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Difference between revisions of "Yeast/Y49"

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{{Yeast|Microbe=Y49
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Please refer to updated Y49 pages:
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|AlcCeiling=1421
 
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|AlcThreshold=
 
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|GrowthRate=10
 
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|GlucoseFloor=12
 
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|MaltFloor=236
 
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|VitFloor=
 
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|VitCons=2
 
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|Orange=20
 
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|Banana=59
 
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|Cherry=304
 
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|Date=34
 
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|Honey=473
 
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|Nutmeg=31
 
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|Cinnamon=22
 
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|Grassy=48
 
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|Nasty=34
 
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|Bread=163
 
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|Grapefruit=18
 
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|Pear=40
 
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|Blackberry=203
 
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|Prune=24
 
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|Jasmine=22
 
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|Clove=68
 
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|Vanilla=125
 
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|Herbal=34
 
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|Comments=  Malt and Wheat flavors tested in T7.  Results posted here for 7L location.  Brewing in SE with the same yeast and the same recipe has given different results, including a max alcohol of 1052.  -Peacefulness<br>  T7 Growth Rate may be 40%
 
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}}
 
  
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== Recipes ==
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http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052
  
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== Known Locations ==
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http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421
  
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* 1242, -6141 in SE, seal at 1400
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http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page
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* <Not Fully Tested> River Plains (1120, 2850), seal time not established (lower than 1000)
 
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* 129, -2175, seal 1400
 

Latest revision as of 08:56, 27 January 2017

Please refer to updated Y49 pages:

http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052

http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421

http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page

Retrieved from "http://www.atitd.org/wiki/t7w/index.php?title=Yeast/Y49&oldid=127880"