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Difference between revisions of "Yeast/Y25"
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== Known Locations == | == Known Locations == | ||
7L 1259, -1327 Seal @ 1350 | 7L 1259, -1327 Seal @ 1350 | ||
| + | Sinai 2727,4840 Seal @ 1600 | ||
Revision as of 06:27, 10 November 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y25 | 573 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 102 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 8 | 15 | 91 | 6 | 6 | 15 | 73 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | 7 | 6 | 11 | 6 | 55 | 8 | 11 | ? | |
| Comments | |||||||||
Recipes
Karkade Brewery Basic Brown
- 25 Wheat (Dark Roasted) @ 1200
- 30 Wheat (Medium Roasted) @ 1200
Dry, Brown, with a hint of bread.
Known Locations
7L 1259, -1327 Seal @ 1350 Sinai 2727,4840 Seal @ 1600
