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Difference between revisions of "Yeast/Y73"
From ATITD7
Jump to navigationJump to search| Line 16: | Line 16: | ||
|Grassy=79 | |Grassy=79 | ||
|Nasty=285 | |Nasty=285 | ||
| − | |Bread= | + | |Bread=101 |
| − | |Grapefruit= | + | |Grapefruit=25 |
| − | |Pear= | + | |Pear=17 |
| − | |Blackberry= | + | |Blackberry=38 |
| − | |Prune= | + | |Prune=20 |
| − | |Jasmine= | + | |Jasmine=22 |
| − | |Clove= | + | |Clove=186 |
| − | |Vanilla= | + | |Vanilla=67 |
| − | |Herbal= | + | |Herbal=22 |
| − | |Comments=Use wheat or honey due to nasty flavor from malt | + | |Comments=Use wheat or honey due to nasty flavor from malt. Be careful of the bitterness from clove with wheat. |
}} | }} | ||
Revision as of 09:46, 9 November 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y73 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 180 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 19 | 214 | 83 | 81 | 29 | 17 | 79 | 285 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 101 | 25 | 17 | 38 | 20 | 22 | 186 | 67 | 22 | |
| Comments | |||||||||
| Use wheat or honey due to nasty flavor from malt. Be careful of the bitterness from clove with wheat. | |||||||||
Recipes
Known Locations
7L 1258, -1359 Seal @ 1300
