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Difference between revisions of "User:TheMazeEcho/Beer"
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== Beer tasting == | == Beer tasting == | ||
| − | * Potent, hint Bread hint Blackberry + | + | * hint Cherry + |
| + | * Dry, hint Honey + | ||
| + | * Dry Brown, hint Banana + | ||
| + | * Fruity, hint Cherry hint Honey ++ | ||
| + | * Fruity Dry, note Honey + | ||
| + | * Sweet brown, note Bread note Herbs + | ||
| + | * Potent, hint Barley | ||
| + | * Potent, hint Bread hint Blackberry ++ | ||
| + | * Potent, hint Cinnamon + | ||
| + | * Potent Dry, muddled + | ||
| + | * Potent Dry, hint Honey hint Nutmeg + | ||
* Potent Dry Brown + | * Potent Dry Brown + | ||
| + | * Potent Dry Brown, hint Date hint Barley ++ | ||
| + | * Potent Fruity, note Banana hint Barley + | ||
| + | * Potent Fruity, note Honey | ||
| + | * Potent Fruity Brown, note Banana hint Barley ++ | ||
| + | * Potent Fruity Brown, hint Bread hint Prune + | ||
| + | * Potent Fruity Brown, bold Pear ++ | ||
| + | * Potent Fruity Dry, note Banana + | ||
| + | * Potent Fruity Dry, note Banana hint Honey ++ | ||
| + | * Potent Fruity Dry, note Banana note Honey + | ||
| + | * Potent Fruity Dry, bold Herbs note Honey ++ | ||
| + | * Potent Fruity Dry, note Honey hint Cherry +++ | ||
| + | * Potent Fruity Dry, hint Honey hint Nutmeg | ||
| + | * Potent Fruity Dry, note Honey hint Orange | ||
| + | * Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++ | ||
| + | * Potent Fruity Spicy Sweet Black, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon + | ||
| + | * Potent Fruity Spicy Sweet Brown, note Honey hint Cinnamon + | ||
| + | * Potent Fruity Sweet, hint Honey hint Barley ++ | ||
| + | * Potent Fruity Sweet, note Banana hint Barley +++ | ||
| + | * Potent Fruity Sweet, bold Pear ++ | ||
| + | * Potent Fruity Sweet Black, bold Pear + | ||
| + | * Potent Fruity Sweet Brown, note Honey + | ||
| + | * Potent Fruity Sweet Brown, bold Pear + | ||
| + | * Potent Spicy Sweet, bold Clove ++ | ||
| + | * Potent Spicy Sweet Black, note Cinnamon hint Barley ++ | ||
| + | * Potent Spicy Sweet Black, bold Clove + | ||
| + | * Potent Sweet Brown, note Barley ++ | ||
| + | * VP, hint Barley hint Nutmeg | ||
| + | * VP Black, hint Bread hint Blackberry + | ||
| + | * VP Brown, hint Bread hint Blackberry + | ||
| + | * VP Dry, hint Blackberry + | ||
| + | * VP Dry Black, hint Honey hint Nutmeg + | ||
| + | * VP Dry Brown, hint Blackberry + | ||
| + | * VP Dry Brown, hint Honey hint Nutmeg ++ | ||
| + | * VP Fruity, hint Honey hint Cherry + | ||
| + | * VP Fruity, note Orange hint Honey + | ||
| + | * VP Fruity, note Honey note Orange ++ | ||
| + | * VP Fruity Black, hint Honey hint Cherry + | ||
| + | * VP Fruity Black, note Honey + | ||
| + | * VP Fruity Brown, hint Honey hint Cherry + | ||
| + | * VP Fruity Brown, note Honey | ||
| + | * VP Fruity Brown, note Honey note Orange +++ | ||
| + | * VP Fruity Brown, hint Bread hint Prune ++ | ||
| + | * VP Fruity Dry, hint Honey hint Nutmeg | ||
| + | * VP Fruity Dry, note Honey ++ | ||
| + | * VP Fruity Dry, note Orange | ||
| + | * VP Fruity Dry, note Orange Hint Honey + | ||
| + | * VP Fruity Dry, hint Prune + | ||
| + | * VP Fruity Dry Brown, hint Bread hint Prune | ||
| + | * VP Fruity Dry Brown, hint Honey hint Cherry | ||
| + | * VP Fruity Dry Brown, bold Honey + | ||
| + | * VP Fruity Dry Brown, note Orange hint Honey + | ||
| + | * VP Fruity Spicy Dry Black, hint Honey hint Cinnamon ++ | ||
| + | * VP Fruity Spicy Dry Brown, note Honey hint Cinnamon + | ||
| + | * VP Fruity Spicy Sweet Brown, note Honey hint Cinnamon | ||
| + | * VP Fruity Sweet, hint Banana hint Honey ++ | ||
| + | * VP Fruity Sweet, note Barley hint Orange + | ||
| + | * VP Fruity Sweet, note Honey ++ | ||
| + | * VP Fruity Sweet, note Honey hint Cherry + | ||
| + | * VP Fruity Sweet, hint honey hint Nutmeg | ||
| + | * VP Fruity Sweet, hint Orange hint Honey + | ||
| + | * VP Fruity Sweet Black, bold Date + | ||
| + | * VP Fruity Sweet Black, note Honey hint Nutmeg + | ||
| + | * VP Fruity Sweet Black, note Honey note Orange + | ||
| + | * VP Fruity Sweet Brown, bold Date + | ||
| + | * VP Fruity Sweet Brown, note Honey hint Barley + | ||
| + | * VP Fruity Sweet Brown, bold Honey + | ||
| + | * VP Spicy, note Cinnamon + | ||
| + | * VP Spicy Sweet Black, note Cinnamon hint Barley + | ||
| + | * VP Spicy Sweet Brown, note Cinnamon hint Barley ++ | ||
| + | * VP Sweet, hint Nutmeg hint Honey ++ | ||
| + | * VP Sweet Black, hint Nutmeg, hint Honey + | ||
| + | * VP Sweet Brown, hint Nutmeg hint Honey | ||
== Yeast tests == | == Yeast tests == | ||
* 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86 | * 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86 | ||
| + | * 2303, 2687: '''Y-18 Y-67 Y-3 Y-26''' A-94 Y-51 Y-1 A-14 Y-81 M-15 Y-88 Y-34 A-62 L-61 Y-40 L-52 L-100 L-36 L-28 M-31 | ||
| + | * 2304, 2687: '''Y-9 Y-49''' M-63 Y-48 Y-58 L-20 Y-64 Y-43 Y-3 M-15 L-84 Y-1 M-7 M-87 L-61 Y-99 Y-72 L-85 Y-8 Y-18 Y-82 Y-24 | ||
| + | * 2303, 2688: '''Y-26 Y-40 Y-1 Y-67''' L-28 Y-90 A-70 A-78 M-15 M-71 Y-17 Y-3 A-94 Y-88 A-38 A-46 Y-18 Y-35 M-39 L-52 L-85 | ||
* 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46 | * 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46 | ||
| − | + | * 2303, 2815: '''Y-3 Y-88 Y-56''' L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21 | |
| − | |||
| − | |||
| − | * 2303, 2815: Y-3 Y-88 Y-56 L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21 | ||
* 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61 | * 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61 | ||
| − | * 2303, 2816: Y-48 M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84 | + | * 2303, 2816: '''Y-48''' M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84 |
| − | * 2304, 2816: Y-56 M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25 | + | * 2304, 2816: '''Y-56''' M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25 |
| + | * 2175, 2687: '''Y-1''' L-93 Y-90 M-79 Y-65 A-94 Y-35 Y-33 Y-3 Y-59 Y-27 L-28 Y-40 Y-26 Y-72 Y-18 Y-96 L-69 | ||
| + | * 2176, 2687: '''Y-1 Y-3''' M-79 Y-67 A-94 Y-33 Y-91 L-28 Y-83 Y-57 M-87 L-29 Y-88 Y-26 A-70 Y-59 Y-17 | ||
| + | * 2175, 2688: L-28 Y-67 A-94 Y-1 Y-88 L-93 Y-40 Y-33 Y-64 Y-90 M-15 A-70 Y-58 | ||
| + | * 2176, 2688: '''Y-67 Y-42''' L-28 A-94 L-52 A-46 L-69 Y-3 L-85 Y-88 Y-34 A-14 Y-33 M-71 A-78 M-79 Y-59 A-38 Y-17 | ||
| + | * 2174, 2815: '''Y-27 Y-1 Y-33 Y-19''' L-93 Y-18 A-46 Y-88 Y-51 L-29 M-55 A-70 Y-17 Y-73 Y-98 M-15 L-28 Y-64 Y-90 Y-67 | ||
| + | * 2178, 2815: '''Y-27''' L-36 Y-88 Y-81 Y-67 Y-18 Y-56 L-20 A-70 Y-1 Y-99 Y-42 Y-11 Y-49 Y-8 L-28 Y-34 Y-90 M-15 Y-57 L-85 Y-33 Y-3 L-68 | ||
| + | * 2174, 2816: L-93 L-45 A-62 Y-81 Y-49 M-31 M-63 Y-58 L-69 Y-25 L-77 L-84 M-39 M-87 Y-75 Y-48 L-85 A-6 Y-11 L-4 Y-74 Y-8 Y-88 | ||
| + | * 2178, 2816: L-45 L-4 L-69 L-93 Y-99 M-87 M-31 A-62 L-77 A-6 Yeast-89 Y-96 L-84 Y-81 Y-75 Y-72 Y-8 | ||
| + | |||
| + | == Tests at 1420 3802 == | ||
| + | |||
| + | 118H, 40BM / 10RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1184 --- | ||
| + | --- Color: 478 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 574 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 130 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 21 --- | ||
| + | --- Orange Flavor (fruity): 23 --- | ||
| + | --- Banana Flavor (fruity): 828 --- | ||
| + | --- Cherry Flavor (fruity): 17 --- | ||
| + | --- Date Flavor (fruity): 1656 --- | ||
| + | --- Honey Flavor (fruity): 138 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 24 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 23 --- | ||
| + | --- Tannin Flavor (very bitter): 11 --- | ||
| + | --- Grassy Flavor (unpleasant): 72 --- | ||
| + | --- Nasty Flavors (unpleasant): 62 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 120H, 45BM / 5RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1199 --- | ||
| + | --- Color: 537 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 251 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 115 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 24 --- | ||
| + | --- Banana Flavor (fruity): 839 --- | ||
| + | --- Cherry Flavor (fruity): 17 --- | ||
| + | --- Date Flavor (fruity): 1678 --- | ||
| + | --- Honey Flavor (fruity): 141 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 24 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 24 --- | ||
| + | --- Tannin Flavor (very bitter): 6 --- | ||
| + | --- Grassy Flavor (unpleasant): 62 --- | ||
| + | --- Nasty Flavors (unpleasant): 63 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 120H, 45BM / 0 | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 582 --- | ||
| + | --- Color: 536 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 32 --- | ||
| + | |||
| + | --- Glucose (sweet): 618 --- | ||
| + | --- Maltose (sweet): 90 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Orange Flavor (fruity): 10 --- | ||
| + | --- Banana Flavor (fruity): 430 --- | ||
| + | --- Cherry Flavor (fruity): 7 --- | ||
| + | --- Date Flavor (fruity): 860 --- | ||
| + | --- Honey Flavor (fruity): 125 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 12 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 10 --- | ||
| + | --- Grassy Flavor (unpleasant): 24 --- | ||
| + | --- Nasty Flavors (unpleasant): 33 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 5RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1249 --- | ||
| + | --- Color: 537 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 248 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 115 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 24 --- | ||
| + | --- Banana Flavor (fruity): 877 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1753 --- | ||
| + | --- Honey Flavor (fruity): 146 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 6 --- | ||
| + | --- Grassy Flavor (unpleasant): 64 --- | ||
| + | --- Nasty Flavors (unpleasant): 66 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 10RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1254 --- | ||
| + | --- Color: 538 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 544 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 140 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 22 --- | ||
| + | --- Orange Flavor (fruity): 25 --- | ||
| + | --- Banana Flavor (fruity): 880 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1761 --- | ||
| + | --- Honey Flavor (fruity): 146 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 11 --- | ||
| + | --- Grassy Flavor (unpleasant): 76 --- | ||
| + | --- Nasty Flavors (unpleasant): 66 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 125H, 45BM / 2RM | ||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 1190 --- | ||
| + | --- Color: 540 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 79 --- | ||
| + | |||
| + | --- Glucose (sweet): 62 --- | ||
| + | --- Maltose (sweet): 100 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 4 --- | ||
| + | --- Orange Flavor (fruity): 20 --- | ||
| + | --- Banana Flavor (fruity): 886 --- | ||
| + | --- Cherry Flavor (fruity): 15 --- | ||
| + | --- Date Flavor (fruity): 1773 --- | ||
| + | --- Honey Flavor (fruity): 141 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 25 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 22 --- | ||
| + | --- Tannin Flavor (very bitter): 2 --- | ||
| + | --- Grassy Flavor (unpleasant): 53 --- | ||
| + | --- Nasty Flavors (unpleasant): 67 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
| + | |||
| + | |||
| + | 55H, 35BM / @900: 45MM, 35LM | ||
| + | |||
| + | Brief Description: Very Potent Fruity Sweet Black Beer. Bold date flavor. | ||
| + | |||
| + | --- Alcohol: 1273 --- | ||
| + | --- Color: 566 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 593 --- | ||
| + | |||
| + | --- Glucose (sweet): 6 --- | ||
| + | --- Maltose (sweet): 301 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 380 --- | ||
| + | --- Orange Flavor (fruity): 27 --- | ||
| + | --- Banana Flavor (fruity): 886 --- | ||
| + | --- Cherry Flavor (fruity): 18 --- | ||
| + | --- Date Flavor (fruity): 1773 --- | ||
| + | --- Honey Flavor (fruity): 80 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 26 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 25 --- | ||
| + | --- Tannin Flavor (very bitter): 154 --- | ||
| + | --- Grassy Flavor (unpleasant): 96 --- | ||
| + | --- Nasty Flavors (unpleasant): 67 --- | ||
| + | |||
| + | Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61 | ||
Latest revision as of 19:12, 5 August 2017
Beer tasting
- hint Cherry +
- Dry, hint Honey +
- Dry Brown, hint Banana +
- Fruity, hint Cherry hint Honey ++
- Fruity Dry, note Honey +
- Sweet brown, note Bread note Herbs +
- Potent, hint Barley
- Potent, hint Bread hint Blackberry ++
- Potent, hint Cinnamon +
- Potent Dry, muddled +
- Potent Dry, hint Honey hint Nutmeg +
- Potent Dry Brown +
- Potent Dry Brown, hint Date hint Barley ++
- Potent Fruity, note Banana hint Barley +
- Potent Fruity, note Honey
- Potent Fruity Brown, note Banana hint Barley ++
- Potent Fruity Brown, hint Bread hint Prune +
- Potent Fruity Brown, bold Pear ++
- Potent Fruity Dry, note Banana +
- Potent Fruity Dry, note Banana hint Honey ++
- Potent Fruity Dry, note Banana note Honey +
- Potent Fruity Dry, bold Herbs note Honey ++
- Potent Fruity Dry, note Honey hint Cherry +++
- Potent Fruity Dry, hint Honey hint Nutmeg
- Potent Fruity Dry, note Honey hint Orange
- Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon +
- Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++
- Potent Fruity Spicy Sweet Black, note Honey hint Cinnamon +
- Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey +
- Potent Fruity Spicy Sweet Brown, note Honey +
- Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon +
- Potent Fruity Spicy Sweet Brown, note Honey hint Cinnamon +
- Potent Fruity Sweet, hint Honey hint Barley ++
- Potent Fruity Sweet, note Banana hint Barley +++
- Potent Fruity Sweet, bold Pear ++
- Potent Fruity Sweet Black, bold Pear +
- Potent Fruity Sweet Brown, note Honey +
- Potent Fruity Sweet Brown, bold Pear +
- Potent Spicy Sweet, bold Clove ++
- Potent Spicy Sweet Black, note Cinnamon hint Barley ++
- Potent Spicy Sweet Black, bold Clove +
- Potent Sweet Brown, note Barley ++
- VP, hint Barley hint Nutmeg
- VP Black, hint Bread hint Blackberry +
- VP Brown, hint Bread hint Blackberry +
- VP Dry, hint Blackberry +
- VP Dry Black, hint Honey hint Nutmeg +
- VP Dry Brown, hint Blackberry +
- VP Dry Brown, hint Honey hint Nutmeg ++
- VP Fruity, hint Honey hint Cherry +
- VP Fruity, note Orange hint Honey +
- VP Fruity, note Honey note Orange ++
- VP Fruity Black, hint Honey hint Cherry +
- VP Fruity Black, note Honey +
- VP Fruity Brown, hint Honey hint Cherry +
- VP Fruity Brown, note Honey
- VP Fruity Brown, note Honey note Orange +++
- VP Fruity Brown, hint Bread hint Prune ++
- VP Fruity Dry, hint Honey hint Nutmeg
- VP Fruity Dry, note Honey ++
- VP Fruity Dry, note Orange
- VP Fruity Dry, note Orange Hint Honey +
- VP Fruity Dry, hint Prune +
- VP Fruity Dry Brown, hint Bread hint Prune
- VP Fruity Dry Brown, hint Honey hint Cherry
- VP Fruity Dry Brown, bold Honey +
- VP Fruity Dry Brown, note Orange hint Honey +
- VP Fruity Spicy Dry Black, hint Honey hint Cinnamon ++
- VP Fruity Spicy Dry Brown, note Honey hint Cinnamon +
- VP Fruity Spicy Sweet Brown, note Honey hint Cinnamon
- VP Fruity Sweet, hint Banana hint Honey ++
- VP Fruity Sweet, note Barley hint Orange +
- VP Fruity Sweet, note Honey ++
- VP Fruity Sweet, note Honey hint Cherry +
- VP Fruity Sweet, hint honey hint Nutmeg
- VP Fruity Sweet, hint Orange hint Honey +
- VP Fruity Sweet Black, bold Date +
- VP Fruity Sweet Black, note Honey hint Nutmeg +
- VP Fruity Sweet Black, note Honey note Orange +
- VP Fruity Sweet Brown, bold Date +
- VP Fruity Sweet Brown, note Honey hint Barley +
- VP Fruity Sweet Brown, bold Honey +
- VP Spicy, note Cinnamon +
- VP Spicy Sweet Black, note Cinnamon hint Barley +
- VP Spicy Sweet Brown, note Cinnamon hint Barley ++
- VP Sweet, hint Nutmeg hint Honey ++
- VP Sweet Black, hint Nutmeg, hint Honey +
- VP Sweet Brown, hint Nutmeg hint Honey
Yeast tests
- 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86
- 2303, 2687: Y-18 Y-67 Y-3 Y-26 A-94 Y-51 Y-1 A-14 Y-81 M-15 Y-88 Y-34 A-62 L-61 Y-40 L-52 L-100 L-36 L-28 M-31
- 2304, 2687: Y-9 Y-49 M-63 Y-48 Y-58 L-20 Y-64 Y-43 Y-3 M-15 L-84 Y-1 M-7 M-87 L-61 Y-99 Y-72 L-85 Y-8 Y-18 Y-82 Y-24
- 2303, 2688: Y-26 Y-40 Y-1 Y-67 L-28 Y-90 A-70 A-78 M-15 M-71 Y-17 Y-3 A-94 Y-88 A-38 A-46 Y-18 Y-35 M-39 L-52 L-85
- 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46
- 2303, 2815: Y-3 Y-88 Y-56 L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21
- 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61
- 2303, 2816: Y-48 M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84
- 2304, 2816: Y-56 M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25
- 2175, 2687: Y-1 L-93 Y-90 M-79 Y-65 A-94 Y-35 Y-33 Y-3 Y-59 Y-27 L-28 Y-40 Y-26 Y-72 Y-18 Y-96 L-69
- 2176, 2687: Y-1 Y-3 M-79 Y-67 A-94 Y-33 Y-91 L-28 Y-83 Y-57 M-87 L-29 Y-88 Y-26 A-70 Y-59 Y-17
- 2175, 2688: L-28 Y-67 A-94 Y-1 Y-88 L-93 Y-40 Y-33 Y-64 Y-90 M-15 A-70 Y-58
- 2176, 2688: Y-67 Y-42 L-28 A-94 L-52 A-46 L-69 Y-3 L-85 Y-88 Y-34 A-14 Y-33 M-71 A-78 M-79 Y-59 A-38 Y-17
- 2174, 2815: Y-27 Y-1 Y-33 Y-19 L-93 Y-18 A-46 Y-88 Y-51 L-29 M-55 A-70 Y-17 Y-73 Y-98 M-15 L-28 Y-64 Y-90 Y-67
- 2178, 2815: Y-27 L-36 Y-88 Y-81 Y-67 Y-18 Y-56 L-20 A-70 Y-1 Y-99 Y-42 Y-11 Y-49 Y-8 L-28 Y-34 Y-90 M-15 Y-57 L-85 Y-33 Y-3 L-68
- 2174, 2816: L-93 L-45 A-62 Y-81 Y-49 M-31 M-63 Y-58 L-69 Y-25 L-77 L-84 M-39 M-87 Y-75 Y-48 L-85 A-6 Y-11 L-4 Y-74 Y-8 Y-88
- 2178, 2816: L-45 L-4 L-69 L-93 Y-99 M-87 M-31 A-62 L-77 A-6 Yeast-89 Y-96 L-84 Y-81 Y-75 Y-72 Y-8
Tests at 1420 3802
118H, 40BM / 10RM
Brief Description: Cloying Beer
--- Alcohol: 1184 --- --- Color: 478 --- --- Mold: 0 --- --- Vitamins: 574 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 130 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 23 --- --- Banana Flavor (fruity): 828 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1656 --- --- Honey Flavor (fruity): 138 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 62 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
120H, 45BM / 5RM
Brief Description: Cloying Beer
--- Alcohol: 1199 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 251 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 839 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1678 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 63 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
120H, 45BM / 0
Brief Description: Cloying Beer
--- Alcohol: 582 --- --- Color: 536 --- --- Mold: 0 --- --- Vitamins: 32 ---
--- Glucose (sweet): 618 --- --- Maltose (sweet): 90 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 430 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 860 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Grassy Flavor (unpleasant): 24 --- --- Nasty Flavors (unpleasant): 33 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 5RM
Brief Description: Cloying Beer
--- Alcohol: 1249 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 248 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 877 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1753 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 66 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 10RM
Brief Description: Cloying Beer
--- Alcohol: 1254 --- --- Color: 538 --- --- Mold: 0 --- --- Vitamins: 544 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 140 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 22 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 880 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1761 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 76 --- --- Nasty Flavors (unpleasant): 66 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
125H, 45BM / 2RM
Brief Description: Cloying Beer
--- Alcohol: 1190 --- --- Color: 540 --- --- Mold: 0 --- --- Vitamins: 79 ---
--- Glucose (sweet): 62 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 4 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 886 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 1773 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 25 --- --- Cinnamon Flavor (slightly bitter): 22 --- --- Tannin Flavor (very bitter): 2 --- --- Grassy Flavor (unpleasant): 53 --- --- Nasty Flavors (unpleasant): 67 ---
Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
55H, 35BM / @900: 45MM, 35LM
Brief Description: Very Potent Fruity Sweet Black Beer. Bold date flavor.
--- Alcohol: 1273 --- --- Color: 566 --- --- Mold: 0 --- --- Vitamins: 593 ---
--- Glucose (sweet): 6 --- --- Maltose (sweet): 301 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 380 --- --- Orange Flavor (fruity): 27 --- --- Banana Flavor (fruity): 886 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1773 --- --- Honey Flavor (fruity): 80 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 154 --- --- Grassy Flavor (unpleasant): 96 --- --- Nasty Flavors (unpleasant): 67 ---
Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61
