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Difference between revisions of "Yeast/Y58"
From ATITD7
Jump to navigationJump to search| Line 39: | Line 39: | ||
No seal @ 1990, -1279 | No seal @ 1990, -1279 | ||
| − | === Karkade Labs Y58 Research # | + | === Karkade Labs Y58 Research #2 === |
This uses the Y24 that follows Y58 at the location. | This uses the Y24 that follows Y58 at the location. | ||
Revision as of 07:39, 31 January 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y58 | 784 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 10 | 162 | ? | 6 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 31 | 23 | 74 | 72 | 235 | 21 | 17 | 7 | 10 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 19 | 22 | 73 | 67 | 125 | 99 | 69 | 40 | 49 | |
| Comments | |||||||||
Recipes
Karkade Labs Y58 Research #1
- Dry
- 7 Wheat (Dried, Raw) @ 1200
- 20 Honey @ 1200
No seal @ 1990, -1279
Karkade Labs Y58 Research #2
This uses the Y24 that follows Y58 at the location.
- Potent
- Dry
- Hint of Bread
Recipe:
- 45 Wheat (Medium) @ 1200
- 85 Honey @ 1200
No Seal @ 1990, -1279
