The Wiki for Tale 7 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Bootwater/Wine"
From ATITD7
Jump to navigationJump to search| (2 intermediate revisions by the same user not shown) | |||
| Line 43: | Line 43: | ||
|(Vintage 1) Millions of Peaches | |(Vintage 1) Millions of Peaches | ||
|- | |- | ||
| − | |Bootwater #2 | + | |Bootwater #2 Vintage 10 |
|780, -6790 | |780, -6790 | ||
|Amusement | |Amusement | ||
|A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | |A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | ||
| − | | | + | |Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 |
|White | |White | ||
| − | | | + | |Vintage 10: Thin |
|- | |- | ||
| − | |Bootwater #3 | + | |Bootwater #3 Vintage 10 |
|780, -6800 | |780, -6800 | ||
|Amusement | |Amusement | ||
|A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | |A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | ||
| − | | | + | |Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 |
|White | |White | ||
| − | | | + | |Vintage 10: Fruit |
|- | |- | ||
| − | |Bootwater #4 | + | |Bootwater #4 Vintage 10 |
|770, -6800 | |770, -6800 | ||
|Amusement | |Amusement | ||
|A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | |A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | ||
| − | | | + | |Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 |
|White | |White | ||
| − | | | + | |Vintage 10: Vegetables, Freshness |
|- | |- | ||
| − | |Bootwater #5 | + | |Bootwater #5 Vintage 10 |
|770, -6790 | |770, -6790 | ||
|Amusement | |Amusement | ||
|A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | |A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | ||
| − | | | + | |Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 |
|White | |White | ||
| − | | | + | |Vintage 10: Thin |
|- | |- | ||
|} | |} | ||
Latest revision as of 03:13, 14 January 2016
Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana.
Tends
| Amusement | ||
|---|---|---|
| State | Tend | Notes |
| Fat | AS | -2 |
| Musty | MG | -4 |
| Rustle | MG | -4 (AS -5 for +6 grapes) |
| Sagging | PO | -5 |
| Shimmer | TV | -6 |
| Shrivel | AS | -5 |
| Wilting | AS | -3 |
Wines
| Grape (Wine) | Grown | Vine | Grape Assets | Wine Assets | Color | Tasting |
|---|---|---|---|---|---|---|
| Bootwater #1 | N/A | Balance | N/A | Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2 | White | (Vintage 1) Millions of Peaches |
| Bootwater #2 Vintage 10 | 780, -6790 | Amusement | A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | White | Vintage 10: Thin |
| Bootwater #3 Vintage 10 | 780, -6800 | Amusement | A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | White | Vintage 10: Fruit |
| Bootwater #4 Vintage 10 | 770, -6800 | Amusement | A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | White | Vintage 10: Vegetables, Freshness |
| Bootwater #5 Vintage 10 | 770, -6790 | Amusement | A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | White | Vintage 10: Thin |
