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Difference between revisions of "Yeast/Y16"
From ATITD7
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Line 7: | Line 7: | ||
|VitFloor= | |VitFloor= | ||
|VitCons=8 | |VitCons=8 | ||
− | |Orange= | + | |Orange=0 |
|Banana=32 | |Banana=32 | ||
|Cherry=2 | |Cherry=2 | ||
Line 20: | Line 20: | ||
|Pear=8 | |Pear=8 | ||
|Blackberry=1 | |Blackberry=1 | ||
− | |Prune= | + | |Prune=0 |
|Jasmine=9 | |Jasmine=9 | ||
|Clove=11 | |Clove=11 | ||
|Vanilla=4 | |Vanilla=4 | ||
|Herbal=1 | |Herbal=1 | ||
− | |Comments= | + | |Comments= Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol. |
}} | }} | ||
Line 32: | Line 32: | ||
== Known Locations == | == Known Locations == | ||
*129, -2047 | *129, -2047 | ||
− | *RP 1449, 2736 | + | *RP 1449, 2736 - Seal @ 1200 |
Latest revision as of 12:08, 1 December 2017
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y16 | 310 | ? | 10% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
2 | 229 | ? | 8 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0 | 32 | 2 | 5 | 54 | 4 | 2 | 10 | 1 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
7 | 2 | 8 | 1 | 0 | 9 | 11 | 4 | 1 | |
Comments | |||||||||
Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol. | |||||||||
Recipes
Known Locations
- 129, -2047
- RP 1449, 2736 - Seal @ 1200