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Difference between revisions of "User:Spicy/Wine"

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Line 182: Line 182:
 
| T || S || R  || Q || P || O || M || L || K || J
 
| T || S || R  || Q || P || O || M || L || K || J
 
|-
 
|-
−
| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @10 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @10 || O1 butter mushroom @4 || M1 thin || L1 || K1 thin || J1
+
| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @10 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @10 || O1 butter mushroom @6 || M1 thin || L1 || K1 thin || J1
 
|-
 
|-
−
| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @4 || M || L || K || J2 butter
+
| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @6 || M || L || K || J2 butter
 
|-
 
|-
−
| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness @4 || M3 freshness || L3 || K3 freshness || J3
+
| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness || L3 || K3 freshness || J3
 
|-
 
|-
−
| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus @4 || M || L || K || J4 oak
+
| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @6 || M || L || K || J4 oak
 
|-
 
|-
−
| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus  || M5 stemmy || L5 || K5 green olives floral notes || J5
+
| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @11|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @10 || O5 acetic acid eucalyptus @6 || M5 stemmy || L5 || K5 green olives floral notes || J5
 
|-
 
|-
 
| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur || K || J
 
| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur || K || J
Line 200: Line 200:
 
| T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon @2 || L9 || K9 grass tropical fruit butterscotch || J9
 
| T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon @2 || L9 || K9 grass tropical fruit butterscotch || J9
 
|-
 
|-
−
| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid @4 || M || L10 melon butterscotch || K || J
+
| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch || K || J
 
|-
 
|-
−
| T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat @4 || M11 fruit tropical fruit @2 || L11 || K11 citrus notes tropical fruit || J11
+
| T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit @2 || L11 || K11 citrus notes tropical fruit || J11
 
|-
 
|-
−
| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat @4|| M || L || K || J12 citrus notes melon
+
| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L || K || J12 citrus notes melon
 
|-
 
|-
−
| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat @4 || M13 grapefruit @2 || L13 || K13 melon grapefruit || J13
+
| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat @6 || M13 grapefruit @2 || L13 || K13 melon grapefruit || J13
 
|-
 
|-
−
| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic || M || L14 grapefruit || K || J14 citrus notes
+
| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic @6 || M || L14 grapefruit || K || J14 citrus notes
 
|-
 
|-
−
| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke || M15 grass mushrooms @2 || L15 || K15 grapefruit peach || J15
+
| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke @6 || M15 grass mushrooms @2 || L15 || K15 grapefruit peach || J15
 
|-
 
|-
−
| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw || M || L16 mushrooms || K || J16 pineapple
+
| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw @6 || M || L16 mushrooms || K || J16 pineapple
 
|-
 
|-
 
| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness @2 || L17 || K17 thin || J17
 
| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness @2 || L17 || K17 thin || J17
Line 218: Line 218:
 
| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla || K || J
 
| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18 vanilla earthyness || L18 vanilla || K || J
 
|-
 
|-
−
| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus || M19 roses phenolic notes eucalyptus || L19 || K19 stemmy || J19
+
| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar @6 || O19 resin eucalyptus @6 || M19 roses phenolic notes eucalyptus || L19 || K19 stemmy || J19
 
|}
 
|}
  

Revision as of 11:29, 28 April 2016

Wine

2 cassis yards for 2 raisin yards with Tedra 215 Traak
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem

Tendings

Tends for Spicy 3

State Tend A C G Q K S V
Fat TL 0 4 12 3 4 0 -10
Musty SL 4 1 9 1 1 11 -11
Rustle MG 4 4 1 3 2 1 -1
Sagging PO 2 3 12 1 2 7 -5
Shimmer SV 2 0 11 0 1 0 -2
Shimmer SL -2 2 9 2 4 8 -12
Shrivel AS 2 3 1 4 0 5 -3
Shrivel PO 3 4 11 -1 0 2 -10
Wilting PO -1 1 3 4 4 7 -7

User:Spicy/Wine/Spicy3


Tends for Pascalito 356 tannin wine

Tend A C G Q K S V Notes
PO 2 3 4 1 15 -3 -6 Fat
SV 8 4 6 0 8 4 -6 Musty
PO 5 -6 2 3 16 -2 -1 Rustle
SL 0 8 1 1 13 2 -11 Rustle
TV -2 6 3 2 6 3 -10 Sagging
SV -3 6 8 0 11 -3 -10 Shimmer
SV 5 -2 7 4 16 2 -9 Shrivel
TV 5 8 2 4 8 4 -6 Wilting

Wine/Pascalito356

Wine

Tastings

Cherry & raspberry 0, mint 1, coffee 2, tea 4, cassis & tobacco 6, spice 7, dried fruits 12

Wine/Flavors


Tekhi Vineyards

T S R Q P O M L K J
T1 garlic sauerkraut cabbage @8 S1 Peach garlic cabbage @7 R1 garlic burnt toast @10 Q1 garlic black pepper @12 P1 butter earthyness @10 O1 butter mushroom @6 M1 thin L1 K1 thin J1
T2 S2 R2 Q2 P2 caramelisation, sharp sulfur, earthyness @1 O2 butter mushroom @6 M L K J2 butter
T3 grass cabbage @10 S3 tree fruit cabbage prune R3 eucalyptus peach cabbage Q3 grass eucalyptus cabbage P3 artichoke eucalyptus burnt matches O3 mushrooms freshness burnt matches M3 freshness L3 K3 freshness J3
T4 S4 R4 Q4 P4 eucalyptus sulfur filter pads O4 eucalyptus burnt matches @6 M L K J4 oak
T5 freshness, tree fruit sauerkraut (at 5 vints) S5 green olives floral notes eucalyptus @6 R5 cooked notes mousey smells @11 Q5 eucalyptus raisin animal smells @8 P5 eucalyptus apple @10 O5 acetic acid eucalyptus @6 M5 stemmy L5 K5 green olives floral notes J5
T6 S6 R6 Q6 P6 sharp sulfur straw eucalyptus O6 vanilla acetic acid eucalyptus M L6 sharp sulfur K J
T7 pineapple and tar, lactic acid (at 5 vints) S7 pineapple tar sauerkraut @6 R7 tropical fruit burnt toast tar Q7 eucalyptus geraniums odd chemicals P7 vanilla deep dried notes(straw) eucalyptus O7 vanilla butter eucalyptus M7 caramelization L7 K7 butterscotch pineapple J7
T8 S8 R8 Q8 P8 vanilla roses deep dried notes (straw) O8 butter vanilla mushrooms M L8 melon butterscotch peach K J8 pineapple butterscotch
T9 grass and banana, apple S9 grass peach banana @6 R9 peach banana skunk Q9 grass fruit raisin P9 sharp sulfur cooked notes(artichoke?) apple @4 O9 vanilla mushrooms butterscotch M9 butterscotch melon @2 L9 K9 grass tropical fruit butterscotch J9
T10 S10 R10 Q10 P10 sharp sulfur soy sauce apple @5 O10 tropical fruit, earthyness, lactic acid M L10 melon butterscotch K J
T11 banana black olives @10 S11 tropical fruit walnut prune R11 banana nuttiness prune Q11 banana, geraniums fusel alcohol P11 garlic mousy smells fusel alcohol O11 soy sauce garlic sweat M11 fruit tropical fruit @2 L11 K11 citrus notes tropical fruit J11
T12 S12 R12 Q12 P12 grass garlic mousy smells O12 garlic sweat sulfur M L K J12 citrus notes melon
T13 banana black olives walnut S13 banana tree fruit walnut @6 R13 banana walnut cabbage Q13 walnut raisin cabbage P13 garlic raisin cabbage O13 garlic sweat @6 M13 grapefruit @2 L13 K13 melon grapefruit J13
T14 S14 R14 Q14 P14 garlic walnut sulfur(7) O14 butter garlic @6 M L14 grapefruit K J14 citrus notes
T15 grass butter mushrooms S15 grass nuttiness fig R15 peach walnut cabbage Q15 sulfur @7, peach walnut P15 grass walnut cabbage O15 straw artichoke @6 M15 grass mushrooms @2 L15 K15 grapefruit peach J15
T16 S16 R16 Q16 P16 geraniums cabbage fusel alcohol O16 eucalyptus straw @6 M L16 mushrooms K J16 pineapple
T17 mushrooms, acetic acid @5 fruit @6 S17 apple oak dried fruit R17 oak pineapple prune Q17 pineapple oak, burned smells at 4 P17 burnt toast apple raisin O17 eucalyptus apple sharp sulfur M17 vanilla eucalyptus earthyness @2 L17 K17 thin J17
T18 S18 R18 Q18 P18 grass oak eucalyptus O18 sharp sulfur vanilla eucalyptus M18 vanilla earthyness L18 vanilla K J
T19 butter oak mint S19 resin stemmy prune R19 oak stemmy @8 Q19 stemmy, oak and petroleum P19 oak tar @6 O19 resin eucalyptus @6 M19 roses phenolic notes eucalyptus L19 K19 stemmy J19

Vineyards at NICE

All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)

20 black olives sorbate @14 13 stemmy butter mushrooms 12 banana melon mushrooms 5 melon banana prune 4 butter melon geraniums
19 butterscotch sauerkraut fig 14 tropical fruit wet cardboard @14 11 banana sauerkraut apple 6 banana fusel alcohol fig 3 grapefruit tropical fruit(melon) apple
18 butterscotch acetic acid walnut 15 grass resin wet cardboard @8 10 banana peach wet cardboard @8 7 roses banana moldyness(14) 2 grass acetic acid grapefruit
17 vanilla eucalyptus nuttiness 16 straw eucalyptus oak 9 oak butter earthyness 8 mousey smells black pepper mildew(14) 1 grapefruit sweat black pepper @8

Possible Wine Flavours

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Appears Vintage Disappears Notes
Carmelization Carmelization Butter 0 T15 T19 P1 O1 O2 O7 O8
Butterscotch 1 A18 A19 O9 M9 K7 K9
Honey 13 No
Molasses 1 No
Chocolate 2 No
Soy Sauce 2 P10 O11
Chemicals Odd Chemicals Fish 4 9 No
Soap 7 12 No
Sorbate 5 No
Fusel Alcohol 9-10 A6
Paper Filter Pads 7 No
Wet Cardboard ? A14 A15 A10
Petroleum Tar 1 T7 S7 R7 P19
Kerosene 8 No
Diesel 9 No
Plastic 9 No
Pungency Ethanol 0 No
Sharp Sulfur 1 P6 P9 P10
Acetic Acid 3 A18 T17
Ethyl Acetate 5 No
Sulfur Wet Wool 4 No
Burnt Matches 6 No
Skunk 6 No
Cabbage 7 T1 S1 T3 S3 R13 R15
Hydrogen Sulfide 8 No
Mercaptan 4 No
Garlic 3 T1 S1 R1 Q1
Rubber 8+ No
Earthyness Earthyness Mushrooms 1 A13 T15 T17 P1 P2
Dust 3 No
Moldyness Mildew 14 No
Moldy Cork ? No
Floral Notes Floral Notes Orange Blossoms 0 No
Linalool 1 No
Roses 1 A7 P8 S5 M19
Geraniums 3 Q7 Q11 P16
Violet ? No
Fruit Citrus Notes Grapefruit 0-1 A1 M13 K13 K15
Lemon 0 No
Berries Raspberry 0 No
Strawberry 1 No
Cassis 6 No
Blackberry ? No
Dried Fruit Raisin 5 Q5 Q9 Q13 P13 P17
Strawberry Jam 6 No
Prune 9-11 A5 R17 S19
Fig 12 S15 A19 A6
Odd Fruit Artificial Fruit 7 No
Methyl Anthranilate 7 No
Tree Fruit Cherry 0 No
Peach 0 A10 R3 S1 R15 Q15 K15
Apricot 1 No
Apple 3 A3 T9 P17 O17
Tropical Fruit Banana 0 A7 A10 T11 T13 S13 R13
Pineapple 1 S7 R17 Q17 K7
Melon 1 A4 A5 A12 K13 M9
Microbiological Smells Animal Smells Horsey Smells 4 No
Mousey Smells 7 A8
Lactic Acid Saurkraut 4 T1 S7
Buteric Acid 0-1 No
Sweat 4 A1
Yeast Leesy 2 No
Flor Yeast ? No
Nuttiness Nuttiness Almond 0 No
Hazelnut 0 No
Walnut 4 A18 T13 S11 S13 R13 R15 Q15 P15
Oxidation Oxidation Acetaldehyde 9 No
Pungency Coolness Menthol 0 No
Heat Hot Alcohol 0 No
Spicyness Spicyness Cloves 7 No
Licorice 7 No
Black Pepper 7 A8 A1
Vegetables Cooked Notes Asparagus 1 No
Green Beans 1 No
Green Olives 1 S5 K5
Artichoke 2 P3 P9? O15
Black Olives 3 T11 T13
Freshness Bell Pepper 0 No
Mint 1 No
Eucalyptus 2 S5 A16 A17 R3 Q3 Q5
Stemmy 0 A13 S19 Q19 M5
Grass 0 A15 T3 T9 T15 S15 P12 P15 P18 K9
Deep dried notes Straw 2 A16 P6 P7? P8?
Tea 4 No
Tobacco 6 No
Woodiness Phenolic Notes Vanilla 1 A17 P7 P8
Burned Smells Smoke 0 No
Burnt Toast 2 R7 P17
Coffee 2 No
Resin Cedar 1 No
Oak 1 S17 R17 Q17 R19 Q19 P19
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