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Difference between revisions of "Yeast/Y25"
From ATITD7
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{{Yeast|Microbe=Y25 | {{Yeast|Microbe=Y25 | ||
|AlcCeiling=573 | |AlcCeiling=573 | ||
| − | |AlcThreshold= | + | |AlcThreshold= |
|GrowthRate=10 | |GrowthRate=10 | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=6 |
| − | |MaltFloor= | + | |MaltFloor=102 |
| − | |VitFloor= | + | |VitFloor= |
|VitCons=8 | |VitCons=8 | ||
|Orange=11 | |Orange=11 | ||
| Line 16: | Line 16: | ||
|Grassy=15 | |Grassy=15 | ||
|Nasty=73 | |Nasty=73 | ||
| − | |Bread= | + | |Bread=11 |
| − | |Grapefruit= | + | |Grapefruit=7 |
| − | |Pear= | + | |Pear=6 |
| − | |Blackberry= | + | |Blackberry=11 |
| − | |Prune= | + | |Prune=6 |
| − | |Jasmine= | + | |Jasmine=55 |
| − | |Clove= | + | |Clove=8 |
| − | |Vanilla= | + | |Vanilla=11 |
| − | |Herbal= | + | |Herbal=78 |
| − | |Comments= | + | |Comments=Very basic, not strong |
}} | }} | ||
| + | |||
| + | |||
| + | == Recipes == | ||
| + | |||
| + | ==== Karkade Brewery Basic Brown ==== | ||
| + | |||
| + | * Dry | ||
| + | * Brown | ||
| + | * Hint of bread | ||
| + | |||
| + | Recipe (single-yeast): | ||
| + | * 25 Wheat (Dark Roasted) @ 1200 | ||
| + | * 30 Wheat (Medium Roasted) @ 1200 | ||
| + | |||
| + | ==== Karkade Labs Wheat Experiment ==== | ||
| + | |||
| + | * Dry | ||
| + | * Hint of bread | ||
| + | |||
| + | Recipe (single yeast): | ||
| + | * 25 Wheat (Dark Roasted) @ 1200 | ||
| + | * 15 Wheat (Medium Roasted) @ 1200 | ||
| + | * 40 Honey @ 1200 | ||
| + | |||
| + | ==== Karkade Labs Y25 Research #1 ==== | ||
| + | |||
| + | * Dry | ||
| + | |||
| + | Recipe (no seal): | ||
| + | * 30 Wheat (Medium Roasted) @ 1200 | ||
| + | * 40 Honey @ 1200 | ||
| + | |||
| + | No seal @ 7L 1259, -1327. | ||
| + | |||
| + | ==== ==== | ||
| + | |||
| + | == Known Locations == | ||
| + | 7L 1259, -1327 Seal @ 1350 (2 yeasts) - Seal @ 1400 (single yeast)<br> | ||
| + | Sinai 2727,4840 Seal @ 1600 | ||
Latest revision as of 14:03, 4 December 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y25 | 573 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | 102 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 11 | 6 | 8 | 15 | 91 | 6 | 6 | 15 | 73 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 11 | 7 | 6 | 11 | 6 | 55 | 8 | 11 | 78 | |
| Comments | |||||||||
| Very basic, not strong | |||||||||
Recipes
Karkade Brewery Basic Brown
- Dry
- Brown
- Hint of bread
Recipe (single-yeast):
- 25 Wheat (Dark Roasted) @ 1200
- 30 Wheat (Medium Roasted) @ 1200
Karkade Labs Wheat Experiment
- Dry
- Hint of bread
Recipe (single yeast):
- 25 Wheat (Dark Roasted) @ 1200
- 15 Wheat (Medium Roasted) @ 1200
- 40 Honey @ 1200
Karkade Labs Y25 Research #1
- Dry
Recipe (no seal):
- 30 Wheat (Medium Roasted) @ 1200
- 40 Honey @ 1200
No seal @ 7L 1259, -1327.
Known Locations
7L 1259, -1327 Seal @ 1350 (2 yeasts) - Seal @ 1400 (single yeast)
Sinai 2727,4840 Seal @ 1600
