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Difference between revisions of "Yeast/Y17"
From ATITD7
Jump to navigationJump to search| Line 6: | Line 6: | ||
|MaltFloor= | |MaltFloor= | ||
|VitFloor= | |VitFloor= | ||
| − | |VitCons= | + | |VitCons=6 |
|Orange=19 | |Orange=19 | ||
|Banana=10 | |Banana=10 | ||
Revision as of 19:43, 22 October 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y17 | 502 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | 6 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 19 | 10 | 7 | 15 | 13 | 28 | 17 | 13 | 6 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
