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Difference between revisions of "User:Locustmage/Wine"
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==Preface== | ==Preface== | ||
<p> | <p> | ||
| − | I didn't anticipate finding much of an interest in wine making when I began fiddling with it, so my start hasn't been ideal. However over time, the more I read and the more questions I ask [[User:Silden|Silden]], I'm starting to learn more. Also to my surprise i found wine making interesting. My initial purpose in getting into wine was running the [[Alembic]] to produce [[Spirits]] for the [[Assimilation Bath]]. | + | I didn't anticipate finding much of an interest in wine making when I began fiddling with it, so my start hasn't been ideal. However over time, the more I read and the more questions I ask [[User:Silden|Silden]], I'm starting to learn more. Also to my surprise i found wine making interesting. My initial purpose in getting into wine was running the [[Alembic]] to produce [[Spirits]] for the [[Assimilation Bath]]. I therefor began with [[Wine/Pascalito356|Pascalito#356]] for lower spirits and [[Vine/Tedra388|Tedra#388]] for the Higher ones. |
| + | </p> | ||
| + | |||
| + | ==Experiments== | ||
| + | <p>I ran a few test runs and just made spirits out of them. However I started to instabottle 2 bottle per vineyard i have (24) I'm happy to say I have completed my initial vintages to test flavors on each vineyard. I did however use the two vine cuttings listed above still to produce them. I used the extra grapes from each to concoct a few wine varieties to actually run( the first of which are using [[Wine/Pascalito356|Pascalito#356]]. So i do not expect very high alcohol.</p> | ||
| + | |||
| + | I will use the space below to document my finding when the time comes to test the flavor (Vintage +5 [Vintage Number 69 for Vineyards #1-#12 and 70 for #13-#24] and +10 [Vintage Number 74 for Vineyards #1-#12 and 75 for #13-#24] ) | ||
| + | |||
| + | |||
| + | ==In the Mean Time== | ||
| + | <p> | ||
| + | I started experiments with | ||
| + | *[[User:Locustmage/Vines/Mali1|Mali1]] (need tending table??) on Vineyard #13 | ||
| + | *merek#14 on Vineyard #14 | ||
| + | *Pascalito#6 on Vineyard #15 | ||
| + | *Basilius#1 on Vineyard #19 | ||
| + | *Basilius#4 on Vineyard #20 | ||
| + | *Tedra#603 on Vineyards #18,#23,#24 | ||
| + | </p> | ||
| + | |||
| + | |||
| + | ==Wine Flavors== | ||
| + | <p> | ||
| + | My initial test bottles I made for spirits were tasted and found to have Butter and Menthol Flavors. Though these were harvested and barrelled as a group of all the Tedra#388 which would have been vineyards #1-#12 | ||
</p> | </p> | ||
Latest revision as of 02:35, 20 September 2017
Preface
I didn't anticipate finding much of an interest in wine making when I began fiddling with it, so my start hasn't been ideal. However over time, the more I read and the more questions I ask Silden, I'm starting to learn more. Also to my surprise i found wine making interesting. My initial purpose in getting into wine was running the Alembic to produce Spirits for the Assimilation Bath. I therefor began with Pascalito#356 for lower spirits and Tedra#388 for the Higher ones.
Experiments
I ran a few test runs and just made spirits out of them. However I started to instabottle 2 bottle per vineyard i have (24) I'm happy to say I have completed my initial vintages to test flavors on each vineyard. I did however use the two vine cuttings listed above still to produce them. I used the extra grapes from each to concoct a few wine varieties to actually run( the first of which are using Pascalito#356. So i do not expect very high alcohol.
I will use the space below to document my finding when the time comes to test the flavor (Vintage +5 [Vintage Number 69 for Vineyards #1-#12 and 70 for #13-#24] and +10 [Vintage Number 74 for Vineyards #1-#12 and 75 for #13-#24] )
In the Mean Time
I started experiments with
- Mali1 (need tending table??) on Vineyard #13
- merek#14 on Vineyard #14
- Pascalito#6 on Vineyard #15
- Basilius#1 on Vineyard #19
- Basilius#4 on Vineyard #20
- Tedra#603 on Vineyards #18,#23,#24
Wine Flavors
My initial test bottles I made for spirits were tasted and found to have Butter and Menthol Flavors. Though these were harvested and barrelled as a group of all the Tedra#388 which would have been vineyards #1-#12
