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Difference between revisions of "User:Bootwater/Wine"
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Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by [[User:Tilana|Tilana]]. | Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by [[User:Tilana|Tilana]]. | ||
| − | {| border="1" cellpadding="5" | + | == Tends == |
| + | |||
| + | {| border="1" cellpadding="5" | ||
| + | |- | ||
| + | !colspan="3" | Amusement | ||
| + | |- | ||
| + | ! State !! Tend !! Notes | ||
| + | |- | ||
| + | | '''Fat''' || AS || -2 | ||
| + | |- | ||
| + | | '''Musty''' || MG || -4 | ||
| + | |- | ||
| + | | '''Rustle''' || MG || -4 (AS -5 for +6 grapes) | ||
| + | |- | ||
| + | | '''Sagging''' || PO || -5 | ||
| + | |- | ||
| + | | '''Shimmer''' || TV || -6 | ||
| + | |- | ||
| + | | '''Shrivel''' || AS || -5 | ||
| + | |- | ||
| + | | '''Wilting''' || AS || -3 | ||
| + | |} | ||
| + | |||
| + | == Wines == | ||
| + | |||
| + | {| border="1" cellpadding="5" cellspacing="1" | ||
!Grape (Wine) | !Grape (Wine) | ||
!Grown | !Grown | ||
| Line 18: | Line 43: | ||
|(Vintage 1) Millions of Peaches | |(Vintage 1) Millions of Peaches | ||
|- | |- | ||
| − | |Bootwater #2 | + | |Bootwater #2 Vintage 10 |
|780, -6790 | |780, -6790 | ||
|Amusement | |Amusement | ||
| − | |A: 63 C: 23 G: 198 Q: 50 | + | |A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 |
| − | | | + | |Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 |
|White | |White | ||
| + | |Vintage 10: Thin | ||
|- | |- | ||
| − | |Bootwater #3 | + | |Bootwater #3 Vintage 10 |
|780, -6800 | |780, -6800 | ||
|Amusement | |Amusement | ||
| − | |A: 62 C: 26 G: 185 Q: 50 | + | |A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 |
| − | | | + | |Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 |
|White | |White | ||
| + | |Vintage 10: Fruit | ||
|- | |- | ||
| − | |Bootwater #4 | + | |Bootwater #4 Vintage 10 |
|770, -6800 | |770, -6800 | ||
|Amusement | |Amusement | ||
| − | |A: 42 C: 24 G: 170 Q: 49 | + | |A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 |
| − | | | + | |Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 |
|White | |White | ||
| + | |Vintage 10: Vegetables, Freshness | ||
|- | |- | ||
| − | |Bootwater #5 | + | |Bootwater #5 Vintage 10 |
|770, -6790 | |770, -6790 | ||
|Amusement | |Amusement | ||
| − | |A: 40 C: 32 G: 139 Q: 53 | + | |A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 |
| − | | | + | |Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 |
|White | |White | ||
| + | |Vintage 10: Thin | ||
|- | |- | ||
| − | |||
|} | |} | ||
Latest revision as of 03:13, 14 January 2016
Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana.
Tends
| Amusement | ||
|---|---|---|
| State | Tend | Notes |
| Fat | AS | -2 |
| Musty | MG | -4 |
| Rustle | MG | -4 (AS -5 for +6 grapes) |
| Sagging | PO | -5 |
| Shimmer | TV | -6 |
| Shrivel | AS | -5 |
| Wilting | AS | -3 |
Wines
| Grape (Wine) | Grown | Vine | Grape Assets | Wine Assets | Color | Tasting |
|---|---|---|---|---|---|---|
| Bootwater #1 | N/A | Balance | N/A | Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2 | White | (Vintage 1) Millions of Peaches |
| Bootwater #2 Vintage 10 | 780, -6790 | Amusement | A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | White | Vintage 10: Thin |
| Bootwater #3 Vintage 10 | 780, -6800 | Amusement | A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | White | Vintage 10: Fruit |
| Bootwater #4 Vintage 10 | 770, -6800 | Amusement | A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | White | Vintage 10: Vegetables, Freshness |
| Bootwater #5 Vintage 10 | 770, -6790 | Amusement | A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | White | Vintage 10: Thin |
