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Difference between revisions of "Yeast/Y51"
From ATITD7
Jump to navigationJump to search| Line 5: | Line 5: | ||
|GlucoseFloor=12 | |GlucoseFloor=12 | ||
|MaltFloor=190 | |MaltFloor=190 | ||
| − | |VitFloor= | + | |VitFloor=340.6 |
|VitCons=5 | |VitCons=5 | ||
|Orange=35 | |Orange=35 | ||
Revision as of 18:48, 26 February 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y51 | 1421 | ? | ?% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 12 | 190 | 340.6 | 5 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 35 | 31 | 48 | 131 | 357 | 853 | 53 | 20 | 609 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 18 | 21 | 20 | 114 | 328 | 34 | 17 | 17 | 27 | |
| Comments | |||||||||
