flowers (Sommelier, Book 4)
Linalool 1 Flowers (Sommelier, Book 4)
Roses 1 Flowers (Sommelier, Book 4) RP Akhem
Geraniums 3 Flowers (Sommelier, Book 4) RP Akhem
Violets 2 Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 0-1 35 RP (Matk)
Lemon 0
Berries Raspberry 0 Berries (Oenophile, Book 3)
Strawberry 1 Berries (Oenophile, Book 3)
Cassis 6 Berries (Oenophile, Book 3)
Blackberry ? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 Still there 44 Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 Dried Fruit (Oenophile, Book 3)
Prune 11 Dried Fruit (Oenophile, Book 3)
Fig 12 Dried Fruit (Oenophile, Book 3) RP (Matk)
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0 Cherry, Tea and Caramel (Sommelier, Book 4)
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0-1
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Sauerkraut 4 Still there 44
Buteric Acid 1
Sweat 4 Gone by 44
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Nuts (Sommelier, Book 4)
Hazelnut 0 Nuts (Sommelier, Book 4)
Walnut 4 Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)		 RP (Akhem),
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7 Spice (Oenophile, Book 3)
Licorice 7 Spice (Oenophile, Book 3)
Black Pepper 7 still there 44 Spice (Oenophile, Book 3) RP (Matk)
Vegetables Cooked Notes Asparagus 1 Vegetables (Sommelier, Book 4)
Green Beans 1 Vegetables (Sommelier, Book 4)
Green Olives 1 T7N.png Vegetables (Sommelier, Book 4) (I had one bottle of wine, not there at V1, but there at V6)
Artichoke 2 Vegetables (Sommelier, Book 4)
Black Olives 3 Vegetables (Sommelier, Book 4)
Freshness Bell Pepper 0 RP (Matk)
Mint 1 intermittent at 34, gone 36 Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 2
Tea 4 Cherry, Tea and Caramel (Sommelier, Book 4)
Tobacco 6 Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1 19-28
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2 Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1
Oak 1 RP (Matk),

Notes

  1. Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6
  2. *Flavours on a single vine (with three flavours) for Sharp Sulfur appeared only until V5 (gone by V6), but when multiple vines put into a single barrel, the Sharp Sulfur remained until V8.

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

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