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Difference between revisions of "Yeast/Y49"

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{{Yeast|Microbe=Y49
+
Please refer to updated Y49 pages:
|AlcCeiling=1421
 
|AlcThreshold=
 
|GrowthRate=10
 
|GlucoseFloor=12
 
|MaltFloor=236
 
|VitFloor=
 
|VitCons=2
 
|Orange=20
 
|Banana=59
 
|Cherry=304
 
|Date=34
 
|Honey=473
 
|Nutmeg=31
 
|Cinnamon=22
 
|Grassy=48
 
|Nasty=34
 
|Bread=163
 
|Grapefruit=18
 
|Pear=40
 
|Blackberry=203
 
|Prune=24
 
|Jasmine=22
 
|Clove=68
 
|Vanilla=125
 
|Herbal=34
 
|Comments=  Malt and Wheat flavors tested in T7.  Results posted here for 7L 129, -2175, seal 1386.  -Peacefulness<br>  T7 Growth Rate may be 40%
 
}}
 
{{Yeast|Microbe=Y49
 
|AlcCeiling=1052
 
|AlcThreshold=
 
|GrowthRate=10
 
|GlucoseFloor=12
 
|MaltFloor=236
 
|VitFloor=
 
|VitCons=2
 
|Orange=15
 
|Banana=44
 
|Cherry=226
 
|Date=24
 
|Honey=462
 
|Nutmeg=23
 
|Cinnamon=17
 
|Grassy=36
 
|Nasty=25
 
|Bread=21
 
|Grapefruit=13
 
|Pear=30
 
|Blackberry=150
 
|Prune=17
 
|Jasmine=17
 
|Clove=51
 
|Vanilla=93
 
|Herbal=26
 
|Comments=  Malt and Wheat flavors tested in T7.  This is the data for South Egypt Y49, isolated at 1400, 1242, -6141.  -Peacefulness
 
}}
 
== Recipes ==
 
  
== Known Locations ==
+
http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052
  
* 1242, -6141 in SE, seal at 1400
+
http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421
* <Not Fully Tested> River Plains (1120, 2850), seal time not established (lower than 1000)
+
 
* 129, -2175, seal 1400
+
http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page

Latest revision as of 08:56, 27 January 2017

Please refer to updated Y49 pages:

http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052

http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421

http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page