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Difference between revisions of "Yeast/Y73"
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|Grassy=79 | |Grassy=79 | ||
|Nasty=285 | |Nasty=285 | ||
| − | |Bread= | + | |Bread=104 |
|Grapefruit=25 | |Grapefruit=25 | ||
|Pear=17 | |Pear=17 | ||
| Line 30: | Line 30: | ||
== Recipes == | == Recipes == | ||
| − | ==== | + | ==== Karkade Labs Y73 Research Beer #1 ==== |
| − | |||
* Potent | * Potent | ||
| Line 43: | Line 42: | ||
No Seal @ 7L 1258, -1359 | No Seal @ 7L 1258, -1359 | ||
| − | ==== | + | <hr/> |
| − | + | ||
| + | ==== Karkade Labs Y73 Research Beer #2 ==== | ||
* Very Potent | * Very Potent | ||
| Line 50: | Line 50: | ||
* Noticeable Bread | * Noticeable Bread | ||
* Noticeable Herbs | * Noticeable Herbs | ||
| + | |||
| + | Recipe: | ||
* 60 wheat (Raw) @ 1200 | * 60 wheat (Raw) @ 1200 | ||
| Line 56: | Line 58: | ||
No Seal @ 7L 1258, -1359 | No Seal @ 7L 1258, -1359 | ||
| − | ==== Karkade Labs Research Beer #3 ==== | + | <hr/> |
| + | |||
| + | ==== Karkade Labs Y73 Research Beer #3 ==== | ||
* Potent | * Potent | ||
| Line 67: | Line 71: | ||
No seal @ 7L 1258, -1359 | No seal @ 7L 1258, -1359 | ||
| − | ==== ==== | + | <hr/> |
| + | |||
| + | ==== Karkade Labs Y73 Research Beer #4 ==== | ||
| + | |||
| + | * Very Potent | ||
| + | * Sweet | ||
| + | * Black | ||
| + | * Bold Bread Flavor | ||
| + | |||
| + | Recipe: | ||
| + | * 250 Wheat (Dark Roast) @ 1200 | ||
| + | |||
| + | No seal @ 7L 1258 -1359 | ||
| + | |||
| + | <hr/> | ||
| + | |||
| + | ==== Karkade Labs Y73 Research Beer #5 ==== | ||
| + | |||
| + | * Very Potent | ||
| + | * Dry | ||
| + | * Muddled Flavor | ||
| + | |||
| + | Recipe: | ||
| + | * 120 Honey @ 1200 | ||
| + | * 10 Wheat (Light Roasted) @ 1200 | ||
| + | * 10 Wheat (Dried, Raw) @ 12 | ||
| + | |||
| + | No seal @ 7L 1258 -1359 | ||
| + | |||
| + | '''NOTE:''' Had to use '''130''' honey to get VPD beer at 125'''9''', -1359. ''(Lilyoptra-5/20/16)'' | ||
| + | |||
| + | <hr/> | ||
== Known Locations == | == Known Locations == | ||
| + | |||
7L 1258, -1359 Seal @ 1300 | 7L 1258, -1359 Seal @ 1300 | ||
| + | |||
| + | -129, -2177 | ||
Latest revision as of 23:59, 27 November 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y73 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 3 | 180 | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 22 | 19 | 214 | 83 | 81 | 29 | 17 | 79 | 285 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 104 | 25 | 17 | 38 | 20 | 22 | 186 | 67 | 22 | |
| Comments | |||||||||
| Use wheat or honey due to nasty flavor from malt. Be careful of the bitterness from clove with wheat. | |||||||||
Recipes
Karkade Labs Y73 Research Beer #1
- Potent
- Sweet
Recipe:
- 66 Wheat (Medium) @ 1200
- 90 Honey @ 1200
No Seal @ 7L 1258, -1359
Karkade Labs Y73 Research Beer #2
- Very Potent
- Sweet
- Noticeable Bread
- Noticeable Herbs
Recipe:
- 60 wheat (Raw) @ 1200
- 160 honey @ 1200
No Seal @ 7L 1258, -1359
Karkade Labs Y73 Research Beer #3
- Potent
- Noticeable Bread Flavor
Recipe:
- 66 Wheat (Medium Roast) @ 1200
- 80 Honey @ 1200
No seal @ 7L 1258, -1359
Karkade Labs Y73 Research Beer #4
- Very Potent
- Sweet
- Black
- Bold Bread Flavor
Recipe:
- 250 Wheat (Dark Roast) @ 1200
No seal @ 7L 1258 -1359
Karkade Labs Y73 Research Beer #5
- Very Potent
- Dry
- Muddled Flavor
Recipe:
- 120 Honey @ 1200
- 10 Wheat (Light Roasted) @ 1200
- 10 Wheat (Dried, Raw) @ 12
No seal @ 7L 1258 -1359
NOTE: Had to use 130 honey to get VPD beer at 1259, -1359. (Lilyoptra-5/20/16)
Known Locations
7L 1258, -1359 Seal @ 1300
-129, -2177
