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Difference between revisions of "Yeast/Y73"
From ATITD7
Jump to navigationJump to search| Line 4: | Line 4: | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=3 | |GlucoseFloor=3 | ||
| − | |MaltFloor= | + | |MaltFloor=180 |
|VitFloor= | |VitFloor= | ||
|VitCons=3 | |VitCons=3 | ||
Revision as of 17:10, 24 October 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y73 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 180 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 19 | 214 | 83 | 81 | 29 | 17 | 79 | 285 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Use wheat or honey due to nasty flavor from malt | |||||||||
Recipes
Known Locations
7L 1258, -1359 Seal @ 1300
