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Difference between revisions of "Barley (Raw)"
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Malted barley is a primary ingredient in [[Beer]]. | Malted barley is a primary ingredient in [[Beer]]. | ||
− | + | ==Research and Tuition== | |
+ | *20,000 required for [[Beer Brewing]] research | ||
+ | |||
+ | ==Related Pages== | ||
+ | [[Barley]] | ||
{{RequiredBy}} | {{RequiredBy}} | ||
{{ProducedBy}} | {{ProducedBy}} | ||
[[Category:Resources]] | [[Category:Resources]] |
Revision as of 11:03, 1 April 2016
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Barley (Raw) is used in the cultivation of barley fields.
Source
It is grown from Barley (Raw) using Water and Grain Fertilizer, and (optionally) Weed Killer, yielding more Barley (Raw).
Use
- It can be cooked in a Grain Oven to make roasted Barley (Light), Barley (Medium), Barley (Dark) or Barley (Burnt)
- It can be turned into Malt (Raw), and the malt can itself be cooked similarly.
Malted barley is a primary ingredient in Beer.
Research and Tuition
- 20,000 required for Beer Brewing research
Related Pages
Required By
Avian Selection, Barley (Burnt), Barley (Dark), Barley (Light), Barley (Medium), Barley (Raw), Grain Oven, Malt (Raw), Malting Tray, Wheat Cultivation