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Difference between revisions of "User:Pascalito"

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Line 6: Line 6:
 
| Material || Stock || Cost  
 
| Material || Stock || Cost  
 
|-
 
|-
| Oyster Shell || 20 || 200
+
| Oyster Shell || 17 || 200
 
|-
 
|-
 
| Mud Granite || 15 || 250
 
| Mud Granite || 15 || 250
Line 12: Line 12:
 
| White Travertine || 7 || 250
 
| White Travertine || 7 || 250
 
|-
 
|-
| Night Granite || 23 || 250
+
| Night Granite || 21 || 250
 
|-
 
|-
 
| Canary Granite || 6 || 250
 
| Canary Granite || 6 || 250

Revision as of 04:25, 13 November 2015

Trade

Selling/Trading

Material Stock Cost
Oyster Shell 17 200
Mud Granite 15 250
White Travertine 7 250
Night Granite 21 250
Canary Granite 6 250
Yellow Alabaster 0 250
Tangerine Marble 34 600
Serpentine Marble 17 700
Bottle of Wine yes Similar bottle of wine with different flavor

Buying

Material Value
Sheet Glass 40
Glass Pipe 20
Glass Rod 18
Fine Glass Rod 20
Glass Jar 35
Gravel 2
Concrete 3
Cement 10
Canvas 30
Rope 2.5
(Rotten) Flax 1
Barley 2
Silk Cloth 100
Bat Mite 400
Antimony 1
Moon Steel 20
Slate 1
Golden Sun Mushroom 200
Khefre's Essence 600

Wines

  Glasses rearranged on Eastern Tasting Table before vintage 6 tasting (9k added) - glass quality low to high from N to S.
  Western Tasting Table does not have optimal spread of quality.
  • Pascarella juice 1280, -755, Vintage 2:
    • After 1 Vintage: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 2 Vintages: Fruit(1) - Tree Fruit(5) - Peach(7), good quality
    • After 3 Vintages: same
  • Pascarella juice 1280, -775, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Woodiness(5) - Resin(7), good quality
    • After 3 Vintages: same
  • Pascarella juice 1280, -795, Vintage 2:
    • After 2 Vintages: Vegetables(1) - Freshness(5) - Grass(7), good quality
    • After 3 Vintages: Caramelization(1-5) - Butter(6-7)
  • Pascarella juice 1280, -815, Vintage 2:
    • After 2 Vintages: Chemicals(1) - Sharp Sulfur(7), good quality
    • After 3 Vintages: Caramelization, Chemicals(3) - Caramelization, Pungency(5) - Butterscotch, Acetic Acid(6-7), good quality
  • Pascarella juice 1280, -835, Vintage 2:
    • After 2 Vintages: Microbiological Smells and Chemicals(1) - Yeast and Chemicals(3,4) - Flor Yeast and Pungency(5) - Flor Yeast and Sharp Sulfur(7), good quality
    • After 3 Vintages: Microbiological Smells(1) - Yeast(4) - Flor Yeast(7)
  • Pascarella juice 1280, -855, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Burned Smells(5) - Burnt Toast(7)
    • After 3 Vintages: same
  • Pascarella juice GH GoE, Vintage 2:
    • After 2 Vintages: Earthyness(1-7), good quality
  • Pascarella juice mix 1280, -855 --> -755, Vintage 2:
    • After 2 Vintages: Woodiness(1) - Resin(7), good quality
  • Pascarella juice of scraps, Vintage 3:
    • After 1 Vintage: Chemicals(1) - Pungency(3) - Sharp Sulfur(7), good quality
  • This Pascarella Amu 1280, -855, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 12.7 Tannin 9.0 Acid 5.3
    • After 1 Vintage: Chemicals(1) - Sharp Sulfur(7)
  • This Pascarella Amu 1280, -775, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 13.2 Tannin 10.6 Acid 6.9
    • After 1 Vintage: Woodiness(5) - Resin(6) - Oak(7), good quality
  • This Pascarella Amu 1280, -835, Vintage 4 White Wine has: Alcohol 12.5% Residual Sugar 22.7 Tannin 13.5 Acid 5.4
    • After 1 Vintage: Chemicals(2) - Sharp Sulfur(3-7)
  • This Pascarella Amu GH GoE, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 17.6 Tannin 13.9 Acid 4.5
    • After 1 Vintage: Earthyness(3) - Mushrooms(7)
  • This Pascarella Amu 1280, -755, Vintage 4 White Wine has: Alcohol 12.7% Residual Sugar 18.6 Tannin 16.1 Acid 6.2
    • After 0 Vintages: Fruit(1) - Tree Fruit(3) - Peach(7), good quality
    • After 1 Vintage: same
  • This Pascarella Amu 1280, -775 -835, Vintage 4 White Wine has: Alcohol 12.2% Residual Sugar 5.7 Tannin 2.9 Acid 4.9
    • After 1 Vintage: Chemicals(3) - Pungency(7)
  • Pascarella juice Appreciation N of GH GoE, Vintage 5:
    • After 0 vintages: Thin