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Difference between revisions of "Guilds/Festivals/Hathor Recipes"

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(Created page with "Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia. For your convenience, here are some locations and recipes: Please do not leave your k...")
 
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'''VP Banana beer:'''
 
'''VP Banana beer:'''
  
−
brewing location has not yet been found
+
Open Kettle at 700, 2550 - Start:  12 RW. / @ 600:  35 H. / Finish:  50 LM, 45 MM.
  
 
'''VP Barley beer:'''
 
'''VP Barley beer:'''
  
−
Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM  
+
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM  
  
−
Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW, 60H, 35 MM, 40 LM
+
*Yeast 56 location: 1601, 2433 RP seal@1500
  
−
Yeast 8 (loc. 1788, 4220  RP, seal at 1900) Start:  60H / @800:  70 LM  
+
*Yeast 56 location: 1049, 7535 seal 1080
 +
 
 +
Open Kettle (dump and run) at -237,-2022 - Start: 20 LW, 60 H, 35 MM, 40 LM
 +
 
 +
Yeast 8 Start:  60H / @800:  70 LM  
 +
 
 +
*Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
 +
 
 +
*Yeast 8 location:  RP 1788, 4220, seal at 1900
  
 
'''VP Cinnamon beer'''
 
'''VP Cinnamon beer'''
  
−
brewing location has not yet been found.
+
Open Kettle at -94, -2038 - Start:  75 H. / Fin:  30 MM, 25 LM
  
 
'''VP Cherry beer'''
 
'''VP Cherry beer'''
  
−
Yeast 49 (loc. 129, -2175 7L seal at 1400) Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
+
Yeast 49:  Start: 50H. / Finish: 40 MM, 45 LM, 40 RW <br>Recipe written based on data from 7L location. Recipe will fail at the SE location.
 +
 
 +
*Yeast 49 location: 129, -2175 7L seal at 1378
 +
 
 +
'''VP Date beer:'''
 +
 
 +
Open Kettle at 1420, 3082 - Start: 120 H. / Finish: 10 RM
 +
 
 +
Open Kettle at 1420, 3082 - Start:  65 H. / @900:  45 MM, 35 LM
  
 
'''VP Honey beer:'''
 
'''VP Honey beer:'''
  
−
Open Kettle (loc OE 780, 5800 do not seal) start 50h 20MM/ finish 50H 20LM
+
Open Kettle (loc. 7L -94, -2038.  Do not seal) / @300:  115 H. / Fin 5 LM, 11 RM, 10 RW
 +
 
 +
Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM
 +
 
 +
Yeast 8 - @250:  65 LM, 65 H.
 +
 
 +
*Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
 +
 
 +
*Yeast 8 location:  RP 1788, 4220, seal at 1900
 +
 
 +
Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
 +
<br>Recipe written based on data from 7L location.  Will fail when brewed at SE location
 +
 
 +
*Yeast 49 location: 129, -2175 7L seal at 1378
 +
 
 +
Yeast 81 - Finish: 50MM, 25H, 60LM
  
−
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) - @250:  65 LM, 65 H.
+
*Yeast 81 location: 780,5800 OE seal 1400
  
−
Yeast 49 (loc. 129, -2175 7L seal at 1400) - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
+
*Yeast 81 location:  1729,2209 RP seal@900
  
−
Yeast 81 (-142, -2066. Seal at 1500) - Finish: 50MM, 25H, 60LM
+
*Yeast 81 location:  -142, -2066 7L seal at 1500
  
 
'''VP Nutmeg beer:'''
 
'''VP Nutmeg beer:'''
  
−
Yeast 8 (loc. 1788, 4220  RP, seal at 1900) - @250:  65 LM, 65 H.
+
Yeast 8 - @250:  65 LM, 65 H. (Nutmeg Honey)
 +
 
 +
Yeast 8 - Start:  60H / @800:  70 LM  (Nutmeg Barley)
  
−
Yeast 8 (loc. 1788, 4220 RP, seal at 1900)  Start:  60H / @800:  70 LM
+
*Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
 +
 
 +
*Yeast 8 location:  RP 1788, 4220, seal at 1900
  
 
'''VP Orange beer:'''
 
'''VP Orange beer:'''
  
−
Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
+
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
 +
 
 +
Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H
 +
 
 +
*Yeast 56 location: 1601, 2433 RP seal@1500
 +
 
 +
*Yeast 56 location: 1049, 7535 seal 1080
  
−
Yeast 56 (loc. 1049, 7535 seal 1080) start 15 LM 20 MM 75 H / finish 15LM 10H
+
Open Kettle at -237, -2022 - @100: 65 H / Finish: 25 MM, 25 LM
  
−
Yeast 56 (mostly) at -237,-2022. Open Kettle - @100: 65 H / Finish: 25 MM, 25 LM
+
Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM
  
−
Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW 60H, 35 MM, 40 LM
+
'''VP Prune beer:''' (not currently used for Hathor)
 +
*Yeast 51 location: 780, 5040 MV Seal @1100
 +
Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.

Latest revision as of 08:42, 27 January 2017

Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia.

For your convenience, here are some locations and recipes:

Please do not leave your kettles at these locations. It makes it much harder for the next beer brewer.

VP Banana beer:

Open Kettle at 700, 2550 - Start: 12 RW. / @ 600: 35 H. / Finish: 50 LM, 45 MM.

VP Barley beer:

Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM

  • Yeast 56 location: 1601, 2433 RP seal@1500
  • Yeast 56 location: 1049, 7535 seal 1080

Open Kettle (dump and run) at -237,-2022 - Start: 20 LW, 60 H, 35 MM, 40 LM

Yeast 8 Start: 60H / @800: 70 LM

  • Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
  • Yeast 8 location: RP 1788, 4220, seal at 1900

VP Cinnamon beer

Open Kettle at -94, -2038 - Start: 75 H. / Fin: 30 MM, 25 LM

VP Cherry beer

Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Recipe will fail at the SE location.

  • Yeast 49 location: 129, -2175 7L seal at 1378

VP Date beer:

Open Kettle at 1420, 3082 - Start: 120 H. / Finish: 10 RM

Open Kettle at 1420, 3082 - Start: 65 H. / @900: 45 MM, 35 LM

VP Honey beer:

Open Kettle (loc. 7L -94, -2038. Do not seal) / @300: 115 H. / Fin 5 LM, 11 RM, 10 RW

Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM

Yeast 8 - @250: 65 LM, 65 H.

  • Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
  • Yeast 8 location: RP 1788, 4220, seal at 1900

Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Will fail when brewed at SE location

  • Yeast 49 location: 129, -2175 7L seal at 1378

Yeast 81 - Finish: 50MM, 25H, 60LM

  • Yeast 81 location: 780,5800 OE seal 1400
  • Yeast 81 location: 1729,2209 RP seal@900
  • Yeast 81 location: -142, -2066 7L seal at 1500

VP Nutmeg beer:

Yeast 8 - @250: 65 LM, 65 H. (Nutmeg Honey)

Yeast 8 - Start: 60H / @800: 70 LM (Nutmeg Barley)

  • Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
  • Yeast 8 location: RP 1788, 4220, seal at 1900

VP Orange beer:

Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM

Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H

  • Yeast 56 location: 1601, 2433 RP seal@1500
  • Yeast 56 location: 1049, 7535 seal 1080

Open Kettle at -237, -2022 - @100: 65 H / Finish: 25 MM, 25 LM

Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM

VP Prune beer: (not currently used for Hathor)

  • Yeast 51 location: 780, 5040 MV Seal @1100

Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.

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