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Difference between revisions of "Barley (Raw)"

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'''Barley (Raw)''' is used in the cultivation of [[barley]] fields.   
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'''Barley (Raw)''' is used in the cultivation of [[produces::barley]] fields.   
  
 
==Source==
 
==Source==
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==Use==
 
==Use==
It can be cooked in a [[Grain Oven]] to make roasted Barley (light, medium, dark or burnt). It can be turned into [[Malt (raw)]], and the malt can itself be cooked similarly.  Malted barley is a primary ingredient in [[Beer]].
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*It can be cooked in a [[Grain Oven]] to make roasted [[Barley (Light)]], [[Barley (Medium)]], [[Barley (Dark)]] or [[Barley (Burnt)]]
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*It can be turned into [[produces::Malt (Raw)]], and the malt can itself be cooked similarly.   
  
See the [[Barley]] page for details in its use.
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Malted barley is a primary ingredient in [[Beer]].
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==Research and Tuition==
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*''20,000 needed to research [[Avian Selection]]''
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*''20,000 required for [[Beer Brewing]] research''
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*''10,000 required for [[Wheat Cultivation]] research''
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==Related Pages==
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[[Barley]]
  
 
{{RequiredBy}}
 
{{RequiredBy}}
 
{{ProducedBy}}
 
{{ProducedBy}}
 
[[Category:Resources]]
 
[[Category:Resources]]

Latest revision as of 15:04, 4 April 2016

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BarleyRaw.png
Bulk 1
Weight 1

Barley (Raw) is used in the cultivation of barley fields.

Source

It is grown from Barley (Raw) using Water and Grain Fertilizer, and (optionally) Weed Killer, yielding more Barley (Raw).

Use

Malted barley is a primary ingredient in Beer.

Research and Tuition

Related Pages

Barley

Required By

Avian Selection, Barley (Burnt), Barley (Dark), Barley (Light), Barley (Medium), Barley (Raw), Grain Oven, Malt (Raw), Malting Tray, Wheat Cultivation

Produced By

Barley (Raw)