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Difference between revisions of "User:Mosen/Beer"
From ATITD7
Jump to navigationJump to search| Line 23: | Line 23: | ||
! Seal | ! Seal | ||
! Recipes | ! Recipes | ||
| + | |- | ||
| + | | 1919,2431 | ||
| + | | [[Yeast/Y01|Y-01]] | ||
| + | | 1400 | ||
| + | | Recipes | ||
|- | |- | ||
| 1919,2559 | | 1919,2559 | ||
Revision as of 06:30, 9 February 2016
Yeast Map
Yeast Confirmed
| Coords | Yeast | Seal | Recipes |
|---|---|---|---|
| 1919,2431 | Y-01 | 1400 | Recipes |
| 1919,2559 | Y-42 | 1400 | Recipes |
| 1921,2559 | Y-02 | 1600 | Recipes |
Yeast Tests
Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
Factor of 128 areas
- User:Mosen/Beer/Yeast/1792,2432
- User:Mosen/Beer/Yeast/1920,2432
- User:Mosen/Beer/Yeast/1792,2560
- User:Mosen/Beer/Yeast/1920,2560
Factor of 64 areas
Good testing sites divisible by 128 on X and Y
|
