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Difference between revisions of "User:Pascalito"
From ATITD7
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| + | | Fine Glass Rod || 20 | ||
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| + | | Glass Jar || 20 | ||
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| Gravel || 2 | | Gravel || 2 | ||
Revision as of 02:22, 10 November 2015
Trade
Selling Marble
| Material | Stock Available | Cost |
| Oyster Shell | yes | 200 |
| Mud Granite | yes | 250 |
| White Travertine | yes | 250 |
| Night Granite | yes | 250 |
| Canary Granite | yes | 250 |
| Yellow Alabaster | yes | 250 |
| Tangerine Marble | yes | 600 |
| Serpentine Marble | yes | 700 |
Buying
| Material | Value |
| Sheet Glass | 40 |
| Glass Pipe | 20 |
| Glass Rod | 18 |
| Fine Glass Rod | 20 |
| Glass Jar | 20 |
| Gravel | 2 |
| Canvas | 30 |
| (Rotten) Flax | 1 |
| Silk Cloth | 100 |
Wines
- Pascarella juice 1280, -755, Vintage 2:
- After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
- After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
- After 3 Vintages: same
- Pascarella juice 1280, -775, Vintage 2:
- After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
- After 3 Vintages: same
- Pascarella juice 1280, -795, Vintage 2:
- After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
- After 3 Vintages: Caramelization(1-5) - Butter(6-7)
- Pascarella juice 1280, -815, Vintage 2:
- After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
- After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality
- Pascarella juice 1280, -835, Vintage 2:
- After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
- After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)
- Pascarella juice 1280, -855, Vintage 2:
- After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
- After 3 Vintages: same
- Pascarella juice GH GoE, Vintage 2:
- After 2 Vintages: Earthyness(1-7), good quality
- Pascarella juice mix 1280, -855 --> -755, Vintage 2:
- After 2 Vintages: Woodiness(1) - Resin(7), good quality
- Pascarella juice of scraps, Vintage 3:
- After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
- This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
- After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)
- This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
- After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality
- This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
- After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)
- This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
- After 1 Vintage: Earthyness(3) - Mushrooms(7)
- This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
- After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
- After 1 Vintage: same
- This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
- After 1 Vintage: Chemicals(3) - Pungency(7)
