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Difference between revisions of "Yeast/Y16"
From ATITD7
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| Line 2: | Line 2: | ||
|AlcCeiling=310 | |AlcCeiling=310 | ||
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate=10 | + | |GrowthRate=10 |
|GlucoseFloor=2 | |GlucoseFloor=2 | ||
|MaltFloor=229 | |MaltFloor=229 | ||
|VitFloor= | |VitFloor= | ||
|VitCons=8 | |VitCons=8 | ||
| − | |Orange= | + | |Orange=0 |
|Banana=32 | |Banana=32 | ||
|Cherry=2 | |Cherry=2 | ||
| Line 16: | Line 16: | ||
|Grassy=10 | |Grassy=10 | ||
|Nasty=1 | |Nasty=1 | ||
| − | |Bread= | + | |Bread=7 |
| − | |Grapefruit= | + | |Grapefruit=2 |
| − | |Pear= | + | |Pear=8 |
| − | |Blackberry= | + | |Blackberry=1 |
| − | |Prune= | + | |Prune=0 |
| − | |Jasmine= | + | |Jasmine=9 |
| − | |Clove= | + | |Clove=11 |
| − | |Vanilla= | + | |Vanilla=4 |
| − | |Herbal= | + | |Herbal=1 |
| − | |Comments= | + | |Comments= Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol. |
}} | }} | ||
| Line 32: | Line 32: | ||
== Known Locations == | == Known Locations == | ||
*129, -2047 | *129, -2047 | ||
| − | *RP 1449, 2736 | + | *RP 1449, 2736 - Seal @ 1200 |
Latest revision as of 12:08, 1 December 2017
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y16 | 310 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 2 | 229 | ? | 8 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0 | 32 | 2 | 5 | 54 | 4 | 2 | 10 | 1 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 7 | 2 | 8 | 1 | 0 | 9 | 11 | 4 | 1 | |
| Comments | |||||||||
| Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol. | |||||||||
Recipes
Known Locations
- 129, -2047
- RP 1449, 2736 - Seal @ 1200
