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Difference between revisions of "User:Spicy/Wine"

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−
== Wine ==
+
= Wine =
  
−
[[User:Spicy/Wine/Vines|My crossbred vines]]
+
2 cassis yards for 2 raisin yards with Tedra 215 Traak <br>
 +
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem<br>
 +
 
 +
==Tendings==
 +
 
 +
===Tends for Spicy 3===
 +
 
 +
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; background-color: linen;"
 +
|-
 +
! State !! Tend !! A !! C !! G !! Q !! K !! S !! V
 +
|- align="right"
 +
| Fat || TL || 0 || 4 || 12 || 3 || 4 || 0 || -10
 +
|- align="right"
 +
| Musty || SL || 4 || 1 || 9 || 1 || 1 || 11 || -11
 +
|- align="right"
 +
| Rustle || MG || 4 || 4 || 1 || 3 || 2 || 1 || -1
 +
|- align="right"
 +
| Sagging || PO || 2 || 3 || 12 || 1 || 2 || 7 || -5
 +
|- align="right"
 +
| Shimmer || SV || 2 || 0 || 11 || 0 || 1 || 0 || -2
 +
|- align="right"
 +
| Shimmer || SL || -2 || 2 || 9 || 2 || 4 || 8 || -12
 +
|- align="right"
 +
| Shrivel || AS || 2 || 3 || 1 || 4 || 0 || 5 || -3
 +
|- align="right"
 +
| Shrivel || PO || 3 || 4 || 11 || -1 || 0 || 2 || -10
 +
|- align="right"
 +
| Wilting || PO || -1 || 1 || 3 || 4 || 4 || 7 || -7
 +
|}
 +
 
 +
[[User:Spicy/Wine/Spicy3]]
 +
 
 +
 
 +
<!--
 +
 
 +
===Tends for Tedra 215 quality wines===
 +
 
 +
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 +
|-
 +
! State !! Tend !! A !! C !! G !! Q !! K !! S !! V
 +
|- align="right"
 +
| Fat || MG || 4 || -3  || 3 || 12|| -2  || -2 || -3
 +
|- align="right"
 +
| Musty || AS || 3 || -3 || 2 || 12|| 1 || 1 || -5
 +
|- align="right"
 +
| Rustle || MG || 4 || 4 || 6  || 6||  1 || 1 ||  -1
 +
|- align="right"
 +
| Sagging || SL || -3  || 2  || 7 || 7 || 4 || 4|| -2
 +
|- align="right"
 +
| Shrivel || AS || 2 ||  3 || 2  || -8 || 3 ||3|| -3
 +
|- align="right"
 +
| Shimmer || TV || -2 || -2 || 4 || -6 ||0 || 0 || -3
 +
|- align="right"
 +
| Wilting || MG || -1  || 3  || 6  || 15 || 2  ||2|| -5
 +
|}
 +
 
 +
[[Vine/Tedra215]]
 +
 
 +
===Tends for Tedra 388 high sugar wine for spirits===
 +
 
 +
[[Vine/Tedra388]]
 +
 
 +
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;"
 +
|-
 +
! State !! Tend !! A !! C !! G !! Q !! K !! S !! V
 +
|- align="right"
 +
| Fat || PO || 2  ||  3|| 4 ||1 || 5|| 36|| -6
 +
|- align="right"
 +
| Musty || SV || 3 || 4 || 6 || 0|| 3  ||32 || -6
 +
|- align="right"
 +
| Rustle || PO || 0 ||  0 ||2  || 3 || -5  || 49 ||  -1
 +
|- align="right"
 +
| Sagging || MG || 1  || -2  || 2 || -3 || -5  || 55  || -5
 +
|- align="right"
 +
| Shrivel || SL || -1 || 2  || 4  || 3 || -5|| 52 || -6
 +
|- align="right"
 +
| Shimmer || SV || 2  || 0  || 8  || 0||  8|| 46|| -10
 +
|- align="right"
 +
| Wilting || TV || 0 ||  0 || 2  || 4 || 2 || 54 || -6
 +
|}
  
−
[[Wine/Pascalito41]]
 
  
−
[[Wine/Pascalito356]]
 
  
−
===Tends for Spicy 3===
+
===Tends for Amusement===
−
Fat TL -10<br>
 
−
Musty SL -11<br>
 
−
Rustle MG -1<br>
 
−
Sagging PO -5<br>
 
−
Shimmer SL -12<br>
 
−
Shrivel AS -3<br>
 
−
Shrivel PO -10<br>
 
−
Wilting PO -7<br>
 
  
−
===Tends for Q and S ===
+
Fat AS -2<br>
−
Sagging TV -8<br>
 
−
Wilting AS -3<br>
 
 
Musty MG -4<br>
 
Musty MG -4<br>
−
Fat SV -8<br>
 
 
Rustle MG -4<br>
 
Rustle MG -4<br>
−
Shrivel AS -5<br>
+
Sagging PO -5<br>
−
Shimmer AS -11<br>
+
Shimmer MG -1<br>
 +
Shrivel AS -5<br>
 +
Wilting AS -3<br>
  
−
===Tends for G with some Q (low S) ===
 
−
Sagging PO -5<br>
 
−
Wilting SV -4<br>
 
−
Musty MG -4<br>
 
−
Fat TL -10<br>
 
−
Rustle PO -3<br>
 
−
Shrivel TL -6<br>
 
−
Shimmer PO -11<br>
 
  
−
[[Wine/Amusement]]
+
===Tends for Pascalito 41 high sugar===
  
−
===Tends for Pascalito 41===
 
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; background-color: linen;"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; background-color: linen;"
 
|-
 
|-
Line 63: Line 122:
 
|}
 
|}
  
−
[[Wine]]
+
[[Wine/Pascalito41]]
 +
-->
 +
 
 +
===Tends for Pascalito 356 tannin wine===
 +
 
 +
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new; background-color:linen;"
 +
|-
 +
! Tend !! A !! C !! G !! Q !! K !! S !! V !! Notes
 +
|- align="right"
 +
| PO ||2 ||3 ||4 ||1 ||15 || -3 ||-6 ||align="left| Fat
 +
|- align="right"
 +
| SV ||8 ||4 ||6 ||0 ||8 ||4 ||-6 ||align="left| Musty
 +
|- align="right"
 +
| PO ||5 ||-6 ||2 ||3 ||16 ||-2 ||-1 ||align="left| Rustle
 +
|- align="right"
 +
| SL ||0 ||8 ||1 ||1 ||13 ||2 ||-11 ||align="left| Rustle
 +
|- align="right"
 +
| TV ||-2 ||6 ||3 ||2 ||6 ||3 ||-10 ||align="left| Sagging
 +
|- align="right"
 +
| SV ||-3 ||6 ||8 ||0 ||11 ||-3 ||-10 ||align="left| Shimmer
 +
|- align="right"
 +
| SV ||5 ||-2 ||7 ||4 ||16 ||2 ||-9 ||align="left| Shrivel
 +
|- align="right"
 +
| TV ||5 ||8 ||2 ||4 ||8 ||4 ||-6 ||align="left| Wilting
 +
<!--
 +
|- align="right"
 +
| TL ||4 ||5 ||-1 || 0 || 13 || 4 || -5 ||align="left| Wilting
 +
|- align="right"
 +
| MG ||1 ||4 ||3 ||3 ||11 ||-2 ||-4 ||align="left| Fat
 +
|- align="right"
 +
| AS ||1 ||2 ||2 || -3 ||15 ||1 ||-5 ||align="left| Musty
 +
|- align="right"
 +
| MG ||2 ||-3 ||2 ||-3 ||14 ||0 ||-5 ||align="left| Sagging
 +
|- align="right"
 +
| TL ||-6 ||4 ||0 ||1 ||6 ||-2 ||-7 ||align="left| Sagging
 +
|- align="right"
 +
| PO ||2 ||8 ||-1 ||4 ||-3 ||-3 ||-1 ||align="left| Shimmer
 +
|- align="right"
 +
| SL ||8 ||-3 ||4 ||3 ||14 ||1 ||-6 ||align="left| Shrivel
 +
|- align="right"
 +
| TL ||-4 ||-1 || 2 || 4 || -1 || -1 || -2 ||align="left| Shrivel -->
 +
|}
  
−
Wine Book 1<br>
+
[[Wine/Pascalito356]]
−
28 samples<br>
 
−
14 12+% alcohol<br>
 
−
14 good quality<br>
 
−
7 3+ vintage<br>
 
  
−
Wine Book 2<br>
+
[[Wine]]
−
49 samples<br>
 
−
14 Sweet Wines (>10% sugar when bottled)<br>
 
−
14 13+% alcohol<br>
 
−
21 Very Good Quality Wines <br>
 
−
14 5+ vintage<br>
 
  
 
== Tastings ==
 
== Tastings ==
 +
 +
Cherry & raspberry 0, mint 1, coffee 2, tea 4, cassis & tobacco 6, spice 7, dried fruits 12
  
 
[[Wine/Flavors]]
 
[[Wine/Flavors]]
  
 
<br>
 
<br>
 +
 +
===Tekhi Vineyards===
  
 
{| cellspacing="0" border="1"
 
{| cellspacing="0" border="1"
−
| T || S all tested at vint 8 (4 vints old) || R all tested at vint 8 (4 vints old) || Q all tested at vint 8 (4 vints old)
+
| T || S || R  || Q || P || O || M || L || K || J
 +
|-
 +
| T1 garlic sauerkraut cabbage @8 || S1 Peach garlic cabbage @7 || R1 garlic burnt toast @12 || Q1 garlic '''black pepper''' @12 || P1 butter earthyness @12 || O1 butter mushroom @12 || M1 burned smells chemicals '''raisin''' || L1 || K1 black olives sorbate soap || J1
 +
|-
 +
| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter mushroom @12 || M || L2 tree fruit sharp sulfur (gone @8) || K || J2 butter dust @4 cabbage butter @8
 +
|-
 +
| T3 grass cabbage @10 || S3 tree fruit cabbage '''prune''' || R3 eucalyptus peach cabbage || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus burnt matches || O3 mushrooms freshness burnt matches || M3 freshness soap @10 || L3 || K3 freshness '''tobacco''' odd chemicals || J3
 +
|-
 +
| T4 || S4 || R4 || Q4 || P4 eucalyptus sulfur filter pads || O4 eucalyptus burnt matches @12 || M || L4 stemmy soap @8 || K || J4 oak mousy smells '''tobacco'''
 
|-
 
|-
−
| T1 garlic sauerkraut (4) || S1 Peach garlic || R1 garlic burnt toast || Q1 garlic
+
| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus @6 || R5 cooked notes mousey smells @13|| Q5 eucalyptus '''raisin''' animal smells @8 || P5 eucalyptus apple @12 || O5 acetic acid eucalyptus @12  || M5 stemmy '''raisin''' acetic acid || L5 || K5 green olives floral notes '''tobacco''' || J5
 
|-
 
|-
−
| T3 grass (at 5 vints) || S3 tree fruit || R3 eucalyptus peach || Q3 grass eucalyptus
+
| T6 || S6 || R6 || Q6 || P6 sharp sulfur straw eucalyptus || O6 vanilla acetic acid eucalyptus || M || L6 sharp sulfur(gone @8) acetic acid || K || J6 green olives freshness dust
 
|-
 
|-
−
| T5 freshness, tree fruit sauerkraut (at 5 vints) || S5 green olives floral notes eucalyptus || R5 cooked notes || Q5 eucalyptus
+
| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut @6 || R7 tropical fruit burnt toast tar || Q7 eucalyptus geraniums odd chemicals || P7 vanilla deep dried notes(straw) eucalyptus || O7 vanilla butter eucalyptus || M7 caramelization acetic acid floral notes || L7 || K7 butterscotch pineapple pungency || J7
 
|-
 
|-
−
| T7 pineapple and tar, lactic acid (at 5 vints) || S7 pineapple tar sauerkraut || R7 tropical fruit burnt toast tar || Q7 thin at 3, freshness and floral notes at 4
+
| T8 || S8 || R8 || Q8 || P8 vanilla roses deep dried notes (straw) || O8 butter vanilla mushrooms || M || L8 melon butterscotch peach || K || J8 pineapple butterscotch @8
 
|-
 
|-
−
| T9 grass and banana, apple || S9 grass peach banana || R9 peach banana || Q9 grass and fruit
+
| T9 grass and banana, apple || S9 grass peach banana @6 || R9 peach banana skunk || Q9 grass fruit '''raisin''' || P9 sharp sulfur cooked notes(artichoke?) apple @4 || O9 vanilla mushrooms butterscotch || M9 butterscotch melon '''raisin''' || L9 || K9 grass tropical fruit butterscotch || J9
 
|-
 
|-
−
| T11 banana black olives || S11 tropical fruit walnut || R11 banana nuttiness || Q11 banana, floral notes at 4
+
| T10 || S10 || R10 || Q10 || P10 sharp sulfur '''soy sauce''' apple @5 || O10 tropical fruit, earthyness, lactic acid || M || L10 melon butterscotch @8 || K || J10 melon butterscotch black olives
 
|-
 
|-
−
| T13 banana black olives walnut || S13 banana tree fruit walnut || R13 banana walnut || Q13 thin at 3, nuttiness at 4
+
| T11 banana black olives @10 || S11 tropical fruit '''walnut prune''' || R11 banana '''nuttiness prune''' || Q11 banana, geraniums fusel alcohol || P11  garlic mousy smells fusel alcohol || O11 soy sauce garlic sweat || M11 fruit tropical fruit sweat || L11 || K11 citrus notes tropical fruit sweat || J11
 
|-
 
|-
−
| T15 grass butter mushrooms || S15 grass nuttiness || R15 peach walnut || Q15 peach walnut
+
| T12 || S12 || R12 || Q12 || P12 grass garlic mousy smells || O12 garlic sweat sulfur || M || L12 sweat grapefruit melon || K || J12 citrus notes melon black olives
 
|-
 
|-
−
| T17 acetic acid (at 5 vints) mushrooms || S17 apple oak || R17 oak pineapple || Q17 pineapple oak, burned smells at 4
+
| T13 banana black olives '''walnut''' || S13 banana tree fruit '''walnut''' @6 || R13 banana '''walnut''' cabbage || Q13 '''walnut raisin''' cabbage || P13  garlic '''raisin''' cabbage || O13 garlic sweat cabbage || M13 grapefruit sweat @10 || L13 || K13 melon grapefruit sweat || J13
 
|-
 
|-
−
| T19 butter oak mint || S19 resin stemmy || R19 oak freshness || Q19 stemmy, oak and petroleum
+
| T14 || S14 || R14 || Q14 || P14 garlic '''walnut''' sulfur(7) || O14 butter garlic sulfur(7) || M || L14 grapefruit sweat '''black pepper''' || K || J14 citrus notes sweat fruit
 +
|-
 +
| T15 grass butter mushrooms || S15 grass '''nuttiness fig'''  || R15 peach '''walnut''' cabbage || Q15 sulfur @7, peach '''walnut''' || P15 grass '''walnut''' cabbage || O15 straw artichoke cabbage || M15 grass mushrooms '''black pepper''' || L15 || K15 grapefruit peach sweat || J15
 +
|-
 +
| T16 || S16 || R16 || Q16 || P16 geraniums cabbage fusel alcohol || O16 eucalyptus straw cabbage || M || L16 mushrooms acetic acid floral notes || K || J16 pineapple acetic acid '''cassis'''
 +
|-
 +
| T17 mushrooms, acetic acid @5 fruit @6  || S17 apple oak '''dried fruit''' || R17 oak pineapple '''prune''' || Q17 pineapple oak, burned smells at 4 || P17 burnt toast apple '''raisin''' || O17 eucalyptus apple sharp sulfur || M17 vanilla eucalyptus earthyness  || L17 || K17 acetic acid burnt toast @10 || J17 acetic acid grass
 +
|-
 +
| T18 || S18 || R18 || Q18 || P18 grass oak eucalyptus || O18 sharp sulfur vanilla eucalyptus || M18  || L18 vanilla eucalyptus sauerkraut || K || J grass acetic acid @8
 +
|-
 +
| T19 butter oak mint || S19 resin stemmy '''prune''' || R19 oak stemmy @8 || Q19 stemmy, oak and petroleum || P19 oak tar mousy smells || O19 resin eucalyptus mousy smells || M19 roses vanilla eucalyptus || L19 || K19 stemmy eucalyptus @10 || J19
 
|}
 
|}
  
−
P1 butter, earthyness at 1 vint<br>
+
=== Vineyards at NICE ===
−
P2 caramelisation, sharp sulfur, earthyness at 1 vint<br>
 
−
P3 thin at 1<br>
 
−
P4 thin at 1<br>
 
−
P5 thin at 1<br>
 
−
P6 sharp sulfur at 1<br>
 
−
P7 vanilla at 1<br>
 
−
P8 vanilla, roses at 1 vint<br>
 
−
P9 sharp sulfur at 1<br>
 
−
P10 sharp sulfur at 1<br>
 
−
P11 thin at 1<br>
 
−
P12 <br>
 
−
P13 thin at 1 vint<br>
 
−
P14 thin at 1 vint<br>
 
−
P15 freshness at 1 vint <br>
 
−
P16<br>
 
−
P17 thin at 1 vint<br>
 
−
P18 grass and oak at 1 vint <br>
 
−
P19 oak and tar at 1 vint <br>
 
−
 
 
−
== Tekhi Wines ==
 
−
 
 
−
Vigil Wine by Spicy 6% 7.3%, 4.4 RS, 0.9 tannin, 1.2 acid, white vint 8
 
−
 
 
−
Tekhi Tropical is a T13 S19 mix 6.9% alcohol, 2.2 res sugar, 2.9 tannin, 1.5 acid
 
−
 
 
−
Tekhi Yorkshire Mixtures 12.1%, 8.6 RS, 4.3 tannin, 2.9 acid, white vint 7
 
−
 
 
−
Tekhi Tangy is an equal parts T7 T9 mix 12.2% alcohol, 3.9 res sugar, 1.6 tannin, 2.0 acid
 
−
 
 
−
Tekhi T9R3 Sleepy Mixture 12.1%, 5.5 RS, 4.9 tannin, 2.0 acid, white
 
−
 
 
−
Tekhi T1S5 Sleeping with the Camels 13.1% 8.3 RS, 11.6 tannin, 2.5 acid, white vint 7
 
−
 
 
−
Tekhi S1S3 Rolling Green Hills 13.1%, 8.7 RS, 8.6 tannin, 2.8 acid, white vint 7
 
−
 
 
−
Spicy T7R7 Camel Special 13.1%, 5.8 RS, 6.7 tannin, 2.4 acid, white vint 8
 
−
 
 
−
Tekhi S11S19 Smooth as Silk 13.1%, 4.1 RS, 6.9 tannin, 2.4 acid, white vint 8
 
−
 
 
−
Tekhi Q3R1 Sparkles 13.1%, 3.4 RS, 4.8 tannin, 2.5 acid, white vint 8
 
−
 
 
−
Tekhi Q19T11 Rich and Sweet 13.1%, 16.7 RS, 7.5 tannin, 2.8 acid, white vint 8
 
−
 
 
−
Tekhi Q9Q17 Fiery Dragons 13.1%, 5.7 RS, 4.8 tannin, 2.2 acid, white vint 8
 
−
 
 
−
Tekhi S15R5 Cold Snap 13.2%, 7.7 RS, 5.8 tannin, 2.4 acid, white vint 8
 
−
 
 
−
Tekhi S17R9 Lights and Dancing 13.2%, 6.4 RS, 7.6 tannin, 2.0 acid, white vint 8
 
−
 
 
−
Spicy T1R15 Garlic Fruits 13.1%, 10.1 RS, 9.3 tannin. 2.8 acid, white vint 9
 
−
 
 
−
Spicy T13R17 Olive Tropics 13.1%, 10.2 RS, 8.3 tannin, 3.4 acid, white vint 9
 
−
 
 
−
Spicy T5R19 Oak Fresh 13.1%, 5.4 RS, 7.3 tannin, 1.9 acid, white vint 9
 
−
 
 
−
Spicy T15T17T19 buttershroom 13.2%, 4.3 RS, 6.2 tannin, 3.1 acid, white vint 9
 
−
 
 
−
== Vineyards at NICE ==
 
  
 
All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)
 
All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)
  
 
{| cellspacing="0" border="1"
 
{| cellspacing="0" border="1"
−
| 20 vegetables odd chemicals || 13 stemmy butter mushrooms || 12 banana melon mushrooms || 5 melon banana || 4 butter melon floral notes
+
| 20 black olives sorbate  @14|| 13 stemmy butter mushrooms || 12 banana melon mushrooms || 5 melon banana '''prune'''|| 4 butter melon geraniums
 
|-
 
|-
−
| 19 butterscotch sauerkraut || 14 tropical fruit || 11 banana sauerkraut apple || 6 banana || 3 grapefruit tropical fruit(3rd vint) apple
+
| 19 butterscotch sauerkraut '''fig'''|| 14 tropical fruit wet cardboard @14|| 11 banana sauerkraut apple || 6 banana fusel alcohol '''fig'''|| 3 grapefruit tropical fruit(melon) apple
 
|-
 
|-
−
| 18 butterscotch acetic acid walnut || 15 grass resin || 10 banana peach || 7 roses banana || 2 grass acetic acid grapefruit
+
| 18 butterscotch acetic acid walnut || 15 grass resin wet cardboard @8 || 10 banana peach wet cardboard @8 || 7 roses banana moldyness(14) || 2 grass acetic acid grapefruit
 
|-
 
|-
−
| 17 vanilla eucalyptus nuttiness || 16 straw eucalyptus oak || 9 oak butter earthyness || 8 thin at 5 vintages old || 1 grapefruit sweat
+
| 17 vanilla eucalyptus nuttiness || 16 straw eucalyptus oak || 9 oak butter earthyness || 8 mousey smells black pepper mildew(14) || 1 grapefruit sweat black pepper @8
 
|}
 
|}
−
 
−
== Wine Mixes ==
 
−
 
−
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
 
−
 
−
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
 
−
 
−
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
 
−
 
−
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
 
−
 
−
Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4
 
−
 
−
Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4
 
−
 
−
Spicy Fruit and Fields A12A16 Res Sugar 5.2, acid 3.2, tannin 9.8, alcohol 12.1%, white wine vint 5
 
−
 
−
Spicy Melon Surprise A12A19 Res Sugar 6.8, acid 2.8, tannin 7.1, alcohol 12.1%, white wine vint 5
 
−
 
−
Spicy A10 15 Mix Res Sugar 7.1, acid 2.4, tannin 7.1, alcohol 13.1%, white wine vint 6
 
−
 
−
Spicy A17 18 Mix Res Sugar 10.1, acid 3.3, tannin 13.7, alcohol 13.0%, white wine vint 6
 
−
 
−
Spicy A3 A20 Mix RS 12.0, acid 3.5, tannin 10.4, alc 13.1%, white wine  vint 9
 
−
 
−
Spicy A11 A20 Mix RS 8.1, acid 3.1, tannin 7.9, alc 13.1%, white wine vint 9
 
  
 
== Possible Wine Flavours ==
 
== Possible Wine Flavours ==
Line 215: Line 244:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 ||align="right"| || T15 T19
+
| '''Butter''' ||align="right"| 0 ||align="right"| || T15 T19 P1 O1 O2 O7 O8
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||align="right"| || A18 A19
+
| '''Butterscotch''' ||align="right"| 1 ||align="right"| || A18 A19 O9 M9 K7 K9
 
|-
 
|-
 
| Honey ||align="right"| 13 ||align="right"| || No
 
| Honey ||align="right"| 13 ||align="right"| || No
 
|-
 
|-
−
| Molasses ||align="right"| 1 ||align="right"| || No
+
| '''Molasses''' ||align="right"| 1 ||align="right"| || No
 
|-
 
|-
−
| Chocolate ||align="right"|  2 ||align="right"| || No
+
| '''Chocolate''' ||align="right"|  2 ||align="right"| || No
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 ||align="right"| || No
+
| '''Soy Sauce''' ||align="right"|  2 ||align="right"| || P10 O11
  
 
|-
 
|-
Line 237: Line 266:
 
| Sorbate ||align="right"| 5 ||align="right"| || No
 
| Sorbate ||align="right"| 5 ||align="right"| || No
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 ||align="right"| || No
+
| Fusel Alcohol ||align="right"| 9-10 ||align="right"| || A6
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
 
| Filter Pads ||align="right"| 7 ||align="right"| || No
 
| Filter Pads ||align="right"| 7 ||align="right"| || No
 
|-
 
|-
−
| Wet Cardboard ||align="right"| ? ||align="right"| || No
+
| Wet Cardboard ||align="right"| ? ||align="right"| || A14 A15 A10
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
−
| Tar ||align="right"| 1 ||align="right"| || T7 S7 R7
+
| Tar ||align="right"| 1 ||align="right"| || T7 S7 R7 P19
 
|-
 
|-
 
| Kerosene ||align="right"| 8 ||align="right"| || No
 
| Kerosene ||align="right"| 8 ||align="right"| || No
Line 256: Line 285:
 
| Ethanol ||align="right"| 0 ||align="right"| || No
 
| Ethanol ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 ||align="right"| || No
+
| Sharp Sulfur ||align="right"| 1 ||align="right"| || P6 P9 P10
 
|-
 
|-
 
| Acetic Acid ||align="right"| 3 ||align="right"| || A18 T17
 
| Acetic Acid ||align="right"| 3 ||align="right"| || A18 T17
Line 269: Line 298:
 
| Skunk ||align="right"| 6 ||align="right"| || No
 
| Skunk ||align="right"| 6 ||align="right"| || No
 
|-
 
|-
−
| Cabbage ||align="right"| 7 ||align="right"| || No
+
| Cabbage ||align="right"| 7 ||align="right"| || T1 S1 T3 S3 R13 R15
 
|-
 
|-
 
| Hydrogen Sulfide ||align="right"| 8 ||align="right"| || No
 
| Hydrogen Sulfide ||align="right"| 8 ||align="right"| || No
Line 282: Line 311:
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 ||align="right"| || A13 T15 T17
+
| Mushrooms ||align="right"| 1 ||align="right"| || A13 T15 T17 P1 P2
 
|-
 
|-
 
| Dust ||align="right"| 3 ||align="right"| || No
 
| Dust ||align="right"| 3 ||align="right"| || No
Line 296: Line 325:
 
| Orange Blossoms ||align="right"| 0 ||align="right"| || No
 
| Orange Blossoms ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Linalool ||align="right"| 1 ||align="right"| || No
+
| '''Linalool''' ||align="right"| 1 ||align="right"| || No
 
|-
 
|-
−
| Roses ||align="right"| 1 ||align="right"| || A7
+
| '''Roses''' ||align="right"| 1 ||align="right"| || A7 P8 S5 M19
 
|-
 
|-
−
| Geraniums || align="right"| 3 ||align="right"| || No
+
| '''Geraniums''' || align="right"| 3 ||align="right"| || Q7 Q11 P16
 
|-
 
|-
 
| Violet ||align="right"| ? ||align="right"| || No
 
| Violet ||align="right"| ? ||align="right"| || No
Line 308: Line 337:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 ||align="right"| || A1
+
| '''Grapefruit''' ||align="right"| 0-1 ||align="right"| || A1 M13 K13 K15
 
|-
 
|-
 
| Lemon ||align="right"| 0 ||align="right"| || No
 
| Lemon ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 ||align="right"| || No
+
| '''Raspberry''' ||align="right"| 0 ||align="right"| || No
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 ||align="right"| || No
+
| '''Strawberry''' ||align="right"| 1 ||align="right"| || No
 
|-
 
|-
−
| Cassis ||align="right"| 6 ||align="right"| || No
+
| '''Cassis''' ||align="right"| 6 ||align="right"| || No
 
|-
 
|-
 
| Blackberry ||align="right"| ? ||align="right"| || No
 
| Blackberry ||align="right"| ? ||align="right"| || No
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 ||align="right"| || No
+
| '''Raisin''' ||align="right"| 5 ||align="right"| || Q5 Q9 Q13 P13 P17
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 ||align="right"| || No
+
| '''Strawberry Jam''' ||align="right"| 6 ||align="right"| || No
 
|-
 
|-
−
| Prune ||align="right"| ? ||align="right"| || No
+
| '''Prune''' ||align="right"| 9-11 ||align="right"| || A5 R17 S19
 
|-
 
|-
−
| Fig ||align="right"| 12 ||align="right"| || No
+
| Fig ||align="right"| 12 ||align="right"| || S15 A19 A6
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 ||align="right"| || No
+
| '''Artificial Fruit''' ||align="right"| 7 ||align="right"| || No
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 ||align="right"| || No
+
| '''Methyl Anthranilate''' ||align="right"| 7 ||align="right"| || No
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
 
| Cherry ||align="right"| 0 ||align="right"| || No
 
| Cherry ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Peach ||align="right"| 0 ||align="right"| || A10 R3 S1 R15 Q15
+
| '''Peach''' ||align="right"| 0 ||align="right"| || A10 R3 S1 R15 Q15 K15
 
|-
 
|-
−
| Apricot ||align="right"|  1 ||align="right"| || No
+
| '''Apricot''' ||align="right"|  1 ||align="right"| || No
 
|-
 
|-
−
| Apple ||align="right"| 3 ||align="right"| || A3 T9
+
| '''Apple''' ||align="right"| 3 ||align="right"| || A3 T9 P17 O17
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0 ||align="right"| || A7 A10 T11 T13 S13 R13
+
| '''Banana''' ||align="right"| 0 ||align="right"| || A7 A10 T11 T13 S13 R13
 
|-
 
|-
−
| Pineapple ||align="right"| 1 ||align="right"| || S7 R17 Q17
+
| '''Pineapple''' ||align="right"| 1 ||align="right"| || S7 R17 Q17 K7
 
|-
 
|-
−
| Melon ||align="right"| 1 ||align="right"|  || A4 A5 A12
+
| Melon ||align="right"| 1 ||align="right"|  || A4 A5 A12 K13 M9
 
|-
 
|-
  
Line 358: Line 387:
 
| Horsey Smells ||align="right"| 4 ||align="right"| || No
 
| Horsey Smells ||align="right"| 4 ||align="right"| || No
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||align="right"| || No
+
| Mousey Smells ||align="right"| 7 ||align="right"| || A8
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
Line 379: Line 408:
 
| Almond ||align="right"| 0 ||align="right"| || No
 
| Almond ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 ||align="right"| || No
+
| '''Hazelnut''' ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Walnut ||align="right"| 4 ||align="right"| || A18 S11 S13 R13 R15 Q15
+
| '''Walnut''' ||align="right"| 4 ||align="right"| || A18 T13 S11 S13 R13 R15 Q15 P15
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 401: Line 430:
 
| Cloves|| align="right"| 7 ||align="right"| || No
 
| Cloves|| align="right"| 7 ||align="right"| || No
 
|-
 
|-
−
| Licorice || align="right"| 7 ||align="right"| ||  No
+
| '''Licorice''' || align="right"| 7 ||align="right"| ||  No
 
|-
 
|-
−
| Black Pepper || align="right"| 7 ||align="right"| || No
+
| Black Pepper || align="right"| 7 ||align="right"| || A8 A1
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
Line 412: Line 441:
 
| Green Beans ||align="right"| 1 ||align="right"| || No
 
| Green Beans ||align="right"| 1 ||align="right"| || No
 
|-
 
|-
−
| Green Olives ||align="right"| 1 ||align="right"| || S5
+
| Green Olives ||align="right"| 1 ||align="right"| || S5 K5
 
|-
 
|-
−
| Artichoke||align="right"| 2 ||align="right"| || No
+
| Artichoke||align="right"| 2 ||align="right"| || P3 P9? O15
 
|-
 
|-
 
| Black Olives ||align="right"| 3 ||align="right"| || T11 T13
 
| Black Olives ||align="right"| 3 ||align="right"| || T11 T13
Line 425: Line 454:
 
| Eucalyptus ||align="right"| 2 ||align="right"| || S5 A16 A17 R3 Q3 Q5
 
| Eucalyptus ||align="right"| 2 ||align="right"| || S5 A16 A17 R3 Q3 Q5
 
|-
 
|-
−
| Stemmy ||align="right"|0 ||align="right"| || A13 S19 Q19
+
| Stemmy ||align="right"|0 ||align="right"| || A13 S19 Q19 M5
 
|-
 
|-
−
| Grass ||align="right"|0 ||align="right"| || A15 T3 T9 T15 S15
+
| Grass ||align="right"|0 ||align="right"| || A15 T3 T9 T15 S15 P12 P15 P18 K9
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 ||align="right"| || A16
+
| Straw ||align="right"| 2 ||align="right"| || A16 P6 P7? P8?
 
|-
 
|-
 
| Tea ||align="right"| 4 ||align="right"| || No
 
| Tea ||align="right"| 4 ||align="right"| || No
Line 440: Line 469:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1  ||align="right"| || A17
+
| '''Vanilla''' ||align="right"| 1  ||align="right"| || A17 P7 P8
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
 
| Smoke ||align="right"| 0 ||align="right"| || No
 
| Smoke ||align="right"| 0 ||align="right"| || No
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2 ||align="right"| || R7
+
| '''Burnt Toast''' ||align="right"| 2 ||align="right"| || R7 P17
 
|-
 
|-
−
| Coffee ||align="right"| 2 ||align="right"| || No
+
| '''Coffee''' ||align="right"| 2 ||align="right"| || No
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
 
| Cedar ||align="right"| 1 ||align="right"| || No
 
| Cedar ||align="right"| 1 ||align="right"| || No
 
|-
 
|-
−
| Oak ||align="right"| 1 ||align="right"| || S17 R17 Q17 R19 Q19
+
| Oak ||align="right"| 1 ||align="right"| || S17 R17 Q17 R19 Q19 P19
 
|}
 
|}

Latest revision as of 13:53, 29 June 2016

Wine

2 cassis yards for 2 raisin yards with Tedra 215 Traak
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem

Tendings

Tends for Spicy 3

State Tend A C G Q K S V
Fat TL 0 4 12 3 4 0 -10
Musty SL 4 1 9 1 1 11 -11
Rustle MG 4 4 1 3 2 1 -1
Sagging PO 2 3 12 1 2 7 -5
Shimmer SV 2 0 11 0 1 0 -2
Shimmer SL -2 2 9 2 4 8 -12
Shrivel AS 2 3 1 4 0 5 -3
Shrivel PO 3 4 11 -1 0 2 -10
Wilting PO -1 1 3 4 4 7 -7

User:Spicy/Wine/Spicy3


Tends for Pascalito 356 tannin wine

Tend A C G Q K S V Notes
PO 2 3 4 1 15 -3 -6 Fat
SV 8 4 6 0 8 4 -6 Musty
PO 5 -6 2 3 16 -2 -1 Rustle
SL 0 8 1 1 13 2 -11 Rustle
TV -2 6 3 2 6 3 -10 Sagging
SV -3 6 8 0 11 -3 -10 Shimmer
SV 5 -2 7 4 16 2 -9 Shrivel
TV 5 8 2 4 8 4 -6 Wilting

Wine/Pascalito356

Wine

Tastings

Cherry & raspberry 0, mint 1, coffee 2, tea 4, cassis & tobacco 6, spice 7, dried fruits 12

Wine/Flavors


Tekhi Vineyards

T S R Q P O M L K J
T1 garlic sauerkraut cabbage @8 S1 Peach garlic cabbage @7 R1 garlic burnt toast @12 Q1 garlic black pepper @12 P1 butter earthyness @12 O1 butter mushroom @12 M1 burned smells chemicals raisin L1 K1 black olives sorbate soap J1
T2 S2 R2 Q2 P2 caramelisation, sharp sulfur, earthyness @1 O2 butter mushroom @12 M L2 tree fruit sharp sulfur (gone @8) K J2 butter dust @4 cabbage butter @8
T3 grass cabbage @10 S3 tree fruit cabbage prune R3 eucalyptus peach cabbage Q3 grass eucalyptus cabbage P3 artichoke eucalyptus burnt matches O3 mushrooms freshness burnt matches M3 freshness soap @10 L3 K3 freshness tobacco odd chemicals J3
T4 S4 R4 Q4 P4 eucalyptus sulfur filter pads O4 eucalyptus burnt matches @12 M L4 stemmy soap @8 K J4 oak mousy smells tobacco
T5 freshness, tree fruit sauerkraut (at 5 vints) S5 green olives floral notes eucalyptus @6 R5 cooked notes mousey smells @13 Q5 eucalyptus raisin animal smells @8 P5 eucalyptus apple @12 O5 acetic acid eucalyptus @12 M5 stemmy raisin acetic acid L5 K5 green olives floral notes tobacco J5
T6 S6 R6 Q6 P6 sharp sulfur straw eucalyptus O6 vanilla acetic acid eucalyptus M L6 sharp sulfur(gone @8) acetic acid K J6 green olives freshness dust
T7 pineapple and tar, lactic acid (at 5 vints) S7 pineapple tar sauerkraut @6 R7 tropical fruit burnt toast tar Q7 eucalyptus geraniums odd chemicals P7 vanilla deep dried notes(straw) eucalyptus O7 vanilla butter eucalyptus M7 caramelization acetic acid floral notes L7 K7 butterscotch pineapple pungency J7
T8 S8 R8 Q8 P8 vanilla roses deep dried notes (straw) O8 butter vanilla mushrooms M L8 melon butterscotch peach K J8 pineapple butterscotch @8
T9 grass and banana, apple S9 grass peach banana @6 R9 peach banana skunk Q9 grass fruit raisin P9 sharp sulfur cooked notes(artichoke?) apple @4 O9 vanilla mushrooms butterscotch M9 butterscotch melon raisin L9 K9 grass tropical fruit butterscotch J9
T10 S10 R10 Q10 P10 sharp sulfur soy sauce apple @5 O10 tropical fruit, earthyness, lactic acid M L10 melon butterscotch @8 K J10 melon butterscotch black olives
T11 banana black olives @10 S11 tropical fruit walnut prune R11 banana nuttiness prune Q11 banana, geraniums fusel alcohol P11 garlic mousy smells fusel alcohol O11 soy sauce garlic sweat M11 fruit tropical fruit sweat L11 K11 citrus notes tropical fruit sweat J11
T12 S12 R12 Q12 P12 grass garlic mousy smells O12 garlic sweat sulfur M L12 sweat grapefruit melon K J12 citrus notes melon black olives
T13 banana black olives walnut S13 banana tree fruit walnut @6 R13 banana walnut cabbage Q13 walnut raisin cabbage P13 garlic raisin cabbage O13 garlic sweat cabbage M13 grapefruit sweat @10 L13 K13 melon grapefruit sweat J13
T14 S14 R14 Q14 P14 garlic walnut sulfur(7) O14 butter garlic sulfur(7) M L14 grapefruit sweat black pepper K J14 citrus notes sweat fruit
T15 grass butter mushrooms S15 grass nuttiness fig R15 peach walnut cabbage Q15 sulfur @7, peach walnut P15 grass walnut cabbage O15 straw artichoke cabbage M15 grass mushrooms black pepper L15 K15 grapefruit peach sweat J15
T16 S16 R16 Q16 P16 geraniums cabbage fusel alcohol O16 eucalyptus straw cabbage M L16 mushrooms acetic acid floral notes K J16 pineapple acetic acid cassis
T17 mushrooms, acetic acid @5 fruit @6 S17 apple oak dried fruit R17 oak pineapple prune Q17 pineapple oak, burned smells at 4 P17 burnt toast apple raisin O17 eucalyptus apple sharp sulfur M17 vanilla eucalyptus earthyness L17 K17 acetic acid burnt toast @10 J17 acetic acid grass
T18 S18 R18 Q18 P18 grass oak eucalyptus O18 sharp sulfur vanilla eucalyptus M18 L18 vanilla eucalyptus sauerkraut K J grass acetic acid @8
T19 butter oak mint S19 resin stemmy prune R19 oak stemmy @8 Q19 stemmy, oak and petroleum P19 oak tar mousy smells O19 resin eucalyptus mousy smells M19 roses vanilla eucalyptus L19 K19 stemmy eucalyptus @10 J19

Vineyards at NICE

All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)

20 black olives sorbate @14 13 stemmy butter mushrooms 12 banana melon mushrooms 5 melon banana prune 4 butter melon geraniums
19 butterscotch sauerkraut fig 14 tropical fruit wet cardboard @14 11 banana sauerkraut apple 6 banana fusel alcohol fig 3 grapefruit tropical fruit(melon) apple
18 butterscotch acetic acid walnut 15 grass resin wet cardboard @8 10 banana peach wet cardboard @8 7 roses banana moldyness(14) 2 grass acetic acid grapefruit
17 vanilla eucalyptus nuttiness 16 straw eucalyptus oak 9 oak butter earthyness 8 mousey smells black pepper mildew(14) 1 grapefruit sweat black pepper @8

Possible Wine Flavours

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Appears Vintage Disappears Notes
Carmelization Carmelization Butter 0 T15 T19 P1 O1 O2 O7 O8
Butterscotch 1 A18 A19 O9 M9 K7 K9
Honey 13 No
Molasses 1 No
Chocolate 2 No
Soy Sauce 2 P10 O11
Chemicals Odd Chemicals Fish 4 9 No
Soap 7 12 No
Sorbate 5 No
Fusel Alcohol 9-10 A6
Paper Filter Pads 7 No
Wet Cardboard ? A14 A15 A10
Petroleum Tar 1 T7 S7 R7 P19
Kerosene 8 No
Diesel 9 No
Plastic 9 No
Pungency Ethanol 0 No
Sharp Sulfur 1 P6 P9 P10
Acetic Acid 3 A18 T17
Ethyl Acetate 5 No
Sulfur Wet Wool 4 No
Burnt Matches 6 No
Skunk 6 No
Cabbage 7 T1 S1 T3 S3 R13 R15
Hydrogen Sulfide 8 No
Mercaptan 4 No
Garlic 3 T1 S1 R1 Q1
Rubber 8+ No
Earthyness Earthyness Mushrooms 1 A13 T15 T17 P1 P2
Dust 3 No
Moldyness Mildew 14 No
Moldy Cork ? No
Floral Notes Floral Notes Orange Blossoms 0 No
Linalool 1 No
Roses 1 A7 P8 S5 M19
Geraniums 3 Q7 Q11 P16
Violet ? No
Fruit Citrus Notes Grapefruit 0-1 A1 M13 K13 K15
Lemon 0 No
Berries Raspberry 0 No
Strawberry 1 No
Cassis 6 No
Blackberry ? No
Dried Fruit Raisin 5 Q5 Q9 Q13 P13 P17
Strawberry Jam 6 No
Prune 9-11 A5 R17 S19
Fig 12 S15 A19 A6
Odd Fruit Artificial Fruit 7 No
Methyl Anthranilate 7 No
Tree Fruit Cherry 0 No
Peach 0 A10 R3 S1 R15 Q15 K15
Apricot 1 No
Apple 3 A3 T9 P17 O17
Tropical Fruit Banana 0 A7 A10 T11 T13 S13 R13
Pineapple 1 S7 R17 Q17 K7
Melon 1 A4 A5 A12 K13 M9
Microbiological Smells Animal Smells Horsey Smells 4 No
Mousey Smells 7 A8
Lactic Acid Saurkraut 4 T1 S7
Buteric Acid 0-1 No
Sweat 4 A1
Yeast Leesy 2 No
Flor Yeast ? No
Nuttiness Nuttiness Almond 0 No
Hazelnut 0 No
Walnut 4 A18 T13 S11 S13 R13 R15 Q15 P15
Oxidation Oxidation Acetaldehyde 9 No
Pungency Coolness Menthol 0 No
Heat Hot Alcohol 0 No
Spicyness Spicyness Cloves 7 No
Licorice 7 No
Black Pepper 7 A8 A1
Vegetables Cooked Notes Asparagus 1 No
Green Beans 1 No
Green Olives 1 S5 K5
Artichoke 2 P3 P9? O15
Black Olives 3 T11 T13
Freshness Bell Pepper 0 No
Mint 1 No
Eucalyptus 2 S5 A16 A17 R3 Q3 Q5
Stemmy 0 A13 S19 Q19 M5
Grass 0 A15 T3 T9 T15 S15 P12 P15 P18 K9
Deep dried notes Straw 2 A16 P6 P7? P8?
Tea 4 No
Tobacco 6 No
Woodiness Phenolic Notes Vanilla 1 A17 P7 P8
Burned Smells Smoke 0 No
Burnt Toast 2 R7 P17
Coffee 2 No
Resin Cedar 1 No
Oak 1 S17 R17 Q17 R19 Q19 P19
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