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Difference between revisions of "User:Mosen/Beer"
From ATITD7
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| Recipes | | Recipes | ||
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| − | | | + | | 1921,2559 |
| [[Yeast/Y02|Y-02]] | | [[Yeast/Y02|Y-02]] | ||
| − | | | + | | 1600 |
| − | | | + | | Recipes |
| + | |- | ||
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Revision as of 05:48, 9 February 2016
Yeast Map
Yeast Confirmed
| Coords | Yeast | Seal | Recipes |
|---|---|---|---|
| 1919,2559 | Y-42 | 1400 | Recipes |
| 1921,2559 | Y-02 | 1600 | Recipes |
Yeast Tests
Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
Factor of 128 areas
- User:Mosen/Beer/Yeast/1792,2432
- User:Mosen/Beer/Yeast/1920,2432
- User:Mosen/Beer/Yeast/1792,2560
- User:Mosen/Beer/Yeast/1920,2560
Factor of 64 areas
Good testing sites divisible by 128 on X and Y
|
