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Difference between revisions of "Guilds/Festivals/Hathor Recipes"
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'''VP Cherry beer''' | '''VP Cherry beer''' | ||
| − | Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW | + | Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW <br>Recipe written based on data from 7L location. Recipe will fail at the SE location. |
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*Yeast 49 location: 129, -2175 7L seal at 1378 | *Yeast 49 location: 129, -2175 7L seal at 1378 | ||
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*Yeast 8 location: RP 1788, 4220, seal at 1900 | *Yeast 8 location: RP 1788, 4220, seal at 1900 | ||
| − | Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW | + | Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW |
| − | + | <br>Recipe written based on data from 7L location. Will fail when brewed at SE location | |
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*Yeast 49 location: 129, -2175 7L seal at 1378 | *Yeast 49 location: 129, -2175 7L seal at 1378 | ||
Latest revision as of 08:42, 27 January 2017
Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia.
For your convenience, here are some locations and recipes:
Please do not leave your kettles at these locations. It makes it much harder for the next beer brewer.
VP Banana beer:
Open Kettle at 700, 2550 - Start: 12 RW. / @ 600: 35 H. / Finish: 50 LM, 45 MM.
VP Barley beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle (dump and run) at -237,-2022 - Start: 20 LW, 60 H, 35 MM, 40 LM
Yeast 8 Start: 60H / @800: 70 LM
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Cinnamon beer
Open Kettle at -94, -2038 - Start: 75 H. / Fin: 30 MM, 25 LM
VP Cherry beer
Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Recipe will fail at the SE location.
- Yeast 49 location: 129, -2175 7L seal at 1378
VP Date beer:
Open Kettle at 1420, 3082 - Start: 120 H. / Finish: 10 RM
Open Kettle at 1420, 3082 - Start: 65 H. / @900: 45 MM, 35 LM
VP Honey beer:
Open Kettle (loc. 7L -94, -2038. Do not seal) / @300: 115 H. / Fin 5 LM, 11 RM, 10 RW
Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM
Yeast 8 - @250: 65 LM, 65 H.
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Recipe written based on data from 7L location. Will fail when brewed at SE location
- Yeast 49 location: 129, -2175 7L seal at 1378
Yeast 81 - Finish: 50MM, 25H, 60LM
- Yeast 81 location: 780,5800 OE seal 1400
- Yeast 81 location: 1729,2209 RP seal@900
- Yeast 81 location: -142, -2066 7L seal at 1500
VP Nutmeg beer:
Yeast 8 - @250: 65 LM, 65 H. (Nutmeg Honey)
Yeast 8 - Start: 60H / @800: 70 LM (Nutmeg Barley)
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Orange beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle at -237, -2022 - @100: 65 H / Finish: 25 MM, 25 LM
Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM
VP Prune beer: (not currently used for Hathor)
- Yeast 51 location: 780, 5040 MV Seal @1100
Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.
