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Difference between revisions of "User:Matk/Wine"
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| − | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, | + | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit, V8 - Sauerkraut, Carmelization, Grapefruit, V10 - Lactic Acid, Carmelization, Grapefruit, V12 - Sauerkraut, Butter, Grapefruit |
| − | * Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, | + | * Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla, V8 - Black Olives, Eucalyptus, Vanilla, V10 - Black Olives, Eucalyptus, Vanilla |
| − | + | * Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla, V10 - Butterscotch, Grass, Vanilla | |
| − | + | * Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid, V10 - Stemmy, Acetic Acid, V12 - Stemmy, Acetic Acid, V16 - Mildew, Stemmy | |
| − | + | * Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis, V10 - Berries, Burnt Matches, V12 - Burnt Matches, Cassis, V16 - Burnt Matches, Cassis, Mildew | |
| − | + | * Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, V10 - Walnut, tropical fruit, banana | |
| − | * Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus | + | * Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives, V10 - Eucalyptus, Cooked Notes, grapefruit |
| − | * Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness | + | * Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage, V10 Freshness, Cabbage, V16 - Fig, Stemmy, Cabbage |
| − | * Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus | + | * Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid, V10 - Lactic Acid, Asparagus, Hydrogen Sulfide, V12 - Lactic Acid, Asparagus, Hydrogen Sulfide |
| − | + | * Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat, V9 - Nuttiness, Butter, Lactic Acid, V11 - Nuttiness, Butter, Sweat | |
| − | * Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4 | + | * Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid, V8 - Lactic Acid, Butter, Grapefruit |
| − | + | * Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, V8 - Butterscotch, Freshness, Phenolic Notes, | |
| − | * Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2 | + | * Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid, V8 - Stemmy, Acetic Acid |
| − | * Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5 | + | * Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes, V7 - Grapefruit, Eucalyptus, Cooked Notes |
| − | * Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1% | + | * Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana, V7 - Tropical Fruit, Walnut, Banana |
| − | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0 | + | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit, V8 - Cooked Notes, Freshness, Grapefruit, V10 - Black Olives, Freshness, Grapefruit |
| − | + | * Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid, V7 - Asparagus, Lactic Acid | |
| − | + | * Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit, V6 - Walnut, Caramelization, Sweat, Tropical Fruit, Grapefruit, Asparagus, Lactic acid | |
| − | * Matk # - | + | * Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 - V6 - Stemmy, |
| − | + | * Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6: V2 - thin, V6 - Burnt Matches, Cassis | |
| − | + | * Matk#22 - 220 Matk#32 - This Matk #22, Vintage 9 White Wine has: Alcohol 5.2% Residual Sugar 3.9 Tannin 2.3 Acid 3.5: V6 - Black olive, Eucalyptus, vanilla | |
| − | * Matk # - Matk # | + | * Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2: V6 - Black Olives, Freshness, Grapefruit, Sauerkraut, Butter, Vanilla |
| − | + | * Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6 - V6 - Sweat, Walnut, Dust | |
| + | * Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V6 - Walnut, Grapefruit, V8 - Walnut, Grapefruit | ||
| + | * Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1 - V6 - Cooked Notes, Eucalyptus, V8 - Cooked Notes, Cabbage, Eucalyptus | ||
| + | * Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0 - V6 - thin, V8 - Cabbage, Black Pepper | ||
| + | * Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4: V6 - Garlic, Pungency, V8 - Garlic, Black Pepper, Pungency | ||
| + | * Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7: V6 - Garlic, Grass, V8 - Garlic, Grass | ||
| + | * Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Vegetables, Raisin, V8 - Raisin, Soap, Deep Dried Notes | ||
| + | * Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Raisin, Sorbate, V8 - Raisin, Hydrogen Sulfiude, Sorbate | ||
| + | * Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8: V6 - Black Olives, Acetic Acid, Sweat, V8 - Black Olives, Acetic Acid, Sweat | ||
| + | * Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1: V6 - Mushrooms, Sweat, Dried Fruit, V8 - Mushrooms, Raisins, Sweat | ||
| + | * Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7: V6 - Garlic, Burnt Matches, V8 - Garlic, Burnt Matches, Black Pepper | ||
| + | * Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0: V6 - Tar, Carmelization, Raisin, V8 - Tar, Raisin, Carmelization | ||
| + | * Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6: V6 - Butter, Raisin, Straw, V8 - Raisin, Butter, Straw | ||
| + | * Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8: V6 - Peach, Resin, Raisin, V8 - Peach, Resin, Raisin | ||
| + | * Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4: V6 - Deep Dried Notes, Raisin, Acetic Acid, V8 - Raisin, Straw, Acetic Acid | ||
| + | * Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1: V6 - Caramelization, Vanilla, Cassis, V8 - Cassis, Carmelization, Vanilla | ||
| + | * Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4: V6 - black olvies, citrus notes, V8 - Black Olives, Citrus Notes, V18 - Mildew, Black Olives, Citrus Notes | ||
| + | * Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 - This Matk #41, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 16.1 Tannin 6.7 Acid 2.4: V3 - Caramelization, Grapefruit, Pungency, Black Olives | ||
| + | * Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 - This Matk #42, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 17.8 Tannin 4.9 Acid 1.3: V3 - Citrus Notes, Cooked Notes, Eucalyptus, Black Olives, Stemmy | ||
| + | * Matk#43 - 63 Matk#41, 63 Matk#60 - This Matk #43 - 90+ Q grapes, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 19.2 Tannin 1.7 Acid 1.0 - V3 - Melon, Grapefruit, Butter, Banana, V7 - Melon, Walnut, Lactic Acid, Butter, Grapefruit, Banana, V8 - Walnut, Melon, Lactic Acid, Butter, Grapefruit, Banana | ||
| + | * Matk#44 - 63 Matk#59, 67 Matk#43, 71 Matk#64, 9 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #44, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 20.1 Tannin 7.1 Acid 2.1: V3 - Vanilla, Banana, Eucalyptus, Cooked Notes | ||
| + | * Matk#45 - 2 Matk#61, 68 Matk#63, 78 Matk#65, 62 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #45, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 14.3 Tannin 3.4 Acid 1.5: V3 - Stemmy, Freshness, Butterscotch, Vanilla, Acetic Acid | ||
| + | * Matk#46 - 84 Matk#68 - This Matk #46, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 35.9 Tannin 3.7 Acid 2.1: V2 - thin, V8 - Nuttiness, Sweat, Dust | ||
| + | * Matk#47 - 126 Matk#69 - This Matk #47, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.9 Tannin 6.7 Acid 1.0: V2 - Grapefruit, V8 - Walnut, Grapefruit, V14 - Walnut, Fusel Alcohol, Grapefruit | ||
| + | * Matk#48 - 84 Matk#70 - This Matk #48, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.4 Tannin 3.7 Acid 0.6: V2 - Ethanol, Mushrooms, V8 - Geraniums, Mushrooms, Ethanol | ||
| + | * Matk#49 - 84 Matk#71 - This Matk #49, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.4 Tannin 4.0 Acid 0.7: V2 - Sharp Sulfur, V8 - Cabbage, Black Pepper, Sharp Sulfur | ||
| + | * Matk#50 - 105 Matk#72 - This Matk #50, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 28.4 Tannin 1.8 Acid 1.4: V2 - thin, V8 - Garlic, Spicyness, Acetic Acid | ||
| + | * Matk#51 - 105 Matk#73 - This Matk #51, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 6.4 Tannin 6.4 Acid 0.7: V2 - Freshness, Sharp Sulfur, V8 - Garlic, Freshness, Sharp Sulfur | ||
| + | * Matk#52 - 105 Matk#74 - This Matk #52, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 21.9 Tannin 3.3 Acid 1.2: V2 - straw, V8 - Raisin, Soap, Straw | ||
| + | * Matk#53 - 84 Matk#75 - This Matk #53, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 29.4 Tannin 4.0 Acid 1.7: V2 - thin, V8 - Dried Fruit, Hydrogen Sulfide, Sorbate | ||
| + | * Matk#54 - 84 Matk#76 - This Matk #54, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 27.4 Tannin 4.0 Acid 0.1: V2 - thin, V8 - Black Olives, Acetic Acid, Sweat | ||
| + | * Matk#55 - 105 Matk#77 - This Matk #55, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 20.9 Tannin 3.3 Acid 0.4: V2 - mushrooms, V8 - Mushrooms, Raisin, Sweat | ||
| + | * Matk#56 - 105 Matk#78 - This Matk #56, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 16.4 Tannin 4.7 Acid 1.3: V2 - thin, V8 - Sulfur, Burnt Matches, Black Pepper | ||
| + | * Matk#57 - 105 Matk#79 - This Matk #57, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.9 Tannin 3.6 Acid 0.3: V2 - straw, V8 - Dried Fruit, Straw, Acetic Acid | ||
| + | * Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - This Matk #58, Vintage 12 White Wine has: Alcohol 12.1% Residual Sugar 19.3 Tannin 2.1 Acid 0.7: V0 - Banana, Stemmy, V3 - Tropical Fruit, Banana, Freshness, V8 - Cooked Notes, Banana, Walnut, Freshness, Tropical Fruit, Stemmy | ||
| + | * Matk#59 - 38 Matk#88, 32 Matk#89, 32 Matk#90, 37 Matk#91, 34 Matk#92 - | ||
| + | * Matk#60 - 91 Matk#93, 86 Matk#94, 70 Matk#95, 79 Matk#96, 80 Matk#97, 78 Matk#98 - Going for tannin here, in the vat 2/24 - This Matk #60, Vintage 19 Dark Red Wine has: Alcohol 10.9% Residual Sugar 0.0 Tannin 59.5 Acid 4.9 - V1 - Freshness, Tropical Fruit, Butterscotch | ||
| + | * Matk#61 - sweet wine for spirits - 141 Matk#99, 146 Matk#100, 123 Matk#101, 114 Matk#102, 106 Matk#103, 125 Matk#104, 117 Matk#105, 132 Matk#106, 101 Matk#107, 116 Matk#108 - This Matk #61 - sweet wine for spirits, Vintage 14 White Wine has: Alcohol 0.0% Residual Sugar 30.3 Tannin 0.0 Acid 1.3: V0 - Butter, Grapefruit, Stemmy V1 - Butter, Citrus Notes, Stemmy, V6 - Butter, Burnt Matches, Stemmy, Grapefruit, Raisin, Berries | ||
| + | * Matk#62 - 63 Matk#110 - This Matk #62, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.0 Tannin 0.0 Acid 2.0 - V7 - Sweat, Citrus Notes | ||
| + | * Matk#63 - 63 Matk#111 - This Matk #63, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 2.2 - V7 - Black Olives, Grapefruit, Bell Pepper | ||
| + | * Matk#64 - 42 Matk#112 -This Matk #64, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.7 - V7 - Mushrooms, Fruit | ||
| + | * Matk#65 - 63 Matk#113 - This Matk #65, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.0 Tannin 0.0 Acid 2.2 - V7 - Sweat, Black Olives, Grapefruit | ||
| + | * Matk#66 - 63 Matk#114 - This Matk #66, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 2.4 - V7 - Black Olives, Eucalyptus, Sauerkraut | ||
| + | * Matk#67 - 63 Matk#115 - This Matk #67, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.7 - V7 - Roses, Sorbate | ||
| + | * Matk#68 - 63 Matk#116 - This Matk #68, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.5 Tannin 0.0 Acid 3.1 - V7 - Melon, Lactic Acid, Grapefruit | ||
| + | * Matk#69 - 63 Matk#117 - This Matk #69, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.5 - V7 - Black Olives, Eucalyptus, Lactic Acid | ||
| + | * Matk#70 - 42 Matk#118 - This Matk #70, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.3 - V7 - Eucalyptus, Ethanol | ||
| + | * Matk#71 - 63 Matk#119 - This Matk #71, Vintage 17 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 1.6 - V7 - Banana, Soy Sauce, Earthyness | ||
| + | * Matk#72 - 63 Matk#120 - This Matk #72, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.0 Tannin 0.0 Acid 3.3 - V7 - Black Olives, Sauerkraut, Citrus Notes | ||
| + | * Matk#73 - 63 Matk#121 - This Matk #73, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.0 Tannin 0.0 Acid 2.3 - V7 - Freshness, Stemmy, Black Olives | ||
| + | * Berry Blast - 11 Matk#110, 13 Matk#111, 10 Matk#112, 19 Matk#113, 10 Matk#114, 7 Matk#115, 8 Matk#116, 4 Matk#117, 15 Matk#118, 5 Matk#119, 7 Matk#120, 1 Matk#121, 81 Matk#122 - This Berry Blast, Vintage 17 Rose Wine has: Alcohol 0.0% Residual Sugar 15.2 Tannin 0.0 Acid 1.3 | ||
| + | * Matk#75 WT - 118 Matk#134, 132 Matk#135 - This Matk #75 WT, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 30.8 Tannin 0.0 Acid 0.6 - V3 - Grapefruit, Straw, V4 - Grapefruit, Walnut, Straw, V7 - Soap, Walnut, Grapefruit, Raisin, Straw | ||
| + | * Matk#76 - 123 Matk#124, 106 Matk#127 - This Matk #76, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar ?? Tannin 0.0 Acid ?? - V4 - Tar, Garlic, Butterscotch, V7 - Tar, Garlic, Butterscotch, Raisin, Burnt Matches, Black Pepper | ||
| + | * Matk#77 - 66 Matk#125, 118 Matk#128 - This Matk #77, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 30.9 Tannin 0.0 Acid 0.9 - V4 - Acetic Acid, Garlic, Black Olives, Sweat, V7 - Garlic, Black Olives, Black Pepper, Acetic Acid, Sweat | ||
| + | * Matk#78 - 70 Matk#126, 108 Matk#129 - This Matk #78, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 23.6 Tannin 0.0 Acid 0.3 - V4 - Garlic, Acetic Acid, Straw, V7 - Garlic, Sulfur, Raisin, Straw, Black Pepper, Acetic Acid | ||
| + | * Matk#79 - 113 Matk#130, 84 Matk#133 - This Matk #79, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 26.9 Tannin 0.0 Acid 1.0 - V4 - Grapefruit, Butter, Vanilla, Black Olives, V7 - Black Olives, Grapefruit, Butter, Cassis, Vanilla | ||
| + | * Matk#80 - 79 Matk#131, 112 Matk#136 - This Matk #80, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 34.3 Tannin 0.0 Acid 1.7 - V4 - Vanilla, Butter, Sweat, Earthyness, Walnut, V7 - Cassis, Butter, Vanilla, Walnut, Sweat, Earthyness | ||
| + | * Matk#81 - 73 Matk#132, 123 Matk#137 - This Matk #81, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 25.3 Tannin 0.0 Acid 1.1 - V4 - Butter, Phenolic Notes, V7 - Butter, Cassis, Phenolic Notes | ||
| + | * Matk#82 - 934 high tannin grapes - | ||
| + | * Matk#83 - 63 Matk#150 - This Matk #83, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 2.4 Acid 2.6 - V2 - Stemmy, Freshness, V5 - Stemmy, Freshness, Black Olives | ||
| + | * Matk#84 - 63 Matk#151 - This Matk #84, Vintage 18 Light Red Wine has: Alcohol 6.0% Residual Sugar 11.0 Tannin 1.1 Acid 3.3 - V2 - Grapefruit, V5 - Black Olives, Grapefruit, Sauerkraut | ||
| + | * Matk#85 - 63 Matk#152 - This Matk #85, Vintage 18 Light Red Wine has: Alcohol 11.0% Residual Sugar 22.0 Tannin 1.3 Acid 1.6 - V2 - Banana, Soy Sauce, Mushrooms, V5 - Soy Sauce, Banana, Mushrooms | ||
| + | * Matk#86 - 63 Matk#153 - This Matk #86, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 2.4 Acid 2.6 - V2 - Ethanol, Eucalyptus, V6 - Eucalyptus, Ethanol, V9 - Eucalyptus, Ethanol | ||
| + | * Matk#87 - 63 Matk#154 - This Matk #87, Vintage 18 Light Red Wine has: Alcohol 6.3% Residual Sugar 11.3 Tannin 1.0 Acid 2.5 - V2 - Eucalyptus, V6 - Cooked Notes, Eucalyptus, Lactic Acid | ||
| + | * Matk#88 - 63 Matk#155 - This Matk #88, Vintage 18 Light Red Wine has: Alcohol 8.0% Residual Sugar 14.5 Tannin 2.0 Acid 3.1 - V2 - Grapefruit, Melon, V6 - Melon, Sweat, Grapefruit | ||
| + | * Matk#89 - 63 Matk#156 - This Matk #89, Vintage 18 Light Red Wine has: Alcohol 7.6% Residual Sugar 13.7 Tannin 1.9 Acid 2.8 - V2 - Roses, V6 - Roses, Sorbate, V9 - Roses, Sorbate | ||
| + | * Matk#90 - 63 Matk#157 - This Matk #90, Vintage 18 Light Red Wine has: Alcohol 5.4% Residual Sugar 9.8 Tannin 1.5 Acid 2.4 - V2 - Eucalyptus, V6 - Cooked Notes, Eucalyptus, Sauerkraut | ||
| + | * Matk#91 - 63 Matk#158 - This Matk #91, Vintage 18 Light Red Wine has: Alcohol 6.0% Residual Sugar 11.0 Tannin 1.3 Acid 2.2 - V2 - Grapefruit, V6 - Sweat, Black Olives, Grapefruit | ||
| + | * Matk#92 - 42 Matk#159 - This Matk #92, Vintage 18 Light Red Wine has: Alcohol 7.6% Residual Sugar 13.7 Tannin 2.8 Acid 2.7 - V4 - Mushroom, Citrus Notes, V9 - Mushroom, Citrus Notes, | ||
| + | * Matk#93 - 42 Matk#160 - This Matk #93, Vintage 18 Light Red Wine has: Alcohol 8.2% Residual Sugar 14.9 Tannin 1.4 Acid 2.1 - V4 - Eucalyptus, V9 - Eucalyptus, Lactic Acid, Sorbate | ||
| + | * Matk#94 - 63 Matk#161 - This Matk #94, Vintage 18 Light Red Wine has: Alcohol 9.5% Residual Sugar 17.2 Tannin 1.4 Acid 2.2 - V2 - Bell Pepper, Citrus Notes, V6 - Black Olives, Citrus Notes, Bell Pepper | ||
| + | * Matk#95 - 63 Matk#162 - This Matk #95, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 1.5 Acid 2.4 - V2 - Grapefruit, V6 - Sweat, Grapefruit, V9 - Sweat, Grapefruit | ||
| + | * Matk#96 - 135 leftover grapes from Matk#150-Matk#162 - | ||
| + | * Matk#97 (renamed Matk's Acro Agony) - 999 high tannin/sugar grapes from Matk#163-Matk#174 - V21 13.1% alc - V0 - Stemmy | ||
| + | * Matk#98 - 105 Matk#175 - This Matk #98, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 15.9 Tannin 3.3 Acid 0.5 - V1 - Sharp Sulfur, V4 - Sharp Sulfur, Artichoke | ||
| + | * Matk#99 - 105 Matk#176 - This Matk #99, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 28.0 Tannin 0.0 Acid 0.8 - V2 - Sharp Sulfur, V4 - Lactic Acid, Walnut, Sharp Sulfur | ||
| + | * Matk#100 - 84 Matk#177 - This Matk #100, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 17.9 Tannin 2.5 Acid 0.4 - V2 - Grass, V4 - Grass, V8 - Grass, Black Pepper | ||
| + | * Matk#101 - 105 Matk#178 - This Matk #101, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 3.1 Acid 0.4 - V2 - Grass, V4 - Grass, V8 - Spicyness, Grass | ||
| + | * Matk#102 - 105 Matk#179 - This Matk #102, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 22.5 Tannin 0.0 Acid 0.9 - V2 - thin, V4 - Acetic Acid, V8 - Black Pepper, Acetic Acid | ||
| + | * Matk#103 - 84 Matk#180 - This Matk #103, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 27.0 Tannin 0.0 Acid 0.9 - V2 - thin, V4 - thin, V8 - thin | ||
| + | * Matk#104 - 105 Matk#181 - This Matk #104, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 24.5 Tannin 0.0 Acid 0.7 - V2 - Grass, V4 - Grass, Sweat, V8 - Sweat, Black Pepper, Grass | ||
| + | * Matk#105 - 105 Matk#182 - This Matk #105, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 1.3 - V2 - thin, V4 - thin, V8 - thin | ||
| + | * Matk#106 - 84 Matk#183 - This Matk #106, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 30.5 Tannin 0.0 Acid 0.0 - V2 - thin, V4 - thin | ||
| + | * Matk#107 - 84 Matk#184 - This Matk #107, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.0 - V2 - Oak, Tropical Fruit, V4 - Oak, Tropical Fruit, | ||
| + | * Matk#108 - 84 Matk#185 - This Matk #108, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 36.0 Tannin 0.0 Acid 1.2 - V2 - thin, V4 - thin | ||
| + | * Matk#109 - 105 Matk#186 - This Matk #109, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.9 - V2 - Straw, V4 - Straw, Sauerkraut, V8 - Straw, Sauerkraut, Sorbate | ||
| + | * Matk#110 - 105 Matk#187 - This Matk #110, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 35.0 Tannin 0.0 Acid 1.1 - V2 - Resin, V4 - Resin, Cooked Notes (Black Olives?), V8 - Cooked Notes, Resin | ||
| + | * Matk#111 - 105 Matk#188 - This Matk #111, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 1.2 - V2 - Deep, Dried Notes (must be straw), V4 - Deep, Dried Notes, Sweat, Garlic, V8 - Sweat, Deep, Dried Notes, Garlic | ||
| + | * Matk#112 - 105 Matk#189 - This Matk #112, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 6.9 Tannin 5.3 Acid 0.3 - V2 - Grapefruit, V4 - Sweat, Grapefruit, '''Lactic Acid''', V8 - '''Lactic Acid''', Sweat, Grapefruit, | ||
| + | * Matk#113 - 105 Matk#190 - This Matk #113, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 32.4 Tannin 1.9 Acid 2.1 - V2 - thin, V4 - Cooked Notes (Black Olives?), V8 - Cooked Notes, Sorbate | ||
| + | * Matk#114 - 105 Matk#191 - This Matk #114, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 27.9 Tannin 1.8 Acid 0.7 - V2 - Oak, V4 - Black Olives, Garlic, Oak, V8 - Black Olives, Garlic, Oak | ||
| + | * Matk#115 - 105 Matk#192 - This Matk #115, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 25.0 Tannin 0.0 Acid 1.8 - V2 - thin, V4 - thin, V8 - thin | ||
| + | * Matk#116 - 105 Matk#193 - This Matk #116, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 12.9 Tannin 2.3 Acid 1.3 - V2 - Oak, V4 - Oak, Black Olives, V8 - Black Olives, Oak, Odd Chemicals (Soap or Sorbate likely) | ||
| + | * Matk#117 - 105 Matk#194 - This Matk #117, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 2.0 Acid 2.0 - V2 - Mint, V4 - Mint, Sauerkraut, V8 - Sulfur, Mint, Sauerkraut | ||
| + | * Matk#118 - 105 Matk#195 - This Matk #118, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 3.1 Acid 0.0 - V2 - Citrus Notes, V4 - Citrus Notes, Sweat, V8 - Citrus Notes, Sweat | ||
| + | * Matk#119 - 105 Matk#196 - This Matk #119, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 14.4 Tannin 3.2 Acid 0.6 - V2 - Freshness, Grapefruit, V4 - Grapefruit, Freshness, Black Olives | ||
| + | * Matk#120 - 2 Matk#175, 9 Matk#177, 9 Matk#180, 2 Matk#181, 19 Matk#183, 19 Matk#184, 19 Matk#185, 14 Matk#186, 12 Matk#187, 3 Matk#188, 4 Matk#189, 12 Matk#190, 12 Matk#191, 15 Matk#192, 4 Matk#193, 16 Matk#194, 1 Matk#196 | ||
| + | * Matk#121 - 105 Matk#197 - This Matk #121, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 28.5 Tannin 0.0 Acid 0.7 - V2 - Peach, Sharp Sulfur, V4 - Garlic, Peach, Sharp Sulfur | ||
| + | * Matk#122 - 105 Matk#198 - This Matk #122, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V2 - Freshness, Tree Fruit, V4 - Garlic, Tree Fruit, Freshness | ||
| + | * Matk#123 - 105 Matk#199 - This Matk #123, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 38.5 Tannin 0.0 Acid 2.3 - V2 - Grass, V4 - Grass, Sweat, V8 - Grass, Sweat | ||
| + | * Matk#124 - 105 Matk#200 - This Matk #124, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.0 Tannin 0.0 Acid 2.2 - V2 - Oak, V4 - Oak, V8 - Oak, Raisin | ||
| + | * Matk#125 - 105 Matk#201, 105 Matk#202 - This Matk #125, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 30.0 Tannin 0.0 Acid 0.5 - V0 - Grass, V4 - Straw, Acetic Acid, Grass, Resin | ||
| + | * Matk#126 - 82 grapes, dregs from #121-125 - | ||
| + | * Matk#127 - 126 Matk#203 - Vint 19 RS 31.5 A 0.4 - V4 - Pineapple, Acetic Acid, V8 - Pineapple, Acetic Acid | ||
| + | * Matk#128 - 126 Matk#204 - Vint 19 RS 37 A 1.2 - V4 - Acetic Acid, Burnt Toast, V8 - Wet Cardboard, Burnt Toast, Acetic Acid | ||
| + | * Matk#129 - 105 Matk#205 - Vint 19 RS 18.5 A 0.2 - V4 - Eucalyptus, Lactic Acid, V19 - Eucalyptus, Lactic Acid | ||
| + | * Matk#130 - 105 Matk#206 - Vint 19 RS 21.5 A 1.3 - V4 - Earthyness, Grapefruit, V19 - Earthyness, Mildew, Grapefruit | ||
| + | * Matk#131 - 105 Matk#207 - Vint 19 RS 35 A 1.3 - V4 - Grapefruit, Sweat, Black Olives, V19 - Black Olives, Grapefruit, Sweat | ||
| + | * Matk#132 - 84 Matk#208 - Vint 19 RS 35 A 2.2 - V4 - Black Olives, Eucalyptus, Lactic Acid, V19 - Black Olives, Lactic Acid, Eucalyptus | ||
| + | * Matk#133 - 105 Matk#209 - Vint 19 RS 21 A 2.2 - V4 - Roses, V19 - Mildew, Roses | ||
| + | * Matk#134 - 105 Matk#210 - Vint 19 RS 17.5 A 1.1 - V4 - Melon, Citrus Notes, Sweat, V19 - Melon, Citrus Notes, Sweat | ||
| + | * Matk#135 - 105 Matk#211 - Vint 19 RS 26 A 0.5 - V4 - Black Olives, Eucalyptus, Sauerkraut, V19 - Black Olives, Sauerkraut, Eucalyptus | ||
| + | * Matk#136 - 105 Matk#212 - Vint 19 RS 20.5 A 1.3 - V4 - Eucalyptus, Ethanol, V19 - Mildew, Eucalyptus | ||
| + | * Matk#137 - 105 Matk#213 - Vint 19 RS 26 A 1.0 - V4 - Soy Sauce, Banana, Mushrooms | ||
| + | * Matk#138 - 105 Matk#214 - Vint 19 RS 21 A 0.2 - V4 - Black Olives, Grapefruit, Sauerkraut | ||
| + | * Matk#139 - 119 Matk#215 - Vint 19 RS 30.5 A 1.8 - V4 - Stemmy, Eucalyptus, Black Olives | ||
| + | * Matk#140 - 82 dregs from #127-139 - | ||
| + | * Matk#141 - 147 Matk#216 - Vint 19 RS 27 A 1.5 - V0 - thin, V1 - Pineapple, V4 - Pineapple, V19 - Pineapple, Dried Fruit, Prune | ||
| + | * Matk#142 - 126 Matk#217 - Vint 19 RS 39.5 A 1.9 - V4 - Citrus Notes, Lactic Acid, V19 - Mildew, Citrus Notes, Lactic Acid | ||
| + | * Matk#143 - 1 Matk#216, 18 Matk#217, 148 Matk#218, 138 Matk#219, 119 Matk#220, 105 Matk#221, 104 Matk#222 - Vint 19 RS 29.6 A 0.9 - V0 - Ethanol, V1 - Ethanol, Sharp Sulfur, Phenolic Notes, V4 - Eucalyptus, Black Olives, Phenolic Notes, Ethanol, Sharp Sulfur | ||
| + | * Matk's Acro Agony - 117 Matk#223, 111 Matk#224, 118 Matk#225 - V19 RS 26.5 A 0.9 - Grass, Sharp Sulfur | ||
| + | * Matk#145 - 55 Matk#227 - RS 5 A 0.2 - V0 - Butter | ||
| + | * Matk#146 - 132 Matk#226 - | ||
| + | * Mishmash Trash 200s - 1040 Matk#228-252 - Not great grapes, but 25 or so vineyards - | ||
| + | * Mishmash Trash 200s Two - 884 Matk#253-271 - Not great grapes, but 20 or so vineyards - | ||
| + | * Matk#149 - 105 Matk#272 - RS 2.5 A 0.9 - V4 - Sharp Sulfur, Artichoke, V15 - Prune, Artichoke | ||
| + | * Matk#150 - 105 Matk#273 - RS 0 A 4 - V4 - Garlic, Tree Fruit-, Sharp Sulfur | ||
| + | * Matk#151 - 105 Matk#274 - RS 7.5 A 3.7 - V4 - Pineapple, Acetic Acid, V15 - Pineapple | ||
| + | * Matk#152 - 105 Matk#275 - RS 19 A 2.4 - V4 - Grass, V15 - Black Pepper, Fig, Grass | ||
| + | * Matk#153 - 105 Matk#276 - RS 2.5 A 5.1 - V4 - Garlic, Peach, Freshness- | ||
| + | * Matk#154 - 105 Matk#277 - RS 4.5 A 1.6 - V4 - Pungency-, Burnt Toast, V15 - Burnt Toast | ||
| + | * Matk#155 - 105 Matk#278 - RS 14.5 A 3.2 - V4 - Grass, Sweat, V15 - Sweat, Grass | ||
| + | * Matk#156 - 105 Matk#279 - RS 11.5 A 4.7 - V4 - Acetic Acid, V15 - Dried Fruit, Spicyness | ||
| + | * Matk#157 - 105 Matk#280 - RS 0.5 A 3.1 - V4 - Oak, V15 - Raisin, Fig, Oak | ||
| + | * Matk#158 - 105 Matk#281 - RS 14.5 A 6.3 - V4 - Grass, Peach, V15 - Prune, Peach, Grass | ||
| + | * Matk#159 - 105 Matk#282 - RS 4 A 3.1 - V4 - Grass, Sweat, V15 - Spicyness, Sweat, Grass | ||
| + | * Matk#160 - 105 Matk#283 - RS 1 A 3.4 - V4 - Tropical Fruit-, V15 - Fig, Prune, Tropical Fruit- | ||
| + | * Matk#161 - 105 Matk#284 - RS 14.5 A 5.5 - V4 - Acetic Acid, Grass, Oak, V15 - Oak, Grass | ||
| + | * Matk#162 - 105 Matk#285 - | ||
| + | * Matk#163 - 105 Matk#286 - RS 10.0 A 2.4 - V4 - Sulfur-, Sweat, V15 - Sulfur, Fig, Sweat | ||
| + | * Matk#164 - 105 Matk#287 - RS 0 A 3.6 - V4 - Straw, Grass, V15 - Mildew, Straw, Grass | ||
| + | * Matk#165 - 105 Matk#288 - RS 0 A 7.9 - V4 - Grapefruit, Sweat, Sulfur-, V15 - Sweat, Grapefruit, Sulfur | ||
| + | * Matk#166 - 105 Matk#289 - RS 8 A 5.9 - V4 - Resin-, Cooked Notes-, V19 - Mildew, Cooked Notes, Resin | ||
| + | * Matk#167 - 105 Matk#290 - RS 0 A 7 - V4 - Straw, Sweat, Garlic | ||
| + | * Matk#168 - 105 Matk#291 - RS 12.5 A 1.7 - V4 - Black Olives, V15 - Mildew, Black Olives | ||
| + | * Matk#169 - 159 dregs of Matk#272-Matk#291 - | ||
| + | * Matk#170 - 102 Matk#292 - RS 7 A 5.9 - V4 - Oak, Pineapple, V15 - Prune, Pineapple, Oak | ||
| + | * Matk#171 - 89 Matk#293 - RS 16.5 A 3.9 - V4 - Mushrooms, Grapefruit, V15 - Mildew, Mushrooms, Grapefruit | ||
| + | * Matk#172 - 119 Matk#294 - RS 3 A 4.8 - V4 - Soy Sauce, Banana, Mushrooms, V15 - Banana, Mushrooms, Soy Sauce | ||
| + | * Matk#173 - 105 Matk#295 - RS 0 A 2.6 - V4 - Stemmy, Freshness-, Black Olives, V15 - Freshness, Stemmy, Black Olives | ||
| + | * Matk#174 - 105 Matk#296 - RS 7.5 A 7.2 - V4 - Black Olives, Grapefruit, Sauerkraut | ||
| + | * Matk#175 - 105 Matk#297 - RS 8.5 A 4.4 - V4 - Freshness-, Ethanol, V15 - Mildew, Freshness | ||
| + | * Matk#176 - 105 Matk#298 - RS 15 A 7.8 - V4 - Black Olives, Eucalyptus, Sauerkraut | ||
| + | * Matk#177 - 105 Matk#299 - RS 8 A 8.2 - V4 - Melon, Grapefruit, Lactic Acid- | ||
| + | * Matk#178 - 126 Matk#300 - Vint 23 RS 7 A 4.5 - V2 - Roses, V4 - Roses, V5 - Roses, Sorbate, V15 - Mildew, Roses | ||
| + | * Matk#179 - 105 Matk#301 - Vint 23 RS 6.5 A 4.6 - V2 - Eucalyptus, V15 - Black Olives, Sauerkraut, Eucalyptus | ||
| + | * Matk#180 - 105 Matk#302 - Vint 23 RS 2 A 5.8 - V2 - Grapefruit, V15 - Black Olives, Sweat, Grapefruit | ||
| + | * Matk#181 - 105 Matk#303 - Vint 23 RS 0 A 3.4 - V2 - Eucalyptus, V15 - Eucalyptus, Sauerkraut | ||
| + | * Matk#182 - 105 Matk#304 - Vint 23 RS 5.5 A 4.3 - V2 - Bell Pepper, Grapefruit, V15 - Black Olives, Grapefruit, Bell Pepper | ||
| + | * Matk#183 - 105 Matk#305 - Vint 23 RS 0 A 4.6 - V2 - Grapefruit, V15 - Moldyness-, Grapefruit, Sweat | ||
| + | * Matk#184 - 105 Matk#306 - Vint 23 RS 24.5 A 3.3 - V2 - Mint, V15 - Sauerkraut, Mint, Skunk | ||
| + | * Matk#185 - 105 Matk#307 - Vint 23 RS 33 A 9.9 - V2 - '''Resin''', V15 - Black Olives, Resin | ||
| + | * Matk#186 - 147 Matk#308 - Vint 23 RS ? A ? - V2 - Grapefruit, V15 - Mildew, Grapefruit, Sweat | ||
| + | * Matk#187 - 105 Matk#309 - Vint 23 RS 5 A 8.6 - V2 - Grapefruit, V15 - Sauerkraut, Sweat, Grapefruit | ||
| + | * Matk#188 - 126 Matk#310 - Vint 23 RS 15.5 A 3.5 - V2 - Oak, V15 - Black Olives, Sulfur, Oak | ||
| + | * Matk#189 - 105 Matk#311 - Vint 23 RS 23.5 A 2.7 - V2 - Grapefruit, V15 - Sauerkraut, Sweat, Grapefruit | ||
| + | * Matk#190 - 105 Matk#312 - Vint 23 RS 13.5 A 6.2 - V2 - '''Deep, Dried Notes''' (must be straw to detect this early), V15 - Lactic Acid, Deep, Dried Notes | ||
| + | * Matk#191 - 105 Matk#313 - Vint 23 RS 21 A 4.4 - V2 - Grass, V15 - Prune, Black Pepper, Grass | ||
| + | * Matk#192 - 105 Matk#314 - Vint 23 RS 0 A 3.8 - V2 - Sharp Sulfur, V15 - Walnut, Lactic Acid | ||
| + | * Matk#193 - 205 Matk#295-Matk#314 - | ||
| + | * Matk#194 - 105 Matk#315 - Vint 24 RS 26 A 1.1 - V2 - thin, V14 - Raisin, Mildew, Garlic | ||
| + | * Matk#195 - 84 Matk#316 - Vint 24 RS 29.5 A 1 - V2 - thin, V14 - thin | ||
| + | * Matk#196 - 84 Matk#317 - Vint 24 RS 21.5 A 0.1 - V2 - thin, V14 - thin | ||
| + | * Matk#197 - 84 Matk#318 - Vint 24 RS 28.5 A 0.5 - V2 - Stemmy, Mushrooms, Banana, | ||
| + | * Matk#198 - 105 Matk#319 - Vint 24 RS 18.5 A 1.2 - V2 - thin, V14 - Raisin, Sweat | ||
| + | * Matk#199 - 84 Matk#320 - Vint 24 RS 30.5 A 0.1 - V2 - Grass, Melon, V14 - Melon, Grass | ||
| + | * Matk#200 - 105 Matk#321 - Vint 24 RS 36.5 A 1.3 - V2 - Butter, Butterscotch, V14 - Geraniums, Butterscotch, Butter | ||
| + | * Matk#201 - 105 Matk#322 - Vint 24 RS 32 A 1.9 - V2 - thin, V14 - Prune, Walnut, Sweat | ||
| + | * Matk#202 - 105 Matk#323 - Vint 24 RS 24 A 1.6 - V2 - Grapefruit, V14 - Black Olives, Grapefruit, Sweat | ||
| + | * Matk#203 - 84 Matk#324 - Vint 24 RS 33.5 A 1.4 - V2 - Grass, Butter, Melon, V14 - Melon, Butter, Grass | ||
| + | * Matk#204 - 105 Matk#325 - Vint 24 RS 26 A 1.3 - V2 - Soy Sauce, V14 - Black pepper, Soy Sauce | ||
| + | * Matk#205 - 105 Matk#326 - Vint 24 RS 19 A 1.1 - V2 - thin, V14 - thin | ||
| + | * Matk#206 - 105 Matk#327 - Vint 24 RS 21 A 1 - V2 - '''Burned Smells''', V14 - Burned Smells, Mousey Smells | ||
| + | * Matk#207 - 105 Matk#328 - Vint 24 RS 26.5 A 0.4 - V2 - Banana, Mushrooms, V14 - Banana, Mushrooms, | ||
| + | * Matk#208 - 84 Matk#329 - Vint 24 RS 30 A 0 - V2 - Oak, '''Freshness''', V14 - Cassis, Freshness, Oak | ||
| + | * Matk#209 - 121 Matk#315-Matk#329 - | ||
| + | * Matk#210 - 105 Matk#330 - Vint 24 RS 6 A 0.7 - V2 - Eucalyptus, V14 - Black Olives, Eucalyptus, Cabbage | ||
| + | * Matk#211 - 84 Matk#331 - Vint 25 RS 30.5 A 1.4 - V2 - Mushroom, Eucalyptus, V13 - Mushrooms, Apple, Eucalyptus | ||
| + | * Matk#212 - 105 Matk#332 - Vint 25 RS 28.5 A 2 - V2 - Stemmy, Straw, V4 - Stemmy, Straw, Tree Fruit | ||
| + | * Matk#213 - 105 Matk#333 - Vint 25 RS 26.5 A 1.1 - V2 - Vanilla, V4 - Lactic Acid, Vanilla, V13 - Lactic Acid, Vanilla | ||
| + | * Matk#214 - 84 Matk#334 - Vint 25 RS 20.5 A 0.3 - V2 - Straw, V13 - Prune, Black Olives, Straw | ||
| + | * Matk#215 - 105 Matk#335 - Vint 25 RS 31 A 1.4 - V2 - Butter, Peach, Grapefruit, V4 - Butter, Peach, Grapefruit | ||
| + | * Matk#216 - 105 Matk#336 - Vint 25 RS 27 A 1.2 - V2 - Melon, V4 - Melon, Walnut, V13 - Walnut, Prune, Melon | ||
| + | * Matk#217 - 84 Matk#337 - Vint 25 RS 31.5 A 1.7 - V2 - Carmelization, Grass, V13 - Carmelization, Black Olives, Grass | ||
| + | * Matk#218 - 105 Matk#338 - Vint 25 RS 24.5 A 1.3 - V2 - Grass, V4 - Grass, Sweat, V13 - Fusel Alcohol, Sweat, Grass | ||
| + | * Matk#219 - 84 Matk#339 - Vint 25 RS 24.5 A 0.4 - V2 - Melon, V13 - Melon, Cabbage, Burnt Matches | ||
| + | * Matk#220 - 105 Matk#340 - Vint 25 RS 27 A 0.2 - V2 - Butter, Soy Sauce, V4 - Butter, Soy Sauce, V13 - Black Pepper, Soy Sauce, Butter | ||
| + | * Matk#221 - 105 Matk#341 - Vint 25 RS 20.5 A 1.4 - V2 - Burnt Toast, Banana, V4 - Burnt Toast, Sweat, Banana | ||
| + | * Matk#222 - 105 Matk#342 - Vint 25 RS 27 A 1.2 - V2 - thin, V4 - Acetic Acid, V13 - Cabbage, Animal Smells | ||
| + | * Matk#223 - 105 Matk#343 - Vint 25 RS 25 A 0.5 - V2 - Vanilla, Mushrooms, V4 - Vanilla, Mushrooms, V13 - Cassis, Mushrooms, Vanilla | ||
| + | * Matk#224 - 105 Matk#344 - Vint 25 RS 22.5 A 0 - V2 - Eucalyptus, Banana, V4 - Acetic Acid, Eucalyptus, Banana, V13 - Eucalyptus, Banana | ||
| + | * Matk#225 - 105 Matk#345 - Vint 25 RS 23.5 A 0.8 - V2 - Oak, Mushrooms, V4 - Oak, Mushrooms, V13 - Mushrooms, Oak | ||
| + | * Matk#226 - 105 Matk#346 - Vint 25 RS 20 A 0.7 - V2 - thin, V4 - Apple, Sauerkraut, V13 - Sauerkraut, Raisins, Apple | ||
| + | * Matk#227 - 105 Matk#347 - Vint 25 RS 29 A 0.2 - V2 - Freshness, V4 - Freshness, Apple, V13 - Raisin, Apple, Freshness | ||
| + | * Matk#228 - 105 Matk#348 - Vint 25 RS 17.5 A 0.2 - V2 - Butterscotch, V4 - Garlic, Butterscotch, V13 - Garlic, Butterscotch, Raisin | ||
| + | * Matk#229 - 105 Matk#349 - Vint 25 RS 22 A 0.8 - V2 - thin, V4 - Nuttiness (must be Walnut), V13 - Nuttiness, Prune, Dried Fruit | ||
| + | * Matk#230 - 105 Matk#350 - Vint 25 RS 28.5 A 0.5 - V2 - Freshness, Grapefruit, Melon, V4 - Melon, Grapefruit, Freshness, V13 - Melon, Grapefruit, Freshness | ||
| + | * Matk#231 - 105 Matk#351 - Vint 25 RS 26.5 A 1.5 - V2 - Butterscotch, Sharp Sulfur, V4 - Lactic Acid, Butterscotch, Sharp Sulfur | ||
| + | * Matk#232 - 105 Matk#352 - Vint 25 RS 29.5 A 1.8 - V2 - Freshness, Butter, Sharp Sulfur, V4 - Freshness, Butter, Sharp Sulfur | ||
| + | * Matk#233 - 105 Matk#353 - Vint 25 RS 24 A 1.4 - V2 - Pungency, V4 - Pungency, V13 - Black Pepper, Cabbage | ||
| + | * Matk#234 - 105 Matk#354 - Vint 25 RS 23.5 A 0.5 - V2 thin, V4 - thin, V13 - thin | ||
| + | * Matk#235 - 105 Matk#355 - Vint 25 RS 26.5 A 1.5 - V2 - Resin, Mushrooms, Banana, V4 - Resin, Mushrooms, Banana, V13 - Mushrooms, Banana, Resin | ||
| + | * Matk#236 - 105 Matk#356 - Vint 25 RS 20.5 A 1.3 - V2 - Stemmy, Eucalyptus, V4 - Stemmy, Eucalyptus, Acetic Acid | ||
| + | * Matk#237 - 105 Matk#357 - Vint 25 RS 29 A 0.5 - V2 - Phenolic Notes, V4 - Lactic Acid, Phenolic Notes, V13 - Lactic Acid, Phenolic Notes | ||
| + | * Matk#238 - 84 Matk#358 - Vint 25 RS 31 A 1.8 - V2 - Stemmy, Straw, V13 - Cassis, Straw, Stemmy | ||
| + | * Matk#239 - 105 Matk#359 - Vint 25 RS 15 A 0.1 - V2 - Phenolic Notes, Eucalyptus, V4 - Eucalyptus, Phenolic Notes | ||
| + | * Matk#240 - 105 Matk#360 - Vint 25 RS 34.5 A 0.9 - V2 - Pineapple, Straw, V13 - Straw, Pineapple, Sulfur | ||
| + | * Matk#241 - 105 Matk#361 - Vint 25 RS 30.5 A 0.7 - V2 - Ethanol, Tar, V4 - Tar, Ethanol, V13 - Tar, Prune | ||
| + | * Matk#242 - 105 Matk#362 - Vint 25 RS 27 A 0.4 - V2 - Butter, Butterscotch, V4 - Butter, Butterscotch, Sweat | ||
| + | * Matk#243 - 105 Matk#363 - Vint 25 RS 16.5 A 0.8 - V2 - Grapefruit, Melon, V4 - Melon, Grapefruit, Black Olives | ||
| + | * Matk#244 - 105 Matk#364 - Vint 25 RS 17 A 0.1 - V2 - Melon, Grass, V4 - Melon, Black Olives, Grass | ||
| + | * Matk#245 - 105 Matk#365 - Vint 25 RS ? A ? - V2 - Butter, V4 - Butter, Walnut, V13 - Walnut, Butter, Cabbage | ||
| + | * Matk#246 - 105 Matk#366 - Vint 25 RS 24 A 0.3 - V2 - Banana, V4 - Banana, Sweat, V13 - Banana, Sweat, Mousey Smells | ||
| + | * Matk#247 - 84 Matk#367 - Vint 25 RS 30.5 A 1.3 - V2 - Mushrooms, V13 - Black Pepper, Mushrooms, Sulfur | ||
| + | * Matk#248 - 105 Matk#368 - Vint 25 RS 26 A 1.7 - V2 - '''Freshness''', V4 - Freshness, Walnut, V13 - Walnut, Fusel Alcohol, Freshness | ||
| + | * Matk#249 - 84 Matk#369 - Vint 25 RS 24 A 1 - V2 - '''Tropical Fruit''', '''Freshness''', '''Resin''' | ||
| + | * Matk#250 - 84 Matk#370 - Vint 25 RS 30.5 A 1.9 - V2 - thin, V13 - Mildew, Dried Fruit, Cassis | ||
| + | * Matk#251 - 105 Matk#371 - Vint 25 RS 29.5 A 1.3 - V2 - Stemmy, '''Freshness''', V4 - Stemmy, '''Freshness''', V13 - Freshness, Stemmy, Dried Fruit | ||
| + | * Matk#252 - 105 Matk#372 - Vint 25 RS 15 A 0.9 - V2 - '''Tropical Fruit''', V4 - '''Tropical Fruit''', Sauerkraut, V13 - Sauerkraut, Dried Fruit, Tropical Fruit | ||
| + | * Matk#253 - 84 Matk#373 - Vint 25 RS 32.5 A 1.7 - V2 - Butterscotch, V13 - Raisin, Butterscotch, Cooked Notes | ||
| + | * Matk#254 - 84 Matk#374 - Vint 25 RS 20.5 A 1.3 - V2 - Butter, Melon, V13 - Melon, Raisin, Butter | ||
| + | * Matk#255 - 84 Matk#375 - Vint 25 RS 31 A 1 - V2 - Grass, V13 - Prune, Honey, Grass | ||
| + | * Matk#256 - 105 Matk#376 - Vint 25 RS 22 A 0.8 - V2 - thin, V4 - Sweat, Black Olives, Walnut, V13 - Walnut, Black Olives, Sweat | ||
| + | * Matk#257 - 105 Matk#377 - Vint 25 RS 24.5 A 0.2 - V2 - Grapefruit, '''Caramelization''', '''Fruit''', V4 - '''Caramelization''', '''Fruit''', Grapefruit, | ||
| + | * Matk#258 - 105 Matk#378 - Vint 25 RS 24 A 0.4 - V2 - Grass, V4 - Grass, V13 - Cabbage, Burnt Matches, Grass | ||
| + | * Matk#259 - 105 Matk#379 - Vint 25 RS 30 A 1.5 - V2 - '''Pungency''', Butter, V4 - Sweat, Butter, Pungency | ||
| + | * Matk#260 - 105 Matk#380 - Vint 25 RS 19 A 0.7 - V2 - Banana, '''Pungency''', V4 - Banana, '''Pungency''', V13 - Black Pepper, Banana | ||
| + | * Matk#261 - 105 Matk#381 - Vint 25 RS 18.5 A 1.1 - V2 - Banana, Eucalyptus, Sharp Sulfur, V4 - Eucalyptus, Banana, Sharp Sulfur | ||
| + | * Matk#262 - 84 Matk#382 - Vint 25 RS 32 A 0.5 - V2 - Mushrooms, V13 - Mushrooms, Tree Fruit | ||
| + | * Matk#263 - 105 Matk#383 - Vint 25 RS 23 A 0.5 - V2 - Vanilla, Oak, V4 - Oak, Vanilla, Apple | ||
| + | * Matk#264 - 105 Matk#384 - Vint 25 RS 34.5 A 1.7 - V2 - '''Freshness''', V4 - Freshness, Sauerkraut, Apple | ||
| + | * Matk#265 - 84 Matk#385 - Vint 25 RS 31.5 A 0.7 - V2 - Vanilla, Pineapple, V13 - Mildew, Pineapple, Vanilla | ||
| + | * Matk#266 - 105 Matk#386 - Vint 25 RS 22 A 0.9 - V2 - Roses, Straw, Peach, V4 - Roses, Straw, Peach, V13 - Roses, Straw, Peach | ||
| + | * Matk#267 - 105 Matk#387 - Vint 25 RS 23 A 0.2 - V2 - thin, V4 - Geraniums, Garlic, Black Olives | ||
| + | * Matk#268 - 105 Matk#388 - Vint 25 RS 14 A 0.8 - V2 - Grapefruit, Melon, Butterscotch, V4 - Grapefruit, Melon, Butterscotch | ||
| + | * Matk#269 - 105 Matk#389 - Vint 25 RS 24.5 A 1 - V2 - Butter, V4 - Butter, Walnut, V13 - Walnut, Butter, Fusel Alcohol | ||
| + | * Matk#270 - 105 Matk#390 - Vint 25 RS 20.5 A 0.3 - V2 - thin, V4 - thin, V13 - thin | ||
| + | * Matk#271 - 84 Matk#391 - Vint 25 RS 28 A 1.4 - V2 - Grass, Melon, V13 - Black Pepper, Melon, Grass | ||
| + | * Matk#272 - 105 Matk#392 - Vint 25 RS 23.5 A 0.6 - V2 - '''Caramelization''', V4 - '''Caramelization''', V13 - Fig, Mousey Smells, Carmelization | ||
| + | * Matk#273 - 105 Matk#393 - Vint 25 RS 29.5 A 1.2 - V2 - Green Olives, Mushrooms V4 - Green Olives, Mushrooms, V13 - Mushrooms, Green Olives, Cabbage | ||
| + | * Matk#274 - 105 Matk#394 - Vint 25 RS 26.5 A 0.8 - V2 - Mint, Eucalyptus, V4 - Mint, Eucalyptus, V13 - Black Pepper, Mint, Eucalyptus | ||
| + | * Matk#275 - 105 Matk#395 - Vint 25 RS 24 A 0.6 - V2 - Burnt Toast, Banana, V4 - Acetic Acid, Burnt Toast, Banana | ||
| + | * Matk#276 - 105 Matk#397 - Vint 25 RS 25.5 A 1.2 - V2 - thin, V4 - thin, V13 - thin | ||
| + | * Matk#277 - 105 Matk#398 - Vint 25 RS 18 A 0.4 - V2 - Vanilla, '''Resin''', V4 - '''Resin''', Vanilla, V13 - Raisin, Resin, Vanilla | ||
| + | * Matk#278 - 105 Matk#399 - Vint 25 RS 28.5 A 0.4 - V2 - thin, V4 - thin, V13 - thin | ||
| + | * Matk#279 - 105 Matk#400 - Vint 25 RS 29 A 2.4 - V2 - Vanilla, V4 - Vanilla, Black Olives, V13 - Black Olives, Raisins, Vanilla | ||
| + | * Matk#280 - 84 Matk#402 - Vint 25 RS 30.5 A 1.3 - V2 - Butter, Melon, V13 - Walnut, Butter, Melon | ||
| + | * Matk#281 - 84 Matk#403 - Vint 25 RS 31 A 0.2 - V2 - Grapefruit, Freshness, V13 - Black Olives, Grapefruit, Freshness, | ||
| + | * Matk#282 - 84 Matk#404 - Vint 25 RS 28 A 1.4 - V2 - thin, V13 - Black Olives, Sweat, Hydrogen Sulfide | ||
| + | * Matk#283 - 105 Matk#405 - Vint 25 RS 16.5 A 1.1 - V2 - thin, V4 - Sweat, V13 - Cabbage, Sweat | ||
| + | * Matk#284 - 105 Matk#407 - Vint 25 RS 26.5 A 0.2 - V2 - Banana, '''Earthyness''', V4 - Banana, Acetic Acid, '''Earthyness''', V13 - Banana, '''Earthyness''', | ||
| + | * Matk#285 - 105 Matk#408 - Vint 25 RS 19 A 0.6 - V2 - Stemmy, V4 - Stemmy, V13 - Spicyness, Stemmy, Cabbage | ||
| + | * Matk#286 - 105 Matk#409 - Vint 25 RS 27.5 A 0.5 - V2 - Mushrooms, V4 - Mushrooms, Acetic Acid, V13 - Mushrooms | ||
| + | * Matk#287 - 105 Matk#410 - Vint 25 RS 29.5 A 0.8 - V2 - Vanilla, Euycalyptus, Stemmy, V2 - Euycalyptus, Vanilla, Stemmy | ||
| + | * Matk#288 - 105 Matk#411 - Vint 25 RS 25 A 0.7 - V2 - Eucalyptus, '''Deep, Dried Notes''', V4 - Eucalyptus, '''Deep, Dried Notes''', V13 - Berries, Eucalyptus, Deep, Dried Notes | ||
| + | * Matk#289 - 105 Matk#412 - Vint 25 RS 25 A 0.9 - V2 - Stemmy, V4 - Stemmy, Garlic, Lactic Acid, V13 - Lactic Acid, Stemmy, Garlic | ||
| + | * Matk#290 - 105 Matk#413 - Vint 25 RS 21 A 0.9 - V2 - Roses, V4 - Roses, V13 - Roses, Mildew, Prune | ||
| + | * Matk#291 - 84 Matk#414 - Vint 25 RS 27 A 0.1 - V2 - Butterscotch, Grapefruit, V13 - Butterscotch, Black Olives, Grapefruit | ||
| + | * Matk#292 - 105 Matk#415 - Vint 25 RS 26 A 1.3 - V2 - Butter, Butterscotch, V4 - Butter, Butterscotch, Walnut | ||
| + | * Matk#293 - 105 Matk#416 - Vint 25 RS 24 A 1.1 - V2 - Melon, V4 - Melon, Sweat, Geraniums | ||
| + | * Matk#294 - 105 Matk#417 - Vint 25 RS 20 A 0.9 - V2 - Grapefruit, Melon, V13 - Black Olives, Melon, Grapefruit | ||
| + | * Matk#295 - 105 Matk#418 - Vint 25 RS 26 A 1.3 - V2 - Freshness, Sharp Sulfur, Butter, V4 - Freshness, Butter, Sharp Sulfur, V13 - Butter, Freshness | ||
| + | * Matk#296 - 148 Mish Mash from 300s - | ||
| + | * Matk#297 - 107 Matk#419 - Vint 25 RS 0 A 2.7 - V1 - Grapefruit, V4 - Eucalyptus, Black Olives, Grapefruit | ||
| + | * Matk#298 - 421 Mish Mash from 300s - | ||
| + | * Matk#299 - 31 Matk#421 - Vint 26 RS 6.5 A 0.7 - V0 - thin | ||
| + | * Matk#300 - 44 Matk#422 - Vint 27 RS 11 A 1.4 - V2 - Burnt Toast | ||
| + | * Matk#301 - 46 Matk#423 - Vint 27 RS - 3.5 A 0.1 - V11 - Banana, Tropical Fruit | ||
| + | |||
| + | |||
| + | * Matk#194 - 105 Matk#316 - RS A | ||
| + | * Matk#195 - 105 Matk#317 - RS A | ||
| + | * Matk#196 - 105 Matk#318 - RS A | ||
Latest revision as of 22:56, 27 November 2016
- Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit, V8 - Sauerkraut, Carmelization, Grapefruit, V10 - Lactic Acid, Carmelization, Grapefruit, V12 - Sauerkraut, Butter, Grapefruit
- Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla, V8 - Black Olives, Eucalyptus, Vanilla, V10 - Black Olives, Eucalyptus, Vanilla
- Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla, V10 - Butterscotch, Grass, Vanilla
- Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid, V10 - Stemmy, Acetic Acid, V12 - Stemmy, Acetic Acid, V16 - Mildew, Stemmy
- Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis, V10 - Berries, Burnt Matches, V12 - Burnt Matches, Cassis, V16 - Burnt Matches, Cassis, Mildew
- Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, V10 - Walnut, tropical fruit, banana
- Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives, V10 - Eucalyptus, Cooked Notes, grapefruit
- Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage, V10 Freshness, Cabbage, V16 - Fig, Stemmy, Cabbage
- Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid, V10 - Lactic Acid, Asparagus, Hydrogen Sulfide, V12 - Lactic Acid, Asparagus, Hydrogen Sulfide
- Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat, V9 - Nuttiness, Butter, Lactic Acid, V11 - Nuttiness, Butter, Sweat
- Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid, V8 - Lactic Acid, Butter, Grapefruit
- Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, V8 - Butterscotch, Freshness, Phenolic Notes,
- Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid, V8 - Stemmy, Acetic Acid
- Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes, V7 - Grapefruit, Eucalyptus, Cooked Notes
- Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana, V7 - Tropical Fruit, Walnut, Banana
- Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit, V8 - Cooked Notes, Freshness, Grapefruit, V10 - Black Olives, Freshness, Grapefruit
- Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid, V7 - Asparagus, Lactic Acid
- Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit, V6 - Walnut, Caramelization, Sweat, Tropical Fruit, Grapefruit, Asparagus, Lactic acid
- Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 - V6 - Stemmy,
- Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6: V2 - thin, V6 - Burnt Matches, Cassis
- Matk#22 - 220 Matk#32 - This Matk #22, Vintage 9 White Wine has: Alcohol 5.2% Residual Sugar 3.9 Tannin 2.3 Acid 3.5: V6 - Black olive, Eucalyptus, vanilla
- Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2: V6 - Black Olives, Freshness, Grapefruit, Sauerkraut, Butter, Vanilla
- Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6 - V6 - Sweat, Walnut, Dust
- Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V6 - Walnut, Grapefruit, V8 - Walnut, Grapefruit
- Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1 - V6 - Cooked Notes, Eucalyptus, V8 - Cooked Notes, Cabbage, Eucalyptus
- Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0 - V6 - thin, V8 - Cabbage, Black Pepper
- Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4: V6 - Garlic, Pungency, V8 - Garlic, Black Pepper, Pungency
- Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7: V6 - Garlic, Grass, V8 - Garlic, Grass
- Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Vegetables, Raisin, V8 - Raisin, Soap, Deep Dried Notes
- Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Raisin, Sorbate, V8 - Raisin, Hydrogen Sulfiude, Sorbate
- Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8: V6 - Black Olives, Acetic Acid, Sweat, V8 - Black Olives, Acetic Acid, Sweat
- Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1: V6 - Mushrooms, Sweat, Dried Fruit, V8 - Mushrooms, Raisins, Sweat
- Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7: V6 - Garlic, Burnt Matches, V8 - Garlic, Burnt Matches, Black Pepper
- Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0: V6 - Tar, Carmelization, Raisin, V8 - Tar, Raisin, Carmelization
- Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6: V6 - Butter, Raisin, Straw, V8 - Raisin, Butter, Straw
- Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8: V6 - Peach, Resin, Raisin, V8 - Peach, Resin, Raisin
- Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4: V6 - Deep Dried Notes, Raisin, Acetic Acid, V8 - Raisin, Straw, Acetic Acid
- Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1: V6 - Caramelization, Vanilla, Cassis, V8 - Cassis, Carmelization, Vanilla
- Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4: V6 - black olvies, citrus notes, V8 - Black Olives, Citrus Notes, V18 - Mildew, Black Olives, Citrus Notes
- Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 - This Matk #41, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 16.1 Tannin 6.7 Acid 2.4: V3 - Caramelization, Grapefruit, Pungency, Black Olives
- Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 - This Matk #42, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 17.8 Tannin 4.9 Acid 1.3: V3 - Citrus Notes, Cooked Notes, Eucalyptus, Black Olives, Stemmy
- Matk#43 - 63 Matk#41, 63 Matk#60 - This Matk #43 - 90+ Q grapes, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 19.2 Tannin 1.7 Acid 1.0 - V3 - Melon, Grapefruit, Butter, Banana, V7 - Melon, Walnut, Lactic Acid, Butter, Grapefruit, Banana, V8 - Walnut, Melon, Lactic Acid, Butter, Grapefruit, Banana
- Matk#44 - 63 Matk#59, 67 Matk#43, 71 Matk#64, 9 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #44, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 20.1 Tannin 7.1 Acid 2.1: V3 - Vanilla, Banana, Eucalyptus, Cooked Notes
- Matk#45 - 2 Matk#61, 68 Matk#63, 78 Matk#65, 62 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #45, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 14.3 Tannin 3.4 Acid 1.5: V3 - Stemmy, Freshness, Butterscotch, Vanilla, Acetic Acid
- Matk#46 - 84 Matk#68 - This Matk #46, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 35.9 Tannin 3.7 Acid 2.1: V2 - thin, V8 - Nuttiness, Sweat, Dust
- Matk#47 - 126 Matk#69 - This Matk #47, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.9 Tannin 6.7 Acid 1.0: V2 - Grapefruit, V8 - Walnut, Grapefruit, V14 - Walnut, Fusel Alcohol, Grapefruit
- Matk#48 - 84 Matk#70 - This Matk #48, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.4 Tannin 3.7 Acid 0.6: V2 - Ethanol, Mushrooms, V8 - Geraniums, Mushrooms, Ethanol
- Matk#49 - 84 Matk#71 - This Matk #49, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.4 Tannin 4.0 Acid 0.7: V2 - Sharp Sulfur, V8 - Cabbage, Black Pepper, Sharp Sulfur
- Matk#50 - 105 Matk#72 - This Matk #50, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 28.4 Tannin 1.8 Acid 1.4: V2 - thin, V8 - Garlic, Spicyness, Acetic Acid
- Matk#51 - 105 Matk#73 - This Matk #51, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 6.4 Tannin 6.4 Acid 0.7: V2 - Freshness, Sharp Sulfur, V8 - Garlic, Freshness, Sharp Sulfur
- Matk#52 - 105 Matk#74 - This Matk #52, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 21.9 Tannin 3.3 Acid 1.2: V2 - straw, V8 - Raisin, Soap, Straw
- Matk#53 - 84 Matk#75 - This Matk #53, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 29.4 Tannin 4.0 Acid 1.7: V2 - thin, V8 - Dried Fruit, Hydrogen Sulfide, Sorbate
- Matk#54 - 84 Matk#76 - This Matk #54, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 27.4 Tannin 4.0 Acid 0.1: V2 - thin, V8 - Black Olives, Acetic Acid, Sweat
- Matk#55 - 105 Matk#77 - This Matk #55, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 20.9 Tannin 3.3 Acid 0.4: V2 - mushrooms, V8 - Mushrooms, Raisin, Sweat
- Matk#56 - 105 Matk#78 - This Matk #56, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 16.4 Tannin 4.7 Acid 1.3: V2 - thin, V8 - Sulfur, Burnt Matches, Black Pepper
- Matk#57 - 105 Matk#79 - This Matk #57, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.9 Tannin 3.6 Acid 0.3: V2 - straw, V8 - Dried Fruit, Straw, Acetic Acid
- Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - This Matk #58, Vintage 12 White Wine has: Alcohol 12.1% Residual Sugar 19.3 Tannin 2.1 Acid 0.7: V0 - Banana, Stemmy, V3 - Tropical Fruit, Banana, Freshness, V8 - Cooked Notes, Banana, Walnut, Freshness, Tropical Fruit, Stemmy
- Matk#59 - 38 Matk#88, 32 Matk#89, 32 Matk#90, 37 Matk#91, 34 Matk#92 -
- Matk#60 - 91 Matk#93, 86 Matk#94, 70 Matk#95, 79 Matk#96, 80 Matk#97, 78 Matk#98 - Going for tannin here, in the vat 2/24 - This Matk #60, Vintage 19 Dark Red Wine has: Alcohol 10.9% Residual Sugar 0.0 Tannin 59.5 Acid 4.9 - V1 - Freshness, Tropical Fruit, Butterscotch
- Matk#61 - sweet wine for spirits - 141 Matk#99, 146 Matk#100, 123 Matk#101, 114 Matk#102, 106 Matk#103, 125 Matk#104, 117 Matk#105, 132 Matk#106, 101 Matk#107, 116 Matk#108 - This Matk #61 - sweet wine for spirits, Vintage 14 White Wine has: Alcohol 0.0% Residual Sugar 30.3 Tannin 0.0 Acid 1.3: V0 - Butter, Grapefruit, Stemmy V1 - Butter, Citrus Notes, Stemmy, V6 - Butter, Burnt Matches, Stemmy, Grapefruit, Raisin, Berries
- Matk#62 - 63 Matk#110 - This Matk #62, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.0 Tannin 0.0 Acid 2.0 - V7 - Sweat, Citrus Notes
- Matk#63 - 63 Matk#111 - This Matk #63, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 2.2 - V7 - Black Olives, Grapefruit, Bell Pepper
- Matk#64 - 42 Matk#112 -This Matk #64, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.7 - V7 - Mushrooms, Fruit
- Matk#65 - 63 Matk#113 - This Matk #65, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.0 Tannin 0.0 Acid 2.2 - V7 - Sweat, Black Olives, Grapefruit
- Matk#66 - 63 Matk#114 - This Matk #66, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 2.4 - V7 - Black Olives, Eucalyptus, Sauerkraut
- Matk#67 - 63 Matk#115 - This Matk #67, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.7 - V7 - Roses, Sorbate
- Matk#68 - 63 Matk#116 - This Matk #68, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.5 Tannin 0.0 Acid 3.1 - V7 - Melon, Lactic Acid, Grapefruit
- Matk#69 - 63 Matk#117 - This Matk #69, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.5 Tannin 0.0 Acid 2.5 - V7 - Black Olives, Eucalyptus, Lactic Acid
- Matk#70 - 42 Matk#118 - This Matk #70, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.3 - V7 - Eucalyptus, Ethanol
- Matk#71 - 63 Matk#119 - This Matk #71, Vintage 17 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 1.6 - V7 - Banana, Soy Sauce, Earthyness
- Matk#72 - 63 Matk#120 - This Matk #72, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 14.0 Tannin 0.0 Acid 3.3 - V7 - Black Olives, Sauerkraut, Citrus Notes
- Matk#73 - 63 Matk#121 - This Matk #73, Vintage 17 Light Red Wine has: Alcohol 0.0% Residual Sugar 18.0 Tannin 0.0 Acid 2.3 - V7 - Freshness, Stemmy, Black Olives
- Berry Blast - 11 Matk#110, 13 Matk#111, 10 Matk#112, 19 Matk#113, 10 Matk#114, 7 Matk#115, 8 Matk#116, 4 Matk#117, 15 Matk#118, 5 Matk#119, 7 Matk#120, 1 Matk#121, 81 Matk#122 - This Berry Blast, Vintage 17 Rose Wine has: Alcohol 0.0% Residual Sugar 15.2 Tannin 0.0 Acid 1.3
- Matk#75 WT - 118 Matk#134, 132 Matk#135 - This Matk #75 WT, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 30.8 Tannin 0.0 Acid 0.6 - V3 - Grapefruit, Straw, V4 - Grapefruit, Walnut, Straw, V7 - Soap, Walnut, Grapefruit, Raisin, Straw
- Matk#76 - 123 Matk#124, 106 Matk#127 - This Matk #76, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar ?? Tannin 0.0 Acid ?? - V4 - Tar, Garlic, Butterscotch, V7 - Tar, Garlic, Butterscotch, Raisin, Burnt Matches, Black Pepper
- Matk#77 - 66 Matk#125, 118 Matk#128 - This Matk #77, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 30.9 Tannin 0.0 Acid 0.9 - V4 - Acetic Acid, Garlic, Black Olives, Sweat, V7 - Garlic, Black Olives, Black Pepper, Acetic Acid, Sweat
- Matk#78 - 70 Matk#126, 108 Matk#129 - This Matk #78, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 23.6 Tannin 0.0 Acid 0.3 - V4 - Garlic, Acetic Acid, Straw, V7 - Garlic, Sulfur, Raisin, Straw, Black Pepper, Acetic Acid
- Matk#79 - 113 Matk#130, 84 Matk#133 - This Matk #79, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 26.9 Tannin 0.0 Acid 1.0 - V4 - Grapefruit, Butter, Vanilla, Black Olives, V7 - Black Olives, Grapefruit, Butter, Cassis, Vanilla
- Matk#80 - 79 Matk#131, 112 Matk#136 - This Matk #80, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 34.3 Tannin 0.0 Acid 1.7 - V4 - Vanilla, Butter, Sweat, Earthyness, Walnut, V7 - Cassis, Butter, Vanilla, Walnut, Sweat, Earthyness
- Matk#81 - 73 Matk#132, 123 Matk#137 - This Matk #81, Vintage 17 White Wine has: Alcohol 0.0% Residual Sugar 25.3 Tannin 0.0 Acid 1.1 - V4 - Butter, Phenolic Notes, V7 - Butter, Cassis, Phenolic Notes
- Matk#82 - 934 high tannin grapes -
- Matk#83 - 63 Matk#150 - This Matk #83, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 2.4 Acid 2.6 - V2 - Stemmy, Freshness, V5 - Stemmy, Freshness, Black Olives
- Matk#84 - 63 Matk#151 - This Matk #84, Vintage 18 Light Red Wine has: Alcohol 6.0% Residual Sugar 11.0 Tannin 1.1 Acid 3.3 - V2 - Grapefruit, V5 - Black Olives, Grapefruit, Sauerkraut
- Matk#85 - 63 Matk#152 - This Matk #85, Vintage 18 Light Red Wine has: Alcohol 11.0% Residual Sugar 22.0 Tannin 1.3 Acid 1.6 - V2 - Banana, Soy Sauce, Mushrooms, V5 - Soy Sauce, Banana, Mushrooms
- Matk#86 - 63 Matk#153 - This Matk #86, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 2.4 Acid 2.6 - V2 - Ethanol, Eucalyptus, V6 - Eucalyptus, Ethanol, V9 - Eucalyptus, Ethanol
- Matk#87 - 63 Matk#154 - This Matk #87, Vintage 18 Light Red Wine has: Alcohol 6.3% Residual Sugar 11.3 Tannin 1.0 Acid 2.5 - V2 - Eucalyptus, V6 - Cooked Notes, Eucalyptus, Lactic Acid
- Matk#88 - 63 Matk#155 - This Matk #88, Vintage 18 Light Red Wine has: Alcohol 8.0% Residual Sugar 14.5 Tannin 2.0 Acid 3.1 - V2 - Grapefruit, Melon, V6 - Melon, Sweat, Grapefruit
- Matk#89 - 63 Matk#156 - This Matk #89, Vintage 18 Light Red Wine has: Alcohol 7.6% Residual Sugar 13.7 Tannin 1.9 Acid 2.8 - V2 - Roses, V6 - Roses, Sorbate, V9 - Roses, Sorbate
- Matk#90 - 63 Matk#157 - This Matk #90, Vintage 18 Light Red Wine has: Alcohol 5.4% Residual Sugar 9.8 Tannin 1.5 Acid 2.4 - V2 - Eucalyptus, V6 - Cooked Notes, Eucalyptus, Sauerkraut
- Matk#91 - 63 Matk#158 - This Matk #91, Vintage 18 Light Red Wine has: Alcohol 6.0% Residual Sugar 11.0 Tannin 1.3 Acid 2.2 - V2 - Grapefruit, V6 - Sweat, Black Olives, Grapefruit
- Matk#92 - 42 Matk#159 - This Matk #92, Vintage 18 Light Red Wine has: Alcohol 7.6% Residual Sugar 13.7 Tannin 2.8 Acid 2.7 - V4 - Mushroom, Citrus Notes, V9 - Mushroom, Citrus Notes,
- Matk#93 - 42 Matk#160 - This Matk #93, Vintage 18 Light Red Wine has: Alcohol 8.2% Residual Sugar 14.9 Tannin 1.4 Acid 2.1 - V4 - Eucalyptus, V9 - Eucalyptus, Lactic Acid, Sorbate
- Matk#94 - 63 Matk#161 - This Matk #94, Vintage 18 Light Red Wine has: Alcohol 9.5% Residual Sugar 17.2 Tannin 1.4 Acid 2.2 - V2 - Bell Pepper, Citrus Notes, V6 - Black Olives, Citrus Notes, Bell Pepper
- Matk#95 - 63 Matk#162 - This Matk #95, Vintage 18 Light Red Wine has: Alcohol 8.9% Residual Sugar 16.0 Tannin 1.5 Acid 2.4 - V2 - Grapefruit, V6 - Sweat, Grapefruit, V9 - Sweat, Grapefruit
- Matk#96 - 135 leftover grapes from Matk#150-Matk#162 -
- Matk#97 (renamed Matk's Acro Agony) - 999 high tannin/sugar grapes from Matk#163-Matk#174 - V21 13.1% alc - V0 - Stemmy
- Matk#98 - 105 Matk#175 - This Matk #98, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 15.9 Tannin 3.3 Acid 0.5 - V1 - Sharp Sulfur, V4 - Sharp Sulfur, Artichoke
- Matk#99 - 105 Matk#176 - This Matk #99, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 28.0 Tannin 0.0 Acid 0.8 - V2 - Sharp Sulfur, V4 - Lactic Acid, Walnut, Sharp Sulfur
- Matk#100 - 84 Matk#177 - This Matk #100, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 17.9 Tannin 2.5 Acid 0.4 - V2 - Grass, V4 - Grass, V8 - Grass, Black Pepper
- Matk#101 - 105 Matk#178 - This Matk #101, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 3.1 Acid 0.4 - V2 - Grass, V4 - Grass, V8 - Spicyness, Grass
- Matk#102 - 105 Matk#179 - This Matk #102, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 22.5 Tannin 0.0 Acid 0.9 - V2 - thin, V4 - Acetic Acid, V8 - Black Pepper, Acetic Acid
- Matk#103 - 84 Matk#180 - This Matk #103, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 27.0 Tannin 0.0 Acid 0.9 - V2 - thin, V4 - thin, V8 - thin
- Matk#104 - 105 Matk#181 - This Matk #104, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 24.5 Tannin 0.0 Acid 0.7 - V2 - Grass, V4 - Grass, Sweat, V8 - Sweat, Black Pepper, Grass
- Matk#105 - 105 Matk#182 - This Matk #105, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 1.3 - V2 - thin, V4 - thin, V8 - thin
- Matk#106 - 84 Matk#183 - This Matk #106, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 30.5 Tannin 0.0 Acid 0.0 - V2 - thin, V4 - thin
- Matk#107 - 84 Matk#184 - This Matk #107, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.0 - V2 - Oak, Tropical Fruit, V4 - Oak, Tropical Fruit,
- Matk#108 - 84 Matk#185 - This Matk #108, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 36.0 Tannin 0.0 Acid 1.2 - V2 - thin, V4 - thin
- Matk#109 - 105 Matk#186 - This Matk #109, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.9 - V2 - Straw, V4 - Straw, Sauerkraut, V8 - Straw, Sauerkraut, Sorbate
- Matk#110 - 105 Matk#187 - This Matk #110, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 35.0 Tannin 0.0 Acid 1.1 - V2 - Resin, V4 - Resin, Cooked Notes (Black Olives?), V8 - Cooked Notes, Resin
- Matk#111 - 105 Matk#188 - This Matk #111, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 1.2 - V2 - Deep, Dried Notes (must be straw), V4 - Deep, Dried Notes, Sweat, Garlic, V8 - Sweat, Deep, Dried Notes, Garlic
- Matk#112 - 105 Matk#189 - This Matk #112, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 6.9 Tannin 5.3 Acid 0.3 - V2 - Grapefruit, V4 - Sweat, Grapefruit, Lactic Acid, V8 - Lactic Acid, Sweat, Grapefruit,
- Matk#113 - 105 Matk#190 - This Matk #113, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 32.4 Tannin 1.9 Acid 2.1 - V2 - thin, V4 - Cooked Notes (Black Olives?), V8 - Cooked Notes, Sorbate
- Matk#114 - 105 Matk#191 - This Matk #114, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 27.9 Tannin 1.8 Acid 0.7 - V2 - Oak, V4 - Black Olives, Garlic, Oak, V8 - Black Olives, Garlic, Oak
- Matk#115 - 105 Matk#192 - This Matk #115, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 25.0 Tannin 0.0 Acid 1.8 - V2 - thin, V4 - thin, V8 - thin
- Matk#116 - 105 Matk#193 - This Matk #116, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 12.9 Tannin 2.3 Acid 1.3 - V2 - Oak, V4 - Oak, Black Olives, V8 - Black Olives, Oak, Odd Chemicals (Soap or Sorbate likely)
- Matk#117 - 105 Matk#194 - This Matk #117, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 2.0 Acid 2.0 - V2 - Mint, V4 - Mint, Sauerkraut, V8 - Sulfur, Mint, Sauerkraut
- Matk#118 - 105 Matk#195 - This Matk #118, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 20.9 Tannin 3.1 Acid 0.0 - V2 - Citrus Notes, V4 - Citrus Notes, Sweat, V8 - Citrus Notes, Sweat
- Matk#119 - 105 Matk#196 - This Matk #119, Vintage 19 White Wine has: Alcohol 12.1% Residual Sugar 14.4 Tannin 3.2 Acid 0.6 - V2 - Freshness, Grapefruit, V4 - Grapefruit, Freshness, Black Olives
- Matk#120 - 2 Matk#175, 9 Matk#177, 9 Matk#180, 2 Matk#181, 19 Matk#183, 19 Matk#184, 19 Matk#185, 14 Matk#186, 12 Matk#187, 3 Matk#188, 4 Matk#189, 12 Matk#190, 12 Matk#191, 15 Matk#192, 4 Matk#193, 16 Matk#194, 1 Matk#196
- Matk#121 - 105 Matk#197 - This Matk #121, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 28.5 Tannin 0.0 Acid 0.7 - V2 - Peach, Sharp Sulfur, V4 - Garlic, Peach, Sharp Sulfur
- Matk#122 - 105 Matk#198 - This Matk #122, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V2 - Freshness, Tree Fruit, V4 - Garlic, Tree Fruit, Freshness
- Matk#123 - 105 Matk#199 - This Matk #123, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 38.5 Tannin 0.0 Acid 2.3 - V2 - Grass, V4 - Grass, Sweat, V8 - Grass, Sweat
- Matk#124 - 105 Matk#200 - This Matk #124, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 29.0 Tannin 0.0 Acid 2.2 - V2 - Oak, V4 - Oak, V8 - Oak, Raisin
- Matk#125 - 105 Matk#201, 105 Matk#202 - This Matk #125, Vintage 19 White Wine has: Alcohol 0.0% Residual Sugar 30.0 Tannin 0.0 Acid 0.5 - V0 - Grass, V4 - Straw, Acetic Acid, Grass, Resin
- Matk#126 - 82 grapes, dregs from #121-125 -
- Matk#127 - 126 Matk#203 - Vint 19 RS 31.5 A 0.4 - V4 - Pineapple, Acetic Acid, V8 - Pineapple, Acetic Acid
- Matk#128 - 126 Matk#204 - Vint 19 RS 37 A 1.2 - V4 - Acetic Acid, Burnt Toast, V8 - Wet Cardboard, Burnt Toast, Acetic Acid
- Matk#129 - 105 Matk#205 - Vint 19 RS 18.5 A 0.2 - V4 - Eucalyptus, Lactic Acid, V19 - Eucalyptus, Lactic Acid
- Matk#130 - 105 Matk#206 - Vint 19 RS 21.5 A 1.3 - V4 - Earthyness, Grapefruit, V19 - Earthyness, Mildew, Grapefruit
- Matk#131 - 105 Matk#207 - Vint 19 RS 35 A 1.3 - V4 - Grapefruit, Sweat, Black Olives, V19 - Black Olives, Grapefruit, Sweat
- Matk#132 - 84 Matk#208 - Vint 19 RS 35 A 2.2 - V4 - Black Olives, Eucalyptus, Lactic Acid, V19 - Black Olives, Lactic Acid, Eucalyptus
- Matk#133 - 105 Matk#209 - Vint 19 RS 21 A 2.2 - V4 - Roses, V19 - Mildew, Roses
- Matk#134 - 105 Matk#210 - Vint 19 RS 17.5 A 1.1 - V4 - Melon, Citrus Notes, Sweat, V19 - Melon, Citrus Notes, Sweat
- Matk#135 - 105 Matk#211 - Vint 19 RS 26 A 0.5 - V4 - Black Olives, Eucalyptus, Sauerkraut, V19 - Black Olives, Sauerkraut, Eucalyptus
- Matk#136 - 105 Matk#212 - Vint 19 RS 20.5 A 1.3 - V4 - Eucalyptus, Ethanol, V19 - Mildew, Eucalyptus
- Matk#137 - 105 Matk#213 - Vint 19 RS 26 A 1.0 - V4 - Soy Sauce, Banana, Mushrooms
- Matk#138 - 105 Matk#214 - Vint 19 RS 21 A 0.2 - V4 - Black Olives, Grapefruit, Sauerkraut
- Matk#139 - 119 Matk#215 - Vint 19 RS 30.5 A 1.8 - V4 - Stemmy, Eucalyptus, Black Olives
- Matk#140 - 82 dregs from #127-139 -
- Matk#141 - 147 Matk#216 - Vint 19 RS 27 A 1.5 - V0 - thin, V1 - Pineapple, V4 - Pineapple, V19 - Pineapple, Dried Fruit, Prune
- Matk#142 - 126 Matk#217 - Vint 19 RS 39.5 A 1.9 - V4 - Citrus Notes, Lactic Acid, V19 - Mildew, Citrus Notes, Lactic Acid
- Matk#143 - 1 Matk#216, 18 Matk#217, 148 Matk#218, 138 Matk#219, 119 Matk#220, 105 Matk#221, 104 Matk#222 - Vint 19 RS 29.6 A 0.9 - V0 - Ethanol, V1 - Ethanol, Sharp Sulfur, Phenolic Notes, V4 - Eucalyptus, Black Olives, Phenolic Notes, Ethanol, Sharp Sulfur
- Matk's Acro Agony - 117 Matk#223, 111 Matk#224, 118 Matk#225 - V19 RS 26.5 A 0.9 - Grass, Sharp Sulfur
- Matk#145 - 55 Matk#227 - RS 5 A 0.2 - V0 - Butter
- Matk#146 - 132 Matk#226 -
- Mishmash Trash 200s - 1040 Matk#228-252 - Not great grapes, but 25 or so vineyards -
- Mishmash Trash 200s Two - 884 Matk#253-271 - Not great grapes, but 20 or so vineyards -
- Matk#149 - 105 Matk#272 - RS 2.5 A 0.9 - V4 - Sharp Sulfur, Artichoke, V15 - Prune, Artichoke
- Matk#150 - 105 Matk#273 - RS 0 A 4 - V4 - Garlic, Tree Fruit-, Sharp Sulfur
- Matk#151 - 105 Matk#274 - RS 7.5 A 3.7 - V4 - Pineapple, Acetic Acid, V15 - Pineapple
- Matk#152 - 105 Matk#275 - RS 19 A 2.4 - V4 - Grass, V15 - Black Pepper, Fig, Grass
- Matk#153 - 105 Matk#276 - RS 2.5 A 5.1 - V4 - Garlic, Peach, Freshness-
- Matk#154 - 105 Matk#277 - RS 4.5 A 1.6 - V4 - Pungency-, Burnt Toast, V15 - Burnt Toast
- Matk#155 - 105 Matk#278 - RS 14.5 A 3.2 - V4 - Grass, Sweat, V15 - Sweat, Grass
- Matk#156 - 105 Matk#279 - RS 11.5 A 4.7 - V4 - Acetic Acid, V15 - Dried Fruit, Spicyness
- Matk#157 - 105 Matk#280 - RS 0.5 A 3.1 - V4 - Oak, V15 - Raisin, Fig, Oak
- Matk#158 - 105 Matk#281 - RS 14.5 A 6.3 - V4 - Grass, Peach, V15 - Prune, Peach, Grass
- Matk#159 - 105 Matk#282 - RS 4 A 3.1 - V4 - Grass, Sweat, V15 - Spicyness, Sweat, Grass
- Matk#160 - 105 Matk#283 - RS 1 A 3.4 - V4 - Tropical Fruit-, V15 - Fig, Prune, Tropical Fruit-
- Matk#161 - 105 Matk#284 - RS 14.5 A 5.5 - V4 - Acetic Acid, Grass, Oak, V15 - Oak, Grass
- Matk#162 - 105 Matk#285 -
- Matk#163 - 105 Matk#286 - RS 10.0 A 2.4 - V4 - Sulfur-, Sweat, V15 - Sulfur, Fig, Sweat
- Matk#164 - 105 Matk#287 - RS 0 A 3.6 - V4 - Straw, Grass, V15 - Mildew, Straw, Grass
- Matk#165 - 105 Matk#288 - RS 0 A 7.9 - V4 - Grapefruit, Sweat, Sulfur-, V15 - Sweat, Grapefruit, Sulfur
- Matk#166 - 105 Matk#289 - RS 8 A 5.9 - V4 - Resin-, Cooked Notes-, V19 - Mildew, Cooked Notes, Resin
- Matk#167 - 105 Matk#290 - RS 0 A 7 - V4 - Straw, Sweat, Garlic
- Matk#168 - 105 Matk#291 - RS 12.5 A 1.7 - V4 - Black Olives, V15 - Mildew, Black Olives
- Matk#169 - 159 dregs of Matk#272-Matk#291 -
- Matk#170 - 102 Matk#292 - RS 7 A 5.9 - V4 - Oak, Pineapple, V15 - Prune, Pineapple, Oak
- Matk#171 - 89 Matk#293 - RS 16.5 A 3.9 - V4 - Mushrooms, Grapefruit, V15 - Mildew, Mushrooms, Grapefruit
- Matk#172 - 119 Matk#294 - RS 3 A 4.8 - V4 - Soy Sauce, Banana, Mushrooms, V15 - Banana, Mushrooms, Soy Sauce
- Matk#173 - 105 Matk#295 - RS 0 A 2.6 - V4 - Stemmy, Freshness-, Black Olives, V15 - Freshness, Stemmy, Black Olives
- Matk#174 - 105 Matk#296 - RS 7.5 A 7.2 - V4 - Black Olives, Grapefruit, Sauerkraut
- Matk#175 - 105 Matk#297 - RS 8.5 A 4.4 - V4 - Freshness-, Ethanol, V15 - Mildew, Freshness
- Matk#176 - 105 Matk#298 - RS 15 A 7.8 - V4 - Black Olives, Eucalyptus, Sauerkraut
- Matk#177 - 105 Matk#299 - RS 8 A 8.2 - V4 - Melon, Grapefruit, Lactic Acid-
- Matk#178 - 126 Matk#300 - Vint 23 RS 7 A 4.5 - V2 - Roses, V4 - Roses, V5 - Roses, Sorbate, V15 - Mildew, Roses
- Matk#179 - 105 Matk#301 - Vint 23 RS 6.5 A 4.6 - V2 - Eucalyptus, V15 - Black Olives, Sauerkraut, Eucalyptus
- Matk#180 - 105 Matk#302 - Vint 23 RS 2 A 5.8 - V2 - Grapefruit, V15 - Black Olives, Sweat, Grapefruit
- Matk#181 - 105 Matk#303 - Vint 23 RS 0 A 3.4 - V2 - Eucalyptus, V15 - Eucalyptus, Sauerkraut
- Matk#182 - 105 Matk#304 - Vint 23 RS 5.5 A 4.3 - V2 - Bell Pepper, Grapefruit, V15 - Black Olives, Grapefruit, Bell Pepper
- Matk#183 - 105 Matk#305 - Vint 23 RS 0 A 4.6 - V2 - Grapefruit, V15 - Moldyness-, Grapefruit, Sweat
- Matk#184 - 105 Matk#306 - Vint 23 RS 24.5 A 3.3 - V2 - Mint, V15 - Sauerkraut, Mint, Skunk
- Matk#185 - 105 Matk#307 - Vint 23 RS 33 A 9.9 - V2 - Resin, V15 - Black Olives, Resin
- Matk#186 - 147 Matk#308 - Vint 23 RS ? A ? - V2 - Grapefruit, V15 - Mildew, Grapefruit, Sweat
- Matk#187 - 105 Matk#309 - Vint 23 RS 5 A 8.6 - V2 - Grapefruit, V15 - Sauerkraut, Sweat, Grapefruit
- Matk#188 - 126 Matk#310 - Vint 23 RS 15.5 A 3.5 - V2 - Oak, V15 - Black Olives, Sulfur, Oak
- Matk#189 - 105 Matk#311 - Vint 23 RS 23.5 A 2.7 - V2 - Grapefruit, V15 - Sauerkraut, Sweat, Grapefruit
- Matk#190 - 105 Matk#312 - Vint 23 RS 13.5 A 6.2 - V2 - Deep, Dried Notes (must be straw to detect this early), V15 - Lactic Acid, Deep, Dried Notes
- Matk#191 - 105 Matk#313 - Vint 23 RS 21 A 4.4 - V2 - Grass, V15 - Prune, Black Pepper, Grass
- Matk#192 - 105 Matk#314 - Vint 23 RS 0 A 3.8 - V2 - Sharp Sulfur, V15 - Walnut, Lactic Acid
- Matk#193 - 205 Matk#295-Matk#314 -
- Matk#194 - 105 Matk#315 - Vint 24 RS 26 A 1.1 - V2 - thin, V14 - Raisin, Mildew, Garlic
- Matk#195 - 84 Matk#316 - Vint 24 RS 29.5 A 1 - V2 - thin, V14 - thin
- Matk#196 - 84 Matk#317 - Vint 24 RS 21.5 A 0.1 - V2 - thin, V14 - thin
- Matk#197 - 84 Matk#318 - Vint 24 RS 28.5 A 0.5 - V2 - Stemmy, Mushrooms, Banana,
- Matk#198 - 105 Matk#319 - Vint 24 RS 18.5 A 1.2 - V2 - thin, V14 - Raisin, Sweat
- Matk#199 - 84 Matk#320 - Vint 24 RS 30.5 A 0.1 - V2 - Grass, Melon, V14 - Melon, Grass
- Matk#200 - 105 Matk#321 - Vint 24 RS 36.5 A 1.3 - V2 - Butter, Butterscotch, V14 - Geraniums, Butterscotch, Butter
- Matk#201 - 105 Matk#322 - Vint 24 RS 32 A 1.9 - V2 - thin, V14 - Prune, Walnut, Sweat
- Matk#202 - 105 Matk#323 - Vint 24 RS 24 A 1.6 - V2 - Grapefruit, V14 - Black Olives, Grapefruit, Sweat
- Matk#203 - 84 Matk#324 - Vint 24 RS 33.5 A 1.4 - V2 - Grass, Butter, Melon, V14 - Melon, Butter, Grass
- Matk#204 - 105 Matk#325 - Vint 24 RS 26 A 1.3 - V2 - Soy Sauce, V14 - Black pepper, Soy Sauce
- Matk#205 - 105 Matk#326 - Vint 24 RS 19 A 1.1 - V2 - thin, V14 - thin
- Matk#206 - 105 Matk#327 - Vint 24 RS 21 A 1 - V2 - Burned Smells, V14 - Burned Smells, Mousey Smells
- Matk#207 - 105 Matk#328 - Vint 24 RS 26.5 A 0.4 - V2 - Banana, Mushrooms, V14 - Banana, Mushrooms,
- Matk#208 - 84 Matk#329 - Vint 24 RS 30 A 0 - V2 - Oak, Freshness, V14 - Cassis, Freshness, Oak
- Matk#209 - 121 Matk#315-Matk#329 -
- Matk#210 - 105 Matk#330 - Vint 24 RS 6 A 0.7 - V2 - Eucalyptus, V14 - Black Olives, Eucalyptus, Cabbage
- Matk#211 - 84 Matk#331 - Vint 25 RS 30.5 A 1.4 - V2 - Mushroom, Eucalyptus, V13 - Mushrooms, Apple, Eucalyptus
- Matk#212 - 105 Matk#332 - Vint 25 RS 28.5 A 2 - V2 - Stemmy, Straw, V4 - Stemmy, Straw, Tree Fruit
- Matk#213 - 105 Matk#333 - Vint 25 RS 26.5 A 1.1 - V2 - Vanilla, V4 - Lactic Acid, Vanilla, V13 - Lactic Acid, Vanilla
- Matk#214 - 84 Matk#334 - Vint 25 RS 20.5 A 0.3 - V2 - Straw, V13 - Prune, Black Olives, Straw
- Matk#215 - 105 Matk#335 - Vint 25 RS 31 A 1.4 - V2 - Butter, Peach, Grapefruit, V4 - Butter, Peach, Grapefruit
- Matk#216 - 105 Matk#336 - Vint 25 RS 27 A 1.2 - V2 - Melon, V4 - Melon, Walnut, V13 - Walnut, Prune, Melon
- Matk#217 - 84 Matk#337 - Vint 25 RS 31.5 A 1.7 - V2 - Carmelization, Grass, V13 - Carmelization, Black Olives, Grass
- Matk#218 - 105 Matk#338 - Vint 25 RS 24.5 A 1.3 - V2 - Grass, V4 - Grass, Sweat, V13 - Fusel Alcohol, Sweat, Grass
- Matk#219 - 84 Matk#339 - Vint 25 RS 24.5 A 0.4 - V2 - Melon, V13 - Melon, Cabbage, Burnt Matches
- Matk#220 - 105 Matk#340 - Vint 25 RS 27 A 0.2 - V2 - Butter, Soy Sauce, V4 - Butter, Soy Sauce, V13 - Black Pepper, Soy Sauce, Butter
- Matk#221 - 105 Matk#341 - Vint 25 RS 20.5 A 1.4 - V2 - Burnt Toast, Banana, V4 - Burnt Toast, Sweat, Banana
- Matk#222 - 105 Matk#342 - Vint 25 RS 27 A 1.2 - V2 - thin, V4 - Acetic Acid, V13 - Cabbage, Animal Smells
- Matk#223 - 105 Matk#343 - Vint 25 RS 25 A 0.5 - V2 - Vanilla, Mushrooms, V4 - Vanilla, Mushrooms, V13 - Cassis, Mushrooms, Vanilla
- Matk#224 - 105 Matk#344 - Vint 25 RS 22.5 A 0 - V2 - Eucalyptus, Banana, V4 - Acetic Acid, Eucalyptus, Banana, V13 - Eucalyptus, Banana
- Matk#225 - 105 Matk#345 - Vint 25 RS 23.5 A 0.8 - V2 - Oak, Mushrooms, V4 - Oak, Mushrooms, V13 - Mushrooms, Oak
- Matk#226 - 105 Matk#346 - Vint 25 RS 20 A 0.7 - V2 - thin, V4 - Apple, Sauerkraut, V13 - Sauerkraut, Raisins, Apple
- Matk#227 - 105 Matk#347 - Vint 25 RS 29 A 0.2 - V2 - Freshness, V4 - Freshness, Apple, V13 - Raisin, Apple, Freshness
- Matk#228 - 105 Matk#348 - Vint 25 RS 17.5 A 0.2 - V2 - Butterscotch, V4 - Garlic, Butterscotch, V13 - Garlic, Butterscotch, Raisin
- Matk#229 - 105 Matk#349 - Vint 25 RS 22 A 0.8 - V2 - thin, V4 - Nuttiness (must be Walnut), V13 - Nuttiness, Prune, Dried Fruit
- Matk#230 - 105 Matk#350 - Vint 25 RS 28.5 A 0.5 - V2 - Freshness, Grapefruit, Melon, V4 - Melon, Grapefruit, Freshness, V13 - Melon, Grapefruit, Freshness
- Matk#231 - 105 Matk#351 - Vint 25 RS 26.5 A 1.5 - V2 - Butterscotch, Sharp Sulfur, V4 - Lactic Acid, Butterscotch, Sharp Sulfur
- Matk#232 - 105 Matk#352 - Vint 25 RS 29.5 A 1.8 - V2 - Freshness, Butter, Sharp Sulfur, V4 - Freshness, Butter, Sharp Sulfur
- Matk#233 - 105 Matk#353 - Vint 25 RS 24 A 1.4 - V2 - Pungency, V4 - Pungency, V13 - Black Pepper, Cabbage
- Matk#234 - 105 Matk#354 - Vint 25 RS 23.5 A 0.5 - V2 thin, V4 - thin, V13 - thin
- Matk#235 - 105 Matk#355 - Vint 25 RS 26.5 A 1.5 - V2 - Resin, Mushrooms, Banana, V4 - Resin, Mushrooms, Banana, V13 - Mushrooms, Banana, Resin
- Matk#236 - 105 Matk#356 - Vint 25 RS 20.5 A 1.3 - V2 - Stemmy, Eucalyptus, V4 - Stemmy, Eucalyptus, Acetic Acid
- Matk#237 - 105 Matk#357 - Vint 25 RS 29 A 0.5 - V2 - Phenolic Notes, V4 - Lactic Acid, Phenolic Notes, V13 - Lactic Acid, Phenolic Notes
- Matk#238 - 84 Matk#358 - Vint 25 RS 31 A 1.8 - V2 - Stemmy, Straw, V13 - Cassis, Straw, Stemmy
- Matk#239 - 105 Matk#359 - Vint 25 RS 15 A 0.1 - V2 - Phenolic Notes, Eucalyptus, V4 - Eucalyptus, Phenolic Notes
- Matk#240 - 105 Matk#360 - Vint 25 RS 34.5 A 0.9 - V2 - Pineapple, Straw, V13 - Straw, Pineapple, Sulfur
- Matk#241 - 105 Matk#361 - Vint 25 RS 30.5 A 0.7 - V2 - Ethanol, Tar, V4 - Tar, Ethanol, V13 - Tar, Prune
- Matk#242 - 105 Matk#362 - Vint 25 RS 27 A 0.4 - V2 - Butter, Butterscotch, V4 - Butter, Butterscotch, Sweat
- Matk#243 - 105 Matk#363 - Vint 25 RS 16.5 A 0.8 - V2 - Grapefruit, Melon, V4 - Melon, Grapefruit, Black Olives
- Matk#244 - 105 Matk#364 - Vint 25 RS 17 A 0.1 - V2 - Melon, Grass, V4 - Melon, Black Olives, Grass
- Matk#245 - 105 Matk#365 - Vint 25 RS ? A ? - V2 - Butter, V4 - Butter, Walnut, V13 - Walnut, Butter, Cabbage
- Matk#246 - 105 Matk#366 - Vint 25 RS 24 A 0.3 - V2 - Banana, V4 - Banana, Sweat, V13 - Banana, Sweat, Mousey Smells
- Matk#247 - 84 Matk#367 - Vint 25 RS 30.5 A 1.3 - V2 - Mushrooms, V13 - Black Pepper, Mushrooms, Sulfur
- Matk#248 - 105 Matk#368 - Vint 25 RS 26 A 1.7 - V2 - Freshness, V4 - Freshness, Walnut, V13 - Walnut, Fusel Alcohol, Freshness
- Matk#249 - 84 Matk#369 - Vint 25 RS 24 A 1 - V2 - Tropical Fruit, Freshness, Resin
- Matk#250 - 84 Matk#370 - Vint 25 RS 30.5 A 1.9 - V2 - thin, V13 - Mildew, Dried Fruit, Cassis
- Matk#251 - 105 Matk#371 - Vint 25 RS 29.5 A 1.3 - V2 - Stemmy, Freshness, V4 - Stemmy, Freshness, V13 - Freshness, Stemmy, Dried Fruit
- Matk#252 - 105 Matk#372 - Vint 25 RS 15 A 0.9 - V2 - Tropical Fruit, V4 - Tropical Fruit, Sauerkraut, V13 - Sauerkraut, Dried Fruit, Tropical Fruit
- Matk#253 - 84 Matk#373 - Vint 25 RS 32.5 A 1.7 - V2 - Butterscotch, V13 - Raisin, Butterscotch, Cooked Notes
- Matk#254 - 84 Matk#374 - Vint 25 RS 20.5 A 1.3 - V2 - Butter, Melon, V13 - Melon, Raisin, Butter
- Matk#255 - 84 Matk#375 - Vint 25 RS 31 A 1 - V2 - Grass, V13 - Prune, Honey, Grass
- Matk#256 - 105 Matk#376 - Vint 25 RS 22 A 0.8 - V2 - thin, V4 - Sweat, Black Olives, Walnut, V13 - Walnut, Black Olives, Sweat
- Matk#257 - 105 Matk#377 - Vint 25 RS 24.5 A 0.2 - V2 - Grapefruit, Caramelization, Fruit, V4 - Caramelization, Fruit, Grapefruit,
- Matk#258 - 105 Matk#378 - Vint 25 RS 24 A 0.4 - V2 - Grass, V4 - Grass, V13 - Cabbage, Burnt Matches, Grass
- Matk#259 - 105 Matk#379 - Vint 25 RS 30 A 1.5 - V2 - Pungency, Butter, V4 - Sweat, Butter, Pungency
- Matk#260 - 105 Matk#380 - Vint 25 RS 19 A 0.7 - V2 - Banana, Pungency, V4 - Banana, Pungency, V13 - Black Pepper, Banana
- Matk#261 - 105 Matk#381 - Vint 25 RS 18.5 A 1.1 - V2 - Banana, Eucalyptus, Sharp Sulfur, V4 - Eucalyptus, Banana, Sharp Sulfur
- Matk#262 - 84 Matk#382 - Vint 25 RS 32 A 0.5 - V2 - Mushrooms, V13 - Mushrooms, Tree Fruit
- Matk#263 - 105 Matk#383 - Vint 25 RS 23 A 0.5 - V2 - Vanilla, Oak, V4 - Oak, Vanilla, Apple
- Matk#264 - 105 Matk#384 - Vint 25 RS 34.5 A 1.7 - V2 - Freshness, V4 - Freshness, Sauerkraut, Apple
- Matk#265 - 84 Matk#385 - Vint 25 RS 31.5 A 0.7 - V2 - Vanilla, Pineapple, V13 - Mildew, Pineapple, Vanilla
- Matk#266 - 105 Matk#386 - Vint 25 RS 22 A 0.9 - V2 - Roses, Straw, Peach, V4 - Roses, Straw, Peach, V13 - Roses, Straw, Peach
- Matk#267 - 105 Matk#387 - Vint 25 RS 23 A 0.2 - V2 - thin, V4 - Geraniums, Garlic, Black Olives
- Matk#268 - 105 Matk#388 - Vint 25 RS 14 A 0.8 - V2 - Grapefruit, Melon, Butterscotch, V4 - Grapefruit, Melon, Butterscotch
- Matk#269 - 105 Matk#389 - Vint 25 RS 24.5 A 1 - V2 - Butter, V4 - Butter, Walnut, V13 - Walnut, Butter, Fusel Alcohol
- Matk#270 - 105 Matk#390 - Vint 25 RS 20.5 A 0.3 - V2 - thin, V4 - thin, V13 - thin
- Matk#271 - 84 Matk#391 - Vint 25 RS 28 A 1.4 - V2 - Grass, Melon, V13 - Black Pepper, Melon, Grass
- Matk#272 - 105 Matk#392 - Vint 25 RS 23.5 A 0.6 - V2 - Caramelization, V4 - Caramelization, V13 - Fig, Mousey Smells, Carmelization
- Matk#273 - 105 Matk#393 - Vint 25 RS 29.5 A 1.2 - V2 - Green Olives, Mushrooms V4 - Green Olives, Mushrooms, V13 - Mushrooms, Green Olives, Cabbage
- Matk#274 - 105 Matk#394 - Vint 25 RS 26.5 A 0.8 - V2 - Mint, Eucalyptus, V4 - Mint, Eucalyptus, V13 - Black Pepper, Mint, Eucalyptus
- Matk#275 - 105 Matk#395 - Vint 25 RS 24 A 0.6 - V2 - Burnt Toast, Banana, V4 - Acetic Acid, Burnt Toast, Banana
- Matk#276 - 105 Matk#397 - Vint 25 RS 25.5 A 1.2 - V2 - thin, V4 - thin, V13 - thin
- Matk#277 - 105 Matk#398 - Vint 25 RS 18 A 0.4 - V2 - Vanilla, Resin, V4 - Resin, Vanilla, V13 - Raisin, Resin, Vanilla
- Matk#278 - 105 Matk#399 - Vint 25 RS 28.5 A 0.4 - V2 - thin, V4 - thin, V13 - thin
- Matk#279 - 105 Matk#400 - Vint 25 RS 29 A 2.4 - V2 - Vanilla, V4 - Vanilla, Black Olives, V13 - Black Olives, Raisins, Vanilla
- Matk#280 - 84 Matk#402 - Vint 25 RS 30.5 A 1.3 - V2 - Butter, Melon, V13 - Walnut, Butter, Melon
- Matk#281 - 84 Matk#403 - Vint 25 RS 31 A 0.2 - V2 - Grapefruit, Freshness, V13 - Black Olives, Grapefruit, Freshness,
- Matk#282 - 84 Matk#404 - Vint 25 RS 28 A 1.4 - V2 - thin, V13 - Black Olives, Sweat, Hydrogen Sulfide
- Matk#283 - 105 Matk#405 - Vint 25 RS 16.5 A 1.1 - V2 - thin, V4 - Sweat, V13 - Cabbage, Sweat
- Matk#284 - 105 Matk#407 - Vint 25 RS 26.5 A 0.2 - V2 - Banana, Earthyness, V4 - Banana, Acetic Acid, Earthyness, V13 - Banana, Earthyness,
- Matk#285 - 105 Matk#408 - Vint 25 RS 19 A 0.6 - V2 - Stemmy, V4 - Stemmy, V13 - Spicyness, Stemmy, Cabbage
- Matk#286 - 105 Matk#409 - Vint 25 RS 27.5 A 0.5 - V2 - Mushrooms, V4 - Mushrooms, Acetic Acid, V13 - Mushrooms
- Matk#287 - 105 Matk#410 - Vint 25 RS 29.5 A 0.8 - V2 - Vanilla, Euycalyptus, Stemmy, V2 - Euycalyptus, Vanilla, Stemmy
- Matk#288 - 105 Matk#411 - Vint 25 RS 25 A 0.7 - V2 - Eucalyptus, Deep, Dried Notes, V4 - Eucalyptus, Deep, Dried Notes, V13 - Berries, Eucalyptus, Deep, Dried Notes
- Matk#289 - 105 Matk#412 - Vint 25 RS 25 A 0.9 - V2 - Stemmy, V4 - Stemmy, Garlic, Lactic Acid, V13 - Lactic Acid, Stemmy, Garlic
- Matk#290 - 105 Matk#413 - Vint 25 RS 21 A 0.9 - V2 - Roses, V4 - Roses, V13 - Roses, Mildew, Prune
- Matk#291 - 84 Matk#414 - Vint 25 RS 27 A 0.1 - V2 - Butterscotch, Grapefruit, V13 - Butterscotch, Black Olives, Grapefruit
- Matk#292 - 105 Matk#415 - Vint 25 RS 26 A 1.3 - V2 - Butter, Butterscotch, V4 - Butter, Butterscotch, Walnut
- Matk#293 - 105 Matk#416 - Vint 25 RS 24 A 1.1 - V2 - Melon, V4 - Melon, Sweat, Geraniums
- Matk#294 - 105 Matk#417 - Vint 25 RS 20 A 0.9 - V2 - Grapefruit, Melon, V13 - Black Olives, Melon, Grapefruit
- Matk#295 - 105 Matk#418 - Vint 25 RS 26 A 1.3 - V2 - Freshness, Sharp Sulfur, Butter, V4 - Freshness, Butter, Sharp Sulfur, V13 - Butter, Freshness
- Matk#296 - 148 Mish Mash from 300s -
- Matk#297 - 107 Matk#419 - Vint 25 RS 0 A 2.7 - V1 - Grapefruit, V4 - Eucalyptus, Black Olives, Grapefruit
- Matk#298 - 421 Mish Mash from 300s -
- Matk#299 - 31 Matk#421 - Vint 26 RS 6.5 A 0.7 - V0 - thin
- Matk#300 - 44 Matk#422 - Vint 27 RS 11 A 1.4 - V2 - Burnt Toast
- Matk#301 - 46 Matk#423 - Vint 27 RS - 3.5 A 0.1 - V11 - Banana, Tropical Fruit
- Matk#194 - 105 Matk#316 - RS A
- Matk#195 - 105 Matk#317 - RS A
- Matk#196 - 105 Matk#318 - RS A
