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Difference between revisions of "Yeast/Y32"
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|AlcCeiling=396 | |AlcCeiling=396 | ||
|AlcThreshold= | |AlcThreshold= | ||
− | |GrowthRate= | + | |GrowthRate=10 |
|GlucoseFloor=6 | |GlucoseFloor=6 | ||
|MaltFloor=136 | |MaltFloor=136 | ||
Line 25: | Line 25: | ||
|Vanilla=27 | |Vanilla=27 | ||
|Herbal=20 | |Herbal=20 | ||
− | |Comments= | + | |Comments= Malt tested in T7 |
}} | }} | ||
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== Known Locations == | == Known Locations == | ||
+ | 1, -2047, seal 1680 |
Latest revision as of 00:40, 27 November 2016
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y32 | 396 | ? | 10% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
6 | 136 | ? | 10 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
5 | 6 | 10 | 6 | 3 | 26 | 4 | 40 | 1 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
2 | 36 | 13 | 51 | 40 | 11 | 11 | 27 | 20 | |
Comments | |||||||||
Malt tested in T7 | |||||||||
Recipes
50MM @ 1194 gives beer, hint barley
Known Locations
1, -2047, seal 1680