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Difference between revisions of "Yeast/Y10"
From ATITD7
Jump to navigationJump to search| Line 16: | Line 16: | ||
|Grassy=9 | |Grassy=9 | ||
|Nasty=6 | |Nasty=6 | ||
| − | |Bread= | + | |Bread=3 |
| − | |Grapefruit= | + | |Grapefruit=6 |
| − | |Pear= | + | |Pear=3 |
| − | |Blackberry= | + | |Blackberry=11 |
| − | |Prune= | + | |Prune=11 |
| − | |Jasmine= | + | |Jasmine=4 |
| − | |Clove= | + | |Clove=3 |
| − | |Vanilla= | + | |Vanilla=11 |
| − | |Herbal= | + | |Herbal=11 |
| − | |Comments=A low-potency yeast which produces no special flavors from malt. | + | |Comments=A low-potency yeast which produces no special flavors from malt or wheat. |
}} | }} | ||
Latest revision as of 03:18, 30 November 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y10 | 325 | ? | 30% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 9 | 159 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 23 | 6 | 4 | 26 | 71 | 3 | 4 | 9 | 6 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 3 | 6 | 3 | 11 | 11 | 4 | 3 | 11 | 11 | |
| Comments | |||||||||
| A low-potency yeast which produces no special flavors from malt or wheat. | |||||||||
Known Locations
Cat's Claw Ridge (-199, 7326): seal @ 1200
Recipes
40 light malt @ start (1200) = Beer, hint of barley flavor
