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Difference between revisions of "Yeast/Y08"
From ATITD7
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|MaltFloor=207 | |MaltFloor=207 | ||
|VitFloor=? | |VitFloor=? | ||
| − | |VitCons= | + | |VitCons=8 |
|Orange=22 | |Orange=22 | ||
|Banana=33 | |Banana=33 | ||
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|Grassy=15 | |Grassy=15 | ||
|Nasty=33 | |Nasty=33 | ||
| − | |Bread= | + | |Bread=16 |
| − | |Grapefruit= | + | |Grapefruit=15 |
| − | |Pear= | + | |Pear=32 |
| − | |Blackberry= | + | |Blackberry=15 |
| − | |Prune= | + | |Prune=13 |
| − | |Jasmine= | + | |Jasmine=29 |
| − | |Clove= | + | |Clove=31 |
| − | |Vanilla= | + | |Vanilla=53 |
| − | |Herbal= | + | |Herbal=21 |
| − | |Comments= Malt profiles tested for T7. (Peacefulness) | + | |Comments= Malt profiles tested for T7. (Peacefulness)<br>Wheat profiles tested for T7. (Larame) |
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Latest revision as of 14:52, 29 November 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y08 | 1241 | ? | ?% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 207 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 33 | 52 | 70 | 74 | 266 | 23 | 15 | 33 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 16 | 15 | 32 | 15 | 13 | 29 | 31 | 53 | 21 | |
| Comments | |||||||||
| Malt profiles tested for T7. (Peacefulness) Wheat profiles tested for T7. (Larame) | |||||||||
Recipes
10MM @ 1194, 90H @ 12 - potent fruity dry beer, bold honey flavor
Known Locations
600, -4900 near U Lead in SE, seal @ 800
1788, 4220 RP, seal at 1900
