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Difference between revisions of "User:Lazybum"
From ATITD7
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| − | + | Your Menu has been written: | |
| − | + | First course: | |
| − | + | Dish with Royal Jelly at least one seventh by item, duration at least 17 minutes 49 seconds | |
| − | + | Wine with: Age at least 2 vintages. Alcohol at least 12 percent. | |
| − | + | Beer that is: Very Potent Black honey | |
| − | + | Second course: | |
| − | + | Dish with Sea Urchin Meat at least one seventh by item, duration at least 23 minutes 8 seconds | |
| − | + | Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. | |
| − | + | Beer that is: Spicy Dry honey | |
| − | + | Third course: | |
| − | + | Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 22 seconds | |
| − | + | Wine with: Age at least 1 vintages. Alcohol at least 10 percent. | |
| − | + | Beer that is: Very Potent Black date | |
| − | + | Fourth course: | |
| − | + | Dish with Garlic at least one seventh by item, duration at least 27 minutes 38 seconds | |
| − | + | Wine with: Tannin at least 9. Age at least 1 vintages. | |
| − | + | Beer that is: Very Potent Sweet honey | |
| − | + | Fifth course: | |
| − | + | Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 26 seconds | |
| − | + | Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. | |
| − | + | Beer that is: Fruity Dry cherry | |
| − | + | Sixth course: | |
| − | + | Dish with Chicken Meat at least one seventh by item, duration at least 25 minutes 35 seconds | |
| − | + | Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent. | |
| − | + | Beer that is: Very Potent Black nutmeg | |
| − | + | Seventh course: | |
| − | + | Dish with Malapterurus Meat at least one seventh by item, duration at least 17 minutes 30 seconds | |
| − | + | Wine with: Tannin at least 6. Residual Sugar at least 10 percent. | |
| − | + | Beer that is: Potent Black barley | |
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Latest revision as of 19:29, 20 November 2017
Your Menu has been written:
First course: Dish with Royal Jelly at least one seventh by item, duration at least 17 minutes 49 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Very Potent Black honey Second course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 23 minutes 8 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. Beer that is: Spicy Dry honey Third course: Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 22 seconds Wine with: Age at least 1 vintages. Alcohol at least 10 percent. Beer that is: Very Potent Black date Fourth course: Dish with Garlic at least one seventh by item, duration at least 27 minutes 38 seconds Wine with: Tannin at least 9. Age at least 1 vintages. Beer that is: Very Potent Sweet honey Fifth course: Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 26 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. Beer that is: Fruity Dry cherry Sixth course: Dish with Chicken Meat at least one seventh by item, duration at least 25 minutes 35 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent. Beer that is: Very Potent Black nutmeg Seventh course: Dish with Malapterurus Meat at least one seventh by item, duration at least 17 minutes 30 seconds Wine with: Tannin at least 6. Residual Sugar at least 10 percent. Beer that is: Potent Black barley
