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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"

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{{Template:MaatBanner}}
 
{{Template:MaatBanner}}
  
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=Open Kettle Tests=
+
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Beer Recipes & Locations</span> ==
 +
 
 +
=== <span style="font-family:Monotype Corsiva; font-size: 18pt"> Recipes Tests </span>===
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
 +
** Seal 900
 +
** Start 90H
 +
** End (50) 35 MW / 35 LW / 15 RW / 10 RM
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
 +
** Seal 900
 +
** Start 90H / 15 BW
 +
** End (50) 35 MW / 35 LW / 15 RW / 10 RM
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
 +
** Seal 900
 +
** Start 90H / 40 BW
 +
** End (50) 35 MW / 35 LW / 15 RW / 10 RM
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
 +
** Seal 900
 +
** Start 80H / 15 MW
 +
** End (50) 20 MW / 35 LW / 15 RW
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
 +
** Seal 900
 +
** Start 80H / 70MW
 +
** End (50) 10 MW
 +
 
 +
Report :
 +
Brief Description: Potent Brown Beer. Noticeable bread flavor.
 +
 +
--- Alcohol: 1194 --- <br>
 +
--- Color: 214 --- <br>
 +
--- Mold: 0 --- <br>
 +
--- Vitamins: 705 --- <br>
 +
 +
--- Glucose (sweet): 14 --- <br>
 +
--- Maltose (sweet): 184 --- <br>
 +
--- Lactose (sweet): 0 --- <br>
 +
 +
--- Citric Acid (sour): 0 --- <br>
 +
--- Lactic Acid (sour): 0 --- <br>
 +
--- Acetic Acid (sour): 0 --- <br>
 +
 +
--- Honey Flavor (fruity): 76 --- <br>
 +
--- Bread Flavor (pleasant): 453 --- <br>
 +
--- Grapefruit Flavor (fruity): 14 --- <br>
 +
--- Pear Flavor (fruity): 14 --- <br>
 +
--- Blackberry Flavor (fruity): 45 --- <br>
 +
--- Prune Flavor (fruity): 199 --- <br>
 +
--- Jasmine Flavor (pleasant): 15 --- <br>
 +
--- Clove Flavor (slightly bitter): 17 --- <br>
 +
--- Vanilla Flavor (pleasant): 17 --- <br>
 +
--- Tannin Flavor (very bitter): 143 --- <br>
 +
--- Herbal Flavor (unpleasant): 34 --- <br>
 +
 +
Microbes Detected: Yeast-67
 +
 
 +
*Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
 +
** Seal 900
 +
** Start 50 MW
 +
** End (50) 10 MW / 10 LW / 45H
 +
 
 +
Report :
 +
Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.
 +
 +
--- Alcohol: 770 --- <br>
 +
--- Color: 159 --- <br>
 +
--- Mold: 0 --- <br>
 +
--- Vitamins: 1147 --- <br>
 +
 +
--- Glucose (sweet): 14 --- <br>
 +
--- Maltose (sweet): 184 --- <br>
 +
--- Lactose (sweet): 0 --- <br>
 +
 +
--- Citric Acid (sour): 0 --- <br>
 +
--- Lactic Acid (sour): 0 --- <br>
 +
--- Acetic Acid (sour): 0 --- <br>
 +
 
 +
--- Honey Flavor (fruity): 563 --- <br>
 +
--- Bread Flavor (pleasant): 339 --- <br>
 +
--- Grapefruit Flavor (fruity): 9 --- <br>
 +
--- Pear Flavor (fruity): 9 --- <br>
 +
--- Blackberry Flavor (fruity): 29 --- <br>
 +
--- Prune Flavor (fruity): 129 --- <br>
 +
--- Jasmine Flavor (pleasant): 10 --- <br>
 +
--- Clove Flavor (slightly bitter): 11 --- <br>
 +
--- Vanilla Flavor (pleasant): 11 --- <br>
 +
--- Tannin Flavor (very bitter): 110 --- <br>
 +
--- Herbal Flavor (unpleasant): 25 --- <br>
 +
 +
Microbes Detected: Yeast-67
 +
 
 +
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==
 +
 
 +
===660, -1330===
 +
 
 +
Microbes Detected: <br>
 +
*1200 seal :
 +
*900 seal :
 +
**Yeast-67
 +
*700 seal :
 +
**Yeast-33
 +
*600 seal :
 +
**Yeast-50
 +
*480 seal :
 +
**Yeast-19
 +
*Under 480 :
 +
**Yeast-57
 +
**Yeast-35
 +
**Yeast-51
 +
**Lactobacillus-13
 +
**Yeast-73
  
−
===1150, 2306===
 
−
Microbes Detected:
 
−
*2100 Left :
 
−
**Yeast-8
 
−
*1900 Left :
 
−
**Yeast-8, Yeast-97
 
−
*1800 Left :
 
−
**A-22
 
−
*Under 1200 left :
 
−
**Y-3
 
−
**Y-83
 
−
**M-15
 
−
**Y-65
 
−
**L-53
 
−
**Y-81
 
−
**L-92
 
−
**A-54
 
−
**Y-34
 
−
**Y-72
 
−
**Y-42
 
−
**M-55
 
−
**Y-73
 
−
**M-79
 
−
**Y-48
 
−
**Y-27
 
−
**L-29
 
−
**L-85
 
 
<HR>
 
<HR>

Latest revision as of 19:11, 13 January 2016

Latest update: 13 January 2016


Home Wine Beer Treatment Tanks Quarries Raeli Ovens Paint Citrus & Honey Fumeology Tracker


Beer Recipes & Locations

Recipes Tests

  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
    • Seal 900
    • Start 90H
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
    • Seal 900
    • Start 90H / 15 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
    • Seal 900
    • Start 90H / 40 BW
    • End (50) 35 MW / 35 LW / 15 RW / 10 RM
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
    • Seal 900
    • Start 80H / 15 MW
    • End (50) 20 MW / 35 LW / 15 RW
  • Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
    • Seal 900
    • Start 80H / 70MW
    • End (50) 10 MW

Report : Brief Description: Potent Brown Beer. Noticeable bread flavor.

--- Alcohol: 1194 ---
--- Color: 214 ---
--- Mold: 0 ---
--- Vitamins: 705 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 453 ---
--- Grapefruit Flavor (fruity): 14 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 45 ---
--- Prune Flavor (fruity): 199 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 17 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 143 ---
--- Herbal Flavor (unpleasant): 34 ---

Microbes Detected: Yeast-67

  • Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
    • Seal 900
    • Start 50 MW
    • End (50) 10 MW / 10 LW / 45H

Report : Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.

--- Alcohol: 770 ---
--- Color: 159 ---
--- Mold: 0 ---
--- Vitamins: 1147 ---

--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 563 ---
--- Bread Flavor (pleasant): 339 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 9 ---
--- Blackberry Flavor (fruity): 29 ---
--- Prune Flavor (fruity): 129 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 110 ---
--- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-67

Yeast Tests

660, -1330

Microbes Detected:

  • 1200 seal :
  • 900 seal :
    • Yeast-67
  • 700 seal :
    • Yeast-33
  • 600 seal :
    • Yeast-50
  • 480 seal :
    • Yeast-19
  • Under 480 :
    • Yeast-57
    • Yeast-35
    • Yeast-51
    • Lactobacillus-13
    • Yeast-73
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